Manhattan, NY · On-site
$54K - $74K/yr
Sous Chef Porter House Bar and Grill, opened in 2006, is located on the 4th floor of The Shops at ... Required Knowledge, Skills and Abilities: * Able to produce and provide high quality food and ...
Quick apply
Manhattan, NY · On-site
$54K - $74K/yr
Sous Chef Porter House Bar and Grill, opened in 2006, is located on the 4th floor of The Shops at ... Required Knowledge, Skills and Abilities: * Able to produce and provide high quality food and ...
New Glarus, WI · On-site
$48K - $66K/yr
Sous Chef Sous Chef Location: New Glarus Homes, New Glarus - WI What Makes This Location Special ... Prior cooking experience is required * Must be able to pass a drug test and background check.
New Glarus, WI · On-site
$48K - $66K/yr
Sous Chef Sous Chef Location: New Glarus Homes, New Glarus - WI What Makes This Location Special ... Prior cooking experience is required * Must be able to pass a drug test and background check.
New York, NY · On-site
$65K - $70K/yr
Previous Sous Chef experience required, looking for a strong leader with good communication skill who can keep calm under pressure. Reliable, professional and team-oriented with a passion for modern ...
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New York, NY · On-site
$65K - $70K/yr
Previous Sous Chef experience required, looking for a strong leader with good communication skill who can keep calm under pressure. Reliable, professional and team-oriented with a passion for modern ...
Las Vegas, NV · On-site
$65K/yr
Sous chefs report directly to the head or executive chef and assist with managing kitchen ... EXPERIENCE, EDUCATION AND SKILLS REQUIRED * Culinary school graduate preferred. * Two years ...
Las Vegas, NV · On-site
$65K/yr
Sous chefs report directly to the head or executive chef and assist with managing kitchen ... EXPERIENCE, EDUCATION AND SKILLS REQUIRED * Culinary school graduate preferred. * Two years ...
Key Biscayne, FL · On-site
$46K - $62K/yr
Open availability is required based on operational needs, including mornings, evenings, weekends ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...
Key Biscayne, FL · On-site
$46K - $62K/yr
Open availability is required based on operational needs, including mornings, evenings, weekends ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...
Jacksonville, FL · On-site
$48K - $52K/yr
When required to, the Sous Chef also fills in for and/or assists the line cooks to ensure that the kitchen runs smoothly. Duties and responsibilities * Maintains and develops client relationships and ...
New
Jacksonville, FL · On-site
$48K - $52K/yr
When required to, the Sous Chef also fills in for and/or assists the line cooks to ensure that the kitchen runs smoothly. Duties and responsibilities * Maintains and develops client relationships and ...
New
Jacksonville, FL · On-site
$48K - $52K/yr
When required to, the Sous Chef also fills in for and/or assists the line cooks to ensure that the kitchen runs smoothly. Duties and responsibilities * Maintains and develops client relationships and ...
New
Jacksonville, FL · On-site
$48K - $52K/yr
When required to, the Sous Chef also fills in for and/or assists the line cooks to ensure that the kitchen runs smoothly. Duties and responsibilities * Maintains and develops client relationships and ...
New
Rolling Hills Estates, CA · On-site
$52K - $70K/yr
SOUS CHEF CATEGORY: EXEMPT SUMMARY: Reporting to the Executive Chef and Executive Sous Chef, the ... ServSafeSanitation certification required PHYSICAL REQUIREMENTS: * Ability to bend, stoop, lift and ...
Rolling Hills Estates, CA · On-site
$52K - $70K/yr
SOUS CHEF CATEGORY: EXEMPT SUMMARY: Reporting to the Executive Chef and Executive Sous Chef, the ... ServSafeSanitation certification required PHYSICAL REQUIREMENTS: * Ability to bend, stoop, lift and ...
$47K - $64K/yr
Woodfield Boca Raton is seeking an experienced Sous Chef for our state-of-the-art dining outlets ... Prior experience as a la carte Chef, required * Strong kitchen management and Front of House ...
$47K - $64K/yr
Woodfield Boca Raton is seeking an experienced Sous Chef for our state-of-the-art dining outlets ... Prior experience as a la carte Chef, required * Strong kitchen management and Front of House ...
Key Biscayne, FL · On-site
$46K - $62K/yr
Open availability is required based on operational needs, including mornings, evenings, weekends ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...
Quick apply
Key Biscayne, FL · On-site
$46K - $62K/yr
Open availability is required based on operational needs, including mornings, evenings, weekends ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...
$46K - $62K/yr
Open availability is required based on operational needs, including mornings, evenings, weekends ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...
$46K - $62K/yr
Open availability is required based on operational needs, including mornings, evenings, weekends ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...
Las Vegas, NV · On-site
$65K - $85K/yr
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Skills: The required skills such as menu development, recipe creation, and expertise in Italian ...
