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Entry Level Servsafe Jobs (NOW HIRING)

Mountain Creek Resort

Line Cook-Level 1

Vernon, NJ · On-site

$17/hr

Can produce noticeably more than an entry level prep cook. Advancement opportunity to Line Cook ... Begin to train on Servsafe standards * Able to efficiently handle prepping, cooking and cleaning ...

MOUNTAIN CREEK

Line Cook-Level 1

Vernon, NJ

$17/hr

Can produce noticeably more than an entry level prep cook. Advancement opportunity to Line Cook ... Begin to train on Servsafe standards * Able to efficiently handle prepping, cooking and cleaning ...

Boyne Resorts

Restaurant Service Support

Big Sky, MT

This entry-level role is an excellent opportunity to gain hands-on experience with a world-class ... Be ServSafe certified * Bring previous experience--or just a positive attitude and eagerness to ...

PRS Management, Inc.

Cook

Medford, OR · On-site

$18 - $21.50/hr

One (1) year of entry level kitchen leadership experience is preferred. * Any current state ... Employee access to onsite pool & gym A valid Food Handlers card is required and a ServSafe Food ...

PRS Management, Inc.

Cook

Medford, OR

$18 - $21.50/hr

One (1) year of entry level kitchen leadership experience is preferred. * Any current state ... Employee access to onsite pool & gym A valid Food Handlers card is required and a ServSafe Food ...

Holiday Market

Cake Decorator

Madison Heights, MI

$13 - $16.50/hr

Holiday Market is seeking entry-level cake decorators with at least 1-2 years of experience. This ... ServSafe certification preferred but not required (must follow all health and safety guidelines ...

Apply Early

Holiday Market

Cake Decorator

Clinton Township, MI · On-site

$13 - $16.75/hr

Holiday Market is seeking entry-level cake decorators with at least 1-2 years of experience. This ... ServSafe certification preferred but not required (must follow all health and safety guidelines ...

Apply Early

FOOD FIGHT INC

Executive Chef (3274)

Madison, WI

$72K - $99K/yr

... in an entry level role. Our focus is to create a collaborative culture for our restaurant ... Obtain a ServSafe certificate and Responsible Sellers within 90 days of employment * Knowledge of ...

University System of New Hampshire

Cook

Durham, NH · On-site

$13.75 - $18.50/hr

Current ServSafe Certification * Additional experience in high-volume food service or institutional dining * Demonstrated experience training or mentoring entry-level staff or student employees

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Entry Level Servsafe information

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$25K

$47.8K

$68.5K

How much do entry level servsafe jobs pay per year?

As of Jul 1, 2026, the average yearly pay for entry level servsafe in the United States is $47,831.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $52,000.00 per year, depending on experience, location, and employer.
What are the most commonly searched types of Servsafe jobs? The most popular types of Servsafe jobs are:
Entry Level Servsafe jobs near you
Line Cook-Level 1

Line Cook-Level 1

Mountain Creek Resort

Vernon, NJ • On-site

$17/hr

Other

Posted 24 days ago

Job description

Line Cook-Level 1 - Mountain Creek
Location: Vernon, NJ Reporting to: Executive Chef
SNOW Partners Mission Statement:
"To Enhance the Lives of our Team, Guests and Partners by Building Lasting Connections."
About Mountain Creek:
Mountain Creek, a four-season resort, offering skiing/snowboarding, bike park, waterpark, weddings, mountain coaster, restaurants, and lodge.
How the Line Cook-Level 1 works with the Team:
Cooks with some experience begin to obtain valuable training from our Chefs. Learning food safety, sanitary practices while improving on cooking skills and techniques. Can produce noticeably more than an entry level prep cook. Advancement opportunity to Line Cook-Level 2.
Team Member Responsibilities:
  • Responsible for preparing and cooking all food by following the company recipes and plating standards
  • Ensures proper food handling and sanitation standard procedures are followed. Begin to train on Servsafe standards
  • Able to efficiently handle prepping, cooking and cleaning simultaneously throughout a shift
  • Knowledge of making salad dressings and marinades. Training on making stocks and mother sauces.
  • Must be able to take direction and training from Chefs in a calm, professional manner
  • Familiar with handling, preparing, and cooking basic proteins such as steak, chicken, salmon, burger, sausage, and shrimp to necessary temperature and standards
  • Begin to train in proper food storage management.
  • Prepare visibly appealing meals, preparing all items in a timely manner
  • During banquets, execution of cocktail hour hot stations, buffet style service, breakfasts and other events.
  • During banquets, has the ability to slice and serve meat at our carving stations, and interact with guests

Team Member Qualifications:
  • Knowledge of basic knife skills; julienne, dice, and slice
  • Able to read a recipe, understand and execute with minimal assistance
  • 1-3 years of relevant Cook experience
  • Has the ability to work on the Salad, Fryer, and Grill stations independently
  • Able to efficiently handle prepping, cooking and cleaning simultaneously throughout a shift
  • Ability to execute multiple tasks, efficiently and in a timely manner
  • Must be 16 or older

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