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Restaurant District Manager Jobs in Decatur, GA (NOW HIRING)

Circle K Stores, Inc.

QSR District Manager Trainee

GA · On-site +1

RESTAURANT DISTRICT MANAGER JOB SUMMAY: The Restaurant District Manager (RDM) is responsible for all aspects of management including People, Operations, and Financial. The RDM leads a team of 10-14 ...

LV Petroleum

South East QSR District Manager

Atlanta, GA · On-site

$66K - $81K/yr

A District Manager for quick serve (QSR) and fast casual restaurants plays a crucial role in overseeing the operations of multiple locations within a designated area. They are responsible for ...

LV Petroleum

South East QSR District Manager

Atlanta, GA · On-site

$66K - $81K/yr

A District Manager for quick serve (QSR) and fast casual restaurants plays a crucial role in overseeing the operations of multiple locations within a designated area. They are responsible for ...

LV Petroleum

South East QSR District Manager

Atlanta, GA · On-site

$66K - $81K/yr

A District Manager for quick serve (QSR) and fast casual restaurants plays a crucial role in overseeing the operations of multiple locations within a designated area. They are responsible for ...

Extra Space Storage

District Manager

Alpharetta, GA · On-site

... restaurant, hotel, leasing, rental, or other customer service operation with responsibility for ... to execute district and regional initiatives such as human resources, revenue management ...

Extra Space

District Manager

Alpharetta, GA

... restaurant, hotel, leasing, rental, or other customer service operation with responsibility for ... to execute district and regional initiatives such as human resources, revenue management ...

Burger King

District Manager of Burger King

Atlanta, GA · On-site

$70K - $75K/yr

They work with the restaurant management teams to improve restaurant operations, sales, profits, and people development to attain guest satisfaction. The District Manager ensures that all activities ...

Sun Com Mobile

District Manager

Marietta, GA · On-site

$60K - $75K/yr

District Manager Location: Marietta , GA Company: Sun Com Mobile About Us: At Sun Com Mobile, we're not just another dealer of Cricket Wireless--we're the top player in the U.S. wireless market! Our ...

Sun Com Mobile

District Manager

Atlanta, GA · On-site

$60K - $75K/yr

District Manager Location: Atlanta, GA Company: Sun Com Mobile About Us: At Sun Com Mobile, we're not just another dealer of Cricket Wireless--we're the top player in the U.S. wireless market! Our ...

Elwood Staffing

District Manager

Douglasville, GA · On-site

As a District Manager at Elwood Staffing, you won't just oversee branches - you'll drive revenue, develop leaders and shape the success of entire markets. This role is built for a proven staffing ...

MarketSource

District Manager

Atlanta, GA

Overview District Manager MarketSource is a sales acceleration company focused on delivering better outcomes for many of the world's most iconic brands. We design, operationalize, and execute managed ...

Sun Com Mobile

District Manager

Norcross, GA · On-site

$60K - $75K/yr

District Manager Location: Norcross, GA Company: Sun Com Mobile About Us: At Sun Com Mobile, we're not just another dealer of Cricket Wireless--we're the top player in the U.S. wireless market! Our ...

MarketSource

District Manager

Atlanta, GA · On-site

Overview District Manager MarketSource is a sales acceleration company focused on delivering better outcomes for many of the world's most iconic brands. We design, operationalize, and execute managed ...

New

MarketSource

District Manager

Atlanta, GA · On-site

District Manager MarketSource is a sales acceleration company focused on delivering better outcomes for many of the world's most iconic brands. We design, operationalize, and execute managed sales ...

New

Pet Supermarket, Inc.

District Manager

Marietta, GA · On-site

The District Manager will hire, train, and develop their management teams to attain sales growth. They will ensure district-wide customer satisfaction and product quality, while managing the ...

GoodVets

District Manager

Atlanta, GA

District Manager Remote position that requires candidates to reside in the greater Atlanta, GA or Charleston, SC metropolitan area GoodVets is a rapidly scaling network of innovative animal hospitals ...

GoodVets

District Manager

Atlanta, GA · On-site

District Manager Remote position that requires candidates to reside in the greater Atlanta, GA or Charleston, SC metropolitan area GoodVets is a rapidly scaling network of innovative animal hospitals ...

Dollartree

District Manager

Atlanta, GA · On-site

We're seeking a District Manager to join our team to lead at least 15 store teams across the assigned area. Responsibilities include, but are not limited to, the following: * Drive the success and ...

