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Part Time Chef Jobs in British Columbia (NOW HIRING)

... part-time opportunities at any given time. We aim to provide our people with more than just a job ... The Chef , reporting to the Lodge Manager, is responsible for overseeing the day to day operation ...

... part-time opportunities at any given time. We aim to provide our people with more than just a job ... The Chef , reporting to the Lodge Manager, is responsible for overseeing the day to day operation ...

We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a ...

Part-Time Line Cook

Port Alberni, BC ยท On-site

CA$19 - CA$24/hr

Perform other related duties as assigned by the Chef or Management team. WHAT YOU'LL BRING ... Availability to work Part-time day or evening/night shifts. * The ability to safely lift and carry ...

Second Cook

Port Coquitlam, BC ยท On-site

CA$20.57/hr

This is a Permanent Part-Time position with 16 hours biweekly . Schedule: * Sun 8:00AM-12:00PM ... Alerts the Executive Chef to problems and makes recommendations about corrective action. * Assists ...

Second Cook

Port Coquitlam, BC ยท On-site

CA$20.57/hr

This is a Permanent Part-Time position. Schedule: * Sun 6:00AM-2:00PM * Mon 10:30AM-7:00PM If you ... Alerts the Executive Chef to problems and makes recommendations about corrective action. * Assists ...

Second Cook

Port Coquitlam, BC ยท On-site

CA$20.57/hr

This is a Permanent Part-Time position. Schedule: * Sun 6:00AM-2:00PM * Mon 10:30AM-7:00PM If you ... Alerts the Executive Chef to problems and makes recommendations about corrective action. * Assists ...

This is a Permanent Part-Time position with 16 hours biweekly . Schedule: * Sun 8:00AM-12:00PM ... Alerts the Executive Chef to problems and makes recommendations about corrective action. * Assists ...

... (Part Time) based on community survey results * Benefits package also includes Health, Dental ... Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and ...

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Part Time Chef information

See British Columbia salary details

$8

$17

$27

How much do part time chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for part time chef in British Columbia is $17.14, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.99 per hour, depending on experience, location, and employer.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in British Columbia?

The most popular types of Chef jobs in British Columbia are:

What are popular job titles related to Part Time Chef jobs in British Columbia?

For Part Time Chef jobs in British Columbia, the most frequently searched job titles are:

What job categories do people searching Part Time Chef jobs in British Columbia look for?

The top searched job categories for Part Time Chef jobs in British Columbia are:

Infographic showing various Part Time Chef job openings in British Columbia as of August 2026, with employment types broken down into 68% Full Time, 30% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,649 per year, or $17.1 per hour.

$29.26/hr

Part-time

Re-posted 4 days ago


Job description

Classification:ย Chef de Partieย ย ย ย ย ย ย ย 

Department:ย Hospitality

Reports to:ย Sous Chef, Hospitality

Wage: $29.26 /hour

At Canucks Sports & Entertainment, we are excited to be in the business of creating memorable moments for our fans and guests. We are now inviting enthusiastic, passionate individuals to join our event staff team and be part of the excitement during Canucks games, Warriors games, and concerts at Rogers Arena. We canโ€™t wait to meet you!

POSITION OVERVIEW:

Our Chef de Parties play a key role on our culinary team overseeing an assigned station in the kitchen and working closely with Cooks and Apprentice Cooks to ensure premium quality food for our guests. This is a part-time, hourly, events-based position. A typical shift includes:

  • Managing an assigned station in the kitchen
  • Assisting Sous Chefs by providing support to culinary staff
  • Working and training in a fast-paced kitchen environment
  • Maintaining for food and kitchen safety with a focus on food preparation standards
  • Implementing and enforcing sanitary practices for food handling, general cleanliness, and maintenance of kitchen
  • Partnering with Lead Cooks, Cooks, and Apprentice Cooks to ensure the highest quality food for our guests
  • Other duties as required

REQUIRED EXPERIENCE AND QUALIFICATIONS:

  • Must be able to work weekdays, weeknights, weekends, and holidays with various start times based on the kitchen needs
  • Must be able to safely lift up to 40 lbs.
  • Must be able to stand during scheduled shift, withstand repetitive walking, reaching, and bending for long periods of time
  • Previous experience in a similar level of role
  • Positive attitude and a willingness to learn
  • Completion of Food Safe Certificate
  • A strong understanding of and commitment to uphold our company values of discipline, respect, excellent, attitude, and mindset (DREAM)
  • Non-Canadian residents must hold a valid work permit with a minimum of 8 months of validity remaining
  • This is an onsite role at Rogers Arena in downtown Vancouver

Vancouver is one of the most diverse cities in the world and Canucks Sports & Entertainment strives to create a workforce that is inclusive, equitable, and represents our beautiful, unique community. We value unique perspectives, ideas, and creativity that support a diverse, inclusive, respectful, collaborative, and fun work environment.ย  Canucks Sports & Entertainment is committed to building and supporting a diverse team.

This position will remain open until filled.

CLAC, LOCAL 501 BARGAINING UNIT POSITION