1

Area Executive Chef Jobs (NOW HIRING)

Senior Area Executive Chef

Edison, NJ

$120K - $155K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sodexo is seeking a Senior Area Executive Chef for Hackensack Meridian Health in Central and North NJ. Lead culinary strategy, innovation, and foodservice excellence across a premier healthcare ...

Senior Area Executive Chef

North Bergen, NJ · On-site

$120K - $155K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sodexo is seeking a Senior Area Executive Chef for Hackensack Meridian Health in Central and North NJ. Lead culinary strategy, innovation, and foodservice excellence across a premier healthcare ...

Senior Area Executive Chef

Neptune City, NJ · On-site

$120K - $155K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sodexo is seeking a Senior Area Executive Chef for Hackensack Meridian Health in Central and North NJ. Lead culinary strategy, innovation, and foodservice excellence across a premier healthcare ...

Executive Chef

Palm Springs, CA

$125K - $135K/yr

  • Retirement

  • PTO

Executive Chef Location: Palm Springs/Palm Desert area Salary: $125,000 - $135,000 Base Salary + Bonus Benefits: MDV, PTO, 401(k), relocation assistance Property Description: Upscale resort ...

Executive Chef

Birmingham, MI · On-site

$100K - $120K/yr

  • Medical

  • Dental

  • Vision

  • PTO

An established and well-respected restaurant group in the Birmingham area is seeking an experienced Executive Chef to lead the next evolution of its culinary program. This opportunity is ideal for a ...

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

  • PTO

Seeking a modern executive chef for award winning restaurant who has a passion for culinary arts ... sanitary work area at all times Keep the work area fresh all through the shift Make sure all ...

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

  • PTO

Seeking a modern executive chef for award winning restaurant who has a passion for culinary arts ... sanitary work area at all times Keep the work area fresh all through the shift Make sure all ...

Executive Chef

Burlington, MA · On-site

$77K - $107K/yr

  • Medical

  • PTO

Description: NOW HIRING - Executive Chef Citrus & Salt | Burlington, MA Chef Jason Santos is ... The Burlington location will be one of the area's most exciting new restaurant openings, serving ...

Louis area. The right candidate may be an experienced Executive Chef or an accomplished Chef de Cuisine, Executive Sous Chef, or senior culinary leader who is ready to take the next step. The ...

Louis area. The right candidate may be an experienced Executive Chef or an accomplished Chef de Cuisine, Executive Sous Chef, or senior culinary leader who is ready to take the next step. The ...

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

The Omni Houston Hotel is centrally located in the prestigious Uptown Post Oak/Galleria area and is ... The Executive Sous Chef has an overall responsibility for the efficient and effective running of ...

Executive Chef

Naples, FL

$68K - $93K/yr

Ensure kitchen area is maintained to the highest standard of sanitation, cleanliness, food safety ... The Executive Chef works closely with the Front of House Management Team to maintain exceptional ...

Executive Chef

Naples, FL · On-site

$67K - $92K/yr

Ensure kitchen area is maintained to the highest standard of sanitation, cleanliness, food safety ... The Executive Chef works closely with the Front of House Management Team to maintain exceptional ...

Executive Chef

Missoula, MT

$70K - $97K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef ... Clean and supervise the cleaning of the overall work area, equipment and utensils, and maintains ...

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef ... Clean and supervise the cleaning of the overall work area, equipment and utensils, and maintains ...

Executive Chef

Missoula, MT

$70K - $97K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef ... Clean and supervise the cleaning of the overall work area, equipment and utensils, and maintains ...

Showing results 21-40

Area Executive Chef information

See salary details

$40K

$86.9K

$130K

How much do area executive chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for area executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Area Executive Chef vs Executive Sous Chef?

AspectArea Executive ChefExecutive Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree, significant kitchen experience, leadership skills
Work EnvironmentOversees multiple restaurant locations or large kitchens within a regionSupports head chef in a single restaurant or kitchen
Employer & IndustryHospitality, hotel chains, restaurant groupsHotels, restaurants, catering services
Search & Comparison IntentUnderstanding regional culinary leadership rolesUnderstanding senior kitchen support roles

The Area Executive Chef manages multiple locations or large kitchens within a region, focusing on operational oversight and culinary standards. In contrast, the Executive Sous Chef supports the head chef in a single restaurant or kitchen, handling daily kitchen operations. Both roles require culinary credentials and leadership skills, but the Area Executive Chef has broader regional responsibilities, while the Executive Sous Chef focuses on a specific establishment.

