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Servsafe Jobs (NOW HIRING)

Domino's

General Manager

Livermore, CA · On-site

... ServSafe Certified Must have Management experience Additional Information All your information will be kept confidential according to EEO guidelines.

ParadigmWorks Group Inc.

Cook Helper

Hartford, CT · On-site

$19.23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Must have ServSafe certification. Shift: M,W,T,F 6am-3pm; Sun 9am-6pm. $19.23/hour. The Cook Helper takes direction from the supervisor and cooks. Responsiblities include: set-up and breakdown the ...

ParadigmWorks Group, Inc.

Cook Helper

Hartford, CT · On-site

$19.23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Must have ServSafe certification. Shift: M,W,T,F 6am-3pm; Sun 9am-6pm. $19.23/hour. The Cook Helper takes direction from the supervisor and cooks. Responsiblities include: set-up and breakdown the ...

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As of Aug 16, 2026, the average hourly pay for servsafe in the United States is $20.76, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $25.00 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a ServSafe position?

To thrive as a ServSafe-certified professional, you need a comprehensive understanding of food safety practices, sanitation procedures, and compliance with health regulations, typically validated by earning a ServSafe certification. Familiarity with food handling equipment, hazard analysis critical control point (HACCP) systems, and digital training modules is common in this role. Attention to detail, strong communication, and a commitment to continuous learning are valuable soft skills for this position. These skills and qualities are essential to ensure food safety, prevent contamination, and maintain regulatory compliance within food service environments.

How to become ServSafe qualified?

To become ServSafe qualified, individuals must complete a ServSafe food safety certification course and pass the exam, which covers topics like food handling, hygiene, and safety procedures. The certification is valid for five years and is often required for food service jobs to demonstrate knowledge of food safety standards.

What are the typical responsibilities of a ServSafe-certified professional?

A ServSafe-certified professional is often responsible for overseeing safe food handling practices, training staff on sanitation procedures, and ensuring compliance with local health codes and regulations. They may conduct regular inspections, monitor temperatures, and implement policies to prevent cross-contamination and foodborne illnesses. In most settings, they also serve as a resource for team members, addressing questions about safety protocols and providing ongoing education. This role is vital for maintaining a safe dining environment, protecting customer health, and supporting a business’s reputation for quality service.

What is a ServSafe?

A ServSafe job typically refers to a position in the food service industry that requires or benefits from ServSafe certification. ServSafe is a food safety training program accredited by the National Restaurant Association, covering topics like food handling, sanitation, and safety regulations. Many restaurants, cafeterias, and food establishments require employees, especially kitchen staff and managers, to have this certification to ensure compliance with health codes. Having a ServSafe certification can improve job prospects and demonstrate a strong understanding of food safety standards.

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Servsafe jobs near you
Infographic showing various Servsafe job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $43,176 per year, or $20.8 per hour.

Assistant Manager - Chico (07832)

Domino's

Chico, CA • On-site

Full-time

Re-posted 19 days ago

Domino's rating

4.8

Company rating: 4.8 out of 10

Based on 1,929 frontline employees who took The Breakroom Quiz

19th of 24 rated food delivery companies

Job description

Company Description
Job Description
Create purchase orders for location
Write schedule
Hire/Train employees
Daily food quality checks
Take in person and phone orders
Make pizzas
Follow food safety standards
Good Customer service skills
Pass background test
Manage Shifts and Team
Complete Inventory
Servsafe Certified
Qualifications
Management experience
Servsafe cert
Additional Information
All your information will be kept confidential according to EEO guidelines.

What Domino's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Domino's

Sourced by ZipRecruiter

Since 1960, we've grown from just one store to become the #1 pizza company in the world. To get there and continue to go above and beyond, it takes persistent passion, incredible vision, and bold thinking. It takes every one of our employees feeling like they have pizza sauce running through their veins. What's life like at Domino's Whatever your role at Domino’s, you’ll find life here is exciting, enormously fun, and always asks you to think on your feet. If you bring your passion, drive, and a purpose to perform, there are real growth opportunities across the brand. Many people find that what starts as a day job becomes a fulfilling career, surrounded by amazing people who make sure each new day tops the last. That’s what we mean by the power of possible. We are made better together In a Domino’s corporate job, our leaders work hard to create a level playing field where corporate team members can succeed, innovate, and above all, feel like they belong. See how different backgrounds make us better, and how your unique talents could power what’s possible in a Domino’s corporate career.

Industry

Food and beverage stores, real estate and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Ann Arbor, MI, US

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