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Assistant Director Of Food Beverage Jobs in Decatur, GA

Minimum of 2 years' experience as an Assistant Food & Beverage Director, or prior experience as a Director of Food & Beverage preferred. Background should include both outlet management and banquet ...

Director of Food Safety

Atlanta, GA · On-site

$180 - $240/hr

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Sr. Director of Food Safety - Cox Farms ...

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Director of Food Service Operations Reports to: The General Manager Responsibilities (*Catering ... Oversee, support and assist in driving operational systems, processes and policies in support of ...

Food & Beverage Manager

Atlanta, GA · On-site

$60 - $80/hr

Food & Beverage Manager Full Time Atlanta, GA, US About Company ... Hotel Phoenix rises at "Mile 0," the historic terminus of the Western & Atlantic Railway and the ...

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Assistant Director Of Food Beverage information

See Decatur, GA salary details

$24.4K

$70.3K

$143.5K

How much do assistant director of food beverage jobs pay per year?

As of Sep 2, 2026, the average yearly pay for assistant director of food beverage in Decatur, GA is $70,267.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,400.00 and $87,400.00 per year, depending on experience, location, and employer.

What is the difference between Assistant Director Of Food Beverage vs Food and Beverage Supervisor?

AspectAssistant Director Of Food BeverageFood and Beverage Supervisor
CredentialsRelevant hospitality certifications, management experienceHospitality or food service experience, sometimes certifications
Work EnvironmentHotels, resorts, large restaurants, cateringHotels, restaurants, catering venues
Employer UsageUsed in larger establishments with multiple departmentsCommon in mid-sized venues overseeing daily operations
Search & Comparison IntentUnderstanding managerial roles, career progressionOperational oversight, staff management

The Assistant Director Of Food Beverage typically holds a higher managerial role with strategic responsibilities, overseeing multiple departments and staff. The Food and Beverage Supervisor focuses on daily operations and staff supervision. Both roles are essential in hospitality, but the Assistant Director position involves broader oversight and planning.

What job categories do people searching Assistant Director Of Food Beverage jobs in Decatur, GA look for?

The top searched job categories for Assistant Director Of Food Beverage jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Assistant Director Of Food Beverage jobs?

Cities near Decatur, GA with the most Assistant Director Of Food Beverage job openings:

Task Force Director of Food & Beverage

IHG Hotels & Resorts

Atlanta, GA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago


IHG rating

5.5

Company rating: 5.5 out of 10

Based on 155 frontline employees who took The Breakroom Quiz

77th of 109 rated hotels


Job description


Role Purpose
The Task Force Director of Food & Beverage is responsible for overseeing the daily operations and staff of all food and beverage departments at full-service properties. This role ensures the highest quality standards, operational efficiency, and a positive guest experience. Working closely with the property GM, the director will manage financial performance, drive operational improvements, and maintain consistency across departments. Additionally, they will lead with compassion, providing guidance and support to staff while fostering a high-performing team environment.
Key Accountabilities
  • Attend weekly Executive Committee & Department Head meetings or as scheduled
  • Communicate all banquet and event activity property-wide
  • Ensure staff under his/her supervision adhere to all company policies and procedures
  • Respond to guest needs in a timely fashion
  • Ensure that implementation and maintenance of quality standards of food, beverage, and customer service are adhered to in all areas
  • Monitor and address that effective cost controls for food, beverage and labor are in place
  • Assist as needed with month-end inventory and food & beverage costing
  • Oversee hiring processes and training programs of food & beverage personnel
  • Responsible for taking corrective action and properly documenting unsatisfactory performance
  • Be prepared to assist as needed in any and all food & beverage areas
  • Perform any additional tasks as needed by the General Manager
  • Demonstrated expertise in operations, product/quality, service, F&B and people tools/processes
  • Able to coordinate with FPS to deliver support that is most needed
  • Ability to interpret restaurant performance data to reach actionable insights to drive performance
  • Sufficient relationship-building/communications skills to develop trust with hotels to drive results
  • Demonstrated leadership, coaching and training skills. Ability to inspire others.
  • Demonstrated ability to manage multiple tasks and projects with effective follow-through and attention to detail.
  • Demonstrated effective verbal and written communication skills for the purpose of providing information to clients, management and colleagues.
  • Demonstrated knowledge of training principles and procedures required in virtual and live classroom settings.
  • Strong problem solving and time management skills required.
  • Conflict management/resolution and negotiation/persuasion skills critical.
  • Demonstrated effective facilitation skills and ability to lead group discussions for most effective results.
  • Must be able to work effectively with GMs and leadership teams in assigned hotels, and possess strong relationship development/management skills. Conflict management/resolution and negotiation/persuasion skills critical.

