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Banquet Prep Cook Jobs in Michigan (NOW HIRING)

Shenandoah Country Club

Banquet Cook

West Bloomfield, MI · On-site

$19 - $21/hr

Qualifications - Previous experience as a line cook, prep cook, or banquet cook preferred. - Knowledge of large-batch cooking and food production techniques. - Understanding of food safety and ...

New

Suser Restaurant Group

Prep Cook

White Lake, MI · On-site

$16 - $22/hr

Prep Cook About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our ...

Park Place Hotel

Banquet Cook

Traverse City, MI

$19 - $23/hr

The Banquet Cook at Park Place Hotel in Traverse City, MI is a vital part of our culinary team ... Prep all food for next shift and for the following day * Work with servers to ensure guest ...

Park Place Hotel

Banquet Cook

Traverse City, MI · On-site

$19 - $23/hr

The Banquet Cook at Park Place Hotel in Traverse City, MI is a vital part of our culinary team ... Prep all food for next shift and for the following day * Work with servers to ensure guest ...

Park Place Hotel

Banquet Cook

Traverse City, MI · On-site

$19 - $23/hr

The Banquet Cook at Park Place Hotel in Traverse City, MI is a vital part of our culinary team ... Prep all food for next shift and for the following day * Work with servers to ensure guest ...

Suburban Inns

Banquet Cook - Holiday Inn Midland

Midland, MI · On-site

$14.50 - $18/hr

... a Banquet Cook you would be responsible for preparing food items required for all dining room ... Set up, maintain, and break down prep cook station * Requisition items needed to produce menu items

Egypt Valley Country Club

Line Cook & Prep Cook

Ada, MI · On-site

$17 - $22/hr

... banquet operation for both onsite and offsite events. We're dedicated to fostering a culture that ... Our enthusiasm for cooking is infectious, and we're eager to surround ourselves with fellow food ...

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Banquet Prep Cook information

See Michigan salary details

$6

$16

$23

How much do banquet prep cook jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for banquet prep cook in Michigan is $16.09, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $17.79 per hour, depending on experience, location, and employer.

What is a banquet prep cook?

Banquet Prep Cooks are culinary professionals responsible for preparing ingredients and dishes for large-scale events such as weddings, conferences, and parties. They work alongside chefs to chop, portion, and pre-cook food, ensuring that everything is ready for service during the event. Their duties often include maintaining food safety standards, organizing kitchen supplies, and assisting with plating during service. Banquet Prep Cooks play a vital role in delivering timely and high-quality meals to large groups of guests.

What are the key skills and qualifications needed to thrive as a banquet prep cook?

To thrive as a Banquet Prep Cook, you need strong culinary skills, attention to detail, and experience with food safety and sanitation practices, often gained through formal training or previous kitchen work. Familiarity with commercial kitchen equipment, basic knife skills, and knowledge of large-batch cooking processes are typically required. Effective teamwork, time management, and the ability to work efficiently under pressure are standout soft skills in this role. These competencies are critical for preparing high-quality dishes consistently and meeting the demands of large-scale events within tight deadlines.

What are some common challenges faced by banquet prep cooks during large-scale events?

Banquet Prep Cooks often face the challenge of preparing large volumes of food within tight timelines, especially during peak event seasons. Coordinating with chefs, servers, and other kitchen staff is crucial to ensure dishes are prepared, plated, and served efficiently and to consistent quality standards. Additionally, adapting to last-minute menu changes or dietary requests can require quick thinking and flexibility. Success in this role often comes from strong organization, teamwork, and the ability to work well under pressure.

What is the difference between Banquet Prep Cook vs Line Cook?

AspectBanquet Prep CookLine Cook
CredentialsFood Handler's Permit, basic culinary trainingFood Handler's Permit, culinary certification often preferred
Work EnvironmentLarge-scale event kitchens, banquet hallsRestaurant kitchen, fast-paced service line
Employer & IndustryHotels, event venues, catering companiesRestaurants, cafes, dining establishments

Both roles require food safety knowledge and culinary skills, but Banquet Prep Cooks focus on preparing large quantities of food for events in banquet settings, while Line Cooks work in restaurant kitchens during service hours. The roles differ mainly in environment and scale, with Banquet Prep Cooks handling bulk prep for events and Line Cooks managing daily restaurant orders.

What are popular job titles related to Banquet Prep Cook jobs in Michigan?

For Banquet Prep Cook jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Banquet Prep Cook jobs in Michigan look for?

The top searched job categories for Banquet Prep Cook jobs in Michigan are:

What cities in Michigan are hiring for Banquet Prep Cook jobs?

Cities in Michigan with the most Banquet Prep Cook job openings:

Banquet Prep Cook jobs near you
Infographic showing various Banquet Prep Cook job openings in Michigan as of August 2026, with employment types broken down into 43% Full Time, 56% Part Time, and 1% Nights. Highlights an 65% Physical, and 35% Remote job distribution, with an average salary of $33,460 per year, or $16.1 per hour.

