Executive Chef
Chicago, IL · On-site
$73K - $101K/yr
Some corporate experience preferred for systems knowledge Restaurant Executive Chef Daily Expectations: * Daily food quality checks and cleanliness * Scheduling for proper sales volume flow
Executive Chef
Chicago, IL · On-site
$73K - $101K/yr
Some corporate experience preferred for systems knowledge Restaurant Executive Chef Daily Expectations: * Daily food quality checks and cleanliness * Scheduling for proper sales volume flow
Sous Chef
Swampscott, MA · On-site
$55K - $65K/yr
DESCRIPTION Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in ... Working vigorously to improve the restaurant through the use of quality management systems.
Sous Chef
Swampscott, MA · On-site
$55K - $65K/yr
DESCRIPTION Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in ... Working vigorously to improve the restaurant through the use of quality management systems.
Sous Chef
West Roxbury, MA · On-site
$55K - $65K/yr
DESCRIPTION Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in ... Working vigorously to improve the restaurant through the use of quality management systems.
Sous Chef
West Roxbury, MA · On-site
$55K - $65K/yr
DESCRIPTION Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in ... Working vigorously to improve the restaurant through the use of quality management systems.
Sous Chef
$55K - $65K/yr
Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a ... Working vigorously to improve the restaurant through the use of quality management systems.
Quick apply
Sous Chef
$55K - $65K/yr
Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a ... Working vigorously to improve the restaurant through the use of quality management systems.
Sous Chef
$55K - $65K/yr
Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a ... Working vigorously to improve the restaurant through the use of quality management systems.
Quick apply
Sous Chef
$55K - $65K/yr
Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a ... Working vigorously to improve the restaurant through the use of quality management systems.
Sous Chef
$55K - $65K/yr
Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a ... Working vigorouslyto improve the restaurant through the use of quality management systems.
Sous Chef
$55K - $65K/yr
Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a ... Working vigorouslyto improve the restaurant through the use of quality management systems.
Sous Chef
$47K - $64K/yr
Our Sous Chefs are held at a high standard with clear expectations to be the leader of the ... systems, and the financial well-being of the back of the house.
Sous Chef
$47K - $64K/yr
Our Sous Chefs are held at a high standard with clear expectations to be the leader of the ... systems, and the financial well-being of the back of the house.
Sous Chef
Newburyport, MA · On-site
$52K - $71K/yr
DESCRIPTION Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in ... Working vigorously to improve the restaurant through the use of quality management systems.
Sous Chef
Newburyport, MA · On-site
$52K - $71K/yr
DESCRIPTION Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in ... Working vigorously to improve the restaurant through the use of quality management systems.
Chef
Williamsburg, VA · On-site
$63K - $87K/yr
Chef - Fine Dining Concept We are seeking a highly skilled Chef to lead a refined, high-expectation ... Our concept is built on quality-driven cuisine, strong systems, and a commitment to excellence at ...
Chef
Williamsburg, VA · On-site
$63K - $87K/yr
Chef - Fine Dining Concept We are seeking a highly skilled Chef to lead a refined, high-expectation ... Our concept is built on quality-driven cuisine, strong systems, and a commitment to excellence at ...
Executive Chef
Bowie, MD · On-site
$95K - $105K/yr
We are seeking an experienced, systems-driven Executive Chef who is passionate about culinary excellence, operational efficiency, and leadership. Location: Bowie, MD Reports to: Executive Leadership ...
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Executive Chef
Bowie, MD · On-site
$95K - $105K/yr
We are seeking an experienced, systems-driven Executive Chef who is passionate about culinary excellence, operational efficiency, and leadership. Location: Bowie, MD Reports to: Executive Leadership ...
Sous Chef
$75K - $85K/yr
Ordering all products based on par systems and inventory management. * Maintaining Budgeted Food Cost & labor cost * Working in tandem with GM, Restaurant Manager, CDC & pastry chef * Assisting ...
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Sous Chef
$75K - $85K/yr
Ordering all products based on par systems and inventory management. * Maintaining Budgeted Food Cost & labor cost * Working in tandem with GM, Restaurant Manager, CDC & pastry chef * Assisting ...
Sous Chef
Kapolei, HI · On-site
$60K - $72K/yr
... systems, methods, and processes is a must for the Sous Chef
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Sous Chef
Kapolei, HI · On-site
$60K - $72K/yr
... systems, methods, and processes is a must for the Sous Chef
Executive Chef
$67K - $93K/yr
Executive Chef Company: Altura Concepts Location: McAllen, Tx Employment Type: Full-Time At Altura ... This role is for a disciplined, hands-on culinary leader who takes pride in consistency, systems ...
Quick apply
Executive Chef
$67K - $93K/yr
Executive Chef Company: Altura Concepts Location: McAllen, Tx Employment Type: Full-Time At Altura ... This role is for a disciplined, hands-on culinary leader who takes pride in consistency, systems ...
Chef Operator
Rye Brook, NY · On-site
$80K - $85K/yr
Our Restaurants run using a traditional brigade system. As the Chef Operator, you are the first in command and have a true sense of ownership over your restaurant. You partner directly with the Chef ...
Chef Operator
Rye Brook, NY · On-site
$80K - $85K/yr
Our Restaurants run using a traditional brigade system. As the Chef Operator, you are the first in command and have a true sense of ownership over your restaurant. You partner directly with the Chef ...
