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Servsafe Jobs in Georgia (NOW HIRING)

Breakfast COOK/PREP

Richland, GA · On-site

$12.75 - $16.50/hr

Ensure ServSafe protocols are being followed. * Ensure inventory stays properly up to date. * Have a ServSafe Certification or be willing to achieve a ServSafe certification. * Excellent customer ...

Evening COOK/PREP

Preston, GA · On-site

$13 - $16.50/hr

Ensure ServSafe protocols are being followed. * Ensure inventory stays properly up to date. * Have a ServSafe Certification or be willing to achieve a ServSafe certification. * Excellent customer ...

Evening COOK/PREP

Preston, GA · On-site

$13 - $16.50/hr

Ensure ServSafe protocols are being followed. * Ensure inventory stays properly up to date. * Have a ServSafe Certification or be willingto achieve aServSafe certification. * Excellent customer ...

Breakfast COOK/PREP

Richland, GA · On-site

$12.75 - $16.50/hr

Ensure ServSafe protocols are being followed. * Ensure inventory stays properly up to date. * Have a ServSafe Certification or be willingto achieve aServSafe certification. * Excellent customer ...

Line Cook

Cumming, GA · On-site

$16 - $22/hr

Follow food safety, sanitation, and allergen procedures (HACCP/ServSafe practices) * Clean and maintain work area, equipment, and storage; perform end-of-shift cleaning duties * Receive and store ...

ServSafe Certification preferred or will become ServSafe certified after hired. * 1 year Nursing Home, Senior Living, Hospital, or Healthcare Required! * Minimum one (1) year experienced in large ...

Line Cook

Cumming, GA · On-site

$16 - $22/hr

Follow food safety, sanitation, and allergen procedures (HACCP/ServSafe practices) * Clean and maintain work area, equipment, and storage; perform end-of-shift cleaning duties * Receive and store ...

Line Cook

Cumming, GA · On-site

$16 - $22/hr

Follow food safety, sanitation, and allergen procedures (HACCP/ServSafe practices) * Clean and maintain work area, equipment, and storage; perform end-of-shift cleaning duties * Receive and store ...

Cook

Savannah, GA · On-site

$14.75 - $18.50/hr

Food safety and ServSafe procedures are of the utmost importance and each Line Cook is very familiar with these regulations. This team member maintains a great attitude during stressful, busy kitchen ...

Cook

Savannah, GA

$14.75 - $18.50/hr

Food safety and ServSafe procedures are of the utmost importance and each Line Cook is very familiar with these regulations. This team member maintains a great attitude during stressful, busy kitchen ...

Cook

Dallas, GA · On-site

$15 - $17/hr

Food safety and ServSafe procedures are of the utmost importance and each Line Cook is very familiar with these regulations. This team member maintains a great attitude during stressful, busy kitchen ...

Cook

Mcdonough, GA · On-site

$14 - $20/hr

Food safety and ServSafe procedures are of the utmost importance and each Line Cook is very familiar with these regulations. This team member maintains a great attitude during stressful, busy kitchen ...

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Servsafe information

What are the key skills and qualifications needed to thrive in a ServSafe position?

To thrive as a ServSafe-certified professional, you need a comprehensive understanding of food safety practices, sanitation procedures, and compliance with health regulations, typically validated by earning a ServSafe certification. Familiarity with food handling equipment, hazard analysis critical control point (HACCP) systems, and digital training modules is common in this role. Attention to detail, strong communication, and a commitment to continuous learning are valuable soft skills for this position. These skills and qualities are essential to ensure food safety, prevent contamination, and maintain regulatory compliance within food service environments.

How to become ServSafe qualified?

To become ServSafe qualified, individuals must complete a ServSafe food safety certification course and pass the exam, which covers topics like food handling, hygiene, and safety procedures. The certification is valid for five years and is often required for food service jobs to demonstrate knowledge of food safety standards.

What are the typical responsibilities of a ServSafe-certified professional?

A ServSafe-certified professional is often responsible for overseeing safe food handling practices, training staff on sanitation procedures, and ensuring compliance with local health codes and regulations. They may conduct regular inspections, monitor temperatures, and implement policies to prevent cross-contamination and foodborne illnesses. In most settings, they also serve as a resource for team members, addressing questions about safety protocols and providing ongoing education. This role is vital for maintaining a safe dining environment, protecting customer health, and supporting a business’s reputation for quality service.

What is a ServSafe?

A ServSafe job typically refers to a position in the food service industry that requires or benefits from ServSafe certification. ServSafe is a food safety training program accredited by the National Restaurant Association, covering topics like food handling, sanitation, and safety regulations. Many restaurants, cafeterias, and food establishments require employees, especially kitchen staff and managers, to have this certification to ensure compliance with health codes. Having a ServSafe certification can improve job prospects and demonstrate a strong understanding of food safety standards.

What are the most commonly searched types of Servsafe jobs in Georgia?

The most popular types of Servsafe jobs in Georgia are:

What are popular job titles related to Servsafe jobs in Georgia?

For Servsafe jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Servsafe jobs in Georgia look for?

The top searched job categories for Servsafe jobs in Georgia are:

What cities in Georgia are hiring for Servsafe jobs?

Cities in Georgia with the most Servsafe job openings:

Infographic showing various Servsafe job openings in Georgia as of August 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 100% In-person job distribution.

Breakfast COOK/PREP

PERRY BROTHERS OIL

Richland, GA • On-site

$12.75 - $16.50/hr

Other

Re-posted 25 days ago


Job description

Breakfast Shift- Responsible for cooking and preparing food in a fast-paced environment. This employee will also work one-on-one with customers and other coworkers and must maintain a professional appearance and demeanor. This employee will also be responsible for cleaning and maintaining the food preparation area(s).
  • Cook/prepare food for customers.
  • Keep the workplace clean and sanitized.
  • Ensure all products are frequently rotated based on the first use date.
  • Ensure ServSafe protocols are being followed.
  • Ensure inventory stays properly up to date.

  • Have a ServSafe Certification or be willing to achieve a ServSafe certification.
  • Excellent customer service skills required
  • Must work well with others
  • Willingness to learn and maintain proper food preparation practices
  • Must be able to keep clean facilities in the work environment
  • Basic understanding of computers/cash register
  • Must be able to operate in a fast-paced environment
  • Must be detail-oriented