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Restaurant Job Jobs in Decatur, GA (NOW HIRING)

Hillstone Restaurant Group

Restaurant Manager

Atlanta, GA · On-site

$200K/yr

At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy. What You'll Do: * Start with an 8-week, self-directed training program, learning all roles ...

Hillstone Restaurant Group

Restaurant Manager

Atlanta, GA · On-site

$200K/yr

At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy. What You'll Do: * Start with an 8-week, self-directed training program, learning all roles ...

The Restaurant Zone

Be Seen First

Restaurant Manager - Upscale Dining

Atlanta, GA · On-site

$80K - $85K/yr

Restaurant Manager Location: Atlanta, GA Salary: $80,000 to $85,000 + Bonus + Benefits About the Opportunity We're seeking an experienced Restaurant Manager to join a high-volume upscale/fine-dining ...

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All JobsRestaurant Job JobsRestaurant Job Jobs in Decatur, GA

Restaurant Job information

See Decatur, GA salary details

$8

$15

$22

How much do restaurant job jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for restaurant job in Decatur, GA is $15.11, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.72 per hour, depending on experience, location, and employer.

What are the job positions in a restaurant?

Common restaurant job positions include servers, cooks, dishwashers, hosts or hostesses, bartenders, and managers. Each role requires specific skills and responsibilities, such as customer service, food preparation, or overseeing operations. Many positions require knowledge of safety standards and the use of point-of-sale systems.

What are the key skills and qualifications needed to thrive in a restaurant job, and why are they important?

To thrive in a restaurant job, you generally need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point of sale (POS) systems and, in some cases, food handler certifications are typically required. Outstanding communication, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this environment. These skills are essential to ensure smooth operations, provide excellent dining experiences, and maintain safety and compliance in a fast-paced setting.

What restaurant jobs pay the most?

In restaurant jobs, positions such as restaurant managers, executive chefs, and bartenders often have the highest pay, especially in upscale establishments. These roles typically require experience, leadership skills, and sometimes certifications, and they may include tips, commissions, or bonuses that significantly increase overall earnings.

What are restaurant jobs?

Restaurant jobs refer to a variety of roles within the food service industry, including positions such as servers, cooks, chefs, hosts, bartenders, dishwashers, and managers. Each role plays a crucial part in ensuring the restaurant operates smoothly and provides a positive dining experience for customers. Responsibilities can range from preparing and serving food to managing staff and maintaining cleanliness. These jobs often require good communication skills, teamwork, and the ability to work efficiently in a fast-paced environment. Working in a restaurant can offer valuable experience, flexibility, and opportunities for advancement.

What are some of the common challenges faced by restaurant staff, and how can they be managed effectively?

Restaurant staff often encounter challenges such as high-pressure peak hours, multitasking between customer service and operational duties, and adapting to rapidly changing customer needs. Effective communication with team members and proactive time management are essential to handle these situations. Many restaurants provide training on conflict resolution and stress management to help staff maintain a positive work environment and deliver excellent service even during busy periods.

What jobs pay 4000 a week without a degree?

In restaurant jobs, high-paying roles such as executive chef or restaurant owner can potentially earn $4,000 or more weekly, especially with experience, management skills, and ownership stakes. Typically, these roles require extensive experience, strong leadership, and sometimes additional certifications, but they do not necessarily require a college degree.

What is the difference between Restaurant Job vs Kitchen Staff?

AspectRestaurant JobKitchen Staff
CredentialsNone required or basic food safety certificationsFood safety certifications often required
Work EnvironmentFront of house, customer interactionBack of house, food preparation
Employer & Industry UsageRestaurants, cafes, hospitalityRestaurants, catering, food production
Common Search & ComparisonYesYes

Restaurant jobs typically involve customer service and front-of-house duties, while kitchen staff focus on food preparation and back-of-house tasks. Both roles are essential in the restaurant industry and often require food safety certifications. Understanding these differences helps job seekers find the right position based on skills and interests.

What work do you do in a restaurant?

A restaurant job typically involves tasks such as taking orders, serving food and beverages, cleaning tables, and maintaining the dining area. Employees may also handle food preparation, manage cash registers, and ensure customer satisfaction, often requiring good communication skills and teamwork.
What are popular job titles related to Restaurant Job jobs in Decatur, GA? For Restaurant Job jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Restaurant Job jobs in Decatur, GA look for? The top searched job categories for Restaurant Job jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Restaurant Job jobs? Cities near Decatur, GA with the most Restaurant Job job openings:
Restaurant Job jobs near you
Infographic showing various Restaurant Job job openings in Decatur, GA as of July 2026, with employment types broken down into 1% As Needed, 70% Full Time, 22% Part Time, and 7% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $31,433 per year, or $15.1 per hour.

