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Banquet Prep Cook Jobs (NOW HIRING)

Prepare ingredients and cook menu items using a variety of techniques and equipment * Recreate dishes with consistency and care across restaurant and banquet operations * Set up and maintain a clean ...

Banquet Cook

Dubuque, IA

$17 - $21.25/hr

The Banquet Cook is responsible for preparing and executing high-quality dishes for banquets ... Follow prep lists and ensure readiness for upcoming events. Food Safety & Cleanliness Follow all ...

Banquet Prep Cook

Knoxville, TN · On-site

$15 - $19/hr

Chesapeake's is looking for a Prep Cook to work on banquets and catering at their West Knoxville location!Responsibilities include: preparing products for plated meals and buffets, maintain accuracy ...

Banquet Cook

Dubuque, IA · On-site

$15 - $19/hr

The Banquet Cook is responsible for preparing and executing high-quality dishes for banquets ... Follow prep lists and ensure readiness for upcoming events. Food Safety & Cleanliness Follow all ...

Prepare ingredients and cook menu items using a variety of techniques and equipment * Recreate dishes with consistency and care across restaurant and banquet operations * Set up and maintain a clean ...

Prepare ingredients and cook menu items using a variety of techniques and equipment * Recreate dishes with consistency and care across restaurant and banquet operations * Set up and maintain a clean ...

Join our exceptional team as an Entry Level Cook. We are seeking a passionate individual with a strong desire to learn and grow in the culinary world. Bring your high energy, enthusiasm, and ...

Join our exceptional team as an Entry Level Cook. We are seeking a passionate individual with a strong desire to learn and grow in the culinary world. Bring your high energy, enthusiasm, and ...

Join our exceptional team as an Entry Level Cook. We are seeking a passionate individual with a strong desire to learn and grow in the culinary world. Bring your high energy, enthusiasm, and ...

Prep Cook

Littleton, CO · On-site

$14.50 - $18.25/hr

DESCRIPTION We are currently looking for reliable Wedding/Banquet Prep Cooks to help assist us for the upcoming Wedding Season! Our Prep Cooks are a critical link in the chain from menu to server to ...

Prep Cook

Fargo, ND · On-site

$14 - $17.75/hr

JOB SUMMARY Radisson Blu Fargo is seeking a reliable and detail-oriented Banquet Prep Cook to support our culinary team in delivering exceptional dining experiences for events of all sizes. This role ...

Prep Cook

Littleton, CO · On-site

$14.50 - $18.25/hr

We are currently looking for reliable Wedding/Banquet Prep Cooks to help assist us for the upcoming Wedding Season! Our Prep Cooks are a critical link in the chain from menu to server to guest.

Line cook Restaurants Reports To: Executive Chef Department: Kitchen Classification: Full Time ... Check the banquet function sheet every morning * Setting the line for the next day * Keeping up ...

Prep Cook

Fargo, ND

$14 - $17.75/hr

JOB SUMMARY Radisson Blu Fargo is seeking a reliable and detail-oriented Banquet Prep Cook to support our culinary team in delivering exceptional dining experiences for events of all sizes. This role ...

Prep Cook

Fargo, ND · On-site

$14 - $17.75/hr

JOB SUMMARY Radisson Blu Fargo is seeking a reliable and detail-oriented Banquet Prep Cook to support our culinary team in delivering exceptional dining experiences for events of all sizes. This role ...

Prep Cook

Fargo, ND

$14 - $17.75/hr

JOB SUMMARY Radisson Blu Fargo is seeking a reliable and detail-oriented Banquet Prep Cook to support our culinary team in delivering exceptional dining experiences for events of all sizes. This role ...

Am Banquet Prep Cook

Galveston, TX · On-site

$15 - $17/hr

Line cook Restaurants Reports To: Executive Chef Department: Kitchen Classification: Full Time ... Check the banquet function sheet every morning * Setting the line for the next day * Keeping up ...

Banquet Line Cook

Saint Cloud, MN · On-site

$16 - $17/hr

Line Cook - Banquets & Events Holiday Inn & Suites St. Cloud | Weddings | Conferences | Event ... Set up, stock, and maintain banquet prep stations for efficient service * Ensure all ingredients ...

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Banquet Prep Cook information

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$7

$18

$26

How much do banquet prep cook jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for banquet prep cook in the United States is $18.46, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.43 per hour, depending on experience, location, and employer.

What is a banquet prep cook?

Banquet Prep Cooks are culinary professionals responsible for preparing ingredients and dishes for large-scale events such as weddings, conferences, and parties. They work alongside chefs to chop, portion, and pre-cook food, ensuring that everything is ready for service during the event. Their duties often include maintaining food safety standards, organizing kitchen supplies, and assisting with plating during service. Banquet Prep Cooks play a vital role in delivering timely and high-quality meals to large groups of guests.

