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Food Beverage Operations Manager Jobs in Decatur, GA

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Food Beverage Operations Manager information

See Decatur, GA salary details

$34.2K

$61K

$85.9K

How much do food beverage operations manager jobs pay per year?

As of Jun 12, 2026, the average yearly pay for food beverage operations manager in Decatur, GA is $61,030.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,300.00 and $64,900.00 per year, depending on experience, location, and employer.

What is the highest paid job in the food industry?

In the food industry, executive roles such as Food and Beverage Directors or General Managers typically have the highest salaries, often exceeding six figures. These positions require extensive experience, leadership skills, and often involve overseeing multiple outlets or large operations.

What does a Food Beverage Operations Manager do?

A Food Beverage Operations Manager oversees the daily operations of food and beverage services within establishments like hotels, restaurants, resorts, or catering companies. Their responsibilities include managing staff, ensuring high standards of food quality and service, maintaining budgets, and complying with health and safety regulations. They also handle inventory, supplier relationships, and customer satisfaction to ensure smooth and profitable operations. Strong leadership, organizational, and communication skills are essential in this role.

What does a food and beverage operations manager do?

A food and beverage operations manager oversees the daily operations of restaurants, bars, or catering services, ensuring quality service, efficient workflow, and customer satisfaction. They manage staff, control budgets, maintain health and safety standards, and coordinate with suppliers, often using management software and requiring strong leadership skills.

What are the key skills and qualifications needed to thrive as a Food Beverage Operations Manager, and why are they important?

To thrive as a Food Beverage Operations Manager, you need expertise in hospitality management, budgeting, and food safety regulations, often supported by a degree in hospitality or business. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant certifications such as ServSafe is typically required. Strong leadership, problem-solving, and communication skills set standout managers apart in this role. These skills ensure efficient operations, exceptional guest experiences, and compliance with industry standards in a competitive food and beverage environment.

What are some typical challenges faced by a Food Beverage Operations Manager, and how can they be effectively addressed?

Food Beverage Operations Managers often encounter challenges such as maintaining consistent quality, managing staff turnover, and balancing cost control with customer satisfaction. Addressing these challenges requires strong leadership skills, effective communication, and proactive problem-solving. Regular staff training, clear operational procedures, and the use of data-driven inventory management can help ensure high standards and smooth daily operations. Building a collaborative team environment also plays a key role in minimizing turnover and fostering a positive workplace culture.

How much should an operations manager get paid?

The salary for a Food & Beverage Operations Manager typically ranges from $50,000 to $85,000 annually, depending on experience, location, and the size of the establishment. Higher salaries are common in large or upscale venues, and managers with certifications or extensive industry experience may earn more.

Is being an F&B manager stressful?

Food and Beverage (F&B) managers often face stress due to managing staff, ensuring customer satisfaction, and maintaining operational efficiency in a fast-paced environment. The role requires strong organizational skills, problem-solving, and the ability to handle high-pressure situations, especially during busy hours or events.
What are the most commonly searched types of Food Beverage Operations jobs in Decatur, GA? The most popular types of Food Beverage Operations jobs in Decatur, GA are:
What are popular job titles related to Food Beverage Operations Manager jobs in Decatur, GA? For Food Beverage Operations Manager jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Food Beverage Operations Manager jobs in Decatur, GA look for? The top searched job categories for Food Beverage Operations Manager jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Food Beverage Operations Manager jobs? Cities near Decatur, GA with the most Food Beverage Operations Manager job openings:
Food Beverage Operations Manager jobs near you
Infographic showing various Food Beverage Operations Manager job openings in Decatur, GA as of June 2026, with employment types broken down into 1% Internship, 1% As Needed, 36% Full Time, 55% Part Time, 5% Contract, and 2% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $61,030 per year, or $29.3 per hour.
Senior Event Operations Manager

Senior Event Operations Manager

Bold Catering & Design

Atlanta, GA

$70K - $75K/yr

Full-time, Part-time

Posted 8 hours ago

Job description

Senior Event Operations Manager - Bold Catering
Bold Catering is seeking a passionate, people-first Senior Event Operations Manager to lead the execution of unforgettable events while cultivating a culture rooted in excellence, accountability, and genuine care for both guests and team members. This role is ideal for a hospitality leader who thrives in high-energy environments, leads with empathy and confidence, and believes that exceptional service starts behind the scenes with empowered teams and strong operational systems.
As the Senior Event Operations Manager, you will oversee all event service execution and bar operations, leading a talented team of Bar Captains, Event Managers, Event Chefs, and hourly staff. You’ll play a critical role in shaping the guest experience from setup to final toast — ensuring every event reflects our standards of excellence and hospitality.

What You’ll Do
  • Lead and mentor Bar Captains, Event Managers, Event Chefs, and hourly staff to create a culture rooted in accountability, teamwork, and hospitality excellence
  • Oversee all front-of-house event operations, ensuring seamless execution across catered events of varying size and complexity
  • Provide real-time leadership during events by guiding teams, resolving challenges, and maintaining a polished guest experience
  • Manage beverage operations including inventory, ordering, transfers, consumption reporting, and event-specific bar preparation
  • Partner closely with culinary, logistics, sales, and scheduling teams to ensure flawless communication and execution across departments
  • Develop and maintain service standards, operational procedures, and training programs that elevate consistency and performance
  • Coach and develop team members through ongoing feedback, one-on-one meetings, performance reviews, and professional mentorship
  • Support hiring, onboarding, training, and promotion readiness for FOH team members and event leadership staff
  • Monitor staffing levels and event assignments to ensure proper coverage and operational efficiency
  • Continuously identify opportunities to improve systems, streamline processes, and enhance both guest and team experiences
  • Maintain a positive, professional, and hospitality-forward culture that prioritizes both operational excellence and employee well-being
  • Oversee uniform inventory and presentation standards to ensure all staff are event-ready and professionally equipped
Knowledge, Skills, and Abilities
  • Minimum 10 years of banquet or event service experience
  • At least 5 years in a management role within hospitality
  • Strong experience leading large FOH teams and complex event execution
  • Knowledge of beverage operations, inventory management, and staffing logistics
  • Proficiency with operational software, spreadsheets, and event tracking tools
Physical amp; Schedule Requirements
  • Must be able to stand and walk for extended periods (up to 12 hours) during event execution.
  • Ability to lift, push, or pull up to 50 pounds, including event equipment, beverage containers, and supplies.
  • Comfortable navigating stairs, ramps, and varied terrain at off-site venues.
  • Must be able to bend, stoop, reach, and perform repetitive motions as required for event setup and breakdown.
  • Flexibility to work evenings, weekends, and holidays as dictated by the event schedule.
  • Ability to work in both indoor and outdoor environments, sometimes in varying weather conditions.
FULL-TIME/PART-TIME Full-Time
EOE STATEMENT We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

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