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Sous Chef Required Jobs (NOW HIRING)

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage ... Complete all required paperwork, including requisitions, production records, NYC Dept. of Health or ...

Idle Hour Golf and Country Club

Sous Chef

Macon, GA · On-site

$48K - $64K/yr

Collaborate with other kitchen departments to ensure smooth operations and high levels of guest satisfaction Requirements Required Qualifications: * Proven experience as a Sous Chef, Chef de Partie ...

Brauhaus Cleveland, LLC

Sous Chef

Cleveland, OH · On-site

$48K - $65K/yr

Hofbrauhaus Cleveland - Sous Chef Become a part of our team at Hofbrauhaus Cleveland and take pride ... required documentation set forth by the U.S. Health department guidelines. • Participates in ...

Book Cadillac

Sous Chef

Detroit, MI · On-site

$65K - $75K/yr

About the Sous Chef Position We're seeking a motivated and professional Sous Chef to join our team ... High school diploma or equivalent required * Culinary school training desired * Working knowledge ...

Idle Hour Club Inc

Sous Chef

Macon, GA · On-site

$55K - $65K/yr

Collaborate with other kitchen departments to ensure smooth operations and high levels of guest satisfaction Required Qualifications: * Proven experience as a Sous Chef, Chef de Partie, or in a ...

Taher, Inc.

Sous Chef

Sugar Grove, OH · On-site

$45K - $61K/yr

Skills The required skills such as Executive Chef and Head Chef experience enable the Sous Chef to effectively support leadership and maintain kitchen standards. Menu development and recipe expertise ...

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage ... Complete all required paperwork, including requisitions, production records, NYC Dept. of Health or ...

Kyu NY

Sous Chef

Las Vegas, NV · On-site

$65K - $85K/yr

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Skills: The required skills such as menu development, recipe creation, and expertise in Italian ...

SMITH MANAGEMENT GROUP MASTER

Sous Chef

Asbury Park, NJ · On-site

$53K - $72K/yr

Sous Chef, Smith A Sous Chef ensures the back of house is operating at maximum efficiency to ... Commitment, enthusiasm, integrity, humility, and grace under pressure are required.

Davis Hospitality Group

Sous Chef

Detroit, MI

$55K - $70K/yr

... required What We're Looking For · A Sous Chef who leads by example and stays calm under pressure · Someone who values structure, systems, and consistency · A professional who understands ...

SAAM

Sous Chef

San Francisco, CA

$58K - $79K/yr

Sous Chef SAAM is seeking an experienced and passionate Sous Chef to join our culinary team in San ... required • Strong understanding of Thai ingredients, flavor balance, and traditional cooking ...

New Horizon Foods

Sous Chef

New Glarus, WI

$25 - $28/hr

Sous Chef Sous Chef Location: New Glarus Homes, New Glarus - WI What Makes This Location Special ... Prior cooking experience is required * Must be able to pass a drug test and background check.

Mother Wolf - Miami

Sous Chef

Miami, FL · On-site

$65K - $75K/yr

Position Summary The Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily ... Ability to work a flexible schedule including evenings, weekends, and holidays when required. This ...

Roise OGrady's

Sous Chef

New York, NY

$65K - $70K/yr

Previous Sous Chef experience required, looking for a strong leader with good communication skill who can keep calm under pressure. Reliable, professional and team-oriented with a passion for modern ...

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Sous Chef Porter House Bar and Grill, opened in 2006, is located on the 4th floor of The Shops at ... Required Knowledge, Skills and Abilities: * Able to produce and provide high quality food and ...

New Horizon Foods

Sous Chef

New Glarus, WI · On-site

$48K - $66K/yr

Sous Chef Sous Chef Location: New Glarus Homes, New Glarus - WI What Makes This Location Special ... Prior cooking experience is required * Must be able to pass a drug test and background check.

Mother Wolf - Miami

Sous Chef

Miami, FL

$47K - $64K/yr

Position Summary The Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily ... Ability to work a flexible schedule including evenings, weekends, and holidays when required. This ...

Woodside Communities

Sous Chef

Aiken, SC · On-site

$38K - $51K/yr

... as required. PHYSICAL FUNCTIONS: The physical demands and work environment characteristics ... A Sous Chef is responsible for assisting the Executive Chef and CDC in operating a food production ...

The Golden Hog

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

Open availability is required based on operational needs, including mornings, evenings, weekends ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...

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Sous Chef Required information

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How much do sous chef required jobs pay per year?

As of Jul 23, 2026, the average yearly pay for sous chef required in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What does a sous chef do?

A sous chef is the second-in-command in a kitchen, working directly under the head chef. They help oversee kitchen operations, supervise staff, and ensure food quality and consistency. Sous chefs are responsible for managing food preparation, assisting with menu planning, and maintaining a safe and sanitary workspace. They also step in to lead the kitchen when the head chef is unavailable.

What is the difference between Sous Chef Required vs Line Cook Required?

