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System Chef Jobs (NOW HIRING)

Gallion's

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... Strong knowledge of food preparation techniques, kitchen systems, and sanitation standards.

Shunk Gulley

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... Strong knowledge of food preparation techniques, kitchen systems, and sanitation standards.

DIG INN Chefs-In-Training

Sous Chef, Boston

Boston, MA · On-site

$54K - $73K/yr

We use a traditional brigade system to streamline vertical communication. As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. You work ...

DIG INN Chefs-In-Training

Sous Chef, Boston

Boston, MA · On-site

$54K - $73K/yr

We use a traditional brigade system to streamline vertical communication. As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. You work ...

Candela Cucina

Chef

New Bedford, MA · On-site

$80K - $110K/yr

Chef Location: Candela Cucina, South Coast, MA Position Overview: We are seeking an experienced ... Comfortable with Toast POS System. * Able to work a 12-hour standing shift. * Able to lift 50lbs

Mission Beach House

Sous Chef

Revere, MA · On-site

$55K - $65K/yr

DESCRIPTION Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in ... Working vigorously to improve the restaurant through the use of quality management systems.

Candela Cucina

Chef

New Bedford, MA

$80K - $110K/yr

Chef Location: Candela Cucina, South Coast, MA Position Overview: We are seeking an experienced ... Comfortable with Toast POS System. * Able to work a 12-hour standing shift. * Able to lift 50lbs

Mission on the Bay

Sous Chef

Swampscott, MA · On-site

$55K - $65K/yr

Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a ... Working vigorouslyto improve the restaurant through the use of quality management systems.

Mission Management Group

Sous Chef

Beverly, MA · On-site

$55K - $65K/yr

DESCRIPTION Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in ... Working vigorously to improve the restaurant through the use of quality management systems.

Mission Oak Grill

Sous Chef

Newburyport, MA · On-site

$55K - $65K/yr

DESCRIPTION Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in ... Working vigorously to improve the restaurant through the use of quality management systems.

Mission on the Bay

Sous Chef

Swampscott, MA

$55K - $65K/yr

Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a ... Working vigorously to improve the restaurant through the use of quality management systems.

Leonardo's Bar Ristorante

Sous Chef

West Roxbury, MA

$55K - $65K/yr

Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a ... Working vigorously to improve the restaurant through the use of quality management systems.

Mission Oak Grill

Sous Chef

Newburyport, MA

$55K - $65K/yr

Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a ... Working vigorouslyto improve the restaurant through the use of quality management systems.

Mission Oak Grill

Sous Chef

Newburyport, MA

$55K - $65K/yr

Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a ... Working vigorously to improve the restaurant through the use of quality management systems.

Opus 9 Steakhouse

Chef

Williamsburg, VA · On-site

$60K - $65K/yr

Chef - Fine Dining RestaurantLead a Culinary Program Defined by Excellence We are seeking an ... Implement and maintain efficient systems for preparation, service execution, sanitation, and ...

Leonardo's Bar Ristorante

Sous Chef

West Roxbury, MA · On-site

$55K - $65K/yr

DESCRIPTION Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in ... Working vigorously to improve the restaurant through the use of quality management systems.

Mission on the Bay

Sous Chef

Swampscott, MA · On-site

$55K - $65K/yr

DESCRIPTION Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in ... Working vigorously to improve the restaurant through the use of quality management systems.

Lassen & Hennigs - Montague St

Consulting Chef

New York, NY · On-site

$300 - $500/day

We are seeking an experienced Consulting Chef -- ideally a retired or former executive chef -- to work 1-2 days per week developing recipes, improving prep systems, and training staff. This role is ...

New

Mission Management Group

Sous Chef

Beverly, MA

$55K - $65K/yr

Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a ... Working vigorously to improve the restaurant through the use of quality management systems.

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System Chef information

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$24

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How much do system chef jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for system chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

How does a System Chef typically collaborate with other departments to ensure smooth kitchen operations?

A System Chef works closely with various departments such as procurement, service staff, and management to streamline kitchen workflows and maintain consistent food quality. They often coordinate with purchasing to source ingredients efficiently, collaborate with front-of-house teams to align on menu offerings, and work with management to implement standardized procedures. Regular communication and teamwork are essential, as the System Chef is responsible for integrating systems that improve efficiency and uphold safety standards across the kitchen.

What are the key skills and qualifications needed to thrive as a System Chef, and why are they important?

To thrive as a System Chef, you need advanced culinary skills, menu planning expertise, and a relevant culinary degree or certification. Proficiency with kitchen management software, inventory control systems, and food safety certifications like ServSafe are typically required. Leadership, adaptability, and strong communication skills are essential for managing kitchen teams and collaborating with other departments. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, productive work environment.

What are system chefs?

System chefs are culinary professionals responsible for overseeing the preparation, presentation, and quality of food across multiple outlets within a larger organization, such as a hotel group, restaurant chain, or institutional food service system. Their role often includes standardizing recipes, managing kitchen staff, ensuring food safety compliance, and coordinating menu development to maintain consistency across locations. System chefs play a key part in streamlining operations, controlling costs, and upholding the brand's culinary standards.

What is the highest paid chef job?

The highest paid chef roles are typically executive chefs or culinary directors in luxury hotels, high-end restaurants, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as corporate executive chefs or those with extensive experience and advanced certifications tend to earn the most in the culinary industry.

