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Cook

Moorestown, NJ · On-site

$13.75 - $18.50/hr

We require all Kitchen Culinary members to be ServSafe Certified QUALIFICATIONS: High School Diploma or GED Certified culinary degree preferred ServSafe certification required Compassionate, patient ...

Monarch Communities

Cook Part-time

Southbury, CT

$14 - $18.75/hr

Maintains a current ServSafe certification or able to obtain ServSafe certification * One year job related experience including food preparation, full-line menu items and special diets * High school ...

Life Time

Restaurant Cook

Katy, TX · On-site

$10.75 - $14/hr

ServSafe Food Manager Certification or equivalent * ServSafe Alcohol Safety or equivalent (if applicable) * ServSafe Allergen Certification or equivalent (if applicable) * Ability to stay calm and ...

Monarch Communities

Cook Part-time

Southbury, CT

$14 - $18.75/hr

Maintains a current ServSafe certification or able to obtain ServSafe certification * One year job related experience including food preparation, full-line menu items and special diets * High school ...

Monarch Communities

Cook Part-time

Southbury, CT · On-site

$14 - $18.75/hr

Maintains a current ServSafe certification or able to obtain ServSafe certification * One year job related experience including food preparation, full-line menu items and special diets * High school ...

Life Time, Inc.

Restaurant Cook

Katy, TX · On-site

$11 - $14.25/hr

ServSafe Food Manager Certification or equivalent * ServSafe Alcohol Safety or equivalent (if applicable) * ServSafe Allergen Certification or equivalent (if applicable) * Ability to stay calm and ...

Jobtailor

Senior Executive Sous Chef

Boston, MA · On-site

$90 - $130/hr

ServSafe certification required within 30 days of hire * Working knowledge of labor scheduling, inventory management, and procurement * Strong ability to lead and communicate with a diverse culinary ...

New

Ho-Chunk Nation

FINE DINING SERVER

Baraboo, WI · On-site

$10.80/hr

ServSafe certification is required within one (1) month of regular employment. 3. Able to obtain food handler's card where required. EXPERIENCE: 1. One (1) year of fine dining restaurant experience ...

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How much do servsafe jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for servsafe in the United States is $20.76, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $25.00 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a ServSafe position?

To thrive as a ServSafe-certified professional, you need a comprehensive understanding of food safety practices, sanitation procedures, and compliance with health regulations, typically validated by earning a ServSafe certification. Familiarity with food handling equipment, hazard analysis critical control point (HACCP) systems, and digital training modules is common in this role. Attention to detail, strong communication, and a commitment to continuous learning are valuable soft skills for this position. These skills and qualities are essential to ensure food safety, prevent contamination, and maintain regulatory compliance within food service environments.

How to become ServSafe qualified?

To become ServSafe qualified, individuals must complete a ServSafe food safety certification course and pass the exam, which covers topics like food handling, hygiene, and safety procedures. The certification is valid for five years and is often required for food service jobs to demonstrate knowledge of food safety standards.

What are the typical responsibilities of a ServSafe-certified professional?

A ServSafe-certified professional is often responsible for overseeing safe food handling practices, training staff on sanitation procedures, and ensuring compliance with local health codes and regulations. They may conduct regular inspections, monitor temperatures, and implement policies to prevent cross-contamination and foodborne illnesses. In most settings, they also serve as a resource for team members, addressing questions about safety protocols and providing ongoing education. This role is vital for maintaining a safe dining environment, protecting customer health, and supporting a business’s reputation for quality service.

What is a ServSafe?

A ServSafe job typically refers to a position in the food service industry that requires or benefits from ServSafe certification. ServSafe is a food safety training program accredited by the National Restaurant Association, covering topics like food handling, sanitation, and safety regulations. Many restaurants, cafeterias, and food establishments require employees, especially kitchen staff and managers, to have this certification to ensure compliance with health codes. Having a ServSafe certification can improve job prospects and demonstrate a strong understanding of food safety standards.

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Servsafe jobs near you
Infographic showing various Servsafe job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $43,176 per year, or $20.8 per hour.

FINE DINING BUSSER - 3 MEAL (HCG-BEL)

Ho-Chunk Nation

Beloit, WI • On-site

$18.51/hr

Part-time

Posted 3 days ago

New

Ho-Chunk Nation rating

6.3

Company rating: 6.3 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

761st of 846 rated public administrative organizations

Job description

Location: HCG BELOIT
Department: HCG-BEL 3 Meal
Summary:
POSITION OVERVIEW
The position of Fine Dining Busser will support the servers in attending to the needs of our guests and ensuring that the fine dining areas are sanitary and attractive, ultimately enhancing every interaction for our guests and employees; customer service is our top priority for both internal and external guests.
MINIMUM QUALIFICATIONS
EDUCATION:
1. High school diploma or equivalent.
ESSENTIAL:
1. Successful completion of criminal background check and drug screen.
2. Current ServSafe certificate preferred.
a. ServSafe certification is required within one (1) month of regular employment.
3. Able to obtain food handler's card where required.
EXPERIENCE:
1. One (1) year of fine dining restaurant experience is preferred.

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