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Executive Chef Marriott Jobs in Florida (NOW HIRING)

Marriott

Executive Chef

Daytona Beach, FL · On-site

$68K - $94K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... We are seeking a talented and visionary Executive Chef to lead our kitchen operations and inspire a ...

Marriott International

Executive Chef

Daytona Beach, FL · On-site

$68K - $94K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... We are seeking a talented and visionary Executive Chef to lead our kitchen operations and inspire a ...

Franchise Location

Executive Chef

Daytona Beach, FL · On-site

$68K - $94K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... We are seeking a talented and visionary Executive Chef to lead our kitchen operations and inspire a ...

Crestview Management, LLC

Sous Chef

Orlando, FL · On-site

$45K - $61K/yr

We are currently seeking a new team member as Sous Chef at Orlando Airport Marriott Lakeside. Our ... Key Responsibilities * Assist the Executive Chef in daily kitchen operations and food preparation.

Columbia Sussex

Sous Chef

Orlando, FL · On-site

$45K - $61K/yr

We are currently seeking a new team member as Sous Chef at Orlando Airport Marriott Lakeside. Our ... Key Responsibilities * Assist the Executive Chef in daily kitchen operations and food preparation.

Schulte Companies

Executive Chef

Fort Lauderdale, FL · On-site

$68K - $93K/yr

Schulte Companies is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte ... Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as ...

Schulte Companies

Executive Chef

Fort Lauderdale, FL · On-site

$68K - $93K/yr

Schulte Companies is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte ... Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as ...

Sanibel Harbour Marriott Resort and Spa

$95 - $135/hr

Description The executive Chef would be responsible for the food quality, customer satisfaction, employee training and satisfaction, kitchen cleanliness, food cost, and payroll cost control as well ...

Bern's Steak House

Executive Sous Chef

Tampa, FL · On-site

$61K - $78K/yr

Job Summary: Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional ... Marriott Friends and Family Discount for hotel accommodations * Complimentary Manager Shift Meal ...

Bern's Steak House

Executive Sous Chef

Tampa, FL · On-site

$61K - $78K/yr

Job Summary: Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional ... Marriott Friends and Family Discount for hotel accommodations * Complimentary Manager Shift Meal ...

Marriott

Executive Chef

Miami, FL · On-site

$68K - $94K/yr

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

Marriott

Executive Chef

Miami, FL · On-site

$68K - $94K/yr

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

Benchmark

Sous Chef

Fort Lauderdale, FL · On-site

$52K - $73K/yr

At the Fort Lauderdale Marriott North we pride ourselves on being the best employer in the area ... You will act in the absence of the executive chef to complete the daily ordering using the current ...

Marriott International

Executive Chef

Miami, FL · On-site

$113K - $145K/yr

Additional Responsibilities • Provides information to executive teams, managers and supervisors ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

BENCHMARK

Sous Chef

Fort Lauderdale, FL · On-site

$53 - $74/hr

At the Fort Lauderdale Marriott North, we pride ourselves on being the best employer in the area ... You will act in the absence of the executive chef to complete the daily ordering using the current ...

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Executive Chef Marriott information

See Florida salary details

$29.9K

$64.9K

$97.1K

How much do executive chef marriott jobs pay per year?

As of Sep 6, 2026, the average yearly pay for executive chef marriott in Florida is $64,930.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,400.00 and $73,600.00 per year, depending on experience, location, and employer.

What does an executive chef at Marriott do?

An Executive Chef at Marriott is responsible for overseeing all culinary operations within the hotel, including menu planning, food preparation, and staff management. They ensure that all dishes meet Marriott's high standards for quality, presentation, and taste. The Executive Chef also manages inventory, maintains health and safety standards, and collaborates with other departments to deliver exceptional guest experiences. Additionally, they play a key role in training and mentoring kitchen staff, controlling costs, and implementing new food trends.

What are the key skills and qualifications needed to thrive as an executive chef at Marriott?

To thrive as an Executive Chef at Marriott, you need extensive culinary expertise, menu planning abilities, and leadership experience, usually backed by a culinary degree and relevant work history. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe are typically required. Outstanding organizational, communication, and team leadership skills help drive kitchen efficiency and inspire staff. These competencies are essential for maintaining high culinary standards, ensuring operational excellence, and delivering memorable guest experiences in a hospitality environment.

How does an executive chef at Marriott typically collaborate with other departments to ensure a high-quality guest dining experience?

As an Executive Chef at Marriott, you will often work closely with other departments such as banquets, catering, and event planning to coordinate menus and food service for special events. Regular communication with the front-of-house staff is essential to ensure that guest feedback is addressed and that service runs smoothly. Collaboration with procurement and finance teams is also important for managing food costs and sourcing quality ingredients. This cross-departmental teamwork is vital to maintaining Marriott's high standards for guest satisfaction and operational efficiency.

What is the difference between Executive Chef Marriott vs Executive Sous Chef Marriott?

AspectExecutive Chef MarriottExecutive Sous Chef Marriott
Credentials Culinary degree, certifications (e.g., ServSafe), extensive culinary experience Similar culinary background, often with some supervisory experience
Work Environment Oversees entire kitchen operations, menu development, staff management Assists Executive Chef, manages kitchen stations, supervises cooks
Responsibilities Menu creation, quality control, staff hiring, budgeting Kitchen supervision, training staff, ensuring food quality

The Executive Chef Marriott is responsible for the overall culinary operations, including menu design and staff management, while the Executive Sous Chef Marriott supports these duties by supervising kitchen staff and ensuring food quality. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What are popular job titles related to Executive Chef Marriott jobs in Florida?

For Executive Chef Marriott jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Executive Chef Marriott jobs in Florida look for?

The top searched job categories for Executive Chef Marriott jobs in Florida are:

What cities in Florida are hiring for Executive Chef Marriott jobs?

Cities in Florida with the most Executive Chef Marriott job openings:

Executive Chef Marriott jobs near you
Infographic showing various Executive Chef Marriott job openings in Florida as of August 2026, with employment types broken down into 88% Full Time, 8% Part Time, and 4% Contract. Highlights an 82% Physical, 5% Hybrid, and 13% Remote job distribution, with an average salary of $64,930 per year, or $31.2 per hour.

Executive Chef

Marriott

Daytona Beach, FL • On-site

$68K - $94K/yr

Full-time

Posted 11 days ago

Marriott International rating

6.4

Company rating: 6.4 out of 10

Based on 1,190 frontline employees who took The Breakroom Quiz

56th of 109 rated hotels

Job description

Additional Information: This hotel is owned and operated by an independent franchisee, Shaner Hotel Group. The franchisee is a separate company and a separate employer from Marriott International, Inc.  The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.  If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

Job Overview:
 
We are seeking a talented and visionary Executive Chef to lead our kitchen operations and inspire a team dedicated to providing top-tier dining experiences. In this key leadership role, you will ensure the highest quality of food preparation, set standards for kitchen operations, and maintain a culture of excellence, creativity, and safety.
 
 
What You'll Do:
  • Lead Culinary Excellence: Ensure that all food preparation, handling, and storage meet state health regulations, hotel standards, and our high culinary expectations.
  • Master the Menu: Maintain complete knowledge of all menu items, ingredients, pricing, and beverage offerings-empowering your team to consistently deliver exceptional food and service.
  • Develop & Mentor: Establish, train, and uphold culinary standards and safety procedures. Inspire and guide your kitchen team to perform at their highest potential.
  • Financial Leadership: Collaborate with hotel leadership to set and achieve aggressive short- and long-term financial goals for the Food & Beverage Department, with a focus on cost controls and profitability.
  • Manage & Develop Your Team: Oversee all hiring, training, scheduling, and performance management for kitchen staff. Foster an environment of teamwork, recognition, and professional growth.
  • Guest Satisfaction: Ensure that every guest enjoys a memorable dining experience by maintaining high culinary standards and swiftly resolving any guest feedback or concerns.
  • Kitchen Operations: Take full ownership of the kitchen's day-to-day operations, from food ordering and inventory to menu development and quality assurance.
 
What We're Looking For:
  • Proven Experience: At least 5 years in a senior culinary role, such as Executive Chef or Head Chef, with a track record of leadership and excellence in food production.
  • Culinary Mastery: Comprehensive knowledge of kitchen operations, food safety, and quality standards. Familiarity with cost controls, inventory management, and menu development is essential.
  • Leadership Skills: The ability to manage, train, and motivate a diverse team while ensuring top-notch performance and maintaining a positive work environment.
  • Education & Certification: High school diploma or equivalent is required; formal culinary training or apprenticeship is strongly preferred. Safe food handling certification is a must.
  • Communication: Strong communication skills to collaborate effectively with guests, staff, and management.
  • Bilingual a Plus: Fluency in English and Spanish is a bonus.
  • Detail-Oriented: Ability to interpret safety rules, procedure manuals, and B.E.O.'s, ensuring that kitchen operations always run smoothly and safely.
 
Why Join Us?
 
Lead a kitchen that values innovation and creativity. You'll have the opportunity to shape the menu and culinary direction.
 
You will be joining a group of passionate professionals dedicated to creating exceptional guest experiences.
 
Competitive salary and bonus potential, along with excellent benefits
 
We celebrate diversity and promote an inclusive, positive workplace culture where all team members are encouraged to thrive.
 
Ready to take your career to the next level? Apply today and be part of a team dedicated to excellence!

This company is an equal opportunity employer.

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The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today's traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative - in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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