How does an area executive chef typically manage multiple kitchen teams across different locations?

An Area Executive Chef oversees culinary operations for several venues, requiring excellent organizational and leadership skills. They regularly visit each site to ensure consistency in food quality, safety, and presentation standards, and often coordinate menu development and staff training across locations. Effective communication and delegation are key, as the chef must empower onsite kitchen managers while providing guidance and support. Balancing hands-on involvement with strategic oversight is a common challenge in this role.

What is an area executive chef?

Area Executive Chefs are senior culinary professionals responsible for overseeing the kitchens and culinary operations of multiple restaurants, hotels, or food service establishments within a specific geographic area. They manage and mentor head chefs, develop menus, ensure food quality and safety standards, and control costs across all locations under their supervision. Area Executive Chefs also collaborate with management to implement brand standards and drive culinary innovation, often traveling between sites to maintain consistency and high performance.

What are the key skills and qualifications needed to thrive as an area executive chef, and why are they important?

To thrive as an Area Executive Chef, you need advanced culinary expertise, menu development skills, and proven experience in food service management, typically supported by a culinary degree or equivalent professional background. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is essential. Leadership, creativity, and strong communication are crucial soft skills for overseeing multiple kitchens, inspiring teams, and ensuring consistent quality. These competencies are vital to maintaining operational excellence, brand consistency, and customer satisfaction across all locations.
More about Area Executive Chef jobs

What cities are hiring for Area Executive Chef jobs?

Cities with the most Area Executive Chef job openings:

What states have the most Area Executive Chef jobs?

States with the most job openings for Area Executive Chef jobs include:

What job categories do people searching Area Executive Chef jobs look for?

The top searched job categories for Area Executive Chef jobs are:

Infographic showing various Area Executive Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Senior Area Executive Chef

Sodexo

Edison, NJ

$120K - $155K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 28 days ago


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,146 frontline employees who took The Breakroom Quiz

345th of 492 rated business services


Job description

Sodexo is seeking a Senior Area Executive Chef for Hackensack Meridian Health in Central and North NJ. Lead culinary strategy, innovation, and foodservice excellence across a premier healthcare system while making a meaningful impact.

Hackensack Meridian Health is an integrated network of academic centers, acute care facilities, and research hospitals. Join a team dedicated to advancing healthcare delivery and creating exceptional experiences for patients, guests, and employees.

About the job

Step into a high-impact culinary leadership role where your expertise will shape operations across large or multi-unit environments. You'll drive innovation in menu creation, coach and develop top-tier talent, and elevate standards through hands-on training and strategic support.


Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $120190 per year - $155540 per year

What’s in it for you

  • Lead culinary operations at scale, supporting diverse teams across complex, high- volume accounts.
  • Bring creativity to life through hands-on recipe development, menu planning, and culinary production.
  • Strengthen operational performance through plate costing, inventory control, and expert use of culinary management systems.
  • Serve as a mentor and trainer, advancing food safety, FMS best practices, and culinary standards.
  • Play a key role in recruiting and developing strong culinary talent across multiple locations.
  • Use your systems knowledge to streamline workflows and boost efficiency.
  • Represent the brand with confidence in client-facing presentations, new program launches, and retention efforts.


What you’ll bring 

  • Extensive culinary management experience in high-volume or multi-unit operations, with a proven ability to lead complex teams and deliver consistent results.
  • Deep expertise in menu planning, plate costing, and recipe development, with a sharp eye for culinary trends and innovation.
  • Technical skills and proficiency in culinary systems (e.g., FMS), along with exceptional organization and attention to detail.
  • Demonstrated ability to create processes, drive efficiency, and solve problems independently.
  • ServSafe certification and working knowledge of HACCP, with a commitment to upholding the highest food safety standards.


Requirements

  • Education Requirement: Bachelor’s degree or equivalent experience
  • Management Experience: 5 years
  • Related Experience: 3 years


What we offer 

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: 

  • Medical, Dental, Vision Care and Wellness Programs 

  • 401(k) Plan with Matching Contributions 

  • Paid Time Off and Company Holidays 

  • Career Growth Opportunities and Tuition Reimbursement 

More extensive information is provided to new employees upon hire.

Who we are 

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. 


What Sodexo employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom