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Food Beverage Operations Director Jobs in Decatur, GA

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Director of Food and Beverage

Atlanta, GA

By aligning operational practices with the club's strategic goals, the Director of Food & Beverage will contribute to the long-term success and reputation of the club. Day-to-Day: * Maintain ...

ClubCorp

Director of Food and Beverage

Atlanta, GA · On-site

By aligning operational practices with the club's strategic goals, the Director of Food & Beverage will contribute to the long-term success and reputation of the club. Day-to-Day: * Maintain ...

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Food Beverage Operations Director information

See Decatur, GA salary details

$33.2K

$105.1K

$175.3K

How much do food beverage operations director jobs pay per year?

As of May 30, 2026, the average yearly pay for food beverage operations director in Decatur, GA is $105,132.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,700.00 and $132,300.00 per year, depending on experience, location, and employer.

What is the difference between Food Beverage Operations Director vs Food and Beverage Manager?

AspectFood Beverage Operations DirectorFood and Beverage Manager
ResponsibilitiesOversees multiple outlets, strategic planning, and high-level operationsManages daily operations of a specific restaurant or outlet
CredentialsTypically requires extensive experience, leadership skills, and industry certificationsOften requires hospitality or culinary degrees, certifications vary
Work EnvironmentCorporate or large hotel chains, overseeing multiple locationsSingle restaurant or hotel outlet
FocusStrategic growth, financial performance, and overall operationsCustomer service, staff management, and daily operations

The Food Beverage Operations Director focuses on high-level strategic oversight across multiple locations, while the Food and Beverage Manager handles daily operational management of a specific venue. Both roles require industry experience, but the director's role is broader and more strategic.

What are the most commonly searched types of Food Beverage Operations jobs in Decatur, GA? The most popular types of Food Beverage Operations jobs in Decatur, GA are:
What are popular job titles related to Food Beverage Operations Director jobs in Decatur, GA? For Food Beverage Operations Director jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Food Beverage Operations Director jobs in Decatur, GA look for? The top searched job categories for Food Beverage Operations Director jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Food Beverage Operations Director jobs? Cities near Decatur, GA with the most Food Beverage Operations Director job openings:
Food Beverage Operations Director jobs near you
Director of Food and Beverage

Director of Food and Beverage

Capital City Club

Atlanta, GA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 28 days ago

Job description

Join Our Team at Capital City Club!
Are you a passionate and knowledgeable hospitality professional ready for the next step in your career? Do you thrive in fast-paced pace, luxury, and exclusive environments where you can showcase your hospitality expertise? If so, we invite you to join our prestigious team at Capital City Club as our Director of Food and Beverage
Why Choose Us:
We are in the "happiness business" and believe in a positive, "What can I do? How can I help?" attitude. We value our employees for their hard work and dedication. We are proud of our top-notch working environment supported by a high-quality team management.
  • Comprehensive benefits package, including medical, vision, life, dental insurance, and 401(k) with a company match.
  • Paid professional development opportunities
  • Flexible schedule 
  • Enjoy paid sick leave and vacation.
  • Daily complimentary employee meal.
  • Access to dry cleaning services.
  • A supportive work environment that values your professional growth.
     
Director of Food and Beverage is a senior leadership role responsible for the strategic oversight and daily execution of all dining room and pool food and beverage operations at Capital City Club. This position is collaborative with the Director of Food and Beverage (Banquets & Golf Operations) to ensure operational excellence, financial performance, and a consistently elevated member and staff experience across the entire property. Both Directors serve as Managers on Duty and share responsibility for leading the overall Food and Beverage operation. This structure is designed to provide depth of leadership, continuity of service, and unified strategic direction across all Club operations.

Key Responsibilities
1. Leadership, Culture & People Management
2. Human Resource Management & Development
3. Member Experience & Quality Assurance
4. Food & Beverage Operations & Financial Management
5. Menu Development, Programming & Promotions
6. Administration, Communication & Coordination
7. Strategic & Long-Range Planning
8. Compliance, Safety & Standards
9. Manager-on-Duty & Other Duties
Full Job Description - Click HERE

All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment.

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