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Chef Job Nyc Jobs (NOW HIRING)

NYC Salary: $110k-$120k Benefits: M/V/D + bonus, PTO Popular Restaurant looking to hire a Chef De Cuisine with Pizza and Baking experience. RESPONSIBILITIES * Partner with the Executive Chef in ...

Chef De Cuisine

New York, NY · On-site

$72K - $99K/yr

NYC Salary: $110k-$120k Benefits: M/V/D + bonus, PTO Popular Restaurant looking to hire a Chef De Cuisine with Pizza and Baking experience. RESPONSIBILITIES * Partner with the Executive Chef in ...

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage ... Complete all required paperwork, including requisitions, production records, NYC Dept. of Health or ...

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage ... Complete all required paperwork, including requisitions, production records, NYC Dept. of Health or ...

Sous Chef

New York, NY

$75K - $87K/yr

This role is an opportunity to grow as a leader in one of NYC's most respected kitchens. What It's Like to Work Here * Legacy & mentorship -- Barbuto has trained and inspired some of NYC's best chefs.

Sous Chef

New York, NY

$75K - $85K/yr

Buddakan , the iconic NYC dining institution in the heart of the Meatpacking District, is seeking a passionate and driven Sous Chef to join our dynamic team as we embark on this exciting new chapter ...

Chef

New York, NY

$18 - $22/hr

Chef (Prep & Cleaning included) *Potentially even grow into a kitchen lead role 📍 Bed-Stuy ... NYC Food Handler Certificate * Punctual, team-oriented, and able to thrive in a fast-paced ...

Line Cook Chef

Manhattan, NY

$17.25 - $21.75/hr

TAP NYC: Created and inspired on traditional "Brazilian Tapiocarias", TAP NYC will offer full menus, using Tapioca Flour as its star ingredient. We are looking for a LINE COOK CHEF enthusiastic and ...

You must have upscale NYC - NJ expereinces as an Executive Chef in a high volume 5-10 Million dollar kitchen THE ROLE Lead daily kitchen operations for our concepts with a ~40-person BOH team. This ...

Sous Chef

New York, NY

$70K - $80K/yr

We are seeking a Sous Chef to join our growing team! BEST IN INDUSTRY COMPENSATION & BENEFITS ... La Pecora Bianca is the fastest growing Italian restaurant group in NYC, with multiple locations ...

Sous Chef

New York, NY

$70K - $80K/yr

We are seeking a Sous Chef to join our growing team! BEST IN INDUSTRY COMPENSATION & BENEFITS ... La Pecora Bianca is the fastest growing Italian restaurant group in NYC, with multiple locations ...

Sous Chef

New York, NY

$70K - $80K/yr

La Pecora Bianca, the fastest growing Italian restaurant group in NYC with 9 restaurants currently ... Chef Experience Leadership Management Team Management Leadership Skills Management of Kitchen ...

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Chef Job Nyc information

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$10

$24

$44

How much do chef job nyc jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for chef job nyc in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Chef Job Nyc vs Line Cook Job Nyc?

AspectChef Job NycLine Cook Job Nyc
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary school preferred
Work EnvironmentLeadership role, overseeing kitchen operationsExecuting specific station tasks in the kitchen
Industry UsageUsed across fine dining, hotels, and restaurantsCommon in all restaurant types, especially busy kitchens
Search IntentManagement, culinary leadership, career advancementEntry-level, skill development, kitchen experience

In summary, a Chef Job Nyc involves overseeing kitchen operations and managing staff, requiring more experience and credentials. A Line Cook Job Nyc focuses on preparing dishes at specific stations, often serving as an entry point into culinary careers. Both roles are essential in the restaurant industry but differ significantly in responsibilities and qualifications.

More about Chef Job Nyc jobs
What cities are hiring for Chef Job Nyc jobs? Cities with the most Chef Job Nyc job openings:
What job categories do people searching Chef Job Nyc jobs look for? The top searched job categories for Chef Job Nyc jobs are:
Infographic showing various Chef Job Nyc job openings in the United States as of June 2026, with employment types broken down into 10% Full Time, and 90% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Chef De Cuisine

Chef De Cuisine

the Chef Agency

New York, NY

$120K - $125K/yr

Full-time

PTO

Posted 8 days ago


Job description

Position: Chef De Cuisine
Location: NYC
Salary: $110k-$120k
Benefits: M/V/D + bonus, PTO

Popular Restaurant looking to hire a Chef De Cuisine with Pizza and Baking experience.


RESPONSIBILITIES
  • Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team
  • Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives
  • Drive operational excellence by implementing and upholding quality and safety standards across all hospitality areas, ensuring compliance with regulations
  • Own service execution, conducting line checks, monitoring food preparation, and leading expediting to maintain world-class guest experiences
  • Document key updates and insights to ensure alignment, enhance team performance and support ongoing operational excellence
  • Deliver exceptional results in our ever-changing and dynamic business while championing our Hospitality vision, strategy, and financial goals
  • Assume full leadership responsibilities in the absence of the Executive Chef, ensuring seamless operations and team alignment
OUR REQUIREMENTS
  • Must have experience with Pizza and Baking.
  • 3+ years of previous Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience
  • Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
  • Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system) and email communication
  • Advanced culinary expertise, including mastery of knife techniques and execution of high-level cooking standards

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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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