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Marriott Hotel Chef Jobs (NOW HIRING)

Cornhusker Hotel

Banquet Sous Chef

Lincoln, NE

$57K - $60K/yr

Description The Banquet Chef leads all banquet culinary operations, ensuring high-quality food ... The Lincoln Marriott Cornhusker Hotel/Miller Time Pub & Grill and Marcus Hotels & Resorts are an ...

Marcus Hotels

Banquet Sous Chef

Lincoln, NE · On-site

$57K - $60K/yr

The Banquet Chef leads all banquet culinary operations, ensuring high-quality food production, cost ... The Lincoln Marriott Cornhusker Hotel/Miller Time Pub & Grill and Marcus Hotels & Resorts are an ...

Marcus Hotels

Banquet Sous Chef

Lincoln, NE

$57K - $60K/yr

The Banquet Chef leads all banquet culinary operations, ensuring high-quality food production, cost ... The Lincoln Marriott Cornhusker Hotel/Miller Time Pub & Grill and Marcus Hotels & Resorts are an ...

PCH

Executive Chef | Hotel & Convention Center

Montgomery, AL · On-site

$70K - $97K/yr

Executive Chef Renaissance Montgomery Hotel & Spa at the Convention Center; Montgomery, AL The ... Be part of a premier Marriott International branded property within the award-winning PCH Hotels ...

New

Marriott

Pastry Chef Tournant

Tampa, FL · On-site

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you ...

Marriott

Chef de Partie- Pastry

Scottsdale, AZ · On-site

$19.25 - $24.25/hr

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you ...

Marriott

Chef de Partie- Pastry

Scottsdale, AZ

$19.25 - $24.25/hr

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you ...

New

Marriott

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott ... Should assume the responsibilities of the Executive Chef in his or her absence. * Comply with ...

Marriott

Sous Chef

Des Moines, IA · On-site

$48K - $65K/yr

Assists Executive Chef with all kitchen operations. Recognizes superior quality products ... Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while ...

The Marcus Corporation

Banquet Sous Chef

Lincoln, NE · On-site

The Banquet Chef leads all banquet culinary operations, ensuring high-quality food production, cost ... The Lincoln Marriott Cornhusker Hotel/Miller Time Pub & Grill and Marcus Hotels & Resorts are an ...

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Marriott Hotel Chef information

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$79.3K

$114K

How much do marriott hotel chef jobs pay per year?

As of Aug 17, 2026, the average yearly pay for marriott hotel chef in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What is a Marriott Hotel Chef?

A Marriott Hotel Chef is responsible for overseeing the preparation, cooking, and presentation of meals in a Marriott hotel kitchen. They ensure food quality, maintain sanitation standards, and manage kitchen staff to provide an exceptional dining experience for guests. Depending on their role, they may develop menus, control food costs, and collaborate with other departments to meet hotel standards. Marriott Hotel Chefs are expected to uphold the brand’s culinary excellence and deliver high-quality dishes consistently.

What are the typical daily responsibilities of a Marriott Hotel Chef?

As a Marriott Hotel Chef, your daily responsibilities include overseeing kitchen operations, supervising culinary staff, and ensuring all dishes meet Marriott's quality and presentation standards. You’ll also be involved in menu planning, inventory management, and enforcing food safety protocols. Collaboration with other departments, such as banquet and event teams, is common to accommodate special functions and guest requests. This role offers a dynamic work environment where attention to detail and the ability to adapt are highly valued.

What are the key skills and qualifications needed to thrive as a Marriott Hotel Chef?

To thrive as a Marriott Hotel Chef, you need expertise in culinary techniques, menu planning, food safety, and often formal training from a culinary school or equivalent experience. Knowledge of kitchen management systems, food cost analysis software, and relevant certifications such as ServSafe are typically essential. Leadership, creativity, and excellent communication help distinguish outstanding candidates, especially in high-volume or luxury hotel settings. These skills are crucial to consistently delivering exceptional guest experiences, maintaining quality standards, and leading an efficient culinary team.

What cities are hiring for Marriott Hotel Chef jobs?

Cities with the most Marriott Hotel Chef job openings:

What states have the most Marriott Hotel Chef jobs?

