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European Food Jobs in Decatur, GA (NOW HIRING)

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We are seeking an experienced Front of House Manager to join a well-established, upscale European-style café concept known for exceptional service, premium food and beverage offerings, and a ...

Cook

Alpharetta, GA · On-site

$18 - $20/hr

Café Intermezzo embodies the essence of the 300-year-old European Café. Step into Café ... food and prepare top-quality menu items in a timely manner - Operate kitchen equipment safely and ...

Microbiology Lab Tech

Atlanta, GA · On-site

$19 - $20/hr

Our network of 30+ North American and European laboratories serves the food & beverage, dietary supplements, cosmetics, OTC, tobacco/nicotine, cannabis, and hemp industries. Our Brands Certified ...

Our network of 30+ North American and European laboratories serves the food & beverage, dietary supplements, cosmetics, OTC, tobacco/nicotine, cannabis, and hemp industries. Our Brands Certified ...

... as a European or nationally qualified patent attorney. It will be an advantage if you have ... Apply now and join a team transforming the future of food processing. 📧Questions? Contact:

Experience managing CAPA lifecycle activities and supporting inspection readiness for Food and Drug Administration or European Medicines Agency audits * Experience validating AI/ML-enabled systems ...

Experience managing CAPA lifecycle activities and supporting inspection readiness for Food and Drug Administration or European Medicines Agency audits * Experience validating AI/ML-enabled systems ...

Experience managing CAPA lifecycle activities and supporting inspection readiness for Food and Drug Administration or European Medicines Agency audits * Experience validating AI/ML-enabled systems ...

Experience managing CAPA lifecycle activities and supporting inspection readiness for Food and Drug Administration or European Medicines Agency audits * Experience validating AI/ML-enabled systems ...

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European Food information

What is the difference between European Food vs European Food Specialist?

AspectEuropean FoodEuropean Food Specialist
Required CredentialsFood safety certifications, culinary trainingSpecialized knowledge in European cuisine, certifications may vary
Work EnvironmentRestaurants, food production, retailRestaurants, culinary schools, food consultancy
Employer & Industry UsageFood service, hospitality, retailSpecialty restaurants, culinary institutions, food companies
Common Search & ComparisonYesYes

The main difference between European Food and European Food Specialist lies in their focus. European Food generally refers to the cuisine or food products from Europe, while European Food Specialist is a role or expert with in-depth knowledge of European culinary traditions, ingredients, and preparation methods. The specialist often has additional certifications or training and works in more specialized settings such as culinary schools or consultancy firms.

What are popular job titles related to European Food jobs in Decatur, GA?

For European Food jobs in Decatur, GA, the most frequently searched job titles are:

What job categories do people searching European Food jobs in Decatur, GA look for?

The top searched job categories for European Food jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for European Food jobs?

Cities near Decatur, GA with the most European Food job openings:

Infographic showing various European Food job openings in Decatur, GA as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.

FOH Restaurant Manager- Upscale European Cafe Concept

Atlanta, GA • On-site

$56K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

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Job description

Front of House Manager – Upscale European Café Concept

Atlanta, GA

Are you a polished hospitality professional who thrives in a high-energy, guest-focused environment? We are seeking an experienced Front of House Manager to join a well-established, upscale European-style café concept known for exceptional service, premium food and beverage offerings, and a distinctive guest experience.

This is an excellent opportunity for a restaurant leader who enjoys being on the floor, developing people, building relationships with guests, and maintaining high standards of hospitality.

What You’ll Do

  • Lead daily Front of House operations while maintaining exceptional service standards.
  • Coach, train, motivate, and develop FOH team members.
  • Create a welcoming environment and ensure every guest receives attentive, professional service.
  • Maintain strong floor presence during peak business periods.
  • Manage scheduling, labor, staffing levels, and daily operational priorities.
  • Handle guest concerns professionally and turn challenges into positive experiences.
  • Partner closely with culinary leadership to ensure seamless FOH/BOH communication.
  • Uphold company standards for cleanliness, presentation, safety, and operational execution.
  • Help build a positive, accountable culture focused on teamwork and hospitality.

Qualifications

  • 2+ years of restaurant management experience, preferably in an upscale casual, polished casual, café, or full-service environment.
  • Strong understanding of Front of House restaurant operations.
  • Proven ability to train, coach, and develop hourly team members.
  • Excellent guest-service and interpersonal skills.
  • Comfortable managing high-volume shifts and multiple priorities.
  • Strong organizational, communication, and problem-solving skills.
  • Experience with scheduling, labor management, and restaurant financial controls.
  • Food and beverage knowledge; wine, coffee, dessert, or upscale dining experience is a plus.
  • Professional appearance and a genuine passion for hospitality.
  • Ability to work nights, weekends, and holidays as required by the business.

Schedule & Benefits

This is a full-time management position with an expected 46–50-hour work week. The company offers a competitive compensation package along with benefits that may include:

  • Competitive base salary
  • Performance-based bonus opportunity
  • Medical, dental, and vision insurance
  • Paid time off
  • Management training and professional development
  • Advancement opportunities within a growing restaurant organization
  • Employee dining benefits

Who We’re Looking For

The ideal candidate understands that great hospitality is created on the floor—not from an office. You should enjoy interacting with guests, developing your team, setting clear expectations, and creating an environment where people genuinely enjoy coming to work.

If you are an experienced restaurant manager looking for a professional organization, a manageable 46–50-hour work week, strong benefits, and an opportunity to continue growing your hospitality career, we would like to hear from you.

Company Description

Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.