The Instructor administers American Hotel & Lodging Educational Institute (AHLEI) and ServSafe certification exams and ensures compliance with apprenticeship standards and regulatory requirements.
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The Instructor administers American Hotel & Lodging Educational Institute (AHLEI) and ServSafe certification exams and ensures compliance with apprenticeship standards and regulatory requirements.
Everett's Sous Chef
$47K - $63K/yr
A busy resort kitchen demands a leader who stays calm under pressure, communicates clearly, and makes the hard moments look manageable. • Maintain ServSafe sanitation standards across all back of ...
Everett's Sous Chef
$47K - $63K/yr
A busy resort kitchen demands a leader who stays calm under pressure, communicates clearly, and makes the hard moments look manageable. • Maintain ServSafe sanitation standards across all back of ...
Cook
Farmington Hills, MI · On-site
$13.75 - $18.50/hr
Adhering to ServSafe food handling regulations * Orders all food and program supplies * Ensures food orders and deliveries are recorded and put away * Perform other duties as assigned Qualifications:
Cook
Farmington Hills, MI · On-site
$13.75 - $18.50/hr
Adhering to ServSafe food handling regulations * Orders all food and program supplies * Ensures food orders and deliveries are recorded and put away * Perform other duties as assigned Qualifications:
Cook
Detroit, MI · On-site
$12.75 - $17.25/hr
Adhering to ServSafe food handling regulations * Orders all food and program supplies * Ensures food orders and deliveries are recorded and put away * Perform other duties as assigned Additional ...
Cook
Detroit, MI · On-site
$12.75 - $17.25/hr
Adhering to ServSafe food handling regulations * Orders all food and program supplies * Ensures food orders and deliveries are recorded and put away * Perform other duties as assigned Additional ...
Cook
Sault Sainte Marie, MI · On-site
$13.25 - $17.75/hr
Adhering to ServSafe food handling regulations * Orders all food and program supplies * Ensures food orders and deliveries are recorded and put away * Perform other duties as assigned Qualifications:
Cook
Sault Sainte Marie, MI · On-site
$13.25 - $17.75/hr
Adhering to ServSafe food handling regulations * Orders all food and program supplies * Ensures food orders and deliveries are recorded and put away * Perform other duties as assigned Qualifications:
Part Time - Cook - Clawson Senior Center
Clawson, MI · On-site
$17/hr
Required ServSafe Manager Certification (or ability to obtain within a designated timeframe). Pay: $17 an hour.
Part Time - Cook - Clawson Senior Center
Clawson, MI · On-site
$17/hr
Required ServSafe Manager Certification (or ability to obtain within a designated timeframe). Pay: $17 an hour.
Cook
Bay City, MI · On-site
$11.75 - $15.50/hr
Assisting with food distribution biweekly. * Adhering to ServSafe food handling regulations. * Overseeing incoming food donations. * Ensuring food orders and deliveries are recorded and stored ...
Cook
Bay City, MI · On-site
$11.75 - $15.50/hr
Assisting with food distribution biweekly. * Adhering to ServSafe food handling regulations. * Overseeing incoming food donations. * Ensuring food orders and deliveries are recorded and stored ...
Part Time - Cook - Clawson Senior Center
Clawson, MI · On-site
$17/hr
Required ServSafe Manager Certification (or ability to obtain within a designated timeframe). Pay: $17 an hour.
Part Time - Cook - Clawson Senior Center
Clawson, MI · On-site
$17/hr
Required ServSafe Manager Certification (or ability to obtain within a designated timeframe). Pay: $17 an hour.
Lunch Supervisor
Okemos, MI · On-site
Maintain required ServSafe and ServSafe Allergens Certifications and follow all food safety and sanitation procedures. * Properly handle, prepare, and serve food using required hygiene practices ...
Lunch Supervisor
Okemos, MI · On-site
Maintain required ServSafe and ServSafe Allergens Certifications and follow all food safety and sanitation procedures. * Properly handle, prepare, and serve food using required hygiene practices ...
Part Time - Cook - Clawson Senior Center
Clawson, MI · On-site
$17/hr
Required ServSafe Manager Certification (or ability to obtain within a designated timeframe).Pay: $17 an hour.
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Part Time - Cook - Clawson Senior Center
Clawson, MI · On-site
$17/hr
Required ServSafe Manager Certification (or ability to obtain within a designated timeframe).Pay: $17 an hour.
Lunch Supervisor
Okemos, MI · On-site
Maintain required ServSafe and ServSafe Allergens Certifications and follow all food safety and sanitation procedures. * Properly handle, prepare, and serve food using required hygiene practices ...