Las Vegas, NV · On-site
$65K - $85K/yr
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Skills: The required skills such as menu development, recipe creation, and expertise in Italian ...
$16 - $19/hr
Martin's is seeking a Sous Chef . Our ideal Sous Chef is a self-starter, motivated, and engaged ... Open 7 days per week so weekend availability required Martin's (Formally Martin Wine Cellar ...
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$16 - $19/hr
Martin's is seeking a Sous Chef . Our ideal Sous Chef is a self-starter, motivated, and engaged ... Open 7 days per week so weekend availability required Martin's (Formally Martin Wine Cellar ...
Johns Island, SC · On-site
$48K - $64K/yr
Functions with other Sous Chefs as second in command in the kitchen and generally is in charge of ... Good leadership, management, organizational, and communication skills are required. A working ...
Johns Island, SC · On-site
$48K - $64K/yr
Functions with other Sous Chefs as second in command in the kitchen and generally is in charge of ... Good leadership, management, organizational, and communication skills are required. A working ...
Hartford, WI · On-site
$54K - $73K/yr
... and Word Required to stand for long periods of time Ability to communicate with employees in a ... Sous Chef, and event coordinator on upcoming events Assists with pre-shift meetings with front of ...
Hartford, WI · On-site
$54K - $73K/yr
... and Word Required to stand for long periods of time Ability to communicate with employees in a ... Sous Chef, and event coordinator on upcoming events Assists with pre-shift meetings with front of ...
$70K - $75K/yr
Sous Chef SAAM is seeking an experienced and passionate Sous Chef to join our culinary team in San ... required • Strong understanding of Thai ingredients, flavor balance, and traditional cooking ...
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$70K - $75K/yr
Sous Chef SAAM is seeking an experienced and passionate Sous Chef to join our culinary team in San ... required • Strong understanding of Thai ingredients, flavor balance, and traditional cooking ...
Vero Beach, FL · On-site
$44K - $59K/yr
Sous Chef Opening Orchid Island Golf & Beach Club is a private member-owned club, recognized as a ... Knowledge of, and ability to perform, required role during emergency situations. Leadership and ...
Vero Beach, FL · On-site
$44K - $59K/yr
Sous Chef Opening Orchid Island Golf & Beach Club is a private member-owned club, recognized as a ... Knowledge of, and ability to perform, required role during emergency situations. Leadership and ...
Nashville, TN · On-site
$48K - $65K/yr
Searching for highly motivated and positive individuals, management experience not necessary but line experience is required. Competitive pay and benefits are offered. As a Sous Chef you will be ...
Quick apply
Nashville, TN · On-site
$48K - $65K/yr
Searching for highly motivated and positive individuals, management experience not necessary but line experience is required. Competitive pay and benefits are offered. As a Sous Chef you will be ...
$30.5K - $34.8K
2% of jobs
$34.8K - $39K
4% of jobs
$39K - $43.3K
7% of jobs
$43.3K - $47.6K
7% of jobs
$49.7K is the 25th percentile. Wages below this are outliers.
$47.6K - $51.9K
8% of jobs
$51.9K - $56.1K
11% of jobs
The median wage is $59.3K / yr.
$56.1K - $60.4K
13% of jobs
$60.4K - $64.7K
17% of jobs
$66.2K is the 75th percentile. Wages above this are outliers.
$64.7K - $69K
15% of jobs
$69K - $73.2K
9% of jobs
$73.2K - $77.5K
6% of jobs
$30.5K
$59K
$77.5K
| Aspect | Sous Chef Required | Line Cook Required |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Often no formal degree, culinary training preferred |
| Work Environment | Kitchen leadership, supervising staff | Food preparation on the line, following recipes |
| Employer Usage | Restaurants, hotels, catering services | Similar settings, often as entry to mid-level roles |
| Search Intent | Comparing supervisory roles, qualifications | Entry-level cooking positions, skills required |
The main difference between Sous Chef Required and Line Cook Required lies in responsibilities and qualifications. A Sous Chef typically has leadership duties and may require culinary credentials, while a Line Cook focuses on food prep and execution. Understanding these distinctions helps job seekers find roles matching their experience and career goals.
$54K - $74K/yr
Full-time
Posted 3 days ago
Job Title: Sous Chef
Porter House Bar and Grill, opened in 2006, is located on the 4th floor of The Shops at Columbus Circle, at 59th Street. Long established as one of NYC’s top steak and seafood destination restaurants we currently have an opening for a Sous Chef for immediate hire.
Our Sous Chef is responsible for working alongside our Executive Chef in managing daily kitchen operations including lunch and dinner service, private banquets, training and working with the line cooks, ordering and inventory and maintaining our high standards.
Required Knowledge, Skills and Abilities:
Education and Experience Requirements:
*In accordance with the NYC Covid-19 Vaccine Mandate- all food establishment employees are required to show proof of the Covid-19 vaccine.
Porter House provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws.