AspectSous Chef RequiredLine Cook Required
Credentials Culinary degree or equivalent experience Often no formal degree, culinary training preferred
Work Environment Kitchen leadership, supervising staff Food preparation on the line, following recipes
Employer Usage Restaurants, hotels, catering services Similar settings, often as entry to mid-level roles
Search Intent Comparing supervisory roles, qualifications Entry-level cooking positions, skills required

The main difference between Sous Chef Required and Line Cook Required lies in responsibilities and qualifications. A Sous Chef typically has leadership duties and may require culinary credentials, while a Line Cook focuses on food prep and execution. Understanding these distinctions helps job seekers find roles matching their experience and career goals.

What are the key skills and qualifications needed to thrive as a Sous Chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, experience in kitchen operations, and typically a culinary arts degree or relevant certification. Proficiency with commercial kitchen equipment, food safety systems, and inventory management software is essential. Leadership, time management, and teamwork are vital soft skills for coordinating staff and handling high-pressure situations. These abilities ensure smooth kitchen operations, high-quality food output, and a positive work environment.

How does a Sous Chef typically balance managing kitchen staff with hands-on cooking duties?

As a Sous Chef, you’ll often be expected to juggle both supervisory and culinary responsibilities. This means overseeing the kitchen team to ensure consistency and quality, while also actively participating in food preparation, especially during busy service periods. Strong organizational skills and clear communication are essential, as you'll need to delegate tasks, manage inventory, and step in wherever needed. The balance can be challenging, but it provides a dynamic work environment and valuable leadership experience that prepares you for future advancement, such as moving up to an Executive Chef role.
More about Sous Chef Required jobs
What cities are hiring for Sous Chef Required jobs? Cities with the most Sous Chef Required job openings:
What states have the most Sous Chef Required jobs? States with the most job openings for Sous Chef Required jobs include:
What job categories do people searching Sous Chef Required jobs look for? The top searched job categories for Sous Chef Required jobs are:
Sous Chef Required jobs near you
Infographic showing various Sous Chef Required job openings in the United States as of July 2026, with employment types broken down into 12% Locum Tenens, 70% Full Time, 17% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

RHS WINE LLC

Manhattan, NY • On-site

$54K - $74K/yr

Full-time

Posted 2 days ago

Job description

Porter House, part of the Restaurant Collection at the Deutsche Bank Center, is seeking a Sous Chef for immediate hire. The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage daily kitchen operations including production, staffing, inventory, admin duties, sanitation and safety. This position requires flexibility, problem solving skills and great attention to detail. This position ensures all management requests are performed while maintaining high standards and quality. The Sous Chef is responsible for providing high quality customer service at all times.

Primary Duties:

  • Accountable for carrying out all requests made by the Chef or Chef de Cuisine in the most professional, effective, efficient matter.
  • Assist in maintaining budgeted food and labor costs. Maintain quality and standards.
  • Responsible for execution and production of existing PHNY menu. Full understanding of menu is essential.
  • Monitor and produce all menu items requiring special skills. Responsible for tasting, and adjusting the seasonings of all soups, sauces, purees and garnishes. Provide constructive feedback with finesse when necessary.
  • Act as Expeditor if necessary. Insure all plates are consistent throughout service.
  • Work with other Sous Chefs and Chef de Cuisine in taking of inventory.
  • Work with other Sous Chefs and Chef de Cuisine to ensure all standards of quality are achieved in relation to sanitation, organization, consistency, and employee morale.
  • Review needs, create accurate purchase orders, and place accurate orders as needed specifically for the next day’s fish and seafood.
  • Ability to communicate with all levels of staff. Exhibit honesty, trustworthiness, perseverance and commitment
  • Complete all required paperwork, including requisitions, production records, NYC Dept. of Health or HAACP requirements etc.
  • Responsible for training and development of all kitchen personnel. Monitor and report all disciplinary infractions by all staff to the Chef de Cuisine.
  • Responsible for entire opening and/or closing checklists including (but not limited to) meat and fish storage, cleanliness of all walk-in refrigerators, securing of all necessary doors, boxes, etc., breaking down of hot line and raw bar and check overnight stocks.
  • Work on the line or any station when asked, or when necessary without hesitation.
  • Work with students and new employees to orient to kitchen.
  • Responsible for maintaining high standards in prevention of Food Borne Illness, including Health Dept. code implementation.
  • Implement Kitchen safety program, including proper accident prevention.

Required Knowledge, Skills and Abilities:

  • Able to produce and provide high quality food and service
  • Effective management style promoting a team atmosphere
  • Knowledge of all kitchen operations
  • Ability to communicate verbally and in writing.
  • Manage effectively through delegation

Education and Experience Requirements:

  • Culinary degree or equivalent experience.
  • 2-4 Years prior fine dining / high volume production
  • Prior NYC experience preferred
  • Prior line or entry level sous chef experience required

*In accordance with the NYC Covid-19 Vaccine Mandate- all food establishment employees are required to show proof of the Covid-19 vaccine.

Porter House provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws.