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Area Executive Chef Jobs (NOW HIRING)

Unspecified (Tampa)

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

Seeking a modern executive chef for award winning restaurant who has a passion for culinary arts ... sanitary work area at all times Keep the work area fresh all through the shift Make sure all ...

Unspecified (Tampa)

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

Seeking a modern executive chef for award winning restaurant who has a passion for culinary arts ... sanitary work area at all times Keep the work area fresh all through the shift Make sure all ...

Citrus & Salt

Executive Chef

Burlington, MA · On-site

$77K - $107K/yr

Description: NOW HIRING - Executive Chef Citrus & Salt | Burlington, MA Chef Jason Santos is ... The Burlington location will be one of the area's most exciting new restaurant openings, serving ...

Cobalt Smoke & Sea

Executive Chef

Creve Coeur, MO · On-site

$80K - $95K/yr

Louis area. The right candidate may be an experienced Executive Chef or an accomplished Chef de Cuisine, Executive Sous Chef, or senior culinary leader who is ready to take the next step. The ...

Cobalt Smoke & Sea

Executive Chef

Creve Coeur, MO · On-site

$80K - $95K/yr

Louis area. The right candidate may be an experienced Executive Chef or an accomplished Chef de Cuisine, Executive Sous Chef, or senior culinary leader who is ready to take the next step. The ...

Coma Coffee Roasters

Executive Chef

Creve Coeur, MO · On-site

$90 - $130/hr

Louis area. The right candidate may be an experienced Executive Chef or an accomplished Chef de Cuisine, Executive Sous Chef, or senior culinary leader who is ready to take the next step. The ...

Omni Hotels & Resorts

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

The Omni Houston Hotel is centrally located in the prestigious Uptown Post Oak/Galleria area and is ... The Executive Sous Chef has an overall responsibility for the efficient and effective running of ...

Local and Company Food+Drink

Executive Chef

Foley, AL · On-site

$61K - $84K/yr

EXECUTIVE CHEF Local & Company Food+Drink Foley, Alabama (only 12 miles from the beautiful white ... The area offers restaurants, boating, fishing, golf, outdoor recreation, arts and community events ...

New

ZippyApp - Recruitment Marketing

$120 - $140/hr

The Role This is a full‑time, on‑site role for an Executive Chef for Caviar Club based in the Fort Lauderdale area. The Executive Chef will lead kitchen operations, oversee menu development, and ...

The Hunter Group Associates

Executive Chef

Houston, TX · On-site

$140K/yr

... Executive Chef Steakhouse experience * Experience in leading and supervising junior chefs ... Experience working within budget constraints DALLAS AREA CANDIDATES ONLY MUST BE LEGAL TO WORK IN ...

Kaizen Lab Inc.

Executive Chef

Rosemont, IL · On-site

$75 - $85/hr

Maintain sanitation procedures and organization of work area adhering to all state and local regulations. Executive Chef Requirements: * At least 5 years of Culinary Management experience, with at ...

The Hunter Group Associates

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

... Executive Chef Steakhouse experience * Experience in leading and supervising junior chefs ... Experience working within budget constraints DALLAS AREA CANDIDATES ONLY MUST BE LEGAL TO WORK IN ...

Kings Bowl of Rosemont

Executive Chef

Rosemont, IL · On-site

$70K - $80K/yr

Maintain sanitation procedures and organization of work area adhering to all state and local regulations. Executive Chef Requirements: * At least 5 years of Culinary Management experience, with at ...

Missoula Valley

Executive Chef

Missoula, MT · On-site

$70K - $97K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef ... Clean and supervise the cleaning of the overall work area, equipment and utensils, and maintains ...

Missoula Valley

Executive Chef

Missoula, MT · On-site

$66K - $91K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef ... Clean and supervise the cleaning of the overall work area, equipment and utensils, and maintains ...

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef ... Clean and supervise the cleaning of the overall work area, equipment and utensils, and maintains ...

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef ... Clean and supervise the cleaning of the overall work area, equipment and utensils, and maintains ...

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef ... Clean and supervise the cleaning of the overall work area, equipment and utensils, and maintains ...

Missoula Valley

Executive Chef

Missoula, MT · On-site

$70K - $97K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef ... Clean and supervise the cleaning of the overall work area, equipment and utensils, and maintains ...

Missoula Valley

Executive Chef

Missoula, MT · On-site

$70K - $97K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef ... Clean and supervise the cleaning of the overall work area, equipment and utensils, and maintains ...

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Showing results 41-60

All JobsArea Chef JobsArea Executive Chef Jobs

Area Executive Chef information

See salary details

$40K

$86.9K

$130K

How much do area executive chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for area executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is an area executive chef?

