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Application Chef Jobs in Ontario (NOW HIRING)

Restoration Hardware

Sous Chef

Toronto, ON

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... are applying at the time of application * Proficiency in English is required due to the ...

RH

Sous Chef

Toronto, ON · On-site

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... are applying at the time of application * Proficiency in English is required due to the ...

Prime Goup

Head Chef

Toronto, ON

... Chef Application - [Your Name]". Requirements Minimum 5+ years' experience in food and beverage operations Basic literacy and numeracy skills Culinary training or certification (preferred) The role ...

Prime Goup

Head Chef

Toronto, ON · On-site

... Chef Application - [Your Name]". Requirements Minimum 5+ years' experience in food and beverage operations Basic literacy and numeracy skills Culinary training or certification (preferred) The role ...

Prime Goup

Asian Cuisine Chef

Toronto, ON · On-site

... Chef Application - [Your Name]". Requirements Minimum 5+ years' experience in food and beverage operations Basic literacy and numeracy skills Culinary training or certification (preferred) The role ...

Prime Goup

Asian Cuisine Chef

Toronto, ON

... Chef Application - [Your Name]". Requirements Minimum 5+ years' experience in food and beverage operations Basic literacy and numeracy skills Culinary training or certification (preferred) The role ...

Prime Goup

Asian Cuisine Chef

Toronto, ON

... Chef Application - [Your Name]". Requirements Minimum 5+ years' experience in food and beverage operations Basic literacy and numeracy skills Culinary training or certification (preferred) The role ...

Prime Goup

Asian Cuisine Chef

Toronto, ON · On-site

... Chef Application - [Your Name]". Requirements Minimum 5+ years' experience in food and beverage operations Basic literacy and numeracy skills Culinary training or certification (preferred) The role ...

AlgaeCal

Family Chef (Kootenays)

Toronto, ON

Have you watched "Chef's Table" on Netflix until you feel like Lennox Hastie and you are besties ... This is an essential part of your application. We need to make sure you're a good fit for your sake ...

AlgaeCal

Family Chef (Kootenays)

Toronto, ON · On-site

Have you watched "Chef's Table" on Netflix until you feel like Lennox Hastie and you are besties ... This is an essential part of your application. We need to make sure you're a good fit for your sake ...

Princess Cruises

By applying to this position, your application will be submitted to Carnival Singapore, one of ... Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to ...

The Dorset

Sous Chef - The Dorset

Toronto, ON

Inspired by Executive Chef Ryan Lister's southwest English roots, The Dorset will feature both a ... application process. ** AI Disclosure To ensure a fair and efficient recruitment process, some ...

ISS

CA$93K - CA$110K/yr

Reporting to the Head Chef/Village Manager , you'll showcase your culinary skills in a dynamic ... Submit your application today by clicking 'Apply' to join a company where you can lead, grow, and ...

Moxies

Sous Chef

Orleans, ON

CA$45K - CA$50K/yr

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... with application screening and shortlisting. Final hiring decisions are made by our team. We are ...

Moxies

Sous Chef

Toronto, ON · On-site

$45K - $50K/yr

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... with application screening and shortlisting. Final hiring decisions are made by our team. We are ...

Moxies

Sous Chef

Toronto, ON · On-site

$45K - $50K/yr

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... with application screening and shortlisting. Final hiring decisions are made by our team. We are ...

Moxies

Sous Chef

Kanata, ON · On-site

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... with application screening and shortlisting. Final hiring decisions are made by our team. We are ...

Moxies

Sous Chef

Kanata, ON

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... with application screening and shortlisting. Final hiring decisions are made by our team. We are ...

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Showing results 1-20

All JobsApplication Chef JobsApplication Chef Jobs in Ontario

Application Chef information

See Ontario salary details

$21.5K

$77.1K

$153.5K

How much do application chef jobs pay per year?

As of Aug 9, 2026, the average yearly pay for application chef in Ontario is $77,108.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $100,000.00 per year, depending on experience, location, and employer.

What is an application chef?

Application Chefs are professionals who specialize in using Chef, an automation platform, to configure and manage infrastructure as code. They are responsible for designing, developing, and maintaining automated deployment scripts and recipes that ensure applications and environments are consistently configured across servers. Application Chefs work closely with development and operations teams to streamline software delivery, improve system reliability, and support continuous integration and continuous deployment (CI/CD) pipelines. Their expertise helps organizations automate routine tasks, reduce manual errors, and accelerate product delivery.