Key Skills & Experiences
Education -
Bachelor's Degree in Hotel Management, Human Resources, or a relevant field of work, or an equivalent combination of education and work related experience.
Experience -
5 to 7 years progressive work-related experience. Experience in restaurant, bar and banquet operations. Previous task force experience is preferred.
Technical Skills and Knowledge -
  • Demonstrated expertise in operations, product/quality, service, F&B and people tools/processes
  • Able to coordinate with FPS to deliver support that is most needed
  • Ability to interpret restaurant performance data to reach actionable insights to drive performance
  • Sufficient relationship-building/communications skills to develop trust with hotels to drive results
  • Demonstrated leadership, coaching and training skills. Ability to inspire others.
  • Demonstrated ability to manage multiple tasks and projects with effective follow-through and attention to detail.
  • Demonstrated effective verbal and written communication skills for the purpose of providing information to clients, management and colleagues.
  • Demonstrated knowledge of training principles and procedures required in virtual and live classroom settings.
  • Strong problem solving and time management skills required.
  • Conflict management/resolution and negotiation/persuasion skills critical.
  • Demonstrated effective facilitation skills and ability to lead group discussions for most effective results.
  • Must be able to work effectively with GMs and leadership teams in assigned hotels, and possess strong relationship development/management skills. Conflict management/resolution and negotiation/persuasion skills critical.

Travel - 100%
Location - Remote: ** Candidate must reside within 1 hour proximity to a major US airport**
What You Can Expect From Us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
The salary range for this role is $110,000 to $140,000. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.
So, join us and you'll become part of our ever-growing global family.
About Us
At IHG, we've made a promise. As one of the world's leading hotel groups, we're here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected - wherever they are in the world. Want to be part of the journey?
About the Team
Who we are
At IHG Hotels & Resorts, we work together to deliver True Hospitality for Good on a global scale. With corporate offices and over 6,000 hotel destinations worldwide, a career at IHG is the perfect way to broaden your horizons. You'll experience our unique culture and brilliant colleagues who will support and inspire you. With a host of corporate opportunities to choose from, wherever you are on your career journey, and whatever you want to achieve there's Room for You at IHG.
Over recent years, we've transformed our company. We have bold ambitions to drive performance and maintain our relentless focus on growth in order to be the hotel company of choice that guests & owners love.
We are a hospitality business at our core and value connections and being together helps us foster a unique sense of belonging that also supports productivity. That's why here at IHG, we give our colleagues flexibility and balance - working in a hybrid way, blending office and remote working collectively. We recognise that every role is different, that's why leaders work with teams to determine how and when they collaborate.
We provide a wide range of benefits designed to help you live your best work life. These include impressive room discounts across our many properties, recharge days and volunteering days throughout the year. Through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. We offer a unique and inclusive culture, where there is always Room for You to belong, grow and make a difference.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regards to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other category protected by applicable laws. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

What IHG employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


IHG Hotels & Resorts logo

About IHG Hotels & Resorts

Sourced by ZipRecruiter

Staybridge Suites is an extended stay hotel, offering elevated residential style-studios and suites, complimentary daily breakfast buffet, complimentary light bites & happy hour 3 days a week, and ample amenities to accommodate both short term and extended-stay guests. We know that being on the road means balancing work with family and friends, so we go out of our way to make your stays enjoyable while keeping you connected to what matters most.

Industry

Hospitality services

Company size

11 - 50 Employees

Headquarters location

Chandler, AZ, US