Sous Chef
Greensboro, NC · On-site
$20 - $22/hr
Sous Chef Location: Greensboro, NC, 27401 Skills: * Serve Safe Certification * Flexibility ... Proficiency in Microsoft Word is required.
Sous Chef
Greensboro, NC · On-site
$20 - $22/hr
Sous Chef Location: Greensboro, NC, 27401 Skills: * Serve Safe Certification * Flexibility ... Proficiency in Microsoft Word is required.
Sous Chef
$50K - $68K/yr
The Sous Chef serves as the second in command of the kitchen. The Sous Chef is responsible for ... Adapts to changing duties, as required, based on business needs. Your Skills: * Extensive ...
Sous Chef
$50K - $68K/yr
The Sous Chef serves as the second in command of the kitchen. The Sous Chef is responsible for ... Adapts to changing duties, as required, based on business needs. Your Skills: * Extensive ...
Sous Chef
$70K - $85K/yr
Food Safety Manager Certification (required or ability to obtain) * Previous experience in a professional kitchen (Sous Chef or Chef-level experience preferred) * Strong knowledge of culinary ...
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Sous Chef
$70K - $85K/yr
Food Safety Manager Certification (required or ability to obtain) * Previous experience in a professional kitchen (Sous Chef or Chef-level experience preferred) * Strong knowledge of culinary ...
Sous Chef
Manhattan, NY · On-site
$54K - $74K/yr
Sous Chef Porter House Bar and Grill, opened in 2006, is located on the 4th floor of The Shops at ... Required Knowledge, Skills and Abilities: * Able to produce and provide high quality food and ...
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Sous Chef
Manhattan, NY · On-site
$54K - $74K/yr
Sous Chef Porter House Bar and Grill, opened in 2006, is located on the 4th floor of The Shops at ... Required Knowledge, Skills and Abilities: * Able to produce and provide high quality food and ...
Sous Chef
$47K - $64K/yr
Stage and tasting required as part of the interview process Sous Chef Day-to-Day Responsibilities * Lead kitchen execution, ensuring all dishes meet fine dining standards for quality, consistency ...
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Sous Chef
$47K - $64K/yr
Stage and tasting required as part of the interview process Sous Chef Day-to-Day Responsibilities * Lead kitchen execution, ensuring all dishes meet fine dining standards for quality, consistency ...
Sous Chef
Las Vegas, NV · On-site
$65K - $85K/yr
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Skills: The required skills such as menu development, recipe creation, and expertise in Italian ...
Sous Chef
Las Vegas, NV · On-site
$65K - $85K/yr
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Skills: The required skills such as menu development, recipe creation, and expertise in Italian ...
Sous Chef
$75K - $85K/yr
Qualifications: * 2+ years in a Sous Chef or comparable leadership role in fine dining or upscale ... not required) Requirements: * Lead daily prep and service alongside BOH team; ensure product ...
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Sous Chef
$75K - $85K/yr
Qualifications: * 2+ years in a Sous Chef or comparable leadership role in fine dining or upscale ... not required) Requirements: * Lead daily prep and service alongside BOH team; ensure product ...
Sous Chef
Las Vegas, NV · On-site
$65K - $85K/yr
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Skills: The required skills such as menu development, recipe creation, and expertise in Italian ...
Sous Chef
Las Vegas, NV · On-site
$65K - $85K/yr
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Skills: The required skills such as menu development, recipe creation, and expertise in Italian ...
Sous Chef
$54K - $73K/yr
... and Word Required to stand for long periods of time Ability to communicate with employees in a ... Sous Chef, and event coordinator on upcoming events Assists with pre-shift meetings with front of ...
Sous Chef
$54K - $73K/yr
... and Word Required to stand for long periods of time Ability to communicate with employees in a ... Sous Chef, and event coordinator on upcoming events Assists with pre-shift meetings with front of ...
Sous Chef
$16 - $19/hr
Martin's is seeking a Sous Chef . Our ideal Sous Chef is a self-starter, motivated, and engaged ... Open 7 days per week so weekend availability required Martin's (Formally Martin Wine Cellar ...
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Sous Chef
$16 - $19/hr
Martin's is seeking a Sous Chef . Our ideal Sous Chef is a self-starter, motivated, and engaged ... Open 7 days per week so weekend availability required Martin's (Formally Martin Wine Cellar ...
