ZipRecruiter

Log In

1

Steakhouse General Manager Jobs in Decatur, GA (NOW HIRING)

Superior Talent Source

General Manager

Norcross, GA

$75K - $85K/yr

We are seeking a dynamic and experienced General Manager to lead the team of a Casual Steakhouse. In this role, you will be responsible for managing all aspects of the restaurant's operations ...

Benihana - Alpharetta

General Manager

Alpharetta, GA · On-site

$24K/yr

As the General Manager, you will be the driving force behind daily operations, team leadership, and ... steakhouse or upscale dining preferred) * A proven track record of driving sales, managing budgets ...

Benihana - Alpharetta

General Manager

Alpharetta, GA

$85K - $90K/yr

As the General Manager, you will be the driving force behind daily operations, team leadership, and ... steakhouse or upscale dining preferred) · A proven track record of driving sales, managing budgets ...

Benihana

General Manager

Alpharetta, GA · On-site

$85K - $90K/yr

As the General Manager, you will be the driving force behind daily operations, team leadership, and ... steakhouse or upscale dining preferred) • A proven track record of driving sales, managing ...

FORTH Hotel and Club

Restaurant Manager

Atlanta, GA · On-site

... steakhouse, and Bar Premio . The ideal candidate is a hands-on leader with a passion for elevated ... This position will work closely with the AGM, General Manager, culinary leadership, and beverage ...

next page

Showing results 1-20

All JobsSteakhouse General JobsSteakhouse General Manager JobsSteakhouse General Manager Jobs in Decatur, GA

Steakhouse General Manager information

See Decatur, GA salary details

$29.3K

$63.5K

$107.4K

How much do steakhouse general manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for steakhouse general manager in Decatur, GA is $63,487.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,300.00 and $72,200.00 per year, depending on experience, location, and employer.

What does a steakhouse general manager do?

A Steakhouse General Manager oversees the daily operations of a steakhouse restaurant, ensuring high standards of food quality, customer service, and staff performance. Their responsibilities include managing staff, controlling inventory, handling customer concerns, and maintaining compliance with health and safety regulations. They also play a key role in budgeting, marketing, and implementing policies to maximize profitability. Effective leadership and communication skills are essential for this role to create a positive dining experience and a successful business.

What are some common challenges faced by a steakhouse general manager, and how can they be addressed?

Steakhouse General Managers often encounter challenges such as balancing high-quality guest experiences with meeting profitability targets, managing a diverse team during busy service hours, and ensuring consistent food quality. Successfully addressing these challenges typically involves clear communication with staff, ongoing training, and implementing efficient processes for inventory and scheduling. Building strong relationships with both front- and back-of-house teams also helps foster a positive working environment and supports smooth operations.

What are the key skills and qualifications needed to thrive as a steakhouse general manager, and why are they important?

To thrive as a Steakhouse General Manager, you need strong leadership abilities, experience in restaurant operations, and a background in hospitality management, often supported by relevant degrees or certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional interpersonal skills, problem-solving abilities, and a customer-focused mindset help you lead teams and maintain high service standards. These skills ensure efficient restaurant operations, satisfied guests, and strong financial performance in a competitive dining environment.

What are popular job titles related to Steakhouse General Manager jobs in Decatur, GA?

For Steakhouse General Manager jobs in Decatur, GA, the most frequently searched job titles are:

What job categories do people searching Steakhouse General Manager jobs in Decatur, GA look for?

The top searched job categories for Steakhouse General Manager jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Steakhouse General Manager jobs?

Cities near Decatur, GA with the most Steakhouse General Manager job openings:

Steakhouse General Manager jobs near you
Infographic showing various Steakhouse General Manager job openings in Decatur, GA as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $63,487 per year, or $30.5 per hour.

Restaurant General Manager - Upscale Casual Steakhouse

Norcross, GA

NextGen Hospitality Solutions
See more jobs at NextGen Hospitality Solutionsexternal

$80K - $90K/yr

Full-time

Re-posted 25 days ago

Job description

Description

NextGen Hospitality Solutions is excited to announce an opening for a Restaurant General Manager at our upscale casual steakhouse located in Norcross. This full-time, on-site role is a fantastic opportunity for a dedicated leader who is passionate about providing exceptional dining experiences and driving operational excellence within the restaurant industry.

As the Restaurant General Manager, you will oversee all aspects of restaurant operations, ensuring high standards of food quality, service, and cleanliness are met. You will lead and motivate a team of skilled professionals, cultivate a positive work environment, and develop innovative strategies to enhance customer satisfaction and loyalty. This role plays a vital part in achieving our business goals and maintaining our reputation as a premier dining destination.

We offer a competitive salary range of $80,000 - $90,000 annually, along with comprehensive benefits and opportunities for career advancement within our growing company.

Responsibilities
  • Oversee daily restaurant operations and ensure compliance with health and safety regulations
  • Manage and train restaurant staff to provide excellent service and maintain high standards
  • Develop and implement strategies to improve operational efficiency and profitability
  • Monitor inventory levels and order supplies as needed
  • Handle customer inquiries and resolve complaints in a professional manner
  • Prepare and manage budgets, forecasts, and financial reports
  • Conduct regular staff meetings to communicate goals and performance expectations
  • Analyze sales and financial data to make informed decisions for business growth
Requirements
  • Proven experience as a Restaurant General Manager or in a similar role
  • Strong understanding of restaurant management and operations
  • Excellent leadership and team management skills
  • Exceptional customer service skills with a focus on guest satisfaction
  • Ability to work in a fast-paced environment and manage multiple tasks
  • Strong financial acumen and experience with budgeting and cost control
  • Effective communication and interpersonal skills
  • Flexible schedule, including evenings and weekends