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Banquet Prep Cook Jobs (NOW HIRING)

Moody Gardens, Inc.

Am Banquet Prep Cook

Galveston, TX · On-site

$15 - $17/hr

Line cook Restaurants Reports To: Executive Chef Department: Kitchen Classification: Full Time ... Check the banquet function sheet every morning * Setting the line for the next day * Keeping up ...

Sand Hospitality

Banquet Line Cook

Saint Cloud, MN · On-site

$16 - $17/hr

Line Cook - Banquets & Events Holiday Inn & Suites St. Cloud | Weddings | Conferences | Event ... Set up, stock, and maintain banquet prep stations for efficient service * Ensure all ingredients ...

Raccoon Creek Golf Course

Prep Cook

Littleton, CO

$14.50 - $18.25/hr

We are currently looking for reliable Wedding/Banquet Prep Cooks to help assist us for the upcoming Wedding Season! Our Prep Cooks are a critical link in the chain from menu to server to guest.

Radisson Blu Fargo

Prep Cook

Fargo, ND · On-site

$14 - $17.75/hr

JOB SUMMARY Radisson Blu Fargo is seeking a reliable and detail-oriented Banquet Prep Cook to support our culinary team in delivering exceptional dining experiences for events of all sizes. This role ...

Radisson Blu Fargo

Prep Cook

Fargo, ND

$14 - $17.75/hr

JOB SUMMARY Radisson Blu Fargo is seeking a reliable and detail-oriented Banquet Prep Cook to support our culinary team in delivering exceptional dining experiences for events of all sizes. This role ...

Radisson Blu Fargo

Prep Cook

Fargo, ND · On-site

$14 - $17.75/hr

JOB SUMMARY Radisson Blu Fargo is seeking a reliable and detail-oriented Banquet Prep Cook to support our culinary team in delivering exceptional dining experiences for events of all sizes. This role ...

Moody Gardens

Am Banquet Prep Cook

Galveston, TX · On-site

$15 - $17/hr

Line cook Restaurants Reports To: Executive Chef Department: Kitchen Classification: Full Time ... Check the banquet function sheet every morning * Setting the line for the next day * Keeping up ...

Scholar Hotels

Prep Cook

State College, PA

$21 - $25/hr

This role requires experience in banquet prep, pastry prep, and line prep , with a focus on food ... Prep Cook Operations * Prepares ingredients for service including washing, chopping, measuring, and ...

Country Club of York

Banquet Cook

York, PA · On-site

$20 - $22/hr

Prepare, cook, and plate banquet menu items according to Club standards * Assist with banquet prep, production, and event execution * Set up and participate in banquet plating lines while maintaining ...

Ponte Winery

BANQUET CHEF

Temecula, CA · On-site

$75K - $80K/yr

Oversee banquet prep cooks and production staff. * Direct daily prep execution based on event needs and forecasts. * Coordinate with the Executive Chef and culinary team to align production across ...

The Hotel Emma

$55 - $75/hr

This role leads large‑scale food production, coordinates banquet prep and service execution, and ... Trains and develops line cooks, banquet cooks, interns, and externs to standard performance levels

New

The Hotel Emma

Banquet Chef (Hotel Emma)

San Antonio, TX · On-site

$55 - $75/hr

This role leads large‑scale food production, coordinates banquet prep and service execution, and ... Trains and develops line cooks, banquet cooks, interns, and externs to standard performance levels

New

Crestline Hotels and Resorts

Prep Cook

San Francisco, CA · On-site

$16.75 - $21.25/hr

He/she reviews production sheets, BEOs (Banquet Event Orders), and par sheets in order to prepare for the day's events. The Prep Cook also produces all cold food presentations for buffets, banquets ...

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Banquet Prep Cook information

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How much do banquet prep cook jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for banquet prep cook in the United States is $18.46, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.43 per hour, depending on experience, location, and employer.

What is a banquet prep cook?

Banquet Prep Cooks are culinary professionals responsible for preparing ingredients and dishes for large-scale events such as weddings, conferences, and parties. They work alongside chefs to chop, portion, and pre-cook food, ensuring that everything is ready for service during the event. Their duties often include maintaining food safety standards, organizing kitchen supplies, and assisting with plating during service. Banquet Prep Cooks play a vital role in delivering timely and high-quality meals to large groups of guests.

What are the key skills and qualifications needed to thrive as a banquet prep cook?