Lunch Supervisor
Okemos, MI · On-site
Maintain required ServSafe and ServSafe Allergens Certifications and follow all food safety and sanitation procedures. * Properly handle, prepare, and serve food using required hygiene practices ...
Pastry Cook
Rochester, MI · On-site
$16 - $19.50/hr
Servsafe Michigan Allergen Certification preferred. Benefits: Paid Time Off, Earned Sick Time, Medical, Dental, Vision, Life, 401(k), etc. #Misc
Pastry Cook
Rochester, MI · On-site
$16 - $19.50/hr
Servsafe Michigan Allergen Certification preferred. Benefits: Paid Time Off, Earned Sick Time, Medical, Dental, Vision, Life, 401(k), etc. #Misc
Pastry Cook - Full-Time
Rochester, MI · On-site
$16 - $19.50/hr
Servsafe Michigan Allergen Certification preferred. Benefits: Paid Time Off, Earned Sick Time, Medical, Dental, Vision, Life, 401(k), etc. #Misc
Pastry Cook - Full-Time
Rochester, MI · On-site
$16 - $19.50/hr
Servsafe Michigan Allergen Certification preferred. Benefits: Paid Time Off, Earned Sick Time, Medical, Dental, Vision, Life, 401(k), etc. #Misc
Pastry Cook - Full-Time
Rochester, MI · On-site
$16 - $19.50/hr
Servsafe Michigan Allergen Certification preferred Benefits: Paid Time Off, Earned Sick Time, Medical, Dental, Vision, Life, 401(k), etc. #Misc
Pastry Cook - Full-Time
Rochester, MI · On-site
$16 - $19.50/hr
Servsafe Michigan Allergen Certification preferred Benefits: Paid Time Off, Earned Sick Time, Medical, Dental, Vision, Life, 401(k), etc. #Misc
ServSafe Michigan Allergen Certification preferred. #CSL123
ServSafe Michigan Allergen Certification preferred. #CSL123
Server - Weekend Only
Bloomfield, MI · On-site
ServSafe Michigan Allergen Certification preferred #CSL123
Server - Weekend Only
Bloomfield, MI · On-site
ServSafe Michigan Allergen Certification preferred #CSL123
Cook
Farmington Hills, MI · On-site
$13.75 - $18.50/hr
Adhering to ServSafe food handling regulations * Orders all food and program supplies * Ensures food orders and deliveries are recorded and put away * Perform other duties as assigned Qualifications:
Cook
Farmington Hills, MI · On-site
$13.75 - $18.50/hr
Adhering to ServSafe food handling regulations * Orders all food and program supplies * Ensures food orders and deliveries are recorded and put away * Perform other duties as assigned Qualifications:
Cook
Farmington Hills, MI · On-site
$13.75 - $18.50/hr
Adhering to ServSafe food handling regulations * Orders all food and program supplies * Ensures food orders and deliveries are recorded and put away * Perform other duties as assigned Qualifications:
Cook
Farmington Hills, MI · On-site
$13.75 - $18.50/hr
Adhering to ServSafe food handling regulations * Orders all food and program supplies * Ensures food orders and deliveries are recorded and put away * Perform other duties as assigned Qualifications:
Everett's Sous Chef
Boyne Falls, MI · On-site
$47K - $63K/yr
A busy resort kitchen demands a leader who stays calm under pressure, communicates clearly, and makes the hard moments look manageable. • Maintain ServSafe sanitation standards across all back of ...
Everett's Sous Chef
Boyne Falls, MI · On-site
$47K - $63K/yr
A busy resort kitchen demands a leader who stays calm under pressure, communicates clearly, and makes the hard moments look manageable. • Maintain ServSafe sanitation standards across all back of ...
Concession Stand Worker
Lansing, MI · On-site
$19/hr
Requires the completion of a Servsafe Certification ***General Requirements*** General responsibilities when working a Concession / Stand job assignment can include: * Greet customers and take orders ...
Concession Stand Worker
Lansing, MI · On-site
$19/hr
Requires the completion of a Servsafe Certification ***General Requirements*** General responsibilities when working a Concession / Stand job assignment can include: * Greet customers and take orders ...
Servsafe information
What is a ServSafe?
A ServSafe job typically refers to a position in the food service industry that requires or benefits from ServSafe certification. ServSafe is a food safety training program accredited by the National Restaurant Association, covering topics like food handling, sanitation, and safety regulations. Many restaurants, cafeterias, and food establishments require employees, especially kitchen staff and managers, to have this certification to ensure compliance with health codes. Having a ServSafe certification can improve job prospects and demonstrate a strong understanding of food safety standards.
What are the typical responsibilities of a ServSafe-certified professional?
