ZipRecruiter

Log In

1

Banquet Prep Cook Jobs (NOW HIRING)

Capital Management LLC

Banquet Prep and Cook 1

Kansas City, MO · On-site

$17.50 - $22/hr

Banquet Prep & Cook 1 Cascade Hotel Kansas City A Tribute Portfolio Hotel Kansas City, MO - Country Club Plaza About the Cascade Hotel Located in the heart of Kansas City's iconic Country Club Plaza ...

HOTEL JULIEN

Banquet Cook

Dubuque, IA · On-site

$17 - $21.25/hr

The Banquet Cook is responsible for preparing and executing high-quality dishes for banquets ... Follow prep lists and ensure readiness for upcoming events. Food Safety & Cleanliness Follow all ...

HOTEL JULIEN

Banquet Cook

Dubuque, IA · On-site

$15 - $19/hr

The Banquet Cook is responsible for preparing and executing high-quality dishes for banquets ... Follow prep lists and ensure readiness for upcoming events. Food Safety & Cleanliness Follow all ...

Kimpton Hotels

Banquet Prep Cook

Bozeman, MT · On-site

What You'll Do As a Prep Cook, you'll prep and set-up for meals in a timely and efficient manner. You'll provide guests with excellent food quality and consistency, in an attractive environment, and ...

HOTEL JULIEN

Banquet Cook

Dubuque, IA · On-site

$15 - $19/hr

The Banquet Cook is responsible for preparing and executing high-quality dishes for banquets ... Follow prep lists and ensure readiness for upcoming events. Food Safety & Cleanliness Follow all ...

Concord Hospitality

Banquet Prep Cook

Durham, NC · On-site

Description As a Prep Cook at Concord Hospitality, you will play a vital role in delivering high-quality dining experiences by preparing food with consistency, accuracy, and care. Your dedication to ...

Concord Hospitality

Banquet Prep Cook

Durham, NC · On-site

Description As a Prep Cook at Concord Hospitality, you will play a vital role in delivering high-quality dining experiences by preparing food with consistency, accuracy, and care. Your dedication to ...

Concord Hospitality

Banquet Prep Cook

Durham, NC · On-site

As a Prep Cook at Concord Hospitality, you will play a vital role in delivering high-quality dining experiences by preparing food with consistency, accuracy, and care. Your dedication to safety ...

Radisson Blu Fargo

Prep Cook

Fargo, ND

$14 - $17.75/hr

JOB SUMMARY Radisson Blu Fargo is seeking a reliable and detail-oriented Banquet Prep Cook to support our culinary team in delivering exceptional dining experiences for events of all sizes. This role ...

Raccoon Creek Golf Course

Prep Cook

Littleton, CO · On-site

$14.50 - $18.25/hr

DESCRIPTION We are currently looking for reliable Wedding/Banquet Prep Cooks to help assist us for the upcoming Wedding Season! Our Prep Cooks are a critical link in the chain from menu to server to ...

next page

Showing results 1-20

All JobsBanquet Prep Cook Jobs

Banquet Prep Cook information

See salary details

$7

$18

$26

How much do banquet prep cook jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for banquet prep cook in the United States is $18.46, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.43 per hour, depending on experience, location, and employer.

What are Banquet Prep Cooks?

Banquet Prep Cooks are culinary professionals responsible for preparing ingredients and dishes for large-scale events such as weddings, conferences, and parties. They work alongside chefs to chop, portion, and pre-cook food, ensuring that everything is ready for service during the event. Their duties often include maintaining food safety standards, organizing kitchen supplies, and assisting with plating during service. Banquet Prep Cooks play a vital role in delivering timely and high-quality meals to large groups of guests.

What are the key skills and qualifications needed to thrive as a Banquet Prep Cook, and why are they important?

To thrive as a Banquet Prep Cook, you need strong culinary skills, attention to detail, and experience with food safety and sanitation practices, often gained through formal training or previous kitchen work. Familiarity with commercial kitchen equipment, basic knife skills, and knowledge of large-batch cooking processes are typically required. Effective teamwork, time management, and the ability to work efficiently under pressure are standout soft skills in this role. These competencies are critical for preparing high-quality dishes consistently and meeting the demands of large-scale events within tight deadlines.

What is the difference between Banquet Prep Cook vs Line Cook?

