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Food And Beverage Manager Jobs in Decatur, GA (NOW HIRING)

Fifth Group Restaurants

Beverage Manager

Atlanta, GA

$60K - $65K/yr

Supervise and communicate with staff and management to achieve budgeted costs in labor, food, beverage, and controllables. * Consistently maintain and utilize unit forms for various operations.

Fifth Group Restaurants

Beverage Manager

Atlanta, GA · On-site

Supervise and communicate with staff and management to achieve budgeted costs in labor, food, beverage, and controllables. * Consistently maintain and utilize unit forms for various operations.

Omni Hotels & Resorts

Assistant Beverage Manager

Atlanta, GA · On-site

$46K - $62K/yr

The Assistant Outlets Manager is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures. Responsibilities • ...

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All JobsFood And Beverage JobsFood And Beverage Manager JobsFood And Beverage Manager Jobs in Decatur, GA

Food And Beverage Manager information

See Decatur, GA salary details

$24.9K

$55.7K

$86.4K

How much do food and beverage manager jobs pay per year?

As of Aug 28, 2026, the average yearly pay for food and beverage manager in Decatur, GA is $55,690.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $66,400.00 per year, depending on experience, location, and employer.

What does a food and beverage manager do?

A food and beverage manager—or food and beverage service manager—orders and maintains the food and beverage inventory of a restaurant or food service company. As a food and beverage manager, your responsibilities include managing orders and budgets, and maintaining vendor relationships. Also, you may handle schedules and administrative duties, such as employee and financial reports for the owners. Often, a general manager may also take on the responsibilities of a food and beverage manager.

What are the key skills and qualifications needed to thrive as a food and beverage manager?

To thrive as a Food and Beverage Manager, you need expertise in hospitality management, food safety regulations, and inventory control, often supported by a degree in hospitality or related certifications. Familiarity with point-of-sale (POS) systems, restaurant management software, and health and safety certification is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and ensure customer satisfaction. These skills are essential for maintaining smooth operations, meeting quality standards, and achieving business goals in a dynamic environment.

What are some of the main challenges a food and beverage manager faces in maintaining high service standards while controlling costs?

A Food and Beverage Manager often needs to balance delivering excellent guest experiences with strict budget controls. This includes managing inventory efficiently to reduce waste, training staff to uphold service standards, and constantly monitoring customer feedback to identify areas for improvement. Additionally, adapting to seasonal fluctuations in business and keeping up with food safety regulations can be challenging. Collaboration with chefs, suppliers, and the front-of-house team is essential to ensure both quality and profitability are maintained.

What is the difference between Food And Beverage Manager vs Restaurant Supervisor?

AspectFood And Beverage ManagerRestaurant Supervisor
CredentialsHospitality management degree or related certificationsExperience in restaurant operations, sometimes certifications in food safety
Work EnvironmentHotels, resorts, large dining establishmentsRestaurants, cafes, casual dining venues
Employer & Industry UsageHospitality industry, overseeing multiple outletsFood service industry, managing daily restaurant operations
Common Search & ComparisonOften compared for managerial responsibilities in food and beverageFocuses on daily restaurant supervision and staff management

The main difference is that a Food And Beverage Manager oversees multiple outlets or departments within a hospitality setting, focusing on strategic management, budgeting, and overall service quality. In contrast, a Restaurant Supervisor handles daily restaurant operations, staff supervision, and customer service at a single venue. Both roles require hospitality experience, but the scope and responsibilities differ significantly.

More about Food And Beverage Manager jobs

What are the most commonly searched types of Food And Beverage jobs in Decatur, GA?

The most popular types of Food And Beverage jobs in Decatur, GA are:

What job categories do people searching Food And Beverage Manager jobs in Decatur, GA look for?

The top searched job categories for Food And Beverage Manager jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Food And Beverage Manager jobs?

Cities near Decatur, GA with the most Food And Beverage Manager job openings:

Food And Beverage Manager jobs near you
Infographic showing various Food And Beverage Manager job openings in Decatur, GA as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $55,690 per year, or $26.8 per hour.

Food & Beverage Manager

Wyndham Atlanta Buckhead Hotel & Conference Center

Atlanta, GA • On-site

Full-time

Re-posted 24 days ago

Job description

Description
Wyndham Atlanta Buckhead Hotel & Conference Center is seeking an experienced and results-oriented Food & Beverage Manager to lead restaurant, bar, banquet, and conference center operations. This highly visible leadership role is responsible for delivering exceptional guest experiences, driving revenue growth, managing financial performance, and developing a strong service culture across multiple food and beverage outlets.
The ideal candidate is a hands-on leader with experience in both restaurant and banquet operations within a hotel, conference center, or large-scale hospitality environment.
Responsibilities
What You'll Do
• Lead daily operations for the restaurant, bar, and banquet/event functions
• Drive guest satisfaction scores and service excellence
• Oversee banquet execution for meetings, conferences, and social events
• Manage labor, scheduling, and cost controls to meet financial goals
• Train, coach, and develop a high-performing F&B team
• Partner with the Culinary and Sales teams to enhance offerings and maximize revenue
• Monitor inventory, purchasing, and food & beverage costs
• Ensure compliance with health, safety, and alcohol service standards
• Analyze performance metrics and implement strategies to improve profitability
Qualifications
What We're Looking For
• 3-5+ years of Food & Beverage management experience (hotel or full-service restaurant)
• Strong background in both restaurant operations and banquet/events
• Proven leadership skills with a hands-on management style
• Experience managing P&L, labor costs, and inventory
• Excellent communication, organization, and problem-solving abilities
• Ability to work a flexible schedule (nights, weekends, holidays)
Preferred Qualifications
• Hotel or conference center experience
• Familiarity with Wyndham or branded hotel standards
• ServSafe and alcohol service certification
Apply Now
If you're a passionate hospitality leader who thrives in both restaurant and banquet environments, we'd love to connect!

Apply