Banquet Prep Cook (Up to $21.25/hr)

Detroit Foundation Hotel

Detroit, MI • On-site

$21.25/hr

Full-time

Retirement, PTO

Re-posted 20 days ago

Job description

Banquet Prep Cook
Reports to: Executive Chef, position is non-exempt
YOUR BENEFITS
  • Up to $20/hour based upon your expertise
  • Paid time off for vacation, sick time, and to volunteer in your community
  • Strong sense of belonging through diversity, equity, and inclusion
  • Discounted food amp; beverage when you and your guests dine with us
  • Greatly discounted room rates for you and your out-of-town guests
  • Medical benefit premiums (based on eligibility) begin at a bi-weekly cost of $71
  • Discounted pet insurance available through ASPCA to care for your best friend
  • 401(k) participation available to help grow your nest egg
  • Access to the Employee Assistance Program to support your health and well-being
WHO WE ARE
Hotels done differently. It's not just a slogan or catchphrase—it is who we are in everything we do. We believe in the power of People, Place, and Character, ensuring our properties are places where individuals are valued and celebrated as a tribute to the neighborhoods and communities we serve.
The Detroit Foundation Hotel has transformed the historic Detroit Fire Department Headquarters into a 100-room independent hotel that adds another piece to Detroit's ongoing renaissance. Home to The Apparatus Room, our culinary team partners with local farmers, brewers, distillers, and artisans to create an authentic Detroit dining experience.
Managed by Aparium, we create unforgettable hospitality experiences rooted in the unique character of each city we serve. We combine the operational excellence of a world-class hospitality company with the creativity and soul of an independent boutique hotel.
WHO YOU ARE
You understand that successful events begin long before the first guest arrives. You enjoy working behind the scenes, preparing quality ingredients that allow the culinary team to execute memorable banquets, meetings, weddings, and special events.
You are organized, dependable, and thrive in a fast-paced kitchen where planning, teamwork, and consistency matter. You take pride in preparing food with precision, maintaining a clean workstation, and ensuring every banquet is set up for success.
THE ROLE
As a Banquet Prep Cook, you will work directly with the Executive Chef, Sous Chefs, Banquet Chef, and culinary team to prepare ingredients and menu items for banquet and catered events. You will execute prep lists, assist with production for high-volume functions, and help ensure banquet kitchens remain organized, fully stocked, and operating efficiently.
This role requires attention to detail, strong organizational skills, and the ability to prioritize multiple events while maintaining the highest standards of food quality, safety, and consistency.
At Detroit Foundation Hotel, our culinary team values collaboration, humility, craftsmanship, and respect. We believe exceptional hospitality begins with exceptional teamwork, and every associate plays an important role in creating unforgettable guest experiences.
WHAT YOU WILL DO
  • Uphold and role model Aparium's principles of People, Place, and Character while embodying our culture of collaboration and intuitive hospitality.
  • Prepare vegetables, fruits, proteins, sauces, stocks, desserts, and other menu components according to banquet event orders (BEOs), recipes, and production schedules.
  • Complete daily banquet prep lists accurately and efficiently to support multiple events and functions.
  • Assist in preparing food for weddings, conferences, corporate meetings, social events, galas, and hotel catering functions.
  • Portion, label, date, rotate, and properly store food products following HACCP and food safety standards.
  • Set up banquet production areas and ensure all ingredients and supplies are prepared before event service.
  • Assist banquet cooks with plating, replenishment, and production during event service as needed.
  • Maintain clean, organized, and sanitary prep areas, walk-in coolers, freezers, and storage spaces.
  • Minimize food waste through proper preparation, storage, and inventory practices.
  • Communicate production needs, shortages, and quality concerns with culinary leadership.
  • Participate in daily lineups, culinary meetings, and ongoing training opportunities.
  • Properly clean and maintain kitchen equipment while reporting maintenance concerns promptly.
  • Support restaurant culinary operations when banquet business levels allow or operational needs require.
  • Demonstrate flexibility by assisting with setup, breakdown, and other culinary responsibilities as assigned.
WHAT YOU WILL NEED
  • Passion for culinary arts and hospitality.
  • Previous experience as a prep cook, banquet cook, line cook, or similar culinary position preferred.
  • Experience working in banquet, catering, hotel, or high-volume kitchen environments is highly preferred.
  • Basic knife skills and understanding of large-batch food preparation techniques.
  • Knowledge of food safety, sanitation, and HACCP principles; ServSafe Certification preferred or obtained within 30 days of hire.
  • Ability to read banquet event orders (BEOs), recipes, and production schedules.
  • Strong organizational and time management skills with the ability to prioritize multiple events simultaneously.
  • Ability to communicate effectively with culinary leadership and fellow associates.
  • Conversational proficiency in English, including reading recipes and verbal communication.
  • Ability to perform basic mathematical calculations for recipes, portioning, and measurements.
  • Ability to work efficiently under pressure while maintaining quality and consistency.
  • Ability to lift and carry up to 25 pounds regularly and up to 100 pounds with assistance.
  • Ability to stand, walk, bend, reach, and perform repetitive motions for extended periods.
  • Flexible availability, including early mornings, evenings, weekends, holidays, and varying schedules based on banquet business demands.
As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment where every associate feels a sense of belonging. We do not discriminate based on disability, veteran status, or any other status protected by federal, state, or local law. Detroit Foundation Hotel is a smoke-free, drug-free workplace and an E-Verify employer.

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