1

Servsafe Jobs in Ohio (NOW HIRING)

Valid ServSafe Food Manager Certification preferred. Valid ServSafe Alcohol Certification preferred. * Valid driver's license required. * Ability to work flexible hours including nights, weekends ...

Valid ServSafe Food Manager Certification preferred. Valid ServSafe Alcohol Certification preferred. * Valid driver's license required. * Ability to work flexible hours including nights, weekends ...

Valid ServSafe Food Manager Certification preferred. Valid ServSafe Alcohol Certification preferred. * Valid driver's license required. * Ability to work flexible hours including nights, weekends ...

Valid ServSafe Food Manager Certification preferred. Valid ServSafe Alcohol Certification preferred. Valid driver's license required. Ability to work flexible hours including nights, weekends, and ...

Valid ServSafe Food Manager Certification preferred. Valid ServSafe Alcohol Certification preferred. Valid driver's license required. Ability to work flexible hours including nights, weekends, and ...

Valid ServSafe Food Manager Certification preferred. Valid ServSafe Alcohol Certification preferred. * Valid driver's license required. * Ability to work flexible hours including nights, weekends ...

Valid ServSafe Food Manager Certification preferred. Valid ServSafe Alcohol Certification preferred. * Valid driver's license required. * Ability to work flexible hours including nights, weekends ...

Valid ServSafe Food Manager Certification preferred. Valid ServSafe Alcohol Certification preferred. Valid driver's license required. Ability to work flexible hours including nights, weekends, and ...

Valid ServSafe Food Manager Certification preferred. Valid ServSafe Alcohol Certification preferred. * Valid driver's license required. * Ability to work flexible hours including nights, weekends ...

Showing results 21-40

Servsafe information

See Ohio salary details

$8

$18

$41

How much do servsafe jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for servsafe in Ohio is $18.98, according to ZipRecruiter salary data. Most workers in this role earn between $10.99 and $22.85 per hour, depending on experience, location, and employer.

What is a ServSafe?

A ServSafe job typically refers to a position in the food service industry that requires or benefits from ServSafe certification. ServSafe is a food safety training program accredited by the National Restaurant Association, covering topics like food handling, sanitation, and safety regulations. Many restaurants, cafeterias, and food establishments require employees, especially kitchen staff and managers, to have this certification to ensure compliance with health codes. Having a ServSafe certification can improve job prospects and demonstrate a strong understanding of food safety standards.

What are the typical responsibilities of a ServSafe-certified professional?

A ServSafe-certified professional is often responsible for overseeing safe food handling practices, training staff on sanitation procedures, and ensuring compliance with local health codes and regulations. They may conduct regular inspections, monitor temperatures, and implement policies to prevent cross-contamination and foodborne illnesses. In most settings, they also serve as a resource for team members, addressing questions about safety protocols and providing ongoing education. This role is vital for maintaining a safe dining environment, protecting customer health, and supporting a business’s reputation for quality service.

What are the key skills and qualifications needed to thrive in a ServSafe position?

To thrive as a ServSafe-certified professional, you need a comprehensive understanding of food safety practices, sanitation procedures, and compliance with health regulations, typically validated by earning a ServSafe certification. Familiarity with food handling equipment, hazard analysis critical control point (HACCP) systems, and digital training modules is common in this role. Attention to detail, strong communication, and a commitment to continuous learning are valuable soft skills for this position. These skills and qualities are essential to ensure food safety, prevent contamination, and maintain regulatory compliance within food service environments.

How many hours is Servsafe?

ServSafe is a food safety certification program, not a job position, so it does not have working hours. However, the certification course typically lasts about 8 hours, and individuals may need to spend additional time studying for the exam. The certification is often required for food service jobs, which can have varying shifts depending on the employer.

What are the most commonly searched types of Servsafe jobs in Ohio?

The most popular types of Servsafe jobs in Ohio are:

What are popular job titles related to Servsafe jobs in Ohio?

For Servsafe jobs in Ohio, the most frequently searched job titles are:

What cities in Ohio are hiring for Servsafe jobs?

Cities in Ohio with the most Servsafe job openings:

Infographic showing various Servsafe job openings in Ohio as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, and 2% Contract. Highlights an 100% In-person job distribution, with an average salary of $39,468 per year, or $19 per hour.

Manager - Food & Beverage

Cedar Point

Sandusky, OH • On-site

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.


Cedar Point rating

5.6

Company rating: 5.6 out of 10

Based on 69 frontline employees who took The Breakroom Quiz

36th of 57 rated amusements


Job description

Overview:

The Manager - Food and Beverage plays a critical role in providing strategic leadership and operational oversight for all food and beverage operations in their area of the park. The Manager Food and Beverage will help set agendas and guidelines for training, purchasing, budgeting, staffing, inventory, and cost controls. The Manager Food and Beverage reports directly to the Director of Food & Beverage and collaborates with other departments to support park-wide initiatives.


Responsibilities:
  • Lead all food & beverage operations in area of responsibility with a focus on service quality, operational efficiency, and overall guest satisfaction
  • Drive financial performance by consistently meeting or exceeding revenue, margin, and cost of goods goals; maintain full accountability for achieving budgeted results
  • Lead labor planning and optimization across all F&B locations in area of responsibility, ensuring effective staffing levels, accurate scheduling, productivity management, and compliance with time & attendance expectations
  • Oversee financial controls, including sales accuracy, system integrity, labor cost management, and alignment to division reporting standards
  • Provide leadership and development for F&B Area Managers and supervisors, including hiring, training, coaching, and performance accountability
  • Ensure all facilities, equipment, and F&B locations remain clean, safe, functional, and operationally ready; support maintenance and capital planning needs
  • Partner with the Director of Food & Beverage & Executive Chef on menus, concepts, product strategy, and efficiency improvements while ensuring full compliance with health, safety, and licensing requirements

Qualifications:
  • High School Diploma or GED required; Bachelor's Degree preferred.
  • Minimum of 2-4 years in food and beverage management; 4 years supervisory experience preferred.
  • Proficient in Microsoft Outlook, Excel, and Word.
  • Valid ServSafe Food Manager Certification preferred. Valid ServSafe Alcohol Certification preferred.
  • Valid driver's license required.
  • Ability to work flexible hours including nights, weekends, and holidays.
  • Must pass background check and drug screening per company policy.

What Cedar Point employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom