ZipRecruiter

Log In

1

Restaurant Leader General Manager Jobs in Decatur, GA

Zaxby's

General Manager

Conyers, GA

$50K - $65K/yr

Restaurant General Manager | Up to $79,999 Base Salary + Up to $1,375 Monthly Bonus Earn Up to $96,000+ Per Year While Building Your Leadership Career Now Hiring Exceptional Restaurant Leaders Are ...

OHM Concession Group

Restaurant General Manager

Atlanta, GA · On-site

$51K - $70K/yr

The Restaurant General Manager reports to the Director of Operations. Essential Job ... Self-discipline, initiative, leadership ability and outgoing. * Pleasant, polite manner and a neat ...

OHM Concession Group

Restaurant General Manager

Atlanta, GA · On-site

$51K - $70K/yr

The Restaurant General Manager reports to the Director of Operations. Essential Job ... Self-discipline, initiative, leadership ability and outgoing. * Pleasant, polite manner and a neat ...

Taco Bell

Restaurant General Manager

Kennesaw, GA

$60K - $80K/yr

We are looking for a dynamic leader who can develop a team of existing team top performers. As the General Manager you lead the success of the overall restaurant operation. You excel at coaching ...

Taco Bell

Restaurant General Manager

Douglasville, GA

$60K - $80K/yr

We are looking for a dynamic leader who can develop a team of existing team top performers. As the General Manager you lead the success of the overall restaurant operation. You excel at coaching ...

Taco Bell

Restaurant General Manager

Smyrna, GA

$60K - $80K/yr

We are looking for a dynamic leader who can develop a team of existing team top performers. As the General Manager you lead the success of the overall restaurant operation. You excel at coaching ...

Taco Bell

Restaurant General Manager

Stockbridge, GA · On-site

$60K - $80K/yr

We are looking for a dynamic leader who can develop a team of existing team top performers. As the General Manager you lead the success of the overall restaurant operation. You excel at coaching ...

Taco Bell

Restaurant General Manager

Conyers, GA · On-site

$60K - $80K/yr

We are looking for a dynamic leader who can develop a team of existing team top performers. As the General Manager you lead the success of the overall restaurant operation. You excel at coaching ...

Taco Bell

Restaurant General Manager

Covington, GA · On-site

$60K - $80K/yr

We are looking for a dynamic leader who can develop a team of existing team top performers. As the General Manager you lead the success of the overall restaurant operation. You excel at coaching ...

Taco Bell

Restaurant General Manager

Kennesaw, GA

$60K - $80K/yr

We are looking for a dynamic leader who can develop a team of existing team top performers. As the General Manager you lead the success of the overall restaurant operation. You excel at coaching ...

Taco Bell

Restaurant General Manager

Douglasville, GA

$60K - $80K/yr

We are looking for a dynamic leader who can develop a team of existing team top performers. As the General Manager you lead the success of the overall restaurant operation. You excel at coaching ...

next page

Showing results 1-20

All JobsRestaurant Leader General JobsRestaurant Leader General Manager JobsRestaurant Leader General Manager Jobs in Decatur, GA

Restaurant Leader General Manager information

See Decatur, GA salary details

$33.2K

$64.1K

$97.6K

How much do restaurant leader general manager jobs pay per year?

As of Jul 13, 2026, the average yearly pay for restaurant leader general manager in Decatur, GA is $64,062.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,700.00 and $72,700.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant Leader General Manager vs Restaurant Assistant Manager?

AspectRestaurant Leader General ManagerRestaurant Assistant Manager
CredentialsExperience in restaurant management, leadership skillsSimilar experience, often less extensive
Work EnvironmentOversees entire restaurant operationsSupports the General Manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, staff hiringAssists with daily operations, staff supervision
Industry UsageCommonly used for top management rolesUsed for supervisory roles at the restaurant level

The Restaurant Leader General Manager is responsible for the overall success of the restaurant, including strategic planning and staff management. The Restaurant Assistant Manager supports these efforts by handling daily operations and supervising staff. While both roles require management experience, the General Manager holds broader responsibilities and authority.

How much does a general manager at a restaurant make a year?

A restaurant general manager typically earns an average annual salary between $50,000 and $80,000, depending on the size and location of the establishment, as well as experience and performance. Many managers also receive bonuses and benefits, and strong leadership and operational skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a Restaurant Leader General Manager, and why are they important?

To thrive as a Restaurant Leader General Manager, you need strong leadership, operational management, and financial acumen, typically supported by experience in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is highly valued. Exceptional communication, problem-solving abilities, and a customer-centric mindset help you build effective teams and deliver memorable guest experiences. These skills and qualities are crucial for ensuring efficient operations, profitability, and high levels of staff and customer satisfaction.

What is the highest paid Restaurant Manager?

The highest paid restaurant managers are typically general managers at high-end or luxury establishments, earning salaries that can exceed $100,000 annually, especially with extensive experience and in upscale markets. Compensation often includes bonuses, profit sharing, and benefits, reflecting the size and success of the restaurant. Top earners may also hold certifications like ServSafe or have strong leadership and operational skills.

Who is above the general manager at a restaurant?

In a restaurant hierarchy, the general manager typically reports to the regional or district manager, who oversees multiple locations. Above them may also be the owner or franchisee, depending on the ownership structure. These roles are responsible for strategic decisions, staffing, and overall performance of the restaurant or group of restaurants.

What jobs can a Restaurant Manager transition to?

A Restaurant Manager can transition to roles such as Operations Manager, Food Service Director, or Hospitality Manager, leveraging skills in team leadership, customer service, and operations management. They may also move into roles in retail management, event planning, or franchise development, often requiring knowledge of budgeting, staff training, and compliance standards.

What are some common challenges a Restaurant Leader General Manager faces in balancing operational efficiency with staff development?

A Restaurant Leader General Manager often faces the challenge of meeting operational targets, such as cost control and customer satisfaction, while also investing time in training and developing team members. Balancing these priorities requires strong organizational skills and effective delegation to ensure daily operations run smoothly without compromising staff growth. Proactively implementing training programs and fostering open communication can help managers support their teams while achieving business goals. Building a culture of accountability and continuous improvement is key to overcoming these challenges.

What are Restaurant Leader General Managers?

Restaurant Leader General Managers are professionals responsible for overseeing the complete operations of a restaurant, ensuring excellent customer service, managing staff, and achieving financial goals. They handle hiring, training, scheduling, and performance reviews for employees, as well as inventory management and compliance with health and safety regulations. Their leadership ensures smooth daily operations, customer satisfaction, and profitability of the establishment. General Managers also develop strategies to increase sales and maintain high standards of food quality and service.
What are popular job titles related to Restaurant Leader General Manager jobs in Decatur, GA? For Restaurant Leader General Manager jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Restaurant Leader General Manager jobs in Decatur, GA look for? The top searched job categories for Restaurant Leader General Manager jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Restaurant Leader General Manager jobs? Cities near Decatur, GA with the most Restaurant Leader General Manager job openings:
Restaurant Leader General Manager jobs near you

Restaurant General Manager

Gecko Hospitality

Atlanta, GA

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 22 days ago

Job description

Restaurant General Manager Wanted for Exciting New Casual Restaurant in Atlanta, Georgia.
Do you have a passion for delivering exceptional customer service, managing high-performing teams, and overseeing the day-to-day operations of a bustling restaurant? If so, we want to hear from you! We are a brand new fast-casual restaurant concept opening in the heart of Atlanta, Georgia, seeking a talented, experienced, and dedicated Restaurant General Manager to join our team.
Compensation & Benefits:
  • Competitive Salary Range: $80,000 - $85,000.
  • Health, Dental, and Vision Insurance.
  • 401K with Matching.
  • Paid Time Off.
  • Lucrative Bonus Plan.

A Day in the Life of a Restaurant General Manager:
  • Supervise and coordinate all front-of-house and back-of-house restaurant operations.
  • Maintain exceptional customer service standards.
  • Train, manage, and evaluate staff performance.
  • Plan and implement marketing strategies to boost revenue and attract customers.
  • Ensure compliance with safety, health, and hygiene regulations.
  • Develop and implement policies and procedures to enhance operational efficiency.
  • Oversee inventory management, ordering, and cost control.

Requirements for Success:
  • 3+ years of restaurant management experience, preferably in fast-casual dining.
  • Proven track record of driving sales and increasing profitability.
  • Strong analytical and problem-solving skills.
  • Excellent leadership, communication, and interpersonal skills.
  • Knowledge of P&L analysis, budgeting, menu development, and staff training.
  • Familiarity with local, state, and federal food safety regulations.
  • Must be willing to work a flexible schedule, including evenings, weekends, and holidays.

Are you the perfect fit for our team? Apply now and let's find out! To submit your application, please send your resume and a brief introduction to us. Don't miss this exciting opportunity to lead the team at our new Atlanta GA fast casual restaurant!