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Servsafe Jobs in Michigan (NOW HIRING)

The Salvation Army USA Central Territory

Cook

Detroit, MI · On-site

$12.75 - $17.25/hr

Adhering to ServSafe food handling regulations * Orders all food and program supplies * Ensures food orders and deliveries are recorded and put away * Perform other duties as assigned Additional ...

Employbridge

MSU F&B ONBOARDING - Cert

East Lansing, MI · On-site

$15/hr

Prep Cooks (Servsafe required) * Dishwashers * Premium Runners * Warehouse Support ***General Requirements*** Event Staff/Food Service When working in Event Staff or Food Service Position through ...

Employbridge

Game Day Concessions Associate

Lansing, MI · On-site

$15/hr

Prep Cooks (Servsafe required) * Dishwashers * Premium Runners * Warehouse Support ***General Requirements*** Event Staff/Food Service When working in Event Staff or Food Service Position through ...

Employbridge

MSU F&B ONBOARDING - no cert

Dimondale, MI · On-site

$15/hr

Prep Cooks (Servsafe required) * Dishwashers * Premium Runners * Warehouse Support ***General Requirements*** Event Staff/Food Service When working in Event Staff or Food Service Position through ...

Employbridge

MSU F&B ONBOARDING - Cert

Lansing, MI · On-site

$15/hr

Prep Cooks (Servsafe required) * Dishwashers * Premium Runners * Warehouse Support ***General Requirements*** Event Staff/Food Service When working in Event Staff or Food Service Position through ...

Employbridge

Game Day Concessions Associate

Mason, MI · On-site

$15/hr

Prep Cooks (Servsafe required) * Dishwashers * Premium Runners * Warehouse Support ***General Requirements*** Event Staff/Food Service When working in Event Staff or Food Service Position through ...

Employbridge

MSU F&B ONBOARDING - no cert

Okemos, MI · On-site

$15/hr

Prep Cooks (Servsafe required) * Dishwashers * Premium Runners * Warehouse Support ***General Requirements*** Event Staff/Food Service When working in Event Staff or Food Service Position through ...

Employbridge

Game Day Concessions Associate

Bath, MI · On-site

$15/hr

Prep Cooks (Servsafe required) * Dishwashers * Premium Runners * Warehouse Support ***General Requirements*** Event Staff/Food Service When working in Event Staff or Food Service Position through ...

Employbridge

MSU F&B ONBOARDING - Cert

Okemos, MI · On-site

$15/hr

Prep Cooks (Servsafe required) * Dishwashers * Premium Runners * Warehouse Support ***General Requirements*** Event Staff/Food Service When working in Event Staff or Food Service Position through ...

Employbridge

MSU F&B ONBOARDING - no cert

Lansing, MI · On-site

$15/hr

Prep Cooks (Servsafe required) * Dishwashers * Premium Runners * Warehouse Support ***General Requirements*** Event Staff/Food Service When working in Event Staff or Food Service Position through ...

Employbridge

MSU F&B ONBOARDING - Cert

Holt, MI · On-site

$15/hr

Prep Cooks (Servsafe required) * Dishwashers * Premium Runners * Warehouse Support ***General Requirements*** Event Staff/Food Service When working in Event Staff or Food Service Position through ...

Employbridge

MSU F&B ONBOARDING - Cert

Dimondale, MI · On-site

$15/hr

Prep Cooks (Servsafe required) * Dishwashers * Premium Runners * Warehouse Support ***General Requirements*** Event Staff/Food Service When working in Event Staff or Food Service Position through ...

Employbridge

Game Day Concessions Associate

Mason, MI · On-site

$15/hr

Prep Cooks (Servsafe required) * Dishwashers * Premium Runners * Warehouse Support ***General Requirements*** Event Staff/Food Service When working in Event Staff or Food Service Position through ...

Employbridge

MSU F&B ONBOARDING - no cert

Haslett, MI · On-site

$15/hr

Prep Cooks (Servsafe required) * Dishwashers * Premium Runners * Warehouse Support ***General Requirements*** Event Staff/Food Service When working in Event Staff or Food Service Position through ...

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All JobsServsafe JobsServsafe Jobs in Michigan

Servsafe information

What are the key skills and qualifications needed to thrive in a ServSafe position?

To thrive as a ServSafe-certified professional, you need a comprehensive understanding of food safety practices, sanitation procedures, and compliance with health regulations, typically validated by earning a ServSafe certification. Familiarity with food handling equipment, hazard analysis critical control point (HACCP) systems, and digital training modules is common in this role. Attention to detail, strong communication, and a commitment to continuous learning are valuable soft skills for this position. These skills and qualities are essential to ensure food safety, prevent contamination, and maintain regulatory compliance within food service environments.

How to become ServSafe qualified?