Area Executive Chefs are senior culinary professionals responsible for overseeing the kitchens and culinary operations of multiple restaurants, hotels, or food service establishments within a specific geographic area. They manage and mentor head chefs, develop menus, ensure food quality and safety standards, and control costs across all locations under their supervision. Area Executive Chefs also collaborate with management to implement brand standards and drive culinary innovation, often traveling between sites to maintain consistency and high performance.

How does an area executive chef typically manage multiple kitchen teams across different locations?

An Area Executive Chef oversees culinary operations for several venues, requiring excellent organizational and leadership skills. They regularly visit each site to ensure consistency in food quality, safety, and presentation standards, and often coordinate menu development and staff training across locations. Effective communication and delegation are key, as the chef must empower onsite kitchen managers while providing guidance and support. Balancing hands-on involvement with strategic oversight is a common challenge in this role.

What are the key skills and qualifications needed to thrive as an area executive chef, and why are they important?

To thrive as an Area Executive Chef, you need advanced culinary expertise, menu development skills, and proven experience in food service management, typically supported by a culinary degree or equivalent professional background. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is essential. Leadership, creativity, and strong communication are crucial soft skills for overseeing multiple kitchens, inspiring teams, and ensuring consistent quality. These competencies are vital to maintaining operational excellence, brand consistency, and customer satisfaction across all locations.

What is the difference between Area Executive Chef vs Executive Sous Chef?

AspectArea Executive ChefExecutive Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree, significant kitchen experience, leadership skills
Work EnvironmentOversees multiple restaurant locations or large kitchens within a regionSupports head chef in a single restaurant or kitchen
Employer & IndustryHospitality, hotel chains, restaurant groupsHotels, restaurants, catering services
Search & Comparison IntentUnderstanding regional culinary leadership rolesUnderstanding senior kitchen support roles

The Area Executive Chef manages multiple locations or large kitchens within a region, focusing on operational oversight and culinary standards. In contrast, the Executive Sous Chef supports the head chef in a single restaurant or kitchen, handling daily kitchen operations. Both roles require culinary credentials and leadership skills, but the Area Executive Chef has broader regional responsibilities, while the Executive Sous Chef focuses on a specific establishment.

More about Area Executive Chef jobs

What cities are hiring for Area Executive Chef jobs?

Cities with the most Area Executive Chef job openings:

What states have the most Area Executive Chef jobs?

States with the most job openings for Area Executive Chef jobs include:

What job categories do people searching Area Executive Chef jobs look for?

The top searched job categories for Area Executive Chef jobs are:

Area Executive Chef jobs near you
Infographic showing various Area Executive Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef

Unspecified (Tampa)

Tampa, FL • On-site

$67K - $93K/yr

Full-time

PTO

Re-posted 14 days ago

Job description

Seeking a modern executive chef for award winning restaurant who has a passion for culinary arts and possesses great leadership skills. We source many of our ingredients from local purveyors and use only the highest quality available. Our ideal candidates for Executive Chef will have at least 6 years experience and be willing to input ideas into the creation of our daily special menu items, possess a fun and personable attitude, are punctual and have reliable transportation.

The Executive Chef's responsibility is to directly manage all back of house functionality of the business; direct the preparation of food, help the kitchen team in the preparation of food items and set up stations for food service. This is a working Chef position. This position must be able to prepare food quickly to the set specifications and standards while maintaining hygienic practices.

The Executive Chef also arranges, prepares and break downs the stations of the kitchen, storage areas and refrigerators. And makes sure all are maintained at the beginning and end of every day/night. This person will be capable of supervising the team independently.


Responsibilities include but are not limited to:

Inventory and ordering.

Schedule employees / Hire/ Discipline

Oversee/set up stations and collect all necessary supplies to prepare menu for service

Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items

Arrange sauces and supplementary garnishes for allocated station

Cover, date and correctly store all bits and pieces and food prep items

Close the kitchen correctly and follow the closing checklist for kitchen stations

Maintain a prepared and sanitary work area at all times

Keep the work area fresh all through the shift

Make sure all storage areas are tidy and all products are stored appropriately

Constantly use safe and hygienic food handling practices


Qualifications:

Prior line cook and supervisory experience in a fast paced, high intensity setting.

Must be able to communicate clearly and effectively.

Be able to reach, bend, stoop and frequently lift up to 50 pounds.

Be able to work in a standing position for long periods of time.

Must have exceptional hygiene and grooming habits.

Must have reliable transportation to and from work.

Must have knife skills.

Job Type: Full-time

Great salary, insurance, paid vacation, paid holidays.