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Apprentice Chef Jobs in British Columbia (NOW HIRING)

Chef De Partie

Kelowna, BC · On-site

CA$22.50 - CA$23.50/hr

The Chef de Partie is a team leader responsible for the execution of various areas of line ... apprentices * Ensure that there is no interruption to guest service * Liaise with the Front of ...

The Line Cook / Commis 1 Chef will be expected to follow the guidance and learn from the Senior ... Culinary degree or apprenticeship is considered an asset. * Valid Food Safe Certification is an ...

Apprentice Chef information

See British Columbia salary details

$8

$18

$32

How much do apprentice chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for apprentice chef in British Columbia is $18.26, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $21.39 per hour, depending on experience, location, and employer.

What is an apprentice chef?

An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.

What does an apprentice chef do?

As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.

What skills and qualifications are needed to thrive as an apprentice chef?

To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.

Can you get an apprenticeship as an apprentice chef?

Yes, aspiring apprentice chefs can typically apply for culinary apprenticeships through culinary schools, restaurants, or hospitality organizations. These programs often require a minimum age, basic cooking skills, and a willingness to learn on the job while sometimes earning certifications like food safety training. Apprenticeships provide hands-on experience and can lead to full-time culinary careers.

What are the most commonly searched types of Chef jobs in British Columbia?

The most popular types of Chef jobs in British Columbia are:

What are popular job titles related to Apprentice Chef jobs in British Columbia?

For Apprentice Chef jobs in British Columbia, the most frequently searched job titles are:

What job categories do people searching Apprentice Chef jobs in British Columbia look for?

The top searched job categories for Apprentice Chef jobs in British Columbia are:

What cities in British Columbia are hiring for Apprentice Chef jobs?

Cities in British Columbia with the most Apprentice Chef job openings:

Infographic showing various Apprentice Chef job openings in British Columbia as of August 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,971 per year, or $18.3 per hour.

$29.26/hr

Part-time

Re-posted 15 days ago


Job description

Classification: Chef de Partie        

Department: Hospitality

Reports to: Sous Chef, Hospitality

Wage: $29.26 /hour

At Canucks Sports & Entertainment, we are excited to be in the business of creating memorable moments for our fans and guests. We are now inviting enthusiastic, passionate individuals to join our event staff team and be part of the excitement during Canucks games, Warriors games, and concerts at Rogers Arena. We can’t wait to meet you!

POSITION OVERVIEW:

Our Chef de Parties play a key role on our culinary team overseeing an assigned station in the kitchen and working closely with Cooks and Apprentice Cooks to ensure premium quality food for our guests. This is a part-time, hourly, events-based position. A typical shift includes:

  • Managing an assigned station in the kitchen
  • Assisting Sous Chefs by providing support to culinary staff
  • Working and training in a fast-paced kitchen environment
  • Maintaining for food and kitchen safety with a focus on food preparation standards
  • Implementing and enforcing sanitary practices for food handling, general cleanliness, and maintenance of kitchen
  • Partnering with Lead Cooks, Cooks, and Apprentice Cooks to ensure the highest quality food for our guests
  • Other duties as required

REQUIRED EXPERIENCE AND QUALIFICATIONS:

  • Must be able to work weekdays, weeknights, weekends, and holidays with various start times based on the kitchen needs
  • Must be able to safely lift up to 40 lbs.
  • Must be able to stand during scheduled shift, withstand repetitive walking, reaching, and bending for long periods of time
  • Previous experience in a similar level of role
  • Positive attitude and a willingness to learn
  • Completion of Food Safe Certificate
  • A strong understanding of and commitment to uphold our company values of discipline, respect, excellent, attitude, and mindset (DREAM)
  • Non-Canadian residents must hold a valid work permit with a minimum of 8 months of validity remaining
  • This is an onsite role at Rogers Arena in downtown Vancouver

Vancouver is one of the most diverse cities in the world and Canucks Sports & Entertainment strives to create a workforce that is inclusive, equitable, and represents our beautiful, unique community. We value unique perspectives, ideas, and creativity that support a diverse, inclusive, respectful, collaborative, and fun work environment.  Canucks Sports & Entertainment is committed to building and supporting a diverse team.

This position will remain open until filled.

CLAC, LOCAL 501 BARGAINING UNIT POSITION