Sous Chef
$65K - $80K/yr
As Sous Chef, you will be responsible for overseeing all kitchen operations and ensuring quality ... Experience with French cuisine is required * College degree or certification in culinary field ...
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Sous Chef
$65K - $80K/yr
As Sous Chef, you will be responsible for overseeing all kitchen operations and ensuring quality ... Experience with French cuisine is required * College degree or certification in culinary field ...
Sous Chef
$43K - $58K/yr
Sous Chef Job Summary: This position is responsible to assist the Executive Chef in kitchen ... Available for flexible schedule to cover call-in to work as required About Us : At Regency Hotel ...
Sous Chef
$43K - $58K/yr
Sous Chef Job Summary: This position is responsible to assist the Executive Chef in kitchen ... Available for flexible schedule to cover call-in to work as required About Us : At Regency Hotel ...
Sous Chef
Johns Island, SC · On-site
$48K - $64K/yr
Functions with other Sous Chefs as second in command in the kitchen and generally is in charge of ... Good leadership, management, organizational, and communication skills are required. A working ...
Sous Chef
Johns Island, SC · On-site
$48K - $64K/yr
Functions with other Sous Chefs as second in command in the kitchen and generally is in charge of ... Good leadership, management, organizational, and communication skills are required. A working ...
Sous Chef
$64K/yr
Takes an accurate inventory of all food and cleaning supplies at the end of fiscal period What you will bring: * 3-7 years' of Sous Chef (or relevant leadership experience) required * Degree or ...
Sous Chef
$64K/yr
Takes an accurate inventory of all food and cleaning supplies at the end of fiscal period What you will bring: * 3-7 years' of Sous Chef (or relevant leadership experience) required * Degree or ...
Sous Chef
Perrysville, OH · On-site
$43K - $58K/yr
Sous Chef Job Summary: This position is responsible to assist the Executive Chef in kitchen ... Available for flexible schedule to cover call-in to work as required About Us : At Regency Hotel ...
Sous Chef
Perrysville, OH · On-site
$43K - $58K/yr
Sous Chef Job Summary: This position is responsible to assist the Executive Chef in kitchen ... Available for flexible schedule to cover call-in to work as required About Us : At Regency Hotel ...
Sous Chef
Perrysville, OH · On-site
$43K - $58K/yr
Sous Chef Job Summary: This position is responsible to assist the Executive Chef in kitchen ... Available for flexible schedule to cover call-in to work as required About Us : At Regency Hotel ...
Sous Chef
Perrysville, OH · On-site
$43K - $58K/yr
Sous Chef Job Summary: This position is responsible to assist the Executive Chef in kitchen ... Available for flexible schedule to cover call-in to work as required About Us : At Regency Hotel ...
Sous Chef
$46K - $62K/yr
Sous Chef Location: Old Main Bar and Grill Crete, NE Job Type: Full-time About Us Old Main Bar and ... Current food safety certification required What We Offer * Competitive salary + performance-based ...
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Sous Chef
$46K - $62K/yr
Sous Chef Location: Old Main Bar and Grill Crete, NE Job Type: Full-time About Us Old Main Bar and ... Current food safety certification required What We Offer * Competitive salary + performance-based ...
Sous Chef
Phoenix, AZ · On-site
$64K/yr
Takes an accurate inventory of all food and cleaning supplies at the end of fiscal period What you will bring: * 3-7 years' of Sous Chef (or relevant leadership experience) required * Degree or ...
Sous Chef
Phoenix, AZ · On-site
$64K/yr
Takes an accurate inventory of all food and cleaning supplies at the end of fiscal period What you will bring: * 3-7 years' of Sous Chef (or relevant leadership experience) required * Degree or ...
Sous Chef
Long Grove, IL · On-site
$51K - $69K/yr
Knowledge of and ability to perform required role during emergency situations. Job Summary (Essential Functions) Assist the Executive Chef and Executive Sous Chef in supervising food production for ...
Sous Chef
Long Grove, IL · On-site
$51K - $69K/yr
Knowledge of and ability to perform required role during emergency situations. Job Summary (Essential Functions) Assist the Executive Chef and Executive Sous Chef in supervising food production for ...
Sous Chef Required information
See salary details
$30.5K - $34.8K
2% of jobs
$34.8K - $39K
4% of jobs
$39K - $43.3K
7% of jobs
$43.3K - $47.6K
7% of jobs
$49.7K is the 25th percentile. Wages below this are outliers.
