Sous Chef
$55K - $65K/yr
A minimum 3+ years of high-volume experience as a Sous Chef is required Apply Now - Sous Chef
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Sous Chef
$55K - $65K/yr
A minimum 3+ years of high-volume experience as a Sous Chef is required Apply Now - Sous Chef
Sous Chef - Japanese Cuisine
Los Angeles, CA · On-site
$80K - $90K/yr
Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations ... Employee must complete all company required training including but not limited to ServSafe
Sous Chef - Japanese Cuisine
Los Angeles, CA · On-site
$80K - $90K/yr
Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations ... Employee must complete all company required training including but not limited to ServSafe
Sous Chef, Operations
$68K - $70K/yr
Work Experience: • Minimum 1-3 years as a Chef and/or Sous Chef required. • Minimum 7 years as a cook required. • Previous supervisory experience working in a high volume, manufacturing, food ...
Sous Chef, Operations
$68K - $70K/yr
Work Experience: • Minimum 1-3 years as a Chef and/or Sous Chef required. • Minimum 7 years as a cook required. • Previous supervisory experience working in a high volume, manufacturing, food ...
Sous Chef - Japanese Cuisine
Los Angeles, CA · On-site
$80K - $90K/yr
... the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in ... Employee must complete all company required training including but not limited to ServSafe
Sous Chef - Japanese Cuisine
Los Angeles, CA · On-site
$80K - $90K/yr
... the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in ... Employee must complete all company required training including but not limited to ServSafe
Sous Chef
Annapolis, MD · On-site
$60K - $65K/yr
Training and scheduling. • The Sous Chef is in charge of training new employees and may be required to create the schedule to ensure adequate manning for the kitchen.
Sous Chef
Annapolis, MD · On-site
$60K - $65K/yr
Training and scheduling. • The Sous Chef is in charge of training new employees and may be required to create the schedule to ensure adequate manning for the kitchen.
Sous Chef - The Deck (Seasonal)
Atlantic City, NJ · On-site
$55K - $58K/yr
Previous experience as a chef required * Good organizational skills necessary * Proven experience in kitchen management within a casino or high-volume restaurant setting * Strong leadership and ...
Sous Chef - The Deck (Seasonal)
Atlantic City, NJ · On-site
$55K - $58K/yr
Previous experience as a chef required * Good organizational skills necessary * Proven experience in kitchen management within a casino or high-volume restaurant setting * Strong leadership and ...
Sous Chef
$47K - $64K/yr
ServSafe certification is required (can be received in-house) * Ability to read and write in English Sous Chef Responsibilities * Assist with menu development * Ordering and receiving * Provide ...
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Sous Chef
$47K - $64K/yr
ServSafe certification is required (can be received in-house) * Ability to read and write in English Sous Chef Responsibilities * Assist with menu development * Ordering and receiving * Provide ...
Sous Chef
$55K - $65K/yr
Sous Chef Italian Restaurant | Charlotte, NC An established upscale casual Italian restaurant is ... experience required • Strong knife skills and solid culinary technique • Support daily prep ...
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Sous Chef
$55K - $65K/yr
Sous Chef Italian Restaurant | Charlotte, NC An established upscale casual Italian restaurant is ... experience required • Strong knife skills and solid culinary technique • Support daily prep ...
Sous Chef, Operations (Cold Food)
Dallas, TX · On-site
$49K - $66K/yr
... the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in ... Employee must complete all company required training including but not limited to ServSafe
Sous Chef, Operations (Cold Food)
Dallas, TX · On-site
$49K - $66K/yr
... the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in ... Employee must complete all company required training including but not limited to ServSafe
Sous Chef, Operations (Cold Food)
Dallas, TX · On-site
$49K - $66K/yr
Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations ... Employee must complete all company required training including but not limited to ServSafe
Sous Chef, Operations (Cold Food)
Dallas, TX · On-site
$49K - $66K/yr
Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations ... Employee must complete all company required training including but not limited to ServSafe
Sous Chef
Chicago, IL · On-site
$51K - $69K/yr
Sous Chef Reports to: Executive Chef and Executive Sous Chef Job Summary: Serve as "third-in ... Supervisory experience, good organization and communication skills are required. Licenses and ...
Sous Chef
Chicago, IL · On-site
$51K - $69K/yr
Sous Chef Reports to: Executive Chef and Executive Sous Chef Job Summary: Serve as "third-in ... Supervisory experience, good organization and communication skills are required. Licenses and ...