States with the most job openings for Marriott Hotel Chef jobs include:

What job categories do people searching Marriott Hotel Chef jobs look for?

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Marriott Hotel Chef jobs near you
Infographic showing various Marriott Hotel Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 24% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

Line Cook | Buffalo Marriott LECOM HARBORCENTER

Shaner Hotel Group

Buffalo, NY • On-site

$19.50/hr

Full-time, Part-time

Medical, Retirement, PTO

Re-posted 19 days ago

Job description

Pay: Starting at $19.50 per hour. Rate based on experience

Benefits:

  • Health insurance / 401k
  • Paid time off
  • 8 Paid holidays
  • Marriott Hotel Discounts at any Marriott property
  • 2 Complimentary night hotel stays per year at any Shaner Hotel property 
  • 1 Complimentary meal per shift worked
  • Located on bus and metro routes.

Work Location: In person

Job Type: Part-time and Full-time

Description:

  • Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
  • Creates and designs new and unique menu items. 
  • Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines.
  • Ensure that all food and beverage products are consistently prepared and served according to hotel standards.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.
 
Responsibilities:
 
Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.  Maintain organization, cleanliness and sanitation of work areas and equipment.
 
Qualifications:
 
  • Proven experience as a line cook or relevant role.
  • Great attention to detail and creativity.
  • High school diploma or equivalent; culinary certification and food safety certification preferred.
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.  Safe food handling certificate preferred.
  • Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. 
  • Physical strength and stamina to spend long hours standing and performing repetitive motions.

Shaner Hotel Group

Shaner Hotels is one of the hospitality industry's leading award-winning hotel owner-operators and management companies. Our growing portfolio includes more than 70 full-service, select-service, extended-stay, and resort properties, representing over 8,000 guest rooms across 14 states and three countries.

We proudly partner with many of the world's most recognized hospitality brands, as well as distinctive independent hotels, delivering exceptional guest experiences and operational excellence across every property.

Beyond hotel management, Shaner Hotels provides a comprehensive range of hospitality services for investors, hotel owners, and brand partners, including hotel development, design and construction, revenue management, e-commerce, sales and marketing, human resources, accounting, and operational support.

Whether you're joining one of our hotels or our corporate team, you'll become part of an organization committed to innovation, professional growth, and delivering outstanding hospitality. At Shaner Hotels, we invest in our people and provide opportunities to build rewarding careers across every area of the hospitality industry.


Shaner Hotels has an exciting opportunity at our 205-room Buffalo Marriott LECOM HARBORCENTER. Ideally located in downtown Buffalo's vibrant Canalside Entertainment District, our full-service hotel offers an exceptional hospitality experience in one of Western New York's premier destinations.

Conveniently situated just off Interstate 190 and directly connected to KeyBank Center, home of the NHL's Buffalo Sabres, the hotel places guests within walking distance of Buffalo's waterfront attractions, restaurants, and entertainment venues. Niagara Falls, one of the world's most iconic natural wonders, is also just a short drive away.

Our upscale hotel features contemporary guest rooms, premium amenities, elegant meeting and event space, a state-of-the-art fitness center, and a signature seventh-floor restaurant and bar offering breathtaking views of Lake Erie and the Buffalo skyline. Whether traveling for business, sports, meetings, or leisure, guests enjoy an exceptional stay backed by Marriott's renowned standards of service.

If you're passionate about hospitality and committed to delivering memorable guest experiences, Buffalo Marriott LECOM HARBORCENTER offers an outstanding opportunity to build your career with Shaner Hotels. Join a team dedicated to excellence, teamwork, and professional growth while working at one of Buffalo's premier hospitality destinations.

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About Shaner

Sourced by ZipRecruiter

Shaner Hotels is a renowned hospitality management company that has established itself as a leader in the industry since its inception in 1979. With a rich history spanning over four decades, Shaner's unwavering commitment to excellence and its distinctive company culture have played a significant role in its success and growth. At the heart of Shaner Hotels' company culture are the founding principles set forth by its founder, Lance Shaner. These principles revolve around the philosophy of putting people first, creating lasting relationships with guests and employees, and fostering an environment of respect, trust, and integrity.

Industry

Hospitality services

Company size

5,001 - 10,000 Employees

Headquarters location

State College, PA, US

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