What is the difference between System Chef vs Network Chef?

AspectSystem ChefNetwork Chef
CertificationsLinux, AWS, Azure certificationsCisco CCNA, CCNP, CompTIA Network+
Work EnvironmentData centers, cloud environments, server roomsNetwork operation centers, enterprise networks
Industry UsageIT, cloud services, data managementTelecommunications, enterprise IT
Common Search IntentManaging servers, cloud infrastructureManaging network infrastructure, routers, switches

The System Chef primarily focuses on managing server and cloud infrastructure, ensuring system stability and performance. In contrast, the Network Chef specializes in designing, implementing, and maintaining network hardware and connectivity. Both roles require technical certifications and work in IT environments, but their core responsibilities differ in scope and focus.

What is commis 1, 2, and 3?

In the culinary industry, a System Chef or similar kitchen roles often have different levels of commis positions. Commis 1, 2, and 3 typically refer to entry-level to more experienced junior chefs, with Commis 1 being the most junior and Commis 3 having more skills and responsibilities. Progression through these levels usually involves gaining experience, skills, and certifications such as food safety training.

What is the highest paying type of chef?

Executive chefs and head chefs typically earn the highest salaries among culinary roles, often exceeding $70,000 annually, especially in upscale restaurants or hotel settings. Specialized chefs such as pastry chefs or sushi chefs can also command high wages with experience and certification, but executive chefs generally have the highest earning potential in the culinary industry.

Is 35 too late to become a chef?

System chefs, like other culinary professionals, can start at any age, including 35. Success depends on gaining relevant skills, experience, and certifications, which can be achieved through culinary schools, apprenticeships, or on-the-job training regardless of age.
More about System Chef jobs
What job categories do people searching System Chef jobs look for? The top searched job categories for System Chef jobs are:
System Chef jobs near you
Infographic showing various System Chef job openings in the United States as of June 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef / Sous Chef

Gallion's

Santa Rosa Beach, FL • On-site

$45K - $61K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 18 days ago

Job description

Position Title: Chef / Sous Chef
Reports To: Executive Chef / General Manager
Location: Gallions / Shunk Gulley
Employment Type: Full-Time Pay:60,000.00 and up plus Bonus for Sous Chef Pay: 75,000.00 and up plus Bonus for Chef
Position Summary
We are seeking a talented, motivated, and experienced Chef / Sous Chef to join our culinary leadership team. This role is responsible for supporting all kitchen operations, maintaining high food quality standards, leading and developing kitchen staff, and ensuring an efficient, clean, and organized kitchen environment. The ideal candidate is passionate about food, thrives in a fast-paced environment, and demonstrates strong leadership, creativity, and attention to detail.
Key Responsibilities
Kitchen Leadership & Team Management
  • Assist in overseeing daily kitchen operations to ensure smooth and efficient service.
  • Supervise, train, mentor, and motivate kitchen staff to uphold company standards.
  • Lead by example through professionalism, teamwork, and a hands-on management style.
  • Help create staff schedules and manage labor costs effectively.
  • Support recruitment, onboarding, and ongoing training of kitchen team members.
Food Preparation & Quality Control
  • Prepare and oversee preparation of menu items according to recipes and presentation standards.
  • Ensure consistency, portion control, and exceptional food quality at all times.
  • Assist in menu development, specials creation, and seasonal offerings.
  • Monitor food production to maintain speed, accuracy, and guest satisfaction.
Inventory & Cost Management
  • Assist with ordering, receiving, and inventory control of all food and kitchen supplies.
  • Minimize waste and support food cost goals through proper product handling and rotation.
  • Ensure all food is stored and labeled according to safety and company standards.
Sanitation & Safety
  • Maintain a clean, organized, and sanitary kitchen environment.
  • Ensure compliance with all health department regulations, food safety standards, and company policies.
  • Monitor equipment condition and report maintenance needs promptly.
  • Enforce safe work practices and proper use of kitchen equipment.
Operational Support
  • Step into leadership responsibilities in the absence of the Executive Chef or Head Chef.
  • Support front-of-house coordination to ensure smooth service and guest satisfaction.
  • Participate in team meetings and contribute ideas for operational improvements.
Qualifications
  • 2+ years of culinary leadership experience as a Sous Chef, Lead Cook, or Chef preferred.
  • Strong knowledge of food preparation techniques, kitchen systems, and sanitation standards.
  • Ability to work efficiently in a high-volume, fast-paced environment.
  • Strong leadership, communication, and organizational skills.
  • Food safety certification preferred (or willingness to obtain).
  • Ability to work flexible hours, including nights, weekends, and holidays.
  • Ability to stand for extended periods and lift up to 50 lbs.
Preferred Skills
  • Menu development and creative plating experience.
  • Inventory and food cost management knowledge.
  • Strong problem-solving and multitasking ability.
  • Passion for hospitality and team development.
Compensation & Benefits
  • Competitive salary based on experience
  • Health, dental, and vision benefits
  • Paid time off
  • Employee meals and dining discounts
  • Growth and advancement opportunities
This role is ideal for a culinary professional ready to grow their leadership career while helping deliver exceptional food and hospitality every day.

Apply