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Live In Commis Chef Jobs in Florida (NOW HIRING)

American Cruise Lines

Sous Chef

Saint Augustine, FL · On-site

$43K - $58K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Sous Chef

Punta Gorda, FL · On-site

$45K - $61K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

The Florida Panthers

Sous Chef

Sunrise, FL · On-site

$47K - $64K/yr

Sous Chef * Organization: Sanza Food Service * Venue: Amerant Bank Arena * Location: Sunrise, FL ... The opportunity to be part of one of the most exciting environments in live sports and ...

Aimbridge Hospitality

Sous Chef

Port Saint Lucie, FL · On-site

$50K - $67K/yr

Typically requires an Bachelor's degree and 2 to 4 years of experience in a high volume, full ... live entertainment. Team members support everything from family vacations to group events, with ...

American Cruise Lines

Executive Chef

Punta Gorda, FL · On-site

$64K - $89K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Chef

Saint Augustine, FL · On-site

$62K - $85K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Chef

Saint Augustine, FL · On-site

$62K - $85K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Chef

Punta Gorda, FL

$64K - $89K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Watercrest Senior Living

Executive Chef

Winter Park, FL · On-site

$67K - $92K/yr

We believe in continually investing in these servant hearts; we envision them to be our future ... Plans special meal services at least monthly for the residents that include live demonstrations by ...

Fleming's

Executive Chef

Bradenton, FL

$64K - $89K/yr

... we Live, Breathe and Dream Steak & Wine! The soul of our brand is rooted in our Principles ... As a successful Executive Chef, you will be the key to fulfilling our promise to make every guest ...

Hotel Haya

Banquet Chef

Tampa, FL · On-site

... in who they are, where they live and who we serve. Located in the heart of historic Ybor, a trolley ride away from downtown Tampa, Hotel Haya is a hub of activity. Blending Cuban, Italian, and ...

APARIUM HOTEL GROUP

Banquet Chef

Tampa, FL · On-site

... in who they are, where they live and who we serve. Located in the heart of historic Ybor, a trolley ride away from downtown Tampa, Hotel Haya is a hub of activity. Blending Cuban, Italian, and ...

100 Hard Rock Int'l USA, Inc

SOUS CHEF

Hollywood, FL

$45K - $61K/yr

... Live performance venues. HRI owns the global trademark for all Hard Rock brands. The company owns ... In 2018, Hard Rock International was recognized as a Forbes Magazine Top Employer for Women and ...

American Cruise Lines

Executive Sous Chef

Punta Gorda, FL · On-site

$58K - $75K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Sous Chef

Punta Gorda, FL · On-site

$58K - $75K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

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All JobsLive In Commis Chef JobsLive In Commis Chef Jobs in Florida

Live In Commis Chef information

Are there live in chefs?

Yes, live-in chefs are employed in various settings such as private households, hotels, and resorts. They typically reside on-site to provide consistent meal preparation and may require skills in household management and flexibility with working hours.

What is commis 3 salary?

The salary for a Commis 3 chef typically ranges from £15,000 to £20,000 per year, depending on location and establishment. This role is an entry-level position requiring basic culinary skills and often involves working under supervision in a professional kitchen environment.

Can you be a commis chef with no experience?

Yes, it is possible to become a commis chef with no prior experience, as many entry-level positions are designed for beginners. Employers often provide on-the-job training and look for enthusiasm, willingness to learn, and basic culinary skills. Having relevant certifications or a culinary qualification can also improve chances of securing such a role.

How much does a commi chef get paid?

A live-in commis chef typically earns between £15,000 and £20,000 annually in the UK, with wages varying based on location, experience, and establishment size. Entry-level positions may start lower, and additional benefits such as accommodation are often included in the package.

What are the typical responsibilities and learning opportunities for a Live In Commis Chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a Live In Commis Chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

What is a Live In Commis Chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

What are popular job titles related to Live In Commis Chef jobs in Florida? For Live In Commis Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Live In Commis Chef jobs in Florida look for? The top searched job categories for Live In Commis Chef jobs in Florida are:
What cities in Florida are hiring for Live In Commis Chef jobs? Cities in Florida with the most Live In Commis Chef job openings:
Live In Commis Chef jobs near you
Concession / Catering Sous Chef

Concession / Catering Sous Chef

ASM Global

Fort Lauderdale, FL • On-site

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

ASM Global rating

6.6

Company rating: 6.6 out of 10

Based on 82 frontline employees who took The Breakroom Quiz

113th of 216 rated facilities management

Job description

POSITION: Concessions/Catering Sous Chef
DEPARTMENT: Food & Beverage
REPORTS TO: Executive Chef and Executive Sous Chef
FLSA STATUS: Exempt
LEGENDS GLOBAL
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you. Join us!
The Role:
The Concession/Catering Sous Chef is responsible for supporting the Executive Chef in the overall management of culinary operations, with a focus on quality, innovation, and cost control. This role assists in menu development, production planning, and staff supervision to ensure the delivery of exceptional food service across banquets, concessions, and special events. The Executive Sous Chef plays a key leadership role in maintaining food safety standards, training staff, and managing kitchen operations in alignment with departmental goals.
Essential Duties and Responsibilities
  • Research, develop, and test innovative menu items using seasonal and local ingredients to meet evolving client and guest preferences.
  • Oversee recipe compliance and enforce quality control standards throughout all stages of food production.
  • Maintain health department score of 90 or above and Legends Hospitality 3rd party audit score of 95 or above.
  • Develop and manage daily and event-based production schedules in coordination with the culinary and stewarding teams.
  • Monitor departmental budgets to maintain and exceed targets related to labor, food cost, and supply expenditures.
  • Foster strong relationships with local hospitality networks and remain engaged with culinary industry associations.
  • Manage maintenance and cleanliness of all kitchen equipment and ensure annual service is completed.
  • Continuously evaluate and optimize labor usage to reduce costs and enhance food production efficiency and guest satisfaction.
  • Lead the hiring, onboarding, and training of all kitchen personnel, ensuring compliance with ServeSafe and other regulatory requirements.
  • Supervise culinary staff to meet labor allocation, production goals, and service quality standards.
  • Collaborate with the Executive Chef on planning and execution for high-profile events and VIP services.
  • Participate in inventory management, purchasing decisions, and vendor relations to ensure quality and consistency of ingredients.
  • Other duties as assigned.

Supervisory Responsibilities
Carries out supervisory responsibilities in accordance with all Legends Global policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience
  • Associate or bachelor's degree in culinary arts or a related field preferred.
  • A combination of education and experience will be considered.
  • Minimum of 8 years of culinary experience in high volume facility producing meals for large events.
  • Minimum of 3 years in a supervisory or sous chef role.
  • Strong knowledge of culinary techniques, food trends, and large-scale production best practices.
  • Proven ability to manage food and labor costs while delivering high-quality menu offerings.
  • Serve-safe certified/Food Handlers Certificate

Skills and Abilities
  • Exceptional leadership, communication, and team development skills.
  • Must maintain local Health Codes and sanitation HACCP.
  • Excellent organizational and planning skills.
  • Excellent communication and interpersonal skills.
  • Strong customer service orientation.
  • Ability to work with limited supervision.
  • Ability to interact with all levels of staff, including management.

COMPUTER SKILLS
  • Basic computer skills including Microsoft Word, Excel, and Outlook.
  • Proficient in kitchen management software.

COMPENSATION
Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.
WORKING CONDITIONS
Location: On Site Broward County Convention Center
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
NOTE:
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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