To thrive as a Banquet Prep Cook, you need strong culinary skills, attention to detail, and experience with food safety and sanitation practices, often gained through formal training or previous kitchen work. Familiarity with commercial kitchen equipment, basic knife skills, and knowledge of large-batch cooking processes are typically required. Effective teamwork, time management, and the ability to work efficiently under pressure are standout soft skills in this role. These competencies are critical for preparing high-quality dishes consistently and meeting the demands of large-scale events within tight deadlines.

What are some common challenges faced by banquet prep cooks during large-scale events?

Banquet Prep Cooks often face the challenge of preparing large volumes of food within tight timelines, especially during peak event seasons. Coordinating with chefs, servers, and other kitchen staff is crucial to ensure dishes are prepared, plated, and served efficiently and to consistent quality standards. Additionally, adapting to last-minute menu changes or dietary requests can require quick thinking and flexibility. Success in this role often comes from strong organization, teamwork, and the ability to work well under pressure.

What is the difference between Banquet Prep Cook vs Line Cook?

AspectBanquet Prep CookLine Cook
CredentialsFood Handler's Permit, basic culinary trainingFood Handler's Permit, culinary certification often preferred
Work EnvironmentLarge-scale event kitchens, banquet hallsRestaurant kitchen, fast-paced service line
Employer & IndustryHotels, event venues, catering companiesRestaurants, cafes, dining establishments

Both roles require food safety knowledge and culinary skills, but Banquet Prep Cooks focus on preparing large quantities of food for events in banquet settings, while Line Cooks work in restaurant kitchens during service hours. The roles differ mainly in environment and scale, with Banquet Prep Cooks handling bulk prep for events and Line Cooks managing daily restaurant orders.

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Banquet Prep Cook jobs near you
Infographic showing various Banquet Prep Cook job openings in the United States as of August 2026, with employment types broken down into 44% Full Time, 55% Part Time, and 1% Nights. Highlights an 69% Physical, and 31% Remote job distribution, with an average salary of $38,389 per year, or $18.5 per hour.

Am Banquet Prep Cook

Moody Gardens, Inc.

Galveston, TX • On-site

$15 - $17/hr

Full-time

Re-posted 21 days ago

Moody Gardens rating

8.5

Company rating: 8.5 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

2nd of 21 rated visitor attractions

Job description

Line cook Restaurants

Reports To: Executive Chef                                      Department: Kitchen

Classification: Full Time                                          Division: Hotel Food & Beverage

JOB SUMMARY:

The Line Cook is responsible for making food according the restaurant orders, and per the Executive Chef’s instructed recipes.

POSITION AUTHORITY:

The incumbent is authorized to take reasonable action necessary to carry out assigned duties and responsibilities, provided such action is consistent with position guidelines as outlined below.

POSITION GUIDELINES:

Position guidelines include, but are not limited to, established company and department policies and procedures and all supervisory directives.  The incumbent is expected to exercise sound, reasonable judgment and initiative, and give high priority to accuracy and details in the performance of job responsibilities.

ESSENTIAL FUNCTIONS:

  • Receive orders from Restaurant Servers, and prepare the order in line with the Executive Chef’s instruction
  • Maintain appropriate sanitation of the line with Health Department, and Moody Gardens standards
  • Assist in all necessary preparation for buffet and operations of line
  • Check all coolers at the beginning and end of shift and make sure they are all running at the right temperature
  • Handling fresh seafood with care; making sure it is iced down around the clock
  • Keeping the line clean at all times
  • Check the banquet function sheet every morning
  • Setting the line for the next day
  • Keeping up with stock and alert Executive Chef if an item has run out or is running low
  • Following recipes at all times
  • Any and all other duties as assigned; duties are subject to change as management deems necessary to best serve the needs of Moody Gardens

EDUCATION/ EXPERIENCE REQUIREMENTS:

  • High School diploma or equivalent required
  • 5 years prior experience in similar position
  • Must obtain TABC & Food Handlers Certification prior to beginning work

REQUIRED SKILLS:

  • Must be reliable and responsible
  • Ability to read, listen, and communicate in English both verbally and in writing
  • Basic math skills to understand measurements, requisition amounts, and portion sizes
  • Ability to operate kitchen appliances such as stoves, ovens, mixers, etc.
  • Knowledge of accepted standards of sanitation

PHYSICAL REQUIREMENTS:

  • Ability to grasp, lift, carry, or otherwise move or push goods on a hand cart weighing up to 50 pounds regularly
  • Ability to perform duties in confined spaces
  • Ability to remain on feet for long periods of time
  • Ability to perform duties within extreme temperature ranges

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