Sous Chef
Cleveland, OH · On-site
$48K - $65K/yr
Hofbrauhaus Cleveland - Sous Chef Become a part of our team at Hofbrauhaus Cleveland and take pride ... required documentation set forth by the U.S. Health department guidelines. • Participates in ...
Sous Chef
Cleveland, OH · On-site
$48K - $65K/yr
Hofbrauhaus Cleveland - Sous Chef Become a part of our team at Hofbrauhaus Cleveland and take pride ... required documentation set forth by the U.S. Health department guidelines. • Participates in ...
Sous Chef
$67K - $70K/yr
A culinary degree or formal apprenticeship is preferred but not required with equivalent experience. The Sous Chef must be available to work evenings, weekends, holidays, and extended service periods ...
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Sous Chef
$67K - $70K/yr
A culinary degree or formal apprenticeship is preferred but not required with equivalent experience. The Sous Chef must be available to work evenings, weekends, holidays, and extended service periods ...
Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
The required skills such as Sous Chef and Head Chef experience enable the Sous Chef to effectively lead kitchen operations and maintain high culinary standards. Expertise in menu development and ...
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Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
The required skills such as Sous Chef and Head Chef experience enable the Sous Chef to effectively lead kitchen operations and maintain high culinary standards. Expertise in menu development and ...
Sous Chef
Fort Worth, TX · On-site
$47K - $64K/yr
River Crest Country Club is seeking a Sous Chef to join our Culinary Management Team. Pay is ... Good communication & organizational skills are required. * Attention to detail and mental ...
Sous Chef
Fort Worth, TX · On-site
$47K - $64K/yr
River Crest Country Club is seeking a Sous Chef to join our Culinary Management Team. Pay is ... Good communication & organizational skills are required. * Attention to detail and mental ...
Sous Chef
Hampden, MA · On-site
$85K - $90K/yr
The Sous Chef serves as the second in command of the kitchen. The Sous Chef is responsible for ... Adapts to changing duties, as required, based on business needs. Your Skills: * Extensive ...
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Sous Chef
Hampden, MA · On-site
$85K - $90K/yr
The Sous Chef serves as the second in command of the kitchen. The Sous Chef is responsible for ... Adapts to changing duties, as required, based on business needs. Your Skills: * Extensive ...
Sous Chef
Hampden, MA · On-site
$85K - $90K/yr
The Sous Chef serves as the second in command of the kitchen. The Sous Chef is responsible for ... Adapts to changing duties, as required, based on business needs. Your Skills: * Extensive ...
Sous Chef
Hampden, MA · On-site
$85K - $90K/yr
The Sous Chef serves as the second in command of the kitchen. The Sous Chef is responsible for ... Adapts to changing duties, as required, based on business needs. Your Skills: * Extensive ...
Sous Chef
Manhattan, NY · On-site
$54K - $74K/yr
The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage ... Complete all required paperwork, including requisitions, production records, NYC Dept. of Health or ...
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Sous Chef
Manhattan, NY · On-site
$54K - $74K/yr
The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage ... Complete all required paperwork, including requisitions, production records, NYC Dept. of Health or ...
Sous Chef
Manhattan, NY · On-site
$54K - $74K/yr
The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage ... Complete all required paperwork, including requisitions, production records, NYC Dept. of Health or ...
Quick apply
Sous Chef
Manhattan, NY · On-site
$54K - $74K/yr
The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage ... Complete all required paperwork, including requisitions, production records, NYC Dept. of Health or ...
Sous Chef
$47K - $64K/yr
River Crest Country Club is seeking a Sous Chef to join our Culinary Management Team. Pay is ... Good communication & organizational skills are required. * Attention to detail and mental ...
Sous Chef
$47K - $64K/yr
River Crest Country Club is seeking a Sous Chef to join our Culinary Management Team. Pay is ... Good communication & organizational skills are required. * Attention to detail and mental ...
Sous Chef Required information
See salary details
$30.5K - $34.8K
2% of jobs
$34.8K - $39K
4% of jobs
$39K - $43.3K
7% of jobs
$43.3K - $47.6K
7% of jobs
$49.7K is the 25th percentile. Wages below this are outliers.
$47.6K - $51.9K
8% of jobs
$51.9K - $56.1K
11% of jobs
The median wage is $59.3K / yr.
$56.1K - $60.4K
13% of jobs
$60.4K - $64.7K
17% of jobs
$66.2K is the 75th percentile. Wages above this are outliers.