What is the difference between Application Chef vs Application Developer?

AspectApplication ChefApplication Developer
CredentialsTypically culinary certifications or experience in food preparationProgramming degrees or coding certifications
Work EnvironmentCommercial kitchens, food service settingsOffices, tech companies, or remote
Industry UsageFood industry, hospitalityIT, software development
Common Search IntentFood preparation, culinary skillsSoftware development, coding projects

The main difference between an Application Chef and an Application Developer lies in their industry and skill set. Application Chefs focus on culinary arts within food service environments, while Application Developers create software applications in the tech industry. Their credentials, work settings, and search intents are distinct, reflecting their specialized roles.

What are some common challenges faced by application chefs when integrating new culinary technologies into kitchen operations?

Application Chefs often encounter challenges when incorporating new culinary technologies, such as adapting existing workflows, training team members, and ensuring consistency in food quality. It requires balancing innovation with operational efficiency, as well as collaborating closely with kitchen staff to troubleshoot issues and streamline adoption. Staying current with technology trends and maintaining open communication with both management and culinary teams are crucial for a smooth transition.

How to write an application for an application chef job?

To apply for an application chef position, prepare a professional resume highlighting relevant culinary skills, experience with kitchen management, and knowledge of food safety standards. Write a clear cover letter expressing your interest, detailing your culinary background, and demonstrating your ability to meet the job requirements. Submit your application through the employer's specified method, such as an online portal or email, and include any required certifications or references.

What are the key skills and qualifications needed to thrive as an application chef?

To thrive as an Application Chef, you need expertise in software configuration management, automation, and scripting, typically supported by experience with infrastructure as code and DevOps methodologies. Proficiency with Chef (the configuration management tool), Ruby programming, and cloud platforms such as AWS or Azure is essential. Strong problem-solving, collaboration, and communication skills help you work effectively with development and operations teams. These abilities are crucial for ensuring reliable, scalable application deployment and efficient infrastructure management.
What are popular job titles related to Application Chef jobs in Ontario? For Application Chef jobs in Ontario, the most frequently searched job titles are:
What job categories do people searching Application Chef jobs in Ontario look for? The top searched job categories for Application Chef jobs in Ontario are:
Application Chef jobs near you
Infographic showing various Application Chef job openings in Ontario as of July 2026, with employment types broken down into 74% Full Time, 20% Part Time, 1% Temporary, and 5% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $77,108 per year, or $37.1 per hour.

Sous Chef

Restoration Hardware

Toronto, ON

Full-time

Re-posted 13 days ago

Restoration Hardware rating

7.4

Company rating: 7.4 out of 10

Based on 50 frontline employees who took The Breakroom Quiz

18th of 62 rated furniture retailers

Job description

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.


RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of the business and upholding the highest quality standards. As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions.


YOUR RESPONSIBILITIES
  • Lead and develop Team Members by providing structured training and in-the-moment coaching and guidance to uphold RH's culinary standards and support their professional growth
  • Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH's vision
  • Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives
  • Drive operational excellence by implementing and upholding quality and safety standards across all hospitality areas, ensuring compliance with regulations
  • Own service execution, conducting line checks, monitoring food preparation, and leading expediting to maintain world-class guest experiences
  • Document key updates and insights to ensure alignment, enhance team performance and support ongoing operational excellence
  • Deliver exceptional results in our ever-changing and dynamic business while championing our Hospitality vision, strategy, and financial goals
  • Assume full leadership responsibilities in the absence of the Executive Chef, ensuring seamless operations and team alignment

OUR REQUIREMENTS 
  • 3+ years of previous Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience
  • Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
  • Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system) and email communication
  • Advanced culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
  • Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership
  • Candidates must have legal authorization to work in the country in which they are applying at the time of application
  • Proficiency in English is required due to the international nature of our business and the need to communicate with global teams
  • Flexibility to work weekends, holidays, and variable shifts as needed


PHYSICAL REQUIREMENTS 
  • Frequently lift and move up to 25 kg using appropriate equipment and techniques
  • Comfortable standing and walking for extended periods
  • Commitment to proper safety and sanitation practices in a commercial kitchen environment

We kindly request you submit your application materials, including your resume, in English, as proficiency in English is essential for this role.

RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.

At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

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