A ServSafe-certified professional is often responsible for overseeing safe food handling practices, training staff on sanitation procedures, and ensuring compliance with local health codes and regulations. They may conduct regular inspections, monitor temperatures, and implement policies to prevent cross-contamination and foodborne illnesses. In most settings, they also serve as a resource for team members, addressing questions about safety protocols and providing ongoing education. This role is vital for maintaining a safe dining environment, protecting customer health, and supporting a business’s reputation for quality service.
What are the key skills and qualifications needed to thrive in a ServSafe position?
To thrive as a ServSafe-certified professional, you need a comprehensive understanding of food safety practices, sanitation procedures, and compliance with health regulations, typically validated by earning a ServSafe certification. Familiarity with food handling equipment, hazard analysis critical control point (HACCP) systems, and digital training modules is common in this role. Attention to detail, strong communication, and a commitment to continuous learning are valuable soft skills for this position. These skills and qualities are essential to ensure food safety, prevent contamination, and maintain regulatory compliance within food service environments.
How many hours is Servsafe?
ServSafe is a food safety certification program, not a job position, so it does not have working hours. However, the certification course typically lasts about 8 hours, and individuals may need to spend additional time studying for the exam. The certification is often required for food service jobs, which can have varying shifts depending on the employer.
What are the most commonly searched types of Servsafe jobs in Michigan?
The most popular types of Servsafe jobs in Michigan are:
What are popular job titles related to Servsafe jobs in Michigan?
For Servsafe jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Servsafe jobs in Michigan look for?
The top searched job categories for Servsafe jobs in Michigan are:
What cities in Michigan are hiring for Servsafe jobs?
Cities in Michigan with the most Servsafe job openings:
Full-time
Re-posted 12 days ago
Job description
Position Title: Culinary Arts & Baking Instructor Required Qualifications Preferred Qualifications Core Competencies Physical Requirements
Department: Workforce Development
Reports To: Program Director
Classification: Full-Time
FLSA Status: Exempt
Position SummaryThe Culinary Arts & Baking Instructor is responsible for delivering structured classroom and hands-on instruction in Culinary Arts and Baking while overseeing Department of Labor (DOL) Registered Apprenticeship programs. This role combines professional culinary expertise with strong instructional leadership to equip participants with technical skills, industry certifications, and workforce readiness. The Instructor administers American Hotel & Lodging Educational Institute (AHLEI) and ServSafe certification exams and ensures compliance with apprenticeship standards and regulatory requirements. All responsibilities are carried out in alignment with Zaman International’s Core Values: Empowerment, Compassion, Integrity, and Excellence.
Essential Duties and Responsibilities- Develop and deliver structured lesson plans in Culinary Arts and Baking, including cooking techniques, pastry arts, bread production, food safety, knife skills, and plating.
- Utilize adult learning principles and differentiated instruction strategies to support diverse learners.
- Create and implement competency-based assessments and maintain accurate grading and attendance records.
- Integrate job readiness and professional workplace skills into daily instruction, modeling Excellence.
- Administer and proctor AHLEI and ServSafe certification exams in compliance with testing standards and maintain exam integrity.
- Oversee Culinary Arts and Baking Department of Labor Registered Apprenticeship programs, tracking competencies and required hours.
- Maintain regulatory compliance documentation with integrity and accuracy.
- Provide mentorship and individualized support to students, fostering Empowerment and Compassion.
- Maintain a safe, sanitary, and organized commercial kitchen and baking kitchen in compliance with food safety standards.
- Manage inventory, equipment maintenance, and collaborate with leadership on continuous program improvement.
- Demonstrated teaching or vocational instructional experience (required).
- Current ServSafe Manager Certification (required).
- Minimum 3–5 years of professional culinary and/or baking experience.
- Experience developing curriculum, lesson plans, and student assessments.
- Ability to administer and proctor AHLEI and ServSafe exams.
- Experience overseeing or supporting Department of Labor Registered Apprenticeships.
- Strong classroom management and organizational skills.
- Associate’s degree or higher in Culinary Arts, Baking & Pastry Arts, Hospitality, Education, or related field.
- Teaching certification or vocational credential.
- Experience working with adult learners or workforce development programs.
- Instructional leadership and curriculum development
- Apprenticeship compliance management
- Student mentorship and engagement
- Regulatory documentation accuracy
- Commitment to Zaman International’s mission and core values
- Ability to work with people from diverse backgrounds
- Ability to work in a fast paced agile environment
- Ability to stand for extended periods.
- Ability to lift up to 50 pounds.
- Ability to work in a fast-paced commercial kitchen environment.
About Zaman International
Sourced by ZipRecruiter
Industry
Non-profits
Company size
11 - 50 Employees
Headquarters location
Inkster, MI, US
Year founded
2004