$64.7K - $69K
15% of jobs
$69K - $73.2K
9% of jobs
$73.2K - $77.5K
6% of jobs
$30.5K
$59K
$77.5K
How much do sous chef required jobs pay per year?
As of Jun 8, 2026, the average yearly pay for sous chef required in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.
What does a sous chef do?
A sous chef is the second-in-command in a kitchen, working directly under the head chef. They help oversee kitchen operations, supervise staff, and ensure food quality and consistency. Sous chefs are responsible for managing food preparation, assisting with menu planning, and maintaining a safe and sanitary workspace. They also step in to lead the kitchen when the head chef is unavailable.
What is the difference between Sous Chef Required vs Line Cook Required?
| Aspect | Sous Chef Required | Line Cook Required |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Often no formal degree, culinary training preferred |
| Work Environment | Kitchen leadership, supervising staff | Food preparation on the line, following recipes |
| Employer Usage | Restaurants, hotels, catering services | Similar settings, often as entry to mid-level roles |
| Search Intent | Comparing supervisory roles, qualifications | Entry-level cooking positions, skills required |
The main difference between Sous Chef Required and Line Cook Required lies in responsibilities and qualifications. A Sous Chef typically has leadership duties and may require culinary credentials, while a Line Cook focuses on food prep and execution. Understanding these distinctions helps job seekers find roles matching their experience and career goals.
What are the key skills and qualifications needed to thrive as a Sous Chef, and why are they important?
To thrive as a Sous Chef, you need strong culinary skills, experience in kitchen operations, and typically a culinary arts degree or relevant certification. Proficiency with commercial kitchen equipment, food safety systems, and inventory management software is essential. Leadership, time management, and teamwork are vital soft skills for coordinating staff and handling high-pressure situations. These abilities ensure smooth kitchen operations, high-quality food output, and a positive work environment.
How does a Sous Chef typically balance managing kitchen staff with hands-on cooking duties?
As a Sous Chef, you’ll often be expected to juggle both supervisory and culinary responsibilities. This means overseeing the kitchen team to ensure consistency and quality, while also actively participating in food preparation, especially during busy service periods. Strong organizational skills and clear communication are essential, as you'll need to delegate tasks, manage inventory, and step in wherever needed. The balance can be challenging, but it provides a dynamic work environment and valuable leadership experience that prepares you for future advancement, such as moving up to an Executive Chef role.
More about Sous Chef Required jobs
What cities are hiring for Sous Chef Required jobs? Cities with the most Sous Chef Required job openings:
What states have the most Sous Chef Required jobs? States with the most job openings for Sous Chef Required jobs include:
What job categories do people searching Sous Chef Required jobs look for? The top searched job categories for Sous Chef Required jobs are:
$55K - $65K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 16 days ago
Job description
Sous Chef
Casual Theme
Our company is seeking a skilled and passionate Sous Chef who takes pride in working with the freshest, seasonally inspired ingredients and has the creativity to transform them into delicious and healthy delights for our guests. If this sounds like the Sous Chef position you've been dreaming of, don't wait any longer - apply immediately! Inspired by the vibrant café culture and our love for all things bicycling, Belgian beers, mussels, and fries, our concept integrates the rich culture of the region, creating a neighborhood place where friends, family, colleagues, enemies, and allies can gather over espresso. If you're an enthusiastic and dynamic Sous Chef ready to embrace the challenges and rewards this position offers, apply today!
Position Title: Sous Chef
Job Description: Our Sous Chef will face exciting challenges every day. The right candidate will assist the Executive Chef in making core menu changes four times a year, as well as creating new features every week and over 50 times a year. The Sous Chef will also be responsible for educating and mentoring the kitchen staff, ensuring they stay updated on all new menu changes and execute them to the highest standards. Adhering to proper food safety and sanitation procedures is crucial in our company, and the Sous Chef will play a vital role in maintaining these standards. Additionally, the right person will have the ability to drive top-line sales and guest count through the recruitment, training, and mentorship of a competitively superior team.
Benefits:
- Competitive salary
- Medical / Dental / Vision insurance
- 401(K)
- Paid Vacation
- Growth potential for the right candidate
Qualifications:
- The Sous Chef must consistently provide support to the operation's success
- Trust, honesty, integrity, and a genuine passion for customer satisfaction are required traits for the Sous Chef
- A proven track record in achieving financial results is a must
- The Sous Chef must have a passion for developing and mentoring others
- A minimum 3+ years of high-volume experience as a Sous Chef is required
Apply Now – Sous Chef