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Associate Director Of Food Jobs in Decatur, GA (NOW HIRING)

SSA Group

Director of Food Service Operations

Atlanta, GA · On-site

$67K - $70K/yr

Director of Food Service Operations Reports to: The General Manager Responsibilities (*Catering responsibilities applicable only at specified accounts and may not apply to this role.) * Coach ...

Hei Hotels Inc.

Associate Director Of Finance

Atlanta, GA · On-site

$68 - $110/hr

... associates with a truly unique opportunity to grow and build their future. Compensation Tipped/Service Charge Eligible? No Discretionary Performance Bonus Eligible? No Overview Assist Director of ...

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Associate Director Of Food information

What does an associate director of food do?

An Associate Director of Food oversees the operations, quality, and effectiveness of food services within an organization, such as a hotel, university, or healthcare facility. They work closely with the food and beverage director to manage staff, develop menus, ensure compliance with health regulations, and control budgets. This role also involves strategic planning to improve customer satisfaction and operational efficiency. Additionally, they may handle vendor relationships and contribute to marketing initiatives related to food services.

What are the key skills and qualifications needed to thrive as an associate director of food, and why are they important?

To thrive as an Associate Director of Food, you need expertise in food service management, menu planning, budgeting, and compliance with health and safety regulations, typically supported by a relevant degree and substantial experience in hospitality or food service leadership. Familiarity with inventory management systems, point-of-sale (POS) software, and food safety certifications like ServSafe is commonly required. Strong leadership, communication, and problem-solving skills are essential for motivating teams and ensuring smooth operations. These skills and qualifications are crucial for delivering high-quality dining experiences, maintaining safety standards, and achieving organizational goals.

What are some common challenges faced by an associate director of food, and how can they be effectively managed?

Associate Directors of Food often navigate challenges such as balancing cost efficiency with high-quality food service, managing large and diverse teams, and staying compliant with health and safety regulations. Effective management involves strong communication with culinary and service staff, frequent collaboration with suppliers and vendors, and proactive problem-solving to address operational issues. Staying current with industry trends and regularly evaluating menu offerings also help ensure ongoing customer satisfaction and business success.

What is the difference between Associate Director Of Food vs Food Service Manager?

AspectAssociate Director Of FoodFood Service Manager
CredentialsBachelor's degree in hospitality, food service, or related field; experience in food managementHigh school diploma or equivalent; experience in food service management
Work EnvironmentCorporate or large-scale food operations, overseeing multiple locations or departmentsRestaurant, cafeteria, or food service establishment management
Employer & IndustryHotels, hospitals, corporate dining, large food service companiesRestaurants, cafeterias, catering services
Common Search & ComparisonStrategic food management, leadership roles, large-scale operationsDaily operations, staff supervision, customer service

The Associate Director Of Food typically oversees larger food service operations with strategic responsibilities, while the Food Service Manager focuses on daily management and staff supervision within a specific establishment. Both roles require food service experience, but the Associate Director Of Food usually holds a higher level of responsibility and credentials.

What job categories do people searching Associate Director Of Food jobs in Decatur, GA look for?

The top searched job categories for Associate Director Of Food jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Associate Director Of Food jobs?

Cities near Decatur, GA with the most Associate Director Of Food job openings:

Associate Director Of Food jobs near you
Infographic showing various Associate Director Of Food job openings in Decatur, GA as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.

Director of Food & Beverage

Atlanta, GA • On-site

Fox Theatre, Inc.
See more jobs at Fox Theatre, Inc.external

Full-time

Posted 19 days ago

Job description

Description
The iconic Fox Theatre is seeking a visionary and results-driven Director of Food & Beverage to lead and elevate our hospitality, culinary, and merchandising operations.
In this high-impact leadership role, you will oversee all aspects of our food and beverage programs, from high-volume theatre concessions to premium Marquee Club experiences and private events, ensuring every guest interaction reflects the highest standards of service, quality, and innovation. You will also play a key role in expanding our merchandise and retail offerings, driving revenue growth and enhancing the overall guest experience.
What You'll Do
Lead Exceptional Guest Experiences
  • Champion world-class hospitality standards across all F&B and retail operations
  • Oversee theatre concessions, Marquee Club beverage service, culinary operations, and private events
  • Ensure seamless service delivery in both high-volume and premium environments
Drive Operational Excellence
  • Manage all aspects of F&B operations including staffing, purchasing, inventory, POS systems, and logistics
  • Optimize speed of service, product quality, and operational efficiency
  • Maintain strong systems for inventory, storage, and equipment management
Deliver Financial Performance
  • Maximize profitability across food, beverage, and merchandise programs
  • Develop and manage departmental budgets, forecasts, and performance metrics
  • Implement controls for cash handling, payroll, and inventory management
Lead & Develop High-Performing Teams
  • Hire, train, coach, and inspire a diverse hospitality team
  • Build a culture focused on accountability, engagement, and service excellence
  • Oversee multiple departments including concessions, culinary, private events, and merchandising
Grow Merchandising & Retail Strategy
  • Lead development of venue-specific retail and merchandise offerings
  • Expand in-venue and off-site retail opportunities and partnerships
  • Negotiate agreements with production and retail partners and manage gift shop operations
Ensure Compliance & Standards
  • Maintain compliance with all food safety, alcohol service, and labor regulations
  • Uphold best practices in sanitation, safety, and operational procedures
  • Safeguard assets including inventory, equipment, and facilities

Requirements
What You Bring
Experience & Education
  • Bachelor's degree in Hospitality, Business, or related field
  • 7+ years of progressive leadership experience in food & beverage or hospitality
  • Experience in large-scale, high-volume or entertainment-driven environments preferred
  • Background in revenue generation, budgeting, inventory management, and operational strategy
Leadership & Skills
  • Proven ability to build, lead, and develop high-performing teams
  • Strong hospitality mindset with a focus on guest experience
  • Expertise in F&B operations, logistics, and service delivery across multiple formats
  • Skilled in POS systems, CRM tools, and Microsoft Office (Excel, PowerPoint, Outlook)
  • Ability to thrive in a fast-paced, dynamic environment with multiple priorities
Preferred Qualifications
  • Experience in premium/VIP hospitality services
  • Exposure to merchandising or retail program management
  • Experience in live entertainment or venue-based operations

Work Environment & Expectations
  • Primarily on-site role within a dynamic theatre environment
  • Requires frequent movement throughout the venue, including multiple floors
  • Evening, weekend, and holiday availability required
  • Fast-paced setting with high levels of activity and guest interaction

Essential Physical Requirements
  • Must be able to work extended shifts of 10 hours or more as business dictates, including days, nights, weekends, and holidays as needed;
  • Must be flexible with schedule and able to work different shifts;
  • Should be able to traverse the venue, including moving between floors;
  • Occasionally required to stoop or lift light materials or equipment.

Other Requirements
  • Successful applicants must be able to pass a post-offer, pre-employment background check.
Why Join the Fox Theatre?
  • Be part of one of Atlanta's most iconic entertainment venues
  • Lead innovative hospitality and retail programs at scale
  • Work in a collaborative, guest-focused culture
  • Opportunity to shape and elevate a premier F&B and merchandising operation

Apply