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Food Beverage Operations Manager Jobs in Decatur, GA

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Food Beverage Operations Manager information

See Decatur, GA salary details

$34.2K

$61K

$85.9K

How much do food beverage operations manager jobs pay per year?

As of May 30, 2026, the average yearly pay for food beverage operations manager in Decatur, GA is $61,030.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,300.00 and $64,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Beverage Operations Manager, and why are they important?

To thrive as a Food Beverage Operations Manager, you need expertise in hospitality management, budgeting, and food safety regulations, often supported by a degree in hospitality or business. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant certifications such as ServSafe is typically required. Strong leadership, problem-solving, and communication skills set standout managers apart in this role. These skills ensure efficient operations, exceptional guest experiences, and compliance with industry standards in a competitive food and beverage environment.

What are some typical challenges faced by a Food Beverage Operations Manager, and how can they be effectively addressed?

Food Beverage Operations Managers often encounter challenges such as maintaining consistent quality, managing staff turnover, and balancing cost control with customer satisfaction. Addressing these challenges requires strong leadership skills, effective communication, and proactive problem-solving. Regular staff training, clear operational procedures, and the use of data-driven inventory management can help ensure high standards and smooth daily operations. Building a collaborative team environment also plays a key role in minimizing turnover and fostering a positive workplace culture.

What does a Food Beverage Operations Manager do?

A Food Beverage Operations Manager oversees the daily operations of food and beverage services within establishments like hotels, restaurants, resorts, or catering companies. Their responsibilities include managing staff, ensuring high standards of food quality and service, maintaining budgets, and complying with health and safety regulations. They also handle inventory, supplier relationships, and customer satisfaction to ensure smooth and profitable operations. Strong leadership, organizational, and communication skills are essential in this role.
What are the most commonly searched types of Food Beverage Operations jobs in Decatur, GA? The most popular types of Food Beverage Operations jobs in Decatur, GA are:
What are popular job titles related to Food Beverage Operations Manager jobs in Decatur, GA? For Food Beverage Operations Manager jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Food Beverage Operations Manager jobs in Decatur, GA look for? The top searched job categories for Food Beverage Operations Manager jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Food Beverage Operations Manager jobs? Cities near Decatur, GA with the most Food Beverage Operations Manager job openings:
Food Beverage Operations Manager jobs near you

Food & Beverage Manager

Six Flags Over Georgia

Atlanta, GA • On-site

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Overview:

Job Summary:

Manages all Food and Beverage locations as assigned by the Director. Responsible for the overall successful operation of Food & Beverage locations, including financials, guest service, team members, cleanliness, safety compliance, brand management, and providing an entertaining dining experience.


Responsibilities:
  • Practices “Management by walking around” daily, to engage with employees and guests, build relationships, monitor operations, set and maintain standards, and gain firsthand insights into their teams’ operations and challenges.
  • Responsible for the overall successful operation of all business units and processes assigned by the Director of Food & Beverage.
  • Ensure that the highest quality in execution is achieved and an atmosphere of continual improvement is maintained.
  • Takes the lead on ensuring that Financial results are meeting or exceeding targets for both revenue and profit by continuously evaluating and adjusting to business needs.
  • Manages location inventory to ensure quality, accuracy, just in time delivery, safety standards, proper storage, cleanliness, and maximize cost of goods.
  • Manages all team members to deliver the highest quality and entertaining experience to our guests by using best practices in hiring, terminating, training, setting standards, enforcing policies and demonstrating an excellent example.
  • Meets with direct reports regularly to discuss operations including tactics to, enhance the guest and associate experience, improve efficiencies, deliver financial results, improve overall operations, and support elevating our brand.
  • Builds Talent by mentoring, delegating, goal setting, and coaching, as part of a succession planning strategy.
  • Ensure all federal, state, local, and park regulations are being adhered to within areas of responsibility.
  • Responsible for passing all health department inspections and third-party health and safety inspections.
  • Serves as Park Duty Manager.
  • Enforce and Adhere to all department and park polices.
  • All other duties as assigned

Qualifications:

Skills and Qualifications:

  • Bachelor’s degree in management (or related field) or equivalent management experience in food industry.
  • 2-3 years’ experience as a theme park supervisor/manager of Food and Beverage Operations, restaurant management experience, or experience in multi-unit Food and Beverage Operations related field.
  • Strong written and oral communication and interpersonal skills.
  • Must be professional, energetic, self-motivated, able to motivate others, and have a positive attitude.
  • Experience supervising large teams and interfacing with all levels of management.
  • Strong teamwork skills and ability to work productively across various departments.
  • Strong organizational skills and ability to manage multiple operations.
  • Budget planning experience and proficient in Microsoft Word and Excel.
  • ServSafe Manager certificate and ServSafe Alcohol certificate.
  • Flexible schedule required including nights, weekends, and holidays.

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