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Banquet Prep Cook Jobs (NOW HIRING)

Raccoon Creek Golf Course

Prep Cook

Littleton, CO

$14.50 - $18.25/hr

We are currently looking for reliable Wedding/Banquet Prep Cooks to help assist us for the upcoming Wedding Season! Our Prep Cooks are a critical link in the chain from menu to server to guest.

Embassy Suites

Prep/Banquet Cook

Asheville, NC · On-site

$18 - $22/hr

  • Medical

  • Dental

  • PTO

Join Our Team as a Prep/Banquet Co ok at the Embassy Suites by Hilton Asheville Downtown! At Parks Hospitality Group , we are seeking a skilled and dedicated Cook to join our culinary team. In this ...

Scholar Hotels

Prep Cook

State College, PA · On-site

$21 - $25/hr

This role requires experience in banquet prep, pastry prep, and line prep , with a focus on food ... Prep Cook Operations * Prepares ingredients for service including washing, chopping, measuring, and ...

Ponte Winery

BANQUET CHEF

Temecula, CA · On-site

$75K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Oversee banquet prep cooks and production staff. * Direct daily prep execution based on event needs and forecasts. * Coordinate with the Executive Chef and culinary team to align production across ...

Country Club of York

Banquet Cook

York, PA · On-site

$20 - $22/hr

  • Retirement

  • PTO

Prepare, cook, and plate banquet menu items according to Club standards * Assist with banquet prep, production, and event execution * Set up and participate in banquet plating lines while maintaining ...

Chesapeake's

Banquet Prep Cook - West Knoxville

Knoxville, TN · On-site

$15 - $19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Chesapeake's is looking for a Prep Cook to work on banquets and catering at their West Knoxville location! Responsibilities include: preparing products for plated meals and buffets, maintain accuracy ...

Crestline Hotels and Resorts

Prep Cook

San Francisco, CA · On-site

$16.75 - $21.25/hr

He/she reviews production sheets, BEOs (Banquet Event Orders), and par sheets in order to prepare for the day's events. The Prep Cook also produces all cold food presentations for buffets, banquets ...

Hotel Spero

Prep Cook

San Francisco, CA · On-site

$16.75 - $21.25/hr

He/she reviews production sheets, BEOs (Banquet Event Orders), and par sheets in order to prepare for the day's events. The Prep Cook also produces all cold food presentations for buffets, banquets ...

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Banquet Prep Cook information

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How much do banquet prep cook jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for banquet prep cook in the United States is $18.46, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.43 per hour, depending on experience, location, and employer.

What is a banquet prep cook?

Banquet Prep Cooks are culinary professionals responsible for preparing ingredients and dishes for large-scale events such as weddings, conferences, and parties. They work alongside chefs to chop, portion, and pre-cook food, ensuring that everything is ready for service during the event. Their duties often include maintaining food safety standards, organizing kitchen supplies, and assisting with plating during service. Banquet Prep Cooks play a vital role in delivering timely and high-quality meals to large groups of guests.

What are the key skills and qualifications needed to thrive as a banquet prep cook?

To thrive as a Banquet Prep Cook, you need strong culinary skills, attention to detail, and experience with food safety and sanitation practices, often gained through formal training or previous kitchen work. Familiarity with commercial kitchen equipment, basic knife skills, and knowledge of large-batch cooking processes are typically required. Effective teamwork, time management, and the ability to work efficiently under pressure are standout soft skills in this role. These competencies are critical for preparing high-quality dishes consistently and meeting the demands of large-scale events within tight deadlines.

What is the difference between Banquet Prep Cook vs Line Cook?

AspectBanquet Prep CookLine Cook
CredentialsFood Handler's Permit, basic culinary trainingFood Handler's Permit, culinary certification often preferred
Work EnvironmentLarge-scale event kitchens, banquet hallsRestaurant kitchen, fast-paced service line
Employer & IndustryHotels, event venues, catering companiesRestaurants, cafes, dining establishments

Both roles require food safety knowledge and culinary skills, but Banquet Prep Cooks focus on preparing large quantities of food for events in banquet settings, while Line Cooks work in restaurant kitchens during service hours. The roles differ mainly in environment and scale, with Banquet Prep Cooks handling bulk prep for events and Line Cooks managing daily restaurant orders.

What are some common challenges faced by banquet prep cooks during large-scale events?