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All JobsRestaurant District Manager JobsRestaurant District Manager Jobs in Decatur, GA

Restaurant District Manager information

See Decatur, GA salary details

$52.2K

$76.4K

$102.5K

How much do restaurant district manager jobs pay per year?

As of Jun 28, 2026, the average yearly pay for restaurant district manager in Decatur, GA is $76,366.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,400.00 and $83,000.00 per year, depending on experience, location, and employer.

What is the highest paid position in a restaurant?

The highest paid position in a restaurant is typically the Director of Operations or Regional Vice President, overseeing multiple locations and responsible for strategic planning, staff management, and financial performance. These roles often require extensive experience, leadership skills, and a strong understanding of the industry, with salaries significantly higher than other restaurant staff or management positions.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day typically include high-level executive roles, specialized medical professionals, successful entrepreneurs, and certain consulting or investment positions. These roles often require extensive experience, advanced skills, and sometimes significant risk or investment, and they are usually associated with high-demand industries or private practices.

What are the key skills and qualifications needed to thrive as a Restaurant District Manager, and why are they important?

To thrive as a Restaurant District Manager, you need strong leadership, multi-unit management experience, and a solid understanding of restaurant operations, typically supported by a degree in business or hospitality management. Familiarity with point-of-sale (POS) systems, inventory management software, and financial analysis tools is also essential. Outstanding communication, problem-solving abilities, and the capacity to motivate diverse teams set top performers apart. These skills are critical for ensuring operational consistency, driving profitability, and maintaining high standards across multiple restaurant locations.

What Does a Restaurant District Manager Do?

A restaurant district manager oversees the daily operations of a number of restaurants, typically a chain, in a specific region. Your duties and responsibilities range from human resources management, operational, sales, compliance, and budgeting audits, and assessing customer service and customer satisfaction at each franchise. As a district manager, you have input into hiring and training across your restaurants, and you are responsible for ensuring employee performance meets your company’s standards. You must travel, visiting each restaurant in your district, meeting with managers to discuss the location’s profits, performance, and efficiency and addressing any issues they report.

What are some common challenges Restaurant District Managers face when overseeing multiple locations, and how can they address them?

Restaurant District Managers often encounter challenges such as maintaining consistent quality standards across locations, managing diverse teams, and ensuring effective communication between staff and upper management. To address these, successful District Managers implement standardized operating procedures, conduct regular site visits, and foster open communication channels. They also focus on training and mentoring store managers to empower them in resolving issues proactively, ensuring each location meets company goals and customer expectations.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurant management refers to a guideline where managers spend 30 minutes on opening tasks, 30 minutes on service during peak hours, and 30 minutes on closing procedures. It helps ensure efficient operations, staff accountability, and consistent customer service. This rule is often used to structure shifts and improve overall restaurant performance.

What does a restaurant district manager do?

A restaurant district manager oversees multiple restaurant locations within a specific region, ensuring operational standards, customer satisfaction, and financial performance. They manage staff hiring, training, and compliance, often using tools like POS systems and reporting software, and typically work full-time with travel between locations.
More about Restaurant District Manager jobs
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What job categories do people searching Restaurant District Manager jobs in Decatur, GA look for? The top searched job categories for Restaurant District Manager jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Restaurant District Manager jobs? Cities near Decatur, GA with the most Restaurant District Manager job openings:
Restaurant District Manager jobs near you
QSR District Manager Trainee

QSR District Manager Trainee

Circle K Stores, Inc.

GA • On-site, Remote

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

Circle K rating

4.9

Company rating: 4.9 out of 10

Based on 1,318 frontline employees who took The Breakroom Quiz

32nd of 47 rated convenience stores

Job description

South Atlantic BU - Region 0U: Remote, Roswell, Georgia 30004
Shift Availability
Flexible Availability
Job Type
Full time
The position includes, but is not limited to, the following essential job duties, responsibilities, and requirements:
RESTAURANT DISTRICT MANAGER JOB SUMMAY:
The Restaurant District Manager (RDM) is responsible for all aspects of management including People, Operations, and Financial. The RDM leads a team of 10-14 Restaurant Managers (RM's). The RDM leads and develops a team of highly effective and engaged Restaurant Managers (RM's). Span may include multiple states and network may include multiple brands. This position reports directly to the Restaurant Operations Director.
RESTAURANT DISTRICT MANAGER EXPECTATIONS:
Guest Focus:
  • Promotes a guest centric culture that provides excellent customer service in a fast and friendly manner
  • Develops and maintains business strategies for traffic, check, and overall revenue growth
  • Coaches' RM's to implement local store marketing strategies and participate in community activities to promote the business
  • Empowers their team to resolve any guest issues in the moment

