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Food Beverage Operations Manager Jobs in Decatur, GA

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Food Beverage Operations Manager information

See Decatur, GA salary details

$34.2K

$61K

$85.9K

How much do food beverage operations manager jobs pay per year?

As of May 30, 2026, the average yearly pay for food beverage operations manager in Decatur, GA is $61,030.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,300.00 and $64,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Beverage Operations Manager, and why are they important?

To thrive as a Food Beverage Operations Manager, you need expertise in hospitality management, budgeting, and food safety regulations, often supported by a degree in hospitality or business. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant certifications such as ServSafe is typically required. Strong leadership, problem-solving, and communication skills set standout managers apart in this role. These skills ensure efficient operations, exceptional guest experiences, and compliance with industry standards in a competitive food and beverage environment.

What are some typical challenges faced by a Food Beverage Operations Manager, and how can they be effectively addressed?

Food Beverage Operations Managers often encounter challenges such as maintaining consistent quality, managing staff turnover, and balancing cost control with customer satisfaction. Addressing these challenges requires strong leadership skills, effective communication, and proactive problem-solving. Regular staff training, clear operational procedures, and the use of data-driven inventory management can help ensure high standards and smooth daily operations. Building a collaborative team environment also plays a key role in minimizing turnover and fostering a positive workplace culture.

What does a Food Beverage Operations Manager do?

A Food Beverage Operations Manager oversees the daily operations of food and beverage services within establishments like hotels, restaurants, resorts, or catering companies. Their responsibilities include managing staff, ensuring high standards of food quality and service, maintaining budgets, and complying with health and safety regulations. They also handle inventory, supplier relationships, and customer satisfaction to ensure smooth and profitable operations. Strong leadership, organizational, and communication skills are essential in this role.
What are the most commonly searched types of Food Beverage Operations jobs in Decatur, GA? The most popular types of Food Beverage Operations jobs in Decatur, GA are:
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What job categories do people searching Food Beverage Operations Manager jobs in Decatur, GA look for? The top searched job categories for Food Beverage Operations Manager jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Food Beverage Operations Manager jobs? Cities near Decatur, GA with the most Food Beverage Operations Manager job openings:
Food Beverage Operations Manager jobs near you
Food and Beverage Operations Manager

Food and Beverage Operations Manager

Marvin Love and Associates

Atlanta, GA

$95K/yr

Full-time

Posted 12 days ago

Job description

We are seeking a Food & Beverage Operations Manager to oversee a dynamic, high-volume operation within a well-established, full-service hotel environment.

This role is responsible for leading multiple outlets, in-room dining, and a high-energy lounge, ensuring consistency in execution, service standards, and financial performance.

This is an opportunity for someone who thrives in a fast-paced setting and understands how to balance guest experience with operational discipline.

What You'll Be Responsible For
  • Oversee daily operations across restaurants, room service, and lounge/bar outlets
  • Lead, coach, and develop department managers and frontline teams
  • Drive service standards and ensure consistency across all touchpoints
  • Monitor financial performance including labor, cost controls, and revenue optimization
  • Partner with culinary leadership to maintain quality and execution
  • Improve operational efficiencies without compromising the guest experience
  • Maintain compliance with brand standards, safety, and health regulations

Location: Memphis, Tennessee
Compensation: $95,000 + 10% Bonus

Relocation candidates encouraged to apply - relocation support provided

Requirements

What We're Looking For
  • 4+ years of leadership experience in hotel or Multi-outlet food and beverage department (Hotel and Resort Preferred)
  • Experience managing multiple outlets simultaneously
  • Strong financial acumen (labor management, forecasting, P&L exposure)
  • Hands-on leadership style - not someone who manages from the office
  • Ability to lead in a fast-paced, high-expectation environment
  • Experience in full-service or luxury hotel environments preferred

Benefits

Compensation & Benefits
  • Base Salary: $95,000
  • Bonus: 10%
  • Full benefits package (details provided during interview process)

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