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Multi Unit Restaurant Manager Jobs in Decatur, GA

The Restaurant Zone

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District Manager - Multi-Unit Bakery Café Operations

East Point, GA · On-site

$100K - $115K/yr

Minimum 3-5 years managing multi-unit restaurant or retail teams * Strong experience with P&L management, budgeting, labor planning, inventory, and sales performance * Experience supporting both ...

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The Restaurant Zone

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District Manager - Multi-Unit Bakery Café

Atlanta, GA · On-site

$110K - $115K/yr

At The Restaurant Zone, we focus on speed, quality, and long-term fit--ensuring both clients and candidates succeed.

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All JobsMulti Unit Restaurant JobsMulti Unit Restaurant Manager JobsMulti Unit Restaurant Manager Jobs in Decatur, GA

Multi Unit Restaurant Manager information

See Decatur, GA salary details

$25.9K

$53.7K

$74.7K

How much do multi unit restaurant manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for multi unit restaurant manager in Decatur, GA is $53,661.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,900.00 and $62,000.00 per year, depending on experience, location, and employer.

What is the difference between Multi Unit Restaurant Manager vs Restaurant General Manager?

AspectMulti Unit Restaurant ManagerRestaurant General Manager
CredentialsExperience in multi-location management, possibly some certifications in hospitality or managementSame as Multi Unit Restaurant Manager, often with certifications in hospitality or management
Work EnvironmentOversees multiple restaurant locations, travel involvedManages a single restaurant, primarily on-site
Employer & Industry UsageCommon in large restaurant chains and franchise groupsFound in various restaurant settings, including independent and chain restaurants

While both roles require strong leadership and management skills, the Multi Unit Restaurant Manager oversees multiple locations, focusing on operational consistency across sites, whereas the Restaurant General Manager is responsible for the daily operations of a single restaurant. The multi-unit role involves more travel and strategic planning, while the general manager concentrates on local team management and customer service.

What are the key skills and qualifications needed to thrive as a multi unit restaurant manager?

To thrive as a Multi Unit Restaurant Manager, you need strong leadership, operational management experience, and a background in hospitality or business, often supported by a bachelor's degree or equivalent experience. Familiarity with POS systems, inventory management software, and scheduling tools is typically required, along with certifications in food safety. Excellent communication, problem-solving, and team-building skills help foster high-performing teams across multiple locations. These skills are crucial for maintaining consistent service standards, driving profitability, and effectively managing diverse teams and operations.

What is a multi unit restaurant manager?

A Multi Unit Restaurant Manager oversees the operations of multiple restaurant locations within a specific area or region. Their responsibilities include managing staff, ensuring consistent quality and customer service, implementing company policies, and achieving financial goals across all assigned restaurants. They often travel between locations to provide leadership, support, and training to individual restaurant managers. This role requires strong organizational, communication, and problem-solving skills, as well as experience in restaurant management.

What are some common challenges faced by multi unit restaurant managers when overseeing multiple locations?

Multi Unit Restaurant Managers often encounter challenges such as maintaining consistent standards across all locations, managing diverse teams, and effectively delegating responsibilities. Balancing time between sites and ensuring clear communication can be demanding, especially when addressing unique issues at each restaurant. Successful managers develop strong organizational and leadership skills, leverage technology for monitoring performance, and foster a culture of accountability among their teams. Regular visits and open communication channels are crucial for staying connected and ensuring operational excellence.
What are popular job titles related to Multi Unit Restaurant Manager jobs in Decatur, GA? For Multi Unit Restaurant Manager jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Multi Unit Restaurant Manager jobs in Decatur, GA look for? The top searched job categories for Multi Unit Restaurant Manager jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Multi Unit Restaurant Manager jobs? Cities near Decatur, GA with the most Multi Unit Restaurant Manager job openings:
Multi Unit Restaurant Manager jobs near you
Infographic showing various Multi Unit Restaurant Manager job openings in Decatur, GA as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $53,661 per year, or $25.8 per hour.

District Manager - Multi-Unit Bakery Café Operations

The Restaurant Zone

East Point, GA • On-site

$100K - $115K/yr

Full-time

Medical, Dental, Vision, Life

Posted yesterday

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Job description

We are seeking an experienced District Manager to oversee multiple locations for a rapidly expanding bakery café franchise known for its handcrafted baked goods, specialty beverages, and neighborhood café experience. This is an exciting opportunity for a multi-unit leader who thrives in a fast-paced, guest-focused environment and has a passion for developing people, driving operational excellence, and supporting franchise growth.

Reporting to the Director of Operations, you will provide strategic leadership across multiple cafés, partnering with General Managers and franchise owners to maximize sales, profitability, team development, and guest satisfaction.


Benefits

  • Medical, Dental & Vision Insurance
  • 401(k) Retirement Plan
  • Paid Time Off & Paid Holidays
  • Complimentary Birthday Cake
  • High-Performance, Growth-Oriented Culture
  • Career Advancement Opportunities
  • Ongoing Leadership Development

Key Responsibilities

  • Lead operations for multiple corporate and franchise bakery café locations
  • Drive sales growth, profitability, and operational excellence across the district
  • Coach, mentor, and develop General Managers and café leadership teams
  • Support franchise owners by implementing operational standards, training programs, and performance management processes
  • Ensure consistent execution of guest service, food quality, and brand standards
  • Analyze financial performance, P&L, labor, inventory, and controllable costs to improve results
  • Develop and execute district sales and marketing initiatives
  • Partner with training teams to identify leadership development opportunities
  • Ensure compliance with food safety, sanitation, and company operating procedures
  • Conduct regular café visits, operational audits, and performance reviews
  • Support new café openings, operational improvements, and strategic growth initiatives

Qualifications

  • Bachelor's degree preferred or equivalent combination of education and experience
  • 5–7+ years of progressive multi-unit leadership experience in restaurants, bakery cafés, QSR, hospitality, retail, or franchise operations
  • Minimum 3–5 years managing multi-unit restaurant or retail teams
  • Strong experience with P&L management, budgeting, labor planning, inventory, and sales performance
  • Experience supporting both corporate and franchise operations is highly preferred
  • Knowledge of POS systems (Toast preferred) and restaurant technology
  • Strong coaching, leadership, and talent development skills
  • Excellent communication, organizational, and problem-solving abilities
  • Ability to thrive in a fast-paced, entrepreneurial environment
  • High emotional intelligence with a collaborative leadership style
  • Willingness to travel frequently throughout the assigned market and support future café openings

Why Join Us?

Join one of the fastest-growing bakery café concepts in the industry and play a key role in shaping the success of multiple locations. You'll work alongside passionate leaders in a people-first culture that values operational excellence, continuous development, and delivering memorable guest experiences. If you're an experienced multi-unit operator looking to grow with an expanding franchise organization, we'd love to hear from you.

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.