Executive Chef
Columbus, OH · On-site
$105 - $115/hr
Columbus, OH · On-site
$105 - $115/hr
If you are interested in a job related to Area Executive Chef, here are some popular related job searches with the most open positions on ZipRecruiter.

Salary range: $71,500 - $98,500
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Salary range: $65,000 - $83,000
As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.
Salary range: $71,500 - $98,500
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