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General Manager Of Restaurant Jobs in Decatur, GA

Reviews and approve all menus and pricing in restaurant outlets and banquet/catering. * Ensures ... Minimum of 3 years experience as a Restaurant General Manager or Director of Food & Beverage * Food ...

Restaurant General Manager

Alpharetta, GA · On-site

$75K - $85K/yr

Restaurant General Manager - Alpharetta, GA Lead. Inspire. Succeed. Build Your Career in Alpharetta ... If you're ready to take ownership of operations, build a winning culture, and make a meaningful ...

As the General Manager you lead the success of the overall restaurant operation. You excel at coaching, training, financial management, and developing others by providing clear and consistent ...

As the General Manager you lead the success of the overall restaurant operation. You excel at coaching, training, financial management, and developing others by providing clear and consistent ...

As the General Manager you lead the success of the overall restaurant operation. You excel at coaching, training, financial management, and developing others by providing clear and consistent ...

As the General Manager you lead the success of the overall restaurant operation. You excel at coaching, training, financial management, and developing others by providing clear and consistent ...

As the General Manager you lead the success of the overall restaurant operation. You excel at coaching, training, financial management, and developing others by providing clear and consistent ...

As the General Manager you lead the success of the overall restaurant operation. You excel at coaching, training, financial management, and developing others by providing clear and consistent ...

As the General Manager you lead the success of the overall restaurant operation. You excel at coaching, training, financial management, and developing others by providing clear and consistent ...

As the General Manager you lead the success of the overall restaurant operation. You excel at coaching, training, financial management, and developing others by providing clear and consistent ...

As the General Manager you lead the success of the overall restaurant operation. You excel at coaching, training, financial management, and developing others by providing clear and consistent ...

As the General Manager you lead the success of the overall restaurant operation. You excel at coaching, training, financial management, and developing others by providing clear and consistent ...

As the General Manager you lead the success of the overall restaurant operation. You excel at coaching, training, financial management, and developing others by providing clear and consistent ...

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General Manager Of Restaurant information

See Decatur, GA salary details

$33.2K

$64.1K

$97.6K

How much do general manager of restaurant jobs pay per year?

As of Jun 23, 2026, the average yearly pay for general manager of restaurant in Decatur, GA is $64,062.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,700.00 and $72,700.00 per year, depending on experience, location, and employer.

How much can a general manager at a restaurant make?

A restaurant general manager typically earns a median annual salary of around $55,000 to $70,000, with higher earnings possible in upscale or high-volume establishments. Compensation can vary based on location, experience, and the size of the restaurant, and may include bonuses and benefits.

What are the responsibilities of a General Manager of a restaurant?

A General Manager of a restaurant oversees all aspects of the restaurant's operations, including staff management, budgeting, customer service, and ensuring food quality and safety standards are met. They are responsible for hiring and training employees, managing inventory, creating schedules, and addressing customer concerns. Additionally, General Managers work to maximize profitability, implement marketing strategies, and ensure compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a General Manager of a Restaurant, and why are they important?

To thrive as a General Manager of a Restaurant, you need strong leadership, operational management, and financial acumen, often supported by experience in hospitality and a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional communication, problem-solving skills, and the ability to motivate teams are vital soft skills for this role. These competencies ensure efficient restaurant operations, high customer satisfaction, and achievement of business goals.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurant management suggests that managers should spend 30% of their time on staff training, 30% on operational tasks, and 30% on customer service to ensure balanced focus on key areas. This approach helps maintain efficiency, staff development, and customer satisfaction. As a general manager, applying this rule can improve overall restaurant performance.

What does a general manager do for a restaurant?

A general manager of a restaurant oversees daily operations, manages staff, ensures customer satisfaction, controls budgets, and maintains quality standards. They coordinate between departments, handle hiring and training, and implement policies to ensure the restaurant runs efficiently and profitably.

What are some common challenges a General Manager of a restaurant faces in daily operations, and how can they address them?

General Managers of restaurants often face challenges such as managing staff turnover, ensuring consistent food quality, and balancing customer satisfaction with operational efficiency. They address these by fostering a positive workplace culture, providing ongoing staff training, and maintaining clear communication with both the kitchen and front-of-house teams. Additionally, they monitor inventory and costs closely to maximize profitability and regularly review guest feedback to identify areas for improvement.

What jobs pay 2000 a day?

High-level executive roles such as Chief Executive Officers, Chief Financial Officers, and certain specialized consultants can earn around $2,000 or more per day, especially with significant experience, industry expertise, and in large organizations. These positions often require advanced degrees, extensive leadership skills, and a track record of success, and they may involve long hours and high responsibility.
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