To become ServSafe qualified, individuals must complete a ServSafe food safety certification course and pass the exam, which covers topics like food handling, hygiene, and safety procedures. The certification is valid for five years and is often required for food service jobs to demonstrate knowledge of food safety standards.

What are the typical responsibilities of a ServSafe-certified professional?

A ServSafe-certified professional is often responsible for overseeing safe food handling practices, training staff on sanitation procedures, and ensuring compliance with local health codes and regulations. They may conduct regular inspections, monitor temperatures, and implement policies to prevent cross-contamination and foodborne illnesses. In most settings, they also serve as a resource for team members, addressing questions about safety protocols and providing ongoing education. This role is vital for maintaining a safe dining environment, protecting customer health, and supporting a business’s reputation for quality service.

What is a ServSafe?

A ServSafe job typically refers to a position in the food service industry that requires or benefits from ServSafe certification. ServSafe is a food safety training program accredited by the National Restaurant Association, covering topics like food handling, sanitation, and safety regulations. Many restaurants, cafeterias, and food establishments require employees, especially kitchen staff and managers, to have this certification to ensure compliance with health codes. Having a ServSafe certification can improve job prospects and demonstrate a strong understanding of food safety standards.

What are the most commonly searched types of Servsafe jobs in Michigan?

The most popular types of Servsafe jobs in Michigan are:

What are popular job titles related to Servsafe jobs in Michigan?

For Servsafe jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Servsafe jobs in Michigan look for?

The top searched job categories for Servsafe jobs in Michigan are:

What cities in Michigan are hiring for Servsafe jobs?

Cities in Michigan with the most Servsafe job openings:

Servsafe jobs near you
Infographic showing various Servsafe job openings in Michigan as of August 2026, with employment types broken down into 48% Full Time, and 52% Part Time. Highlights an 100% In-person job distribution.

Culinary Arts & Baking Instructor

Zaman International

Inkster, MI • On-site

Full-time

Re-posted 22 days ago

Job description

Position Title: Culinary Arts & Baking Instructor

Department: Workforce Development

Reports To: Program Director

Classification: Full-Time

FLSA Status: Exempt

Position Summary

The Culinary Arts & Baking Instructor is responsible for delivering structured classroom and hands-on instruction in Culinary Arts and Baking while overseeing Department of Labor (DOL) Registered Apprenticeship programs. This role combines professional culinary expertise with strong instructional leadership to equip participants with technical skills, industry certifications, and workforce readiness. The Instructor administers American Hotel & Lodging Educational Institute (AHLEI) and ServSafe certification exams and ensures compliance with apprenticeship standards and regulatory requirements. All responsibilities are carried out in alignment with Zaman International’s Core Values: Empowerment, Compassion, Integrity, and Excellence.

Essential Duties and Responsibilities
  • Develop and deliver structured lesson plans in Culinary Arts and Baking, including cooking techniques, pastry arts, bread production, food safety, knife skills, and plating.
  • Utilize adult learning principles and differentiated instruction strategies to support diverse learners.
  • Create and implement competency-based assessments and maintain accurate grading and attendance records.
  • Integrate job readiness and professional workplace skills into daily instruction, modeling Excellence.
  • Administer and proctor AHLEI and ServSafe certification exams in compliance with testing standards and maintain exam integrity.
  • Oversee Culinary Arts and Baking Department of Labor Registered Apprenticeship programs, tracking competencies and required hours.
  • Maintain regulatory compliance documentation with integrity and accuracy.
  • Provide mentorship and individualized support to students, fostering Empowerment and Compassion.
  • Maintain a safe, sanitary, and organized commercial kitchen and baking kitchen in compliance with food safety standards.
  • Manage inventory, equipment maintenance, and collaborate with leadership on continuous program improvement.
Required Qualifications
  • Demonstrated teaching or vocational instructional experience (required).
  • Current ServSafe Manager Certification (required).
  • Minimum 3–5 years of professional culinary and/or baking experience.
  • Experience developing curriculum, lesson plans, and student assessments.
  • Ability to administer and proctor AHLEI and ServSafe exams.
  • Experience overseeing or supporting Department of Labor Registered Apprenticeships.
  • Strong classroom management and organizational skills.
Preferred Qualifications
  • Associate’s degree or higher in Culinary Arts, Baking & Pastry Arts, Hospitality, Education, or related field.
  • Teaching certification or vocational credential.
  • Experience working with adult learners or workforce development programs.
Core Competencies
  • Instructional leadership and curriculum development
  • Apprenticeship compliance management
  • Student mentorship and engagement
  • Regulatory documentation accuracy
  • Commitment to Zaman International’s mission and core values
  • Ability to work with people from diverse backgrounds
  • Ability to work in a fast paced agile environment
Physical Requirements
  • Ability to stand for extended periods.
  • Ability to lift up to 50 pounds.
  • Ability to work in a fast-paced commercial kitchen environment.