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Restaurant Leader General Manager Jobs in Decatur, GA

The Restaurant Zone

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Restaurant Assistant General Manager - Great Growth Opportunity

Atlanta, GA · On-site

$65K - $70K/yr

This opportunity is well suited for a hands-on restaurant leader with experience across both front ... Support the General Manager with day-to-day restaurant operations * Lead restaurant opening and ...

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Restaurant Leader General Manager information

See Decatur, GA salary details

$33.2K

$64.1K

$97.6K

How much do restaurant leader general manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for restaurant leader general manager in Decatur, GA is $64,062.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,700.00 and $72,700.00 per year, depending on experience, location, and employer.

What is a restaurant leader general manager?

Restaurant Leader General Managers are professionals responsible for overseeing the complete operations of a restaurant, ensuring excellent customer service, managing staff, and achieving financial goals. They handle hiring, training, scheduling, and performance reviews for employees, as well as inventory management and compliance with health and safety regulations. Their leadership ensures smooth daily operations, customer satisfaction, and profitability of the establishment. General Managers also develop strategies to increase sales and maintain high standards of food quality and service.

What are the key skills and qualifications needed to thrive as a restaurant leader general manager?

To thrive as a Restaurant Leader General Manager, you need strong leadership, operational management, and financial acumen, typically supported by experience in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is highly valued. Exceptional communication, problem-solving abilities, and a customer-centric mindset help you build effective teams and deliver memorable guest experiences. These skills and qualities are crucial for ensuring efficient operations, profitability, and high levels of staff and customer satisfaction.

What are some common challenges a restaurant leader general manager faces in balancing operational efficiency with staff development?

A Restaurant Leader General Manager often faces the challenge of meeting operational targets, such as cost control and customer satisfaction, while also investing time in training and developing team members. Balancing these priorities requires strong organizational skills and effective delegation to ensure daily operations run smoothly without compromising staff growth. Proactively implementing training programs and fostering open communication can help managers support their teams while achieving business goals. Building a culture of accountability and continuous improvement is key to overcoming these challenges.

What is the difference between Restaurant Leader General Manager vs Restaurant Assistant Manager?

AspectRestaurant Leader General ManagerRestaurant Assistant Manager
CredentialsExperience in restaurant management, leadership skillsSimilar experience, often less extensive
Work EnvironmentOversees entire restaurant operationsSupports the General Manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, staff hiringAssists with daily operations, staff supervision
Industry UsageCommonly used for top management rolesUsed for supervisory roles at the restaurant level

The Restaurant Leader General Manager is responsible for the overall success of the restaurant, including strategic planning and staff management. The Restaurant Assistant Manager supports these efforts by handling daily operations and supervising staff. While both roles require management experience, the General Manager holds broader responsibilities and authority.

What are popular job titles related to Restaurant Leader General Manager jobs in Decatur, GA?

For Restaurant Leader General Manager jobs in Decatur, GA, the most frequently searched job titles are:

What job categories do people searching Restaurant Leader General Manager jobs in Decatur, GA look for?

The top searched job categories for Restaurant Leader General Manager jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Restaurant Leader General Manager jobs?

Cities near Decatur, GA with the most Restaurant Leader General Manager job openings:

Restaurant Leader General Manager jobs near you

Restaurant Assistant General Manager - Great Growth Opportunity

The Restaurant Zone

Atlanta, GA • On-site

$65K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago

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Job description

Restaurant Assistant Manager / Assistant General Manager

Location: Palm Desert, CA
Compensation: $65,000–$70,000 annually + bonus
Job Type: Full-Time | On-Site


About the Opportunity

A well-established restaurant organization is seeking an experienced Restaurant Assistant Manager / Assistant General Manager to join its leadership team in the Palm Desert area.


This opportunity is well suited for a hands-on restaurant leader with experience across both front-of-house and back-of-house operations. The successful candidate will help lead daily restaurant operations, develop team members, maintain strong guest-service standards, and ensure consistent operational execution.


We are looking for someone who enjoys working in a high-energy restaurant environment and brings a positive, team-oriented approach to leadership.


Key Responsibilities

  • Support the General Manager with day-to-day restaurant operations
  • Lead restaurant opening and closing procedures
  • Supervise and develop hourly team members
  • Maintain high standards of guest service and hospitality
  • Support both front-of-house and kitchen/back-of-house operations
  • Monitor restaurant cleanliness, food safety, and workplace safety standards
  • Assist with scheduling, staffing, and shift management
  • Handle cash-management and restaurant closing procedures
  • Coach employees and provide ongoing performance feedback
  • Maintain accountability and professional workplace standards
  • Help manage labor and operating performance during assigned shifts
  • Resolve guest concerns professionally and promptly
  • Ensure compliance with restaurant policies and applicable regulations
  • Assist with onboarding and training new team members
  • Partner with restaurant leadership to improve team performance and operational consistency


The client's actual posting specifically requires management experience that includes kitchen/BOH exposure, so I would keep that prominently in our version.


Qualifications

  • Minimum 2 years of restaurant management experience required
  • Experience within a full-service or fast-casual restaurant environment
  • Previous kitchen/back-of-house experience required
  • Experience leading restaurant shifts and hourly employees
  • Comfortable with opening/closing responsibilities and cash handling
  • Strong team leadership and employee-development skills
  • Knowledge of restaurant food-safety and workplace-safety practices
  • Strong attention to detail and organizational skills
  • Ability to work effectively in a fast-paced restaurant environment
  • Strong communication and interpersonal skills
  • Food Handler certification or ability to obtain certification during training
  • Responsible Beverage Service certification or ability to obtain it during training
  • Ability to meet the physical requirements associated with restaurant management
  • Must meet applicable age and work-authorization requirements

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.