AspectBanquet Prep CookLine Cook
CredentialsFood Handler's Permit, basic culinary trainingFood Handler's Permit, culinary certification often preferred
Work EnvironmentLarge-scale event kitchens, banquet hallsRestaurant kitchen, fast-paced service line
Employer & IndustryHotels, event venues, catering companiesRestaurants, cafes, dining establishments

Both roles require food safety knowledge and culinary skills, but Banquet Prep Cooks focus on preparing large quantities of food for events in banquet settings, while Line Cooks work in restaurant kitchens during service hours. The roles differ mainly in environment and scale, with Banquet Prep Cooks handling bulk prep for events and Line Cooks managing daily restaurant orders.

What are some common challenges faced by Banquet Prep Cooks during large-scale events?

Banquet Prep Cooks often face the challenge of preparing large volumes of food within tight timelines, especially during peak event seasons. Coordinating with chefs, servers, and other kitchen staff is crucial to ensure dishes are prepared, plated, and served efficiently and to consistent quality standards. Additionally, adapting to last-minute menu changes or dietary requests can require quick thinking and flexibility. Success in this role often comes from strong organization, teamwork, and the ability to work well under pressure.
More about Banquet Prep Cook jobs
What cities are hiring for Banquet Prep Cook jobs? Cities with the most Banquet Prep Cook job openings:
What states have the most Banquet Prep Cook jobs? States with the most job openings for Banquet Prep Cook jobs include:
What job categories do people searching Banquet Prep Cook jobs look for? The top searched job categories for Banquet Prep Cook jobs are:
Banquet Prep Cook jobs near you

Banquet Prep and Cook 1

Country Club Lodging, LLC

Kansas City, MO

$17.50 - $22/hr

Other

Posted 7 days ago

Job description

Description

Banquet Prep & Cook 1

Cascade Hotel Kansas City | A Tribute Portfolio Hotel
Kansas City, MO - Country Club Plaza


About the Cascade Hotel

Located in the heart of Kansas City's iconic Country Club Plaza, the Cascade Hotel is part of Marriott's Tribute Portfolio - a collection of independent hotels known for their character, creativity, and exceptional guest experiences. At Cascade, we pair modern luxury with local charm to deliver memorable stays and elevated culinary offerings. Our banquet culinary team plays a vital role in supporting weddings, corporate events, social celebrations, and specialty functions.


Position Summary

We are seeking a dedicated and talented Banquet Prep & Cook 1 to join our culinary team. This position supports high-volume banquet operations through excellent preparation, consistency, and teamwork. The right candidate will take pride in delivering high-quality dishes that reflect our hotel's commitment to Marriott service standards and the Tribute Portfolio brand.


Key Responsibilities

  • Prepare and cook menu items for banquet events following established recipes, portion standards, and Marriott quality expectations
  • Assist with setup and breakdown of banquet prep stations, mise en place, and cooking equipment
  • Maintain exceptional cleanliness and organization of kitchen, storage, and prep areas
  • Adhere to all food safety, sanitation, and HACCP guidelines
  • Properly label, rotate, and store all food items using FIFO procedures
  • Assist with receiving, inspecting, and storing food and supply deliveries
  • Support plating, garnishing, and execution of dishes during high-volume events
  • Review and follow Banquet Event Orders (BEOs) to ensure accuracy in menu production and event timelines
  • Communicate low-stock items, prep needs, and equipment issues to culinary leadership
  • Collaborate with the Executive Chef, Sous Chef, and Banquet Captains to ensure seamless and timely service
  • Uphold Marriott's standards of hospitality, teamwork, professionalism, and safety

Why Join Cascade Hotel?

  • Be part of a Marriott Tribute Portfolio property with a culture of excellence
  • Work in a newly developed, high-energy hotel in a premier KC location
  • Opportunities for growth within Cascade Hotel and broader Marriott career pathways
  • Team-member-centric environment that values creativity, collaboration, and professional development

Requirements

 Physical Requirements

  • This position requires the ability to:
  • Stand and walk for extended periods (up to 8-10 hours)
  • Lift, carry, push, and pull items up to 50 lbs routinely
  • Bend, stoop, reach, and perform repetitive motions throughout the shift
  • Work in hot, fast-paced kitchen environments
  • Safely use kitchen tools, knives, and equipment
  • Work flexible hours including evenings, weekends, and holidays based on event schedules

Qualifications

  • Previous banquet, catering, or high-volume cooking experience preferred
  • Strong understanding of basic cooking techniques and commercial kitchen equipment
  • Ability to multitask in a fast-paced environment while maintaining attention to detail
  • Strong communication and teamwork skills
  • Commitment to maintaining a clean, safe, and guest-focused work environment
  • Passion for food quality, presentation, and hospitality

Apply