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System Chef Jobs (NOW HIRING)

Sous Chef- Carmel, CA

Carmel, CA · On-site

$80K - $85K/yr

Qualifications: * 2+ years in a Sous Chef or comparable leadership role in fine dining or upscale ... Solid technical skills with scratch cooking, systems, and sanitation standards * Comfortable ...

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... Strong knowledge of food preparation techniques, kitchen systems, and sanitation standards.

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... Strong knowledge of food preparation techniques, kitchen systems, and sanitation standards.

Chef

New Bedford, MA · On-site

$80K - $110K/yr

Chef Location: Candela Cucina, South Coast, MA Position Overview: We are seeking an experienced ... Comfortable with Toast POS System. * Able to work a 12-hour standing shift. * Able to lift 50lbs

Sous Chef, Boston

Boston, MA · On-site

$54K - $73K/yr

We use a traditional brigade system to streamline vertical communication. As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. You work ...

Chef

New Bedford, MA · On-site

$80K - $110K/yr

Chef Location: Candela Cucina, South Coast, MA Position Overview: We are seeking an experienced ... Comfortable with Toast POS System. * Able to work a 12-hour standing shift. * Able to lift 50lbs

Sous Chef, Boston

Boston, MA · On-site

$54K - $73K/yr

We use a traditional brigade system to streamline vertical communication. As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. You work ...

Sous Chef, Boston

Boston, MA · On-site

$54K - $73K/yr

We use a traditional brigade system to streamline vertical communication. As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. You work ...

Chef

Williamsburg, VA

$60K - $65K/yr

Chef - Fine Dining RestaurantLead a Culinary Program Defined by Excellence We are seeking an ... Implement and maintain efficient systems for preparation, service execution, sanitation, and ...

Sous Chef

West Roxbury, MA · On-site

$55K - $65K/yr

DESCRIPTION Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in ... Working vigorously to improve the restaurant through the use of quality management systems.

$85K - $100K/yr

Establish efficient systems for preparation, production, ordering, organization, and service ... Background in chef-driven, culinary-forward, scratch-cooking environments . * Strong knowledge of ...

New

Sous Chef

West Roxbury, MA · On-site

$55K - $65K/yr

Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a ... Working vigorously to improve the restaurant through the use of quality management systems.

Sous Chef

Swampscott, MA · On-site

$55K - $65K/yr

Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a ... Working vigorously to improve the restaurant through the use of quality management systems.

Sous Chef

Beverly, MA · On-site

$55K - $65K/yr

DESCRIPTION Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in ... Working vigorously to improve the restaurant through the use of quality management systems.

Sous Chef

Newburyport, MA · On-site

$55K - $65K/yr

Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a ... Working vigorously to improve the restaurant through the use of quality management systems.

Sous Chef

Revere, MA · On-site

$55K - $65K/yr

DESCRIPTION Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in ... Working vigorously to improve the restaurant through the use of quality management systems.

Showing results 21-40

System Chef information

See salary details

$10

$24

$44

How much do system chef jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for system chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

How does a system chef typically collaborate with other departments to ensure smooth kitchen operations?

A System Chef works closely with various departments such as procurement, service staff, and management to streamline kitchen workflows and maintain consistent food quality. They often coordinate with purchasing to source ingredients efficiently, collaborate with front-of-house teams to align on menu offerings, and work with management to implement standardized procedures. Regular communication and teamwork are essential, as the System Chef is responsible for integrating systems that improve efficiency and uphold safety standards across the kitchen.

What are the key skills and qualifications needed to thrive as a system chef?

To thrive as a System Chef, you need advanced culinary skills, menu planning expertise, and a relevant culinary degree or certification. Proficiency with kitchen management software, inventory control systems, and food safety certifications like ServSafe are typically required. Leadership, adaptability, and strong communication skills are essential for managing kitchen teams and collaborating with other departments. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, productive work environment.

What is a system chef?

System chefs are culinary professionals responsible for overseeing the preparation, presentation, and quality of food across multiple outlets within a larger organization, such as a hotel group, restaurant chain, or institutional food service system. Their role often includes standardizing recipes, managing kitchen staff, ensuring food safety compliance, and coordinating menu development to maintain consistency across locations. System chefs play a key part in streamlining operations, controlling costs, and upholding the brand's culinary standards.

What is the difference between System Chef vs Network Chef?

AspectSystem ChefNetwork Chef
CertificationsLinux, AWS, Azure certificationsCisco CCNA, CCNP, CompTIA Network+
Work EnvironmentData centers, cloud environments, server roomsNetwork operation centers, enterprise networks
Industry UsageIT, cloud services, data managementTelecommunications, enterprise IT
Common Search IntentManaging servers, cloud infrastructureManaging network infrastructure, routers, switches

The System Chef primarily focuses on managing server and cloud infrastructure, ensuring system stability and performance. In contrast, the Network Chef specializes in designing, implementing, and maintaining network hardware and connectivity. Both roles require technical certifications and work in IT environments, but their core responsibilities differ in scope and focus.

More about System Chef jobs
What job categories do people searching System Chef jobs look for? The top searched job categories for System Chef jobs are:
Infographic showing various System Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Executive Sous Chef / Chef de Cuisine

The Chef Agency

New York, NY • On-site

$72K - $99K/yr

Full-time

Medical, Retirement

Re-posted 12 days ago


Job description

05th August, 2026
Location - Hewlett Harbor, NY
Salary - $90-100k + Bonus
Benefits - Health Benefits, 401k, Dining Benefits
Private country club with multiple dining outlets, banquets, and high-volume seasonal operations.
Qualifications:
Tenure that shows stability in prior roles (no job-hoppers)
3-5 years of experience in an Executive Sous Chef or Chef de Cuisine role
Strong experience in private club environments across multiple revenue centers
Proven experience managing banquets, private events, and high-volume a la carte service
Experience overseeing additional outlets such as grill shacks, halfway houses, or poolside dining operations
Strong systems and standards including prep discipline, sanitation, training, and execution consistency
Comfortable working in a hands-on, service-forward leadership role during peak season
Spanish language skills are a plus
Must be able to work nights, weekends, and holidays as business needs require
Requirements:
Strong leadership presence with the ability to hold teams accountable while maintaining morale
Calm and organized under pressure during high-volume event periods
Detail-oriented with strong operational follow-through
Team-focused leader who is reliable and consistent during peak season

Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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