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Servsafe Jobs (NOW HIRING)

Domino's

General Manager

Livermore, CA · On-site

... ServSafe Certified Must have Management experience Additional Information All your information will be kept confidential according to EEO guidelines.

bhs

BHCC FOOD SERVICE - Cook

Extension, LA · On-site

$12.50 - $16.25/hr

Cook must successfully pass the ServSafe exam within the first 30 days or the closest exam date, whichever comes first. If the cook refuses to take the certification exam, he/she will risk ...

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How much do servsafe jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for servsafe in the United States is $20.76, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $25.00 per hour, depending on experience, location, and employer.

How much does a ServSafe proctor get paid?

A ServSafe proctor typically earns between $10 and $20 per hour, depending on the location, experience, and whether they work for a training provider or independently. Compensation may also include additional benefits if employed full-time or part-time by an organization. Proctors are responsible for administering food safety certification exams and ensuring exam integrity.

Can you make money as a ServSafe instructor?

ServSafe instructors can earn income by conducting food safety training and certification courses, often working for training companies or independently. Compensation varies based on experience, location, and the number of courses taught, with instructors typically paid per session or hour. Successful instructors with strong communication skills and industry knowledge can generate a steady income through multiple training sessions.

What are the key skills and qualifications needed to thrive in the Servsafe position, and why are they important?

To thrive as a ServSafe-certified professional, you need a comprehensive understanding of food safety practices, sanitation procedures, and compliance with health regulations, typically validated by earning a ServSafe certification. Familiarity with food handling equipment, hazard analysis critical control point (HACCP) systems, and digital training modules is common in this role. Attention to detail, strong communication, and a commitment to continuous learning are valuable soft skills for this position. These skills and qualities are essential to ensure food safety, prevent contamination, and maintain regulatory compliance within food service environments.

What are some typical responsibilities of a ServSafe-certified professional in a food service establishment?

A ServSafe-certified professional is often responsible for overseeing safe food handling practices, training staff on sanitation procedures, and ensuring compliance with local health codes and regulations. They may conduct regular inspections, monitor temperatures, and implement policies to prevent cross-contamination and foodborne illnesses. In most settings, they also serve as a resource for team members, addressing questions about safety protocols and providing ongoing education. This role is vital for maintaining a safe dining environment, protecting customer health, and supporting a business’s reputation for quality service.

Is being ServSafe certified worth it?

ServSafe certification is valuable for food service jobs, including roles such as food handlers and managers, as it demonstrates knowledge of food safety practices required by many employers and health departments. It can improve job prospects, help meet legal requirements, and increase earning potential in the food industry.

What is a ServSafe job?

A ServSafe job typically refers to a position in the food service industry that requires or benefits from ServSafe certification. ServSafe is a food safety training program accredited by the National Restaurant Association, covering topics like food handling, sanitation, and safety regulations. Many restaurants, cafeterias, and food establishments require employees, especially kitchen staff and managers, to have this certification to ensure compliance with health codes. Having a ServSafe certification can improve job prospects and demonstrate a strong understanding of food safety standards.

What jobs can you get with ServSafe?

ServSafe certification qualifies individuals for food safety-related jobs such as restaurant server, cook, food service manager, kitchen supervisor, and food safety inspector. These roles typically require knowledge of food handling, sanitation, and safety procedures, and the certification is often a requirement or a valuable credential in the food service industry.
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What cities are hiring for Servsafe jobs? Cities with the most Servsafe job openings:
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Servsafe jobs near you
Infographic showing various Servsafe job openings in the United States as of June 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% Physical job distribution, with an average salary of $43,176 per year, or $20.8 per hour.
Cook, (Per Diem)

Cook, (Per Diem)

Cape Cod Healthcare Inc.

Hyannis, MA • On-site

$23.90 - $39.30/hr

Per diem

Posted 11 days ago

Cape Cod Healthcare rating

6.7

Company rating: 6.7 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

522nd of 877 rated healthcare providers

Job description

Purpose of Position
To prepare, cook and serve a wide range of foods in accordance with hospital specifications for all consumers. Hospital specifications to include but not limited to established recipes, hospital procedures, regulatory agency procedures, Hazard Analysis Critical Control Point, (HACCP) guidelines. This position requires a person with a positive attitude, who is pleasant and cooperative, committed to the team approach and displays a professional demeanor with patients, visitors, physicians and fellow workers.
Description
  1. Prepares meals for all consumers according to written menu, food production sheets and established recipes following correct food handling procedures.
  2. Uses a variety of kitchen utensils and equipment including but not limited to choppers, blenders, mixers, ovens and ranges, fryolators, steam jacket kettles, knives and slicers.
  3. Maintains required sanitary levels throughout food preparation, service and storage.
  4. Coordinates cooking of foods so that the food items will be quality products ready for established meal service times.
  5. Follows HACCP procedures for recording temperatures of foods cooked, heated, and reheated and/or cooling of foods.
  6. Sets up meal service lines using proper pan sizes, food placement for efficient service and portion control.
  7. Ensures proper handling and sanitation of various kitchen utensils and equipment.
  8. Reports repairs or replacement parts needed for equipment.
  9. Prepares food items for Special Functions.
  10. Utilizes leftover foods per HACCP standards.
  11. Performs other work related duties and activities as assigned or requested.
  1. Consistently provides service excellence to all donors, patients, family members, visitors, volunteers and co-workers at all times.
  2. Performs other work-related duties and activities as assigned.

Qualifications
  • Ability to read, write, and communicate in English
  • Minimum of High School Diploma or equivalent
  • Must meet at least one of the following qualifications:
    • a.Associate's degree (A.A.) in Culinary Arts
      b. Minimum of three (3) years recent large quantity cooking experience in a Health Care operation
      c. Minimum of five (5) years recent experience working as a cook in a full service restaurant including experience in all aspects of cooking
  • (ServSafe) - ServSafe certification (obtain within six months of hire date)
  • ServSafe Allergen Certification (for the sate of MA; obtain within six months of hire date)
  • International Dysphagia Diet Standardization Initiative, IDDS, "Training for Frontline Staff", successful completion of within three months of hire. Administered by CCH leadership.
  • (ServSafe) - Must maintain current ServSafe certifications throughout employment

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