$47.6K - $51.9K
8% of jobs
$51.9K - $56.1K
11% of jobs
The median wage is $59.3K / yr.
$56.1K - $60.4K
13% of jobs
$60.4K - $64.7K
17% of jobs
$66.2K is the 75th percentile. Wages above this are outliers.
$64.7K - $69K
15% of jobs
$69K - $73.2K
9% of jobs
$73.2K - $77.5K
6% of jobs
$30.5K
$59K
$77.5K
How much do sous chef required jobs pay per year?
As of Jun 8, 2026, the average yearly pay for sous chef required in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.
What does a sous chef do?
A sous chef is the second-in-command in a kitchen, working directly under the head chef. They help oversee kitchen operations, supervise staff, and ensure food quality and consistency. Sous chefs are responsible for managing food preparation, assisting with menu planning, and maintaining a safe and sanitary workspace. They also step in to lead the kitchen when the head chef is unavailable.
What is the difference between Sous Chef Required vs Line Cook Required?
| Aspect | Sous Chef Required | Line Cook Required |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Often no formal degree, culinary training preferred |
| Work Environment | Kitchen leadership, supervising staff | Food preparation on the line, following recipes |
| Employer Usage | Restaurants, hotels, catering services | Similar settings, often as entry to mid-level roles |
| Search Intent | Comparing supervisory roles, qualifications | Entry-level cooking positions, skills required |
The main difference between Sous Chef Required and Line Cook Required lies in responsibilities and qualifications. A Sous Chef typically has leadership duties and may require culinary credentials, while a Line Cook focuses on food prep and execution. Understanding these distinctions helps job seekers find roles matching their experience and career goals.
What are the key skills and qualifications needed to thrive as a Sous Chef, and why are they important?
To thrive as a Sous Chef, you need strong culinary skills, experience in kitchen operations, and typically a culinary arts degree or relevant certification. Proficiency with commercial kitchen equipment, food safety systems, and inventory management software is essential. Leadership, time management, and teamwork are vital soft skills for coordinating staff and handling high-pressure situations. These abilities ensure smooth kitchen operations, high-quality food output, and a positive work environment.
How does a Sous Chef typically balance managing kitchen staff with hands-on cooking duties?
As a Sous Chef, you’ll often be expected to juggle both supervisory and culinary responsibilities. This means overseeing the kitchen team to ensure consistency and quality, while also actively participating in food preparation, especially during busy service periods. Strong organizational skills and clear communication are essential, as you'll need to delegate tasks, manage inventory, and step in wherever needed. The balance can be challenging, but it provides a dynamic work environment and valuable leadership experience that prepares you for future advancement, such as moving up to an Executive Chef role.
More about Sous Chef Required jobs
What cities are hiring for Sous Chef Required jobs? Cities with the most Sous Chef Required job openings:
What states have the most Sous Chef Required jobs? States with the most job openings for Sous Chef Required jobs include:
What job categories do people searching Sous Chef Required jobs look for? The top searched job categories for Sous Chef Required jobs are:
Columbia Sussex rating
7.2
Based on 12 frontline employees who took The Breakroom Quiz
Job description
Sous Chef
Location: Greensboro, NC, 27401
Skills:
The Sous Chef will work closely with the Head Chef to manage kitchen operations and ensure the highest quality of food is served to customers. The ideal candidate will have experience in fine dining and banquet settings, as well as a Serve Safe certification and knowledge of health code and food safety regulations. The Sous Chef must be flexible, team oriented, and possess strong organizational and leadership skills. Proficiency in Microsoft Word is required.
Location: Greensboro, NC, 27401
Skills:
- Serve Safe Certification
- Flexibility
- Culinary Experience in Fine Dining
- Team Oriented
- Organizational Skills
- Proficient in Microsoft Word
- Leadership Experience
- Knowledge of Health Code and Food Safety Regulations
- Banquet Experience
The Sous Chef will work closely with the Head Chef to manage kitchen operations and ensure the highest quality of food is served to customers. The ideal candidate will have experience in fine dining and banquet settings, as well as a Serve Safe certification and knowledge of health code and food safety regulations. The Sous Chef must be flexible, team oriented, and possess strong organizational and leadership skills. Proficiency in Microsoft Word is required.
About Columbia Sussex
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
5,001 - 10,000 Employees
Headquarters location
Crestview Hills, KY, US
Year founded
1972