What are the key skills and qualifications needed to thrive as a banquet prep cook?

To thrive as a Banquet Prep Cook, you need strong culinary skills, attention to detail, and experience with food safety and sanitation practices, often gained through formal training or previous kitchen work. Familiarity with commercial kitchen equipment, basic knife skills, and knowledge of large-batch cooking processes are typically required. Effective teamwork, time management, and the ability to work efficiently under pressure are standout soft skills in this role. These competencies are critical for preparing high-quality dishes consistently and meeting the demands of large-scale events within tight deadlines.

What is the difference between Banquet Prep Cook vs Line Cook?

AspectBanquet Prep CookLine Cook
CredentialsFood Handler's Permit, basic culinary trainingFood Handler's Permit, culinary certification often preferred
Work EnvironmentLarge-scale event kitchens, banquet hallsRestaurant kitchen, fast-paced service line
Employer & IndustryHotels, event venues, catering companiesRestaurants, cafes, dining establishments

Both roles require food safety knowledge and culinary skills, but Banquet Prep Cooks focus on preparing large quantities of food for events in banquet settings, while Line Cooks work in restaurant kitchens during service hours. The roles differ mainly in environment and scale, with Banquet Prep Cooks handling bulk prep for events and Line Cooks managing daily restaurant orders.

What are some common challenges faced by banquet prep cooks during large-scale events?

Banquet Prep Cooks often face the challenge of preparing large volumes of food within tight timelines, especially during peak event seasons. Coordinating with chefs, servers, and other kitchen staff is crucial to ensure dishes are prepared, plated, and served efficiently and to consistent quality standards. Additionally, adapting to last-minute menu changes or dietary requests can require quick thinking and flexibility. Success in this role often comes from strong organization, teamwork, and the ability to work well under pressure.
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What cities are hiring for Banquet Prep Cook jobs?

Cities with the most Banquet Prep Cook job openings:

What states have the most Banquet Prep Cook jobs?

States with the most job openings for Banquet Prep Cook jobs include:

What job categories do people searching Banquet Prep Cook jobs look for?

The top searched job categories for Banquet Prep Cook jobs are:

Infographic showing various Banquet Prep Cook job openings in the United States as of August 2026, with employment types broken down into 46% Full Time, 53% Part Time, and 1% Contract. Highlights an 71% Physical, and 29% Remote job distribution, with an average salary of $38,389 per year, or $18.5 per hour.

$17.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago


Atrium Hospitality rating

5.4

Company rating: 5.4 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

77th of 107 rated hotels


Job description

Hotel :

East Peoria Embassy Suites100 Conference Center Dr.E. Peoria, IL 61611Full timeCompensation Range : $17.75

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

What's in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

  • Career Growth & Learning - 40% of our management hires are internal promotions!
  • Invest in Your Future - 401(k) plan with company match.
  • Comprehensive Health Coverage - Medical, dental, and vision insurance options.
  • Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
  • Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
  • Purpose & Impact - Make a difference through Atrium's community service and volunteer programs.

Job Description

What You Will Do:

  • Prepare ingredients and cook menu items using a variety of techniques and equipment
  • Recreate dishes with consistency and care across restaurant and banquet operations
  • Set up and maintain a clean, well-stocked workstation
  • Follow proper food handling, sanitization, and storage procedures
  • Help minimize food waste and ensure the quality of all ingredients used

What We Are Looking For:

  • Active Food Handler's Certification (or ability to obtain one shortly after hire)
  • Ability to work a flexible schedule including nights, weekends, and holidays
  • Strong organizational skills and ability to work both independently and as part of a team
  • Comfortable standing for long shifts and lifting up to 50 pounds
  • A team-focused, energetic attitude with a drive to exceed expectations

Why Atrium?

Hear it from Magaly L. "I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work."

___________________________________________


Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy


What Atrium Hospitality employees say

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Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


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About Atrium Hospitality

Sourced by ZipRecruiter

Atrium Hospitality is now one of the largest hotel management companies in the United States and we're still growing. As a result of our growth, we are always looking for great talent to join our organization. As owners and managers, we are responsible for the positive experiences of our guests and associates, and we strive to bring to life a culture that promotes the five simple values that drive our business: Perseverance: We will be better today than we were yesterday. Respect: We treat others the way we would like to be treated. Inclusion: We are committed to the equitable treatment of all associates as well as equal access to opportunities and resources for all, at every level of the organization. Service: We deliver the best guest experience possible. We are a home away from home for our guests, and we are charged with making them feel safe and welcome. Teamwork: Our associates are our family, and we provide them with the resources and support needed to produce the best work environment possible. Innovation: We strive to develop, share and implement new thoughts, ideas, and methods that improve our company, our operations, and the guest and associate experience.

Industry

Hospitals

Company size

1,001 - 5,000 Employees

Headquarters location

Alpharetta, GA, US

Year founded

2015