Restaurant Manager

Tavistock Restaurant Collection

Atlanta, GA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago

Job description

About ATLAS
ATLAS celebrates seasonal American cuisine through partnerships with local farms and artisans while showcasing one of Atlanta's premier wine collections and an extraordinary collection of 20th-century artwork. Every detail-from cuisine to service-is designed to create an unforgettable dining experience that reflects our commitment to excellence.
Restaurant Manager
ATLAS Restaurant Atlanta, GA
Lead One of Atlanta's Premier Dining Destinations
ATLAS is seeking an exceptional Restaurant Manager who is passionate about delivering world-class hospitality and leading high-performing teams. Located within the St. Regis Atlanta, ATLAS is recognized for its refined dining experience, award-winning wine program, seasonal cuisine, and unwavering commitment to excellence.
This is an opportunity for a hospitality leader who thrives in an environment where every detail matters-from guest interactions and team development to operational execution and financial performance.
If you believe genuine hospitality creates unforgettable experiences, we'd love to meet you.
What You'll Do
As Restaurant Manager, you'll serve as a key member of the leadership team responsible for delivering exceptional guest experiences while inspiring and developing our front-of-house team.
Responsibilities include:
  • Lead daily restaurant operations to ensure seamless execution of lunch, dinner, private dining, and special events.
  • Create memorable guest experiences by anticipating needs and resolving concerns with professionalism and urgency.
  • Coach, mentor, and develop service professionals through consistent feedback, training, and performance management.
  • Foster a culture of accountability, teamwork, and hospitality excellence.
  • Partner closely with culinary leadership to ensure flawless execution of food and beverage service.
  • Maintain the highest standards of cleanliness, organization, and presentation throughout the restaurant.
  • Support recruiting, interviewing, hiring, onboarding, and retaining exceptional hospitality talent.
  • Monitor labor, scheduling, and operational efficiency while maintaining exceptional service standards.
  • Ensure compliance with health, safety, sanitation, and alcohol service regulations.
  • Assist in achieving financial goals through inventory management, cost controls, and operational discipline.
  • Serve as a visible leader during service, setting the tone for professionalism and hospitality.

Why Join ATLAS?
As part of Tavistock Restaurant Collection, you'll join a team dedicated to creating extraordinary dining experiences while investing in the growth and success of our people. We offer:
  • Competitive compensation
  • Performance bonus opportunities
  • Medical, dental, and vision insurance
  • 401(k) with company match
  • Paid Time Off
  • Dining discounts across Tavistock Restaurant Collection
  • Career growth opportunities within a nationally recognized hospitality organization
  • Ongoing leadership development and training

Requirements
What We're Looking For
Required Qualifications
  • 3+ years of restaurant management experience in upscale, luxury, or fine dining environments.
  • Demonstrated ability to lead and inspire high-performing hospitality teams.
  • Exceptional guest recovery and conflict resolution skills.
  • Strong organizational and time management abilities.
  • Experience with scheduling, labor management, and operational reporting.
  • Ability to thrive in a fast-paced, detail-oriented environment.
  • Availability to work evenings, weekends, and holidays.
Preferred Qualifications
  • Fine dining or Michelin-recognized restaurant experience.
  • Wine knowledge or WSET/Court of Master Sommeliers education.
  • Experience managing high-volume luxury restaurants.
  • Knowledge of POS systems and restaurant management software.
  • Bachelor's degree in Hospitality Management or related field.

The Ideal Candidate
We're looking for someone who:
  • Leads by example and isn't afraid to jump into service.
  • Holds themselves and others to exceptionally high standards.
  • Builds trust through coaching rather than micromanagement.
  • Naturally creates meaningful relationships with guests.
  • Stays calm and decisive under pressure.
  • Takes pride in developing future hospitality leaders.
  • Understands that luxury service is built on consistency, anticipation, and attention to detail.

If you're passionate about luxury hospitality and ready to lead one of Atlanta's most respected restaurant teams, we invite you to apply.
ATLAS is proud to be an Equal Opportunity Employer committed to building a diverse and inclusive workplace.

Apply