Banquet Prep Cooks often face the challenge of preparing large volumes of food within tight timelines, especially during peak event seasons. Coordinating with chefs, servers, and other kitchen staff is crucial to ensure dishes are prepared, plated, and served efficiently and to consistent quality standards. Additionally, adapting to last-minute menu changes or dietary requests can require quick thinking and flexibility. Success in this role often comes from strong organization, teamwork, and the ability to work well under pressure.
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Banquet Prep Cook jobs near you
Infographic showing various Banquet Prep Cook job openings in the United States as of August 2026, with employment types broken down into 46% Full Time, 53% Part Time, and 1% Contract. Highlights an 71% Physical, and 29% Remote job distribution, with an average salary of $38,389 per year, or $18.5 per hour.

Banquet Line Cook

St. Cloud Holiday Inn & Suites

Saint Cloud, MN • On-site

$16 - $17/hr

Full-time

Re-posted 8 days ago

Job description

Line Cook – Banquets & Events

Holiday Inn & Suites St. Cloud | Weddings | Conferences | Event Kitchen

Position Overview

The Holiday Inn & Suites St. Cloud is seeking a reliable and detail-oriented Line Cook – Banquets & Events to support culinary operations for weddings, conferences, corporate meetings, and large-scale events.

This role is responsible for preparing and executing high-quality food in a fast-paced banquet and catering environment, ensuring all dishes are delivered on time, consistent, and aligned with event specifications.

This is not a traditional restaurant line role—this position focuses on large-scale event execution, batch production, and coordinated banquet service.

Key Responsibilities

Banquet & Event Food Execution

  • Prepare and cook food for weddings, conferences, business meetings, and catered events
  • Execute banquet menus with consistency, accuracy, and attention to presentation
  • Support high-volume production for large groups and multi-function events
  • Ensure all food is prepared and delivered according to event timelines and service standards

Food Preparation & Production

  • Prepare meats, seafood, poultry, vegetables, soups, and hot food items using various kitchen equipment
  • Assist with bulk prep, portioning, and pre-event production
  • Follow standardized recipes and banquet production guidelines
  • Maintain proper plating and garnishing for banquet service

Station Setup & Organization

  • Set up, stock, and maintain banquet prep stations for efficient service
  • Ensure all ingredients and supplies are ready prior to event execution
  • Maintain a clean, organized, and well-stocked workstation

Quality & Safety Standards

  • Follow all food safety, sanitation, and handling procedures
  • Ensure proper food rotation (FIFO) and product labeling
  • Maintain consistency with portion sizes, cooking methods, and quality standards

Team Collaboration

  • Work closely with Banquet Sous Chef, Executive Chef, and banquet team to ensure smooth service
  • Communicate effectively during high-volume service periods
  • Assist with prep, execution, and breakdown of events

Qualifications

  • Previous experience as a Line Cook, Prep Cook, or Banquet Cook preferred
  • Experience in high-volume kitchens, catering, or event environments a plus
  • Ability to work efficiently under pressure and meet tight timelines
  • Strong attention to detail and commitment to quality
  • Ability to work flexible schedules including nights, weekends, and holidays

Skills & Knowledge

  • Strong understanding of kitchen operations and food preparation techniques
  • Ability to multitask in a fast-paced banquet environment
  • Good communication and teamwork skills
  • Basic math and portioning skills
  • Commitment to guest satisfaction and quality execution

Compensation & Total Rewards

TOTAL REWARDS:
This position offers a competitive hourly rate of $16-$17 an hour based on experience, skills, and qualifications.

We offer an exceptionally competitive benefits package designed to support your health, financial security, and overall well-being. Full-time employees enjoy:

  • Medical insurance for just $50 per month for employees, with highly discounted rates for spouses and dependents
  • A competitive 401(k) plan with company participation
  • Free financial advisor services
  • Additional wellness and employee support programs

Schedules vary based on event demand and may include evenings, weekends, and holidays.

Work Environment & Physical Demands

This position operates in a commercial kitchen and banquet production environment and requires:

  • Continuous standing, walking, bending, and lifting
  • Exposure to heat, hot surfaces, and kitchen equipment
  • Safe handling of knives and cleaning chemicals
  • Use of non-slip footwear and adherence to all safety protocols

Why Join Us

Join a leading St. Cloud hotel and event venue known for hosting weddings, conferences, and large-scale events. This is a great opportunity to build experience in banquet culinary operations, catering production, and high-volume hospitality service.