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Live In Commis Chef Jobs in Florida (NOW HIRING)

Saks

Restaurant Cook

Sarasota, FL · On-site

$19.16 - $23.95/hr

Proven experience as a line cook, prep cook, or commis chef in a high-volume, premium, or upscale dining kitchen environment. * Autonomy & Drive: Ability to work autonomously on a designated station ...

Hard Rock Hotel Daytona Beach

Sous Chef

Daytona Beach, FL · On-site

$48K - $64K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... live and breathe it. As one associate said in an anonymous survey, "This is the best management ...

Hard Rock Hotel Daytona Beach

Sous Chef

Daytona Beach, FL · On-site

$48K - $64K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... live and breathe it. As one associate said in an anonymous survey, "This is the best management ...

Hard Rock Hotel Daytona Beach

Sous Chef

Daytona Beach, FL

$48K - $64K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... live and breathe it. As one associate said in an anonymous survey, "This is the best management ...

Hard Rock Hotel Daytona Beach

Sous Chef

Daytona Beach, FL

$48K - $64K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... live and breathe it. As one associate said in an anonymous survey, "This is the best management ...

La Traila Barbecue

Sous Chef

Miami, FL

$60K - $70K/yr

Sous Chef Live Fire / BBQ Program Were looking for a hands-on Sous Chef who understands fire, respects the craft, and takes pride in doing things the right way. This role is about being in the ...

La Traila Barbecue

Sous Chef

South Miami, FL · On-site

$60K - $70K/yr

Sous Chef Live Fire / BBQ Program Were looking for a hands-on Sous Chef who understands fire, respects the craft, and takes pride in doing things the right way. This role is about being in the ...

Dorchester Collection

$14.75 - $17/hr

In Dorchester Collection, diversita ed Integrazione sono al cuore della nostra filosofia We Care ... rango (Commis di sala), garantendo un flusso operativo fluido e coerente con gli standard ...

American Cruise Lines

Pastry Chef

Fernandina Beach, FL · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Pastry Chef

Pensacola, FL

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Pastry Chef

Fernandina Beach, FL · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

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Showing results 1-20

All JobsLive In Commis Chef JobsLive In Commis Chef Jobs in Florida

Live In Commis Chef information

See Florida salary details

$10

$16

$24

How much do live in commis chef jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for live in commis chef in Florida is $16.09, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $17.26 per hour, depending on experience, location, and employer.

What are the typical responsibilities and learning opportunities for a Live In Commis Chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a Live In Commis Chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

What is a Live In Commis Chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

What are popular job titles related to Live In Commis Chef jobs in Florida? For Live In Commis Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Live In Commis Chef jobs in Florida look for? The top searched job categories for Live In Commis Chef jobs in Florida are:
What cities in Florida are hiring for Live In Commis Chef jobs? Cities in Florida with the most Live In Commis Chef job openings:
Live In Commis Chef jobs near you
Infographic showing various Live In Commis Chef job openings in Florida as of June 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $33,460 per year, or $16.1 per hour.

Title Action Chef | Seasonal Part-Time | Arnold Palmer Invitational

Comcast Sales

Orlando, FL • On-site

$19.50/hr

Other

Posted 3 days ago

Job description

Action Chef | Seasonal Part-Time | Arnold Palmer Invitational
Location US-FL-Orlando
Job Post Information* : Posted Date 4 months ago(2/12/2026 4:24 PM)
Job ID 2026-30027
Location Name Arnold Palmer Invitational
Category Food & Beverage Management
Type Seasonal Part-Time
Location : Location US-FL-Orlando
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 32819
Location : Address 9000 Bay Hill Blvd
Job Post Information* : Post End Date 6/10/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary

The Action Chef is responsible for preparing and cooking food live in front of guests during a golf tournament event. This role requires strong culinary skills, professionalism, speed, and the ability to engage with guests while maintaining high food quality and safety standards. The Action Chef ensures food is prepared according to event standards while delivering an excellent guest experience.

This is a seasonal role from February 10, 2026 and will end on June 10, 2026. 

This role pays an hourly rate of $19.50

This position will remain open until June 10, 2026.

Responsibilities
  • Prepare and cook food live at action stations (ex: omelet station, carving station, pasta station, grill station, etc.)
  • Maintain high-quality food presentation and portion control
  • Follow all recipes, event menus, and production guidelines
  • Ensure food is cooked safely and served at proper temperatures
  • Maintain a clean, organized, and professional cooking station at all times
  • Interact with guests in a friendly and professional manner while cooking
  • Restock station supplies as needed throughout the shift
  • Assist with food prep before service and breakdown/clean-up after service
  • Follow all food safety and sanitation guidelines (including proper glove use and handwashing)
  • Communicate with supervisors and team members to ensure smooth service
  • Support kitchen team with additional tasks as needed
Qualifications
  • Previous experience as a cook, chef, or station chef required (action station experience preferred)
  • Knowledge of food safety practices and sanitation standards
  • Ability to cook quickly and efficiently in a high-volume environment
  • Comfortable working outdoors and in varying weather conditions
  • Ability to stand for long periods and lift up to 40-50 lbs
  • Strong time management and attention to detail
  • Excellent customer service and communication skills
  • Must be reliable, punctual, and able to work long event shifts
  • Must be able to work weekends and early mornings depending on tournament schedule
  • Food Handler Certification preferred (or willingness to obtain)
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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