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Restaurant Job Jobs in Decatur, GA (NOW HIRING)

Hillstone Restaurant Group

Restaurant Manager

Atlanta, GA · On-site

$200K/yr

At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy. What You'll Do: * Start with an 8-week, self-directed training program, learning all roles ...

Hillstone Restaurant Group

Restaurant Manager

Atlanta, GA · On-site

$200K/yr

At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy. What You'll Do: * Start with an 8-week, self-directed training program, learning all roles ...

Hillstone Restaurant Group

Restaurant Manager

Atlanta, GA · On-site

$200K/yr

At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy. What You'll Do: * Start with an 8-week, self-directed training program, learning all roles ...

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All JobsRestaurant Job JobsRestaurant Job Jobs in Decatur, GA

Restaurant Job information

See Decatur, GA salary details

$8

$15

$22

How much do restaurant job jobs pay per hour?

As of Jun 19, 2026, the average hourly pay for restaurant job in Decatur, GA is $15.11, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.72 per hour, depending on experience, location, and employer.

What are the job positions in a restaurant?

Common restaurant job positions include servers, cooks, dishwashers, hosts or hostesses, bartenders, and managers. Each role requires specific skills and may involve working in fast-paced environments, often with shifts during evenings and weekends.

What are the key skills and qualifications needed to thrive in a restaurant job, and why are they important?

To thrive in a restaurant job, you generally need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point of sale (POS) systems and, in some cases, food handler certifications are typically required. Outstanding communication, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this environment. These skills are essential to ensure smooth operations, provide excellent dining experiences, and maintain safety and compliance in a fast-paced setting.

What jobs pay 2000 a day?

In the restaurant industry, high-paying roles such as executive chefs, restaurant owners, or private chefs can earn around $2,000 or more per day, especially with experience, reputation, and ownership stakes. These positions often require specialized skills, management experience, or ownership, and income can vary based on location, clientele, and business success.

What are restaurant jobs?

Restaurant jobs refer to a variety of roles within the food service industry, including positions such as servers, cooks, chefs, hosts, bartenders, dishwashers, and managers. Each role plays a crucial part in ensuring the restaurant operates smoothly and provides a positive dining experience for customers. Responsibilities can range from preparing and serving food to managing staff and maintaining cleanliness. These jobs often require good communication skills, teamwork, and the ability to work efficiently in a fast-paced environment. Working in a restaurant can offer valuable experience, flexibility, and opportunities for advancement.

What are some of the common challenges faced by restaurant staff, and how can they be managed effectively?

Restaurant staff often encounter challenges such as high-pressure peak hours, multitasking between customer service and operational duties, and adapting to rapidly changing customer needs. Effective communication with team members and proactive time management are essential to handle these situations. Many restaurants provide training on conflict resolution and stress management to help staff maintain a positive work environment and deliver excellent service even during busy periods.

What job makes $10,000 a month without a degree?

In the restaurant industry, high-level roles such as restaurant owners or franchise operators can earn $10,000 or more monthly without a degree, especially if they own multiple locations or have significant experience. Additionally, some skilled positions like executive chefs or specialized consultants may reach this income level through tips, bonuses, or profit sharing, but these are less common without formal education or extensive experience.

What is the difference between Restaurant Job vs Kitchen Staff?

AspectRestaurant JobKitchen Staff
CredentialsNone required or basic food safety certificationsFood safety certifications often required
Work EnvironmentFront of house, customer interactionBack of house, food preparation
Employer & Industry UsageRestaurants, cafes, hospitalityRestaurants, catering, food production
Common Search & ComparisonYesYes

Restaurant jobs typically involve customer service and front-of-house duties, while kitchen staff focus on food preparation and back-of-house tasks. Both roles are essential in the restaurant industry and often require food safety certifications. Understanding these differences helps job seekers find the right position based on skills and interests.

What jobs do you do in a restaurant?

In a restaurant, common jobs include server, cook, dishwasher, host or hostess, bartender, and busser. These roles involve tasks such as taking orders, preparing food, cleaning, greeting customers, and managing the dining area, often requiring teamwork and customer service skills.
What are popular job titles related to Restaurant Job jobs in Decatur, GA? For Restaurant Job jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Restaurant Job jobs in Decatur, GA look for? The top searched job categories for Restaurant Job jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Restaurant Job jobs? Cities near Decatur, GA with the most Restaurant Job job openings:
Restaurant Job jobs near you
Infographic showing various Restaurant Job job openings in Decatur, GA as of June 2026, with employment types broken down into 2% As Needed, 46% Full Time, 50% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,433 per year, or $15.1 per hour.

Restaurant Manager

Vybez Restaurant and Lounge

Lithonia, GA

Part-time

Posted 22 days ago

Be an early applicant

Job description

Benefits:
  • Employee discounts

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurants operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurants high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties and Responsibilities:
  • Develop short and long-term goals and KPIs for the restaurant
  • Hire, train, and manage employees and conduct periodic performance reviews
  • Lead team in providing exceptional customer service
  • Create and maintain a food and beverage budget
  • Adhere to all health and safety rules and regulations
  • Provide sales and productivity reports to upper management
  • Develop and coordinate marketing efforts and community events
Qualifications:
  • High school diploma/GED
  • Previous restaurant management experience
  • Familiarity with Microsoft Office, restaurant management software, and POS software
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills
  • Strong communication and problem-solving skills