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Servsafe Jobs in Ohio (NOW HIRING)

Society of the Transfiguration

Cook

Cincinnati, OH

$22 - $24/hr

Must obtain and maintain Managers ServSafe training within the first week of employment. Possesses or works toward ServSafe certification. * Notifies the FFTS Manager immediately of safety or ...

Healthcare Services Group, Inc.

Prep Cook

Cincinnati, OH · On-site

$13.75 - $17.25/hr

Current ServSafe or Food Handler certification is required based on State / County law. * Knowledge of food safety and sanitation practices is required. * Ability to follow instructions and work ...

Ditsch

Pretzel Pro_Jungle Jim's Eastgate

Cincinnati, OH

$15 - $16/hr

ServSafe certification or willingness to become ServSafe certified (training provided) What We Offer: * Competitive pay * Paid training * Fun, team-oriented environment * Flexible scheduling If youre ...

Ditsch

Pretzel Pro_Jungle Jim's Eastgate

Cincinnati, OH

$15 - $16/hr

ServSafe certification or willingness to become ServSafe certified (training provided) What We Offer: * Competitive pay * Paid training * Fun, team-oriented environment * Flexible scheduling If you ...

Ditsch

Pretzel Pro_Jungle Jim's Eastgate

Cincinnati, OH · On-site

$15 - $16/hr

ServSafe certification or willingness to become ServSafe certified (training provided) What We Offer: * Competitive pay * Paid training * Fun, team-oriented environment * Flexible scheduling If youre ...

St. Leonard

Cook

Dayton, OH · On-site

$17 - $21/hr

Follow food safety and sanitation standards in accordance with ServSafe guidelines * Operate kitchen equipment safely and efficiently * Maintain excellence in food quality, presentation, and ...

Healthcare Services Group, Inc.

Prep Cook

Cincinnati, OH

$13.75 - $17.25/hr

Current ServSafe or Food Handler certification is required based on State / County law. * Knowledge of food safety and sanitation practices is required. * Ability to follow instructions and work ...

Chez Michel

Be Seen First

Bakery Member

Avon, OH · On-site

$13 - $15/hr

ServSafe Certification is a major plus! Some weekends are required.

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How much do servsafe jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for servsafe in Ohio is $18.98, according to ZipRecruiter salary data. Most workers in this role earn between $10.99 and $22.85 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a ServSafe position?

To thrive as a ServSafe-certified professional, you need a comprehensive understanding of food safety practices, sanitation procedures, and compliance with health regulations, typically validated by earning a ServSafe certification. Familiarity with food handling equipment, hazard analysis critical control point (HACCP) systems, and digital training modules is common in this role. Attention to detail, strong communication, and a commitment to continuous learning are valuable soft skills for this position. These skills and qualities are essential to ensure food safety, prevent contamination, and maintain regulatory compliance within food service environments.

How to become ServSafe qualified?

To become ServSafe qualified, individuals must complete a ServSafe food safety certification course and pass the exam, which covers topics like food handling, hygiene, and safety procedures. The certification is valid for five years and is often required for food service jobs to demonstrate knowledge of food safety standards.

What are the typical responsibilities of a ServSafe-certified professional?

A ServSafe-certified professional is often responsible for overseeing safe food handling practices, training staff on sanitation procedures, and ensuring compliance with local health codes and regulations. They may conduct regular inspections, monitor temperatures, and implement policies to prevent cross-contamination and foodborne illnesses. In most settings, they also serve as a resource for team members, addressing questions about safety protocols and providing ongoing education. This role is vital for maintaining a safe dining environment, protecting customer health, and supporting a business’s reputation for quality service.

What is a ServSafe?

A ServSafe job typically refers to a position in the food service industry that requires or benefits from ServSafe certification. ServSafe is a food safety training program accredited by the National Restaurant Association, covering topics like food handling, sanitation, and safety regulations. Many restaurants, cafeterias, and food establishments require employees, especially kitchen staff and managers, to have this certification to ensure compliance with health codes. Having a ServSafe certification can improve job prospects and demonstrate a strong understanding of food safety standards.

