Role Purpose The Task Force Director of Food & Beverage is responsible for overseeing the daily ... Be prepared to assist as needed in any and all food & beverage areas * Perform any additional tasks ...
Role Purpose The Task Force Director of Food & Beverage is responsible for overseeing the daily ... Be prepared to assist as needed in any and all food & beverage areas * Perform any additional tasks ...
Job Role The Director of Food & Beverage is responsible for coordinating all phases of group meeting/banquet functions held in the Hotel; coordinate these activities on a daily basis; assist clients ...
Quick apply
Job Role The Director of Food & Beverage is responsible for coordinating all phases of group meeting/banquet functions held in the Hotel; coordinate these activities on a daily basis; assist clients ...
Director of Food and Beverage
$120K - $140K/yr
Director of Food & Beverage Location: Atlanta, GA FLSA: Exempt Status: Full-time Reports to: General Manager Supervises: Food & Beverage Department Pay Range: $120,000 -$140,000 Job Summary: The ...
Director of Food and Beverage
$120K - $140K/yr
Director of Food & Beverage Location: Atlanta, GA FLSA: Exempt Status: Full-time Reports to: General Manager Supervises: Food & Beverage Department Pay Range: $120,000 -$140,000 Job Summary: The ...
Director of Food and Beverage
Atlanta, GA · On-site
Minimum of 2 years' experience as an Assistant Food & Beverage Director, or prior experience as a Director of Food & Beverage preferred. Background should include both outlet management and banquet ...
Quick apply
Director of Food and Beverage
Atlanta, GA · On-site
Minimum of 2 years' experience as an Assistant Food & Beverage Director, or prior experience as a Director of Food & Beverage preferred. Background should include both outlet management and banquet ...
Director of Food and Beverage
Atlanta, GA · On-site
Minimum of 2 years' experience as an Assistant Food & Beverage Director, or prior experience as a Director of Food & Beverage preferred. Background should include both outlet management and banquet ...
Director of Food and Beverage
Atlanta, GA · On-site
Minimum of 2 years' experience as an Assistant Food & Beverage Director, or prior experience as a Director of Food & Beverage preferred. Background should include both outlet management and banquet ...
Director of Food and Beverage
Atlanta, GA · On-site
Minimum of 2 years' experience as an Assistant Food & Beverage Director, or prior experience as a Director of Food & Beverage preferred. Background should include both outlet management and banquet ...
Director of Food and Beverage
Atlanta, GA · On-site
Minimum of 2 years' experience as an Assistant Food & Beverage Director, or prior experience as a Director of Food & Beverage preferred. Background should include both outlet management and banquet ...
Outlets Director of Food & Beverage: Hired candidate will receive a $5,000 sign on bonus, after 90 ... Team Leadership & Development • Train, coach, and mentor outlet assistant managers and hourly ...
Outlets Director of Food & Beverage: Hired candidate will receive a $5,000 sign on bonus, after 90 ... Team Leadership & Development • Train, coach, and mentor outlet assistant managers and hourly ...
Schulte Hospitality Group is seeking a dynamic, service-oriented Director of Food & Beverage to ... Experience managing Restaurant and Bars in the capacity of Assistant General Manager orhigher
Schulte Hospitality Group is seeking a dynamic, service-oriented Director of Food & Beverage to ... Experience managing Restaurant and Bars in the capacity of Assistant General Manager orhigher
Outlets Director of Food & Beverage: Hired candidate will receive a $5,000 sign on bonus, after 90 ... Team Leadership & Development • Train, coach, and mentor outlet assistant managers and hourly ...
Outlets Director of Food & Beverage: Hired candidate will receive a $5,000 sign on bonus, after 90 ... Team Leadership & Development • Train, coach, and mentor outlet assistant managers and hourly ...
Director, Food & Beverage Vertical
Atlanta, GA · On-site
$127K - $295K/yr
Robinson is seeking a Director, Food & Beverage Vertical to define and drive the strategy that ... As the leader of the Food & Beverage Vertical, you will be responsible for shaping how C.H.
Director, Food & Beverage Vertical
Atlanta, GA · On-site
$127K - $295K/yr
Robinson is seeking a Director, Food & Beverage Vertical to define and drive the strategy that ... As the leader of the Food & Beverage Vertical, you will be responsible for shaping how C.H.
Director of Food Service Operations Reports to: The General Manager Responsibilities (*Catering ... Oversee, support and assist in driving operational systems, processes and policies in support of ...
Director of Food Service Operations Reports to: The General Manager Responsibilities (*Catering ... Oversee, support and assist in driving operational systems, processes and policies in support of ...
Director of Food Safety
Atlanta, GA · On-site
$180 - $240/hr
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Sr. Director of Food Safety - Cox Farms ...
New
Director of Food Safety
Atlanta, GA · On-site
$180 - $240/hr
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Sr. Director of Food Safety - Cox Farms ...
New
Food & Beverage Assistant Manager
Sandy Springs, GA · On-site
$68K - $70K/yr
The Food & Beverage (F&B) Assistant Manager assists in directing the activities of the Cherokee Town & Country Club food and beverage service staff. This includes hiring, training, and scheduling the ...
Food & Beverage Assistant Manager
Sandy Springs, GA · On-site
$68K - $70K/yr
The Food & Beverage (F&B) Assistant Manager assists in directing the activities of the Cherokee Town & Country Club food and beverage service staff. This includes hiring, training, and scheduling the ...
Food & Beverage Assistant Manager
Sandy Springs, GA · On-site
$68K - $70K/yr
The Food & Beverage (F&B) Assistant Manager assists in directing the activities of the Cherokee Town & Country Club food and beverage service staff. This includes hiring, training, and scheduling the ...
Quick apply
Food & Beverage Assistant Manager
Sandy Springs, GA · On-site
$68K - $70K/yr
The Food & Beverage (F&B) Assistant Manager assists in directing the activities of the Cherokee Town & Country Club food and beverage service staff. This includes hiring, training, and scheduling the ...
Director of Food Service Operations Reports to: The General Manager Responsibilities (*Catering ... Oversee, support and assist in driving operational systems, processes and policies in support of ...
Director of Food Service Operations Reports to: The General Manager Responsibilities (*Catering ... Oversee, support and assist in driving operational systems, processes and policies in support of ...
Food & Beverage Assistant Manager
Sandy Springs, GA · On-site
$68K - $70K/yr
The Food & Beverage (F&B) Assistant Manager assists in directing the activities of the Cherokee Town & Country Club food and beverage service staff. This includes hiring, training, and scheduling the ...
Food & Beverage Assistant Manager
Sandy Springs, GA · On-site
$68K - $70K/yr
The Food & Beverage (F&B) Assistant Manager assists in directing the activities of the Cherokee Town & Country Club food and beverage service staff. This includes hiring, training, and scheduling the ...
Director of Food Service Operations
Atlanta, GA · On-site
$67K - $70K/yr
Director of Food Service Operations Reports to: The General Manager Responsibilities (*Catering ... Oversee, support and assist in driving operational systems, processes and policies in support of ...
Director of Food Service Operations
Atlanta, GA · On-site
$67K - $70K/yr
Director of Food Service Operations Reports to: The General Manager Responsibilities (*Catering ... Oversee, support and assist in driving operational systems, processes and policies in support of ...
Assistant Director of Admissions
Atlanta, GA · On-site
$31 - $33/hr
Up to $31-$33/hour , based on experience and qualifications Assistant Director of Admissions Are you passionate about helping students change their lives through education? Do you enjoy supporting ...
Assistant Director of Admissions
Atlanta, GA · On-site
$31 - $33/hr
Up to $31-$33/hour , based on experience and qualifications Assistant Director of Admissions Are you passionate about helping students change their lives through education? Do you enjoy supporting ...
Food & Beverage Manager
Atlanta, GA · On-site
$60 - $80/hr
Food & Beverage Manager Full Time Atlanta, GA, US About Company ... Hotel Phoenix rises at "Mile 0," the historic terminus of the Western & Atlantic Railway and the ...
New
Food & Beverage Manager
Atlanta, GA · On-site
$60 - $80/hr
Food & Beverage Manager Full Time Atlanta, GA, US About Company ... Hotel Phoenix rises at "Mile 0," the historic terminus of the Western & Atlantic Railway and the ...
New
Assistant Director of Nursing
Austell, GA · On-site
$95 - $125/hr
- Assistant Director of Nursing HCC (2610322) Assistant Director of Nursing HCC - 2610322 Description ASSISTANT DIRECTOR OF NURSING Join the PruittHealth family, where the health and safety of our ...
Assistant Director of Nursing
Austell, GA · On-site
$95 - $125/hr
- Assistant Director of Nursing HCC (2610322) Assistant Director of Nursing HCC - 2610322 Description ASSISTANT DIRECTOR OF NURSING Join the PruittHealth family, where the health and safety of our ...
Assistant Director Of Food Beverage information
See Decatur, GA salary details
$24.4K - $35.2K
10% of jobs
$43.1K is the 25th percentile. Wages below this are outliers.
$35.2K - $46.1K
21% of jobs
$46.1K - $56.9K
18% of jobs
The median wage is $57.7K / yr.
$56.9K - $67.7K
14% of jobs
$67.7K - $78.5K
12% of jobs
$79.3K is the 75th percentile. Wages above this are outliers.
$78.5K - $89.4K
7% of jobs
$89.4K - $100.2K
5% of jobs
$100.2K - $111K
4% of jobs
$111K - $121.9K
3% of jobs
$121.9K - $132.7K
3% of jobs
$132.7K - $143.5K
2% of jobs
$24.4K
$70.3K
$143.5K
How much do assistant director of food beverage jobs pay per year?
What is the difference between Assistant Director Of Food Beverage vs Food and Beverage Supervisor?
| Aspect | Assistant Director Of Food Beverage | Food and Beverage Supervisor |
|---|---|---|
| Credentials | Relevant hospitality certifications, management experience | Hospitality or food service experience, sometimes certifications |
| Work Environment | Hotels, resorts, large restaurants, catering | Hotels, restaurants, catering venues |
| Employer Usage | Used in larger establishments with multiple departments | Common in mid-sized venues overseeing daily operations |
| Search & Comparison Intent | Understanding managerial roles, career progression | Operational oversight, staff management |
The Assistant Director Of Food Beverage typically holds a higher managerial role with strategic responsibilities, overseeing multiple departments and staff. The Food and Beverage Supervisor focuses on daily operations and staff supervision. Both roles are essential in hospitality, but the Assistant Director position involves broader oversight and planning.
What job categories do people searching Assistant Director Of Food Beverage jobs in Decatur, GA look for?
The top searched job categories for Assistant Director Of Food Beverage jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Assistant Director Of Food Beverage jobs?
Cities near Decatur, GA with the most Assistant Director Of Food Beverage job openings:
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 13 days ago
IHG rating
5.5
Based on 155 frontline employees who took The Breakroom Quiz
77th of 109 rated hotels
Job description
Role Purpose
The Task Force Director of Food & Beverage is responsible for overseeing the daily operations and staff of all food and beverage departments at full-service properties. This role ensures the highest quality standards, operational efficiency, and a positive guest experience. Working closely with the property GM, the director will manage financial performance, drive operational improvements, and maintain consistency across departments. Additionally, they will lead with compassion, providing guidance and support to staff while fostering a high-performing team environment.
Key Accountabilities
- Attend weekly Executive Committee & Department Head meetings or as scheduled
- Communicate all banquet and event activity property-wide
- Ensure staff under his/her supervision adhere to all company policies and procedures
- Respond to guest needs in a timely fashion
- Ensure that implementation and maintenance of quality standards of food, beverage, and customer service are adhered to in all areas
- Monitor and address that effective cost controls for food, beverage and labor are in place
- Assist as needed with month-end inventory and food & beverage costing
- Oversee hiring processes and training programs of food & beverage personnel
- Responsible for taking corrective action and properly documenting unsatisfactory performance
- Be prepared to assist as needed in any and all food & beverage areas
- Perform any additional tasks as needed by the General Manager
- Demonstrated expertise in operations, product/quality, service, F&B and people tools/processes
- Able to coordinate with FPS to deliver support that is most needed
- Ability to interpret restaurant performance data to reach actionable insights to drive performance
- Sufficient relationship-building/communications skills to develop trust with hotels to drive results
- Demonstrated leadership, coaching and training skills. Ability to inspire others.
- Demonstrated ability to manage multiple tasks and projects with effective follow-through and attention to detail.
- Demonstrated effective verbal and written communication skills for the purpose of providing information to clients, management and colleagues.
- Demonstrated knowledge of training principles and procedures required in virtual and live classroom settings.
- Strong problem solving and time management skills required.
- Conflict management/resolution and negotiation/persuasion skills critical.
- Demonstrated effective facilitation skills and ability to lead group discussions for most effective results.
- Must be able to work effectively with GMs and leadership teams in assigned hotels, and possess strong relationship development/management skills. Conflict management/resolution and negotiation/persuasion skills critical.
Key Skills & Experiences
Education -
Bachelor's Degree in Hotel Management, Human Resources, or a relevant field of work, or an equivalent combination of education and work related experience.
Experience -
5 to 7 years progressive work-related experience. Experience in restaurant, bar and banquet operations. Previous task force experience is preferred.
Technical Skills and Knowledge -
- Demonstrated expertise in operations, product/quality, service, F&B and people tools/processes
- Able to coordinate with FPS to deliver support that is most needed
- Ability to interpret restaurant performance data to reach actionable insights to drive performance
- Sufficient relationship-building/communications skills to develop trust with hotels to drive results
- Demonstrated leadership, coaching and training skills. Ability to inspire others.
- Demonstrated ability to manage multiple tasks and projects with effective follow-through and attention to detail.
- Demonstrated effective verbal and written communication skills for the purpose of providing information to clients, management and colleagues.
- Demonstrated knowledge of training principles and procedures required in virtual and live classroom settings.
- Strong problem solving and time management skills required.
- Conflict management/resolution and negotiation/persuasion skills critical.
- Demonstrated effective facilitation skills and ability to lead group discussions for most effective results.
- Must be able to work effectively with GMs and leadership teams in assigned hotels, and possess strong relationship development/management skills. Conflict management/resolution and negotiation/persuasion skills critical.
Travel - 100%
Location - Remote: ** Candidate must reside within 1 hour proximity to a major US airport**
What You Can Expect From Us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
The salary range for this role is $110,000 to $140,000. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.
So, join us and you'll become part of our ever-growing global family.
About Us
At IHG, we've made a promise. As one of the world's leading hotel groups, we're here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected - wherever they are in the world. Want to be part of the journey?
About the Team
Who we are
At IHG Hotels & Resorts, we work together to deliver True Hospitality for Good on a global scale. With corporate offices and over 6,000 hotel destinations worldwide, a career at IHG is the perfect way to broaden your horizons. You'll experience our unique culture and brilliant colleagues who will support and inspire you. With a host of corporate opportunities to choose from, wherever you are on your career journey, and whatever you want to achieve there's Room for You at IHG.
Over recent years, we've transformed our company. We have bold ambitions to drive performance and maintain our relentless focus on growth in order to be the hotel company of choice that guests & owners love.
We are a hospitality business at our core and value connections and being together helps us foster a unique sense of belonging that also supports productivity. That's why here at IHG, we give our colleagues flexibility and balance - working in a hybrid way, blending office and remote working collectively. We recognise that every role is different, that's why leaders work with teams to determine how and when they collaborate.
We provide a wide range of benefits designed to help you live your best work life. These include impressive room discounts across our many properties, recharge days and volunteering days throughout the year. Through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. We offer a unique and inclusive culture, where there is always Room for You to belong, grow and make a difference.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regards to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other category protected by applicable laws. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
About IHG Hotels & Resorts
Sourced by ZipRecruiter
Staybridge Suites is an extended stay hotel, offering elevated residential style-studios and suites, complimentary daily breakfast buffet, complimentary light bites & happy hour 3 days a week, and ample amenities to accommodate both short term and extended-stay guests. We know that being on the road means balancing work with family and friends, so we go out of our way to make your stays enjoyable while keeping you connected to what matters most.
Industry
Hospitality services
Company size
11 - 50 Employees
Headquarters location
Chandler, AZ, US