Leadership and Talent Management:
  • Recruits, interviews, selects, hires, and completes onboarding for all RM's and RMT's. Conducts second level interviews for all AGM candidates. Trains and coaches RM's and RMT's to ensure that they are confidently able to perform all job duties
  • Conducts annual performance evaluations and provides positive feedback badges in Workday; uses recognition to reinforce positive behaviors and performance
  • Implements progressive discipline to address deficiencies in performance or failure to adhere to company policies or regulatory requirements.
  • Engages in personal development and inspires their team to do the same
  • Cascades all relevant Brand and Company information and communicates with Restaurant Operations Director as required
  • Lives our Company values: One Team, Do the Right Thing, Takes Ownership, Play to Win

Operational Standards and Compliance:
  • Operates restaurants at Brand and Company standards, following all company policies and procedures
  • Guarantees a safe environment for team members and guests by following all government laws and safety codes, and reports facility issues to maintenance
  • Completes reports on all incidents following our 5-minute rule policy
  • Ensures product quality, food safety, cleanliness, general safety, and operational standards are met
  • Conducts Quick Visits, Cash Audits, and Inventory audits per schedule requirements

Financial Accountability:
  • Takes ownership for all people, operational, and financial metrics, resulting in profitable restaurants
  • Tracks and reports all changes in the business environment including but not limited to traffic patterns, consumer buying habits, economic developments, competitor openings and closings; creates plans to compete in the marketplace
  • Monitors and analyzes financial performance of the restaurants and works with the RM's to create action plans to improve performance
  • Conducts root cause analysis and partners with RM's to implement effective solutions to problems
RESTAURANT DISTRICT MANAGER BENEFITS:
  • Medical, Dental, Vision, Term Life and AD&D plans
  • Flexible spending and health savings accounts
  • Short-Term and Long-Term Disability
  • Vacation, Holiday, Personal, and Sick paid time off
  • Matching 401(k)
  • Tuition Reimbursement
  • Stock Purchase Plan
  • Employee Discount Program
  • Discount Meal Benefit
  • Wellness Plan
  • Cell phone stipend
  • Company Vehicle Benefit
  • Quarterly incentive plan
  • Wait periods may apply

RESTAURANT DISTRICT MANAGER QUALIFICATIONS:
  • Minimum of 3-5 years restaurant multi-unit management experience required
  • Bachelor's Degree preferred
  • Valid state Driver's License required
  • Proficient in Microsoft Office Suite
  • Serv Safe© Manager and Proctor certification preferred
  • Excellent communication skills
  • Motivates, coaches, and leads their team
  • Acts with integrity; keeps commitments
  • Exhibits a sense of urgency
  • Leads by example
  • Highly organized, ability to juggle multiple initiatives, plan, prioritize work
  • Team player who can work well with others or independently
  • Work includes long hours, weekends, holidays, travel, and some overnight stays
  • Frequently bend, twist at waist, kneel, squat, stand, and walk
  • Occasionally climb and descend ladders
  • Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
  • Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead
  • Push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead

Circle K will make reasonable accommodations to known physical or mental limitations of an employee with a disability unless the accommodation is unreasonable or would pose an undue hardship.
RESTAURANT DISTRICT MANAGER, RESTAURANT OPERATIONS
This Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted as a comprehensive inventory of all the duties, responsibilities, functions, and qualifications required of the position. The incumbent may be asked to perform other duties and will be evaluated, in part, on performance of the tasks listed in this job description. As with all positions, the responsibilities and duties of this position may change. The Company reserves the right to revise this Job Description at any time with or without notice. This Job Description does not constitute a contract for employment and either the incumbent or the Company may terminate employment at any time, for any reason, with or without notice.
Circle K is an Equal Opportunity Employer.
The Company complies with the Americans with Disabilities Act (the ADA) and all state and local disability laws. Applicants with disabilities may be entitled to a reasonable accommodation under the terms of the ADA and certain state or local laws as long as it does not impose an undue hardship on the Company. Please inform the Company's Human Resources Representative if you need assistance completing any forms or to otherwise participate in the application process.
Click below to review information about our company's use of the federal E-Verify program to check work eligibility:
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About Circle K

Sourced by ZipRecruiter

Circle K Stores are owned by Alimentation Couche-Tard, the largest convenience store operator in Canada. We are recognized for our strong food service brands, Simply Great Coffee, and of course our icy cold, flavour abundant Frosters. Our innovative store design and merchandising is second to none.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

Tempe, AZ, US

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