What are the most commonly searched types of Servsafe jobs in Ohio?

The most popular types of Servsafe jobs in Ohio are:

What are popular job titles related to Servsafe jobs in Ohio?

For Servsafe jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Servsafe jobs in Ohio look for?

The top searched job categories for Servsafe jobs in Ohio are:

What cities in Ohio are hiring for Servsafe jobs?

Cities in Ohio with the most Servsafe job openings:

Servsafe jobs near you
Infographic showing various Servsafe job openings in Ohio as of August 2026, with employment types broken down into 44% Full Time, and 56% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,468 per year, or $19 per hour.

Cook

Society of the Transfiguration

Cincinnati, OH

$22 - $24/hr

Full-time

Re-posted 10 days ago

Job description

Essential Duties and Responsibilities
  • Prepares and cooks nutritious and appetizing meals using various recipes agreed upon by the Food for the Soul team.
  • Accepts donations and deliveries from various partner organizations.
  • Delivers or assists in the delivery of meals at agreed-upon times and locations.
  • May assist in ordering, purchasing, and receiving food and staples in accordance with FFTS standards and partner agreements.
  • Participates in training as needed in all areas of food preparation and FFTS standards; ensures ServSafe compliance and follows hygiene policies and equipment upkeep for cleanliness and proper operation.
  • Communicates regularly and transparently with the team and the FFTS Kitchen Manager.
  • Must obtain and maintain Managers ServSafe training within the first week of employment. Possesses or works toward ServSafe certification.
  • Notifies the FFTS Manager immediately of safety or maintenance concerns involving team members or members of the Society of the Transfiguration.
  • Reports for duty at the times and locations indicated by the schedule or through direct communication from FFTS leadership.
  • Performs other related duties as assigned by the FFTS Kitchen Manager or Director.
Qualifications and Skills
  • Proficient verbal and written communication skills.
  • Excellent interpersonal and customer service skills.
  • Strong organizational skills and attention to detail.
  • Effective time management skills with a proven ability to meet deadlines.
  • Strong analytical and problem-solving skills.
  • Ability to prioritize tasks and work collaboratively as part of a team.
  • Flexible schedule to accommodate partner deliveries, meal distributions, and coverage for absent team members when needed.
Education and Experience
  • Documented culinary training preferred; current ServSafe certification preferred.
  • One year of experience working in a kitchen or food preparation environment preferred.
  • Demonstrated experience in teamwork and working toward a shared goal.
  • Valid driver's license required.
Physical Requirements
The physical requirements described here are representative of those that must be met by an individual to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with qualifying disabilities to perform the essential functions of the job in accordance with the Americans with Disabilities Act (ADA).
While performing the duties of this position, the employee is frequently required to stand for extended periods, walk, bend, lift, carry, reach, and use hands to handle food items, equipment, and utensils. The employee must be able to lift and carry up to 40 pounds regularly and occasionally up to 50 pounds. The role requires regular use of kitchen equipment, including ovens, stoves, slicers, and mixers, which may involve exposure to heat, sharp instruments, and cleaning chemicals. The position also requires the ability to follow recipes, monitor cooking processes, and communicate effectively with team members. The employee must be able to maintain focus in a fast-paced and at times noisy environment.
Work Environment
The work environment characteristics described here are representative of those an individual may encounter while performing the essential functions of this position.
This position is primarily based in a commercial kitchen and food preparation area, which can be warm, busy, and fast-paced. The employee may also work in various delivery settings, including outdoor and off-site partner locations. The noise level in the work environment is often moderate to high, especially during peak meal preparation times. The role involves interaction with team members, volunteers, donors, partner organizations, and occasionally the public. Proper safety and sanitation practices are required at all times to maintain food quality and prevent injury.

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