Executive Chef
Mcallen, TX · On-site
$67K - $93K/yr
Executive Chef Company: Altura Concepts Location: McAllen, Tx Employment Type: Full-Time At Altura ... This role is for a disciplined, hands-on culinary leader who takes pride in consistency, systems ...
Executive Chef
Mcallen, TX · On-site
$67K - $93K/yr
Executive Chef Company: Altura Concepts Location: McAllen, Tx Employment Type: Full-Time At Altura ... This role is for a disciplined, hands-on culinary leader who takes pride in consistency, systems ...
Sous Chef
$60K - $75K/yr
The Sous Chef is expected to be hands-on and present - actively cooking, leading service, and guiding the team in real time while also managing the systems that support a healthy business.
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Sous Chef
$60K - $75K/yr
The Sous Chef is expected to be hands-on and present - actively cooking, leading service, and guiding the team in real time while also managing the systems that support a healthy business.
Sous Chef
$49K - $67K/yr
Sous Chef - Milestone Mystic Location: Milestone Mystic Reports To: Opening Head Chef About ... Maintain prep systems, pars, cleanliness, and food safety standards * Support inventory management ...
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Sous Chef
$49K - $67K/yr
Sous Chef - Milestone Mystic Location: Milestone Mystic Reports To: Opening Head Chef About ... Maintain prep systems, pars, cleanliness, and food safety standards * Support inventory management ...
Sous Chef
$47K - $64K/yr
Our Sous Chefs are held at a high standard with clear expectations to be the leader of the ... systems, and the financial well-being of the back of the house.
Sous Chef
$47K - $64K/yr
Our Sous Chefs are held at a high standard with clear expectations to be the leader of the ... systems, and the financial well-being of the back of the house.
Be Seen First
Executive Chef
Pittsburgh, PA · On-site
$69K - $95K/yr
This is an opportunity for a chef who thrives in a fast-paced environment, values consistency and systems, takes pride in developing teams, and wants to help shape the future of a growing hospitality ...
Quick apply
Be Seen First
Executive Chef
Pittsburgh, PA · On-site
$69K - $95K/yr
This is an opportunity for a chef who thrives in a fast-paced environment, values consistency and systems, takes pride in developing teams, and wants to help shape the future of a growing hospitality ...
System Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do system chef jobs pay per hour?
As of Jun 7, 2026, the average hourly pay for system chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
How does a System Chef typically collaborate with other departments to ensure smooth kitchen operations?
A System Chef works closely with various departments such as procurement, service staff, and management to streamline kitchen workflows and maintain consistent food quality. They often coordinate with purchasing to source ingredients efficiently, collaborate with front-of-house teams to align on menu offerings, and work with management to implement standardized procedures. Regular communication and teamwork are essential, as the System Chef is responsible for integrating systems that improve efficiency and uphold safety standards across the kitchen.
What are the key skills and qualifications needed to thrive as a System Chef, and why are they important?
To thrive as a System Chef, you need advanced culinary skills, menu planning expertise, and a relevant culinary degree or certification. Proficiency with kitchen management software, inventory control systems, and food safety certifications like ServSafe are typically required. Leadership, adaptability, and strong communication skills are essential for managing kitchen teams and collaborating with other departments. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, productive work environment.
What are system chefs?
System chefs are culinary professionals responsible for overseeing the preparation, presentation, and quality of food across multiple outlets within a larger organization, such as a hotel group, restaurant chain, or institutional food service system. Their role often includes standardizing recipes, managing kitchen staff, ensuring food safety compliance, and coordinating menu development to maintain consistency across locations. System chefs play a key part in streamlining operations, controlling costs, and upholding the brand's culinary standards.
What is the difference between System Chef vs Network Chef?
| Aspect | System Chef | Network Chef |
|---|---|---|
| Certifications | Linux, AWS, Azure certifications | Cisco CCNA, CCNP, CompTIA Network+ |
| Work Environment | Data centers, cloud environments, server rooms | Network operation centers, enterprise networks |
| Industry Usage | IT, cloud services, data management | Telecommunications, enterprise IT |
| Common Search Intent | Managing servers, cloud infrastructure | Managing network infrastructure, routers, switches |
The System Chef primarily focuses on managing server and cloud infrastructure, ensuring system stability and performance. In contrast, the Network Chef specializes in designing, implementing, and maintaining network hardware and connectivity. Both roles require technical certifications and work in IT environments, but their core responsibilities differ in scope and focus.
More about System Chef jobs
What job categories do people searching System Chef jobs look for? The top searched job categories for System Chef jobs are:
$73K - $101K/yr
Full-time
This job post has expired 1 day ago. Applications are no longer accepted.
Job description
Outgoing Restaurant Executive Chef Opportunity
Searching for an outgoing Restaurant Executive Chef at all levels for our growing high volume fine dining restaurant group. If you are looking for a great opportunity with 6+ million in average unit volume look no further. Setting up interviews this week please apply today! Below are the Restaurant Executive Chef job requirements and expectations.
There will be creative ability!!!!
Restaurant Executive Chef Requirement Expectations:
- 2-3 years of Restaurant Executive Chef Management Experience
- Scratch food experience
- Italian scratch fine dining experience is a major plus
- Some corporate experience preferred for systems knowledge
Restaurant Executive Chef Daily Expectations:
- Daily food quality checks and cleanliness
- Scheduling for proper sales volume flow
- Customer satisfaction assurance