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Restaurant Job Jobs in Decatur, GA (NOW HIRING)

Fifth Group Restaurants

Restaurant Manager

Atlanta, GA

$60K - $65K/yr

Restaurant Manager - La Tavola Who you are: You are a passionate leader in restaurant operations. You have at least 2-3 years of management experience in an upscale, high-volume, full-service ...

Fifth Group Restaurants

Restaurant Manager

Atlanta, GA · On-site

Restaurant Manager - South City Kitchen Who you are : You are a passionate and driven leader with 3 years of full service restaurant management expereince and a deep love for the restaurant industry.

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Restaurant Job information

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$8

$15

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How much do restaurant job jobs pay per hour?

As of Jun 19, 2026, the average hourly pay for restaurant job in Decatur, GA is $15.11, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.72 per hour, depending on experience, location, and employer.

What are the job positions in a restaurant?

Common restaurant job positions include servers, cooks, dishwashers, hosts or hostesses, bartenders, and managers. Each role requires specific skills and may involve working in fast-paced environments, often with shifts during evenings and weekends.

What are the key skills and qualifications needed to thrive in a restaurant job, and why are they important?

To thrive in a restaurant job, you generally need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point of sale (POS) systems and, in some cases, food handler certifications are typically required. Outstanding communication, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this environment. These skills are essential to ensure smooth operations, provide excellent dining experiences, and maintain safety and compliance in a fast-paced setting.

What jobs pay 2000 a day?

In the restaurant industry, high-paying roles such as executive chefs, restaurant owners, or private chefs can earn around $2,000 or more per day, especially with experience, reputation, and ownership stakes. These positions often require specialized skills, management experience, or ownership, and income can vary based on location, clientele, and business success.

What are restaurant jobs?

Restaurant jobs refer to a variety of roles within the food service industry, including positions such as servers, cooks, chefs, hosts, bartenders, dishwashers, and managers. Each role plays a crucial part in ensuring the restaurant operates smoothly and provides a positive dining experience for customers. Responsibilities can range from preparing and serving food to managing staff and maintaining cleanliness. These jobs often require good communication skills, teamwork, and the ability to work efficiently in a fast-paced environment. Working in a restaurant can offer valuable experience, flexibility, and opportunities for advancement.

What are some of the common challenges faced by restaurant staff, and how can they be managed effectively?

Restaurant staff often encounter challenges such as high-pressure peak hours, multitasking between customer service and operational duties, and adapting to rapidly changing customer needs. Effective communication with team members and proactive time management are essential to handle these situations. Many restaurants provide training on conflict resolution and stress management to help staff maintain a positive work environment and deliver excellent service even during busy periods.

What job makes $10,000 a month without a degree?

In the restaurant industry, high-level roles such as restaurant owners or franchise operators can earn $10,000 or more monthly without a degree, especially if they own multiple locations or have significant experience. Additionally, some skilled positions like executive chefs or specialized consultants may reach this income level through tips, bonuses, or profit sharing, but these are less common without formal education or extensive experience.

What is the difference between Restaurant Job vs Kitchen Staff?

AspectRestaurant JobKitchen Staff
CredentialsNone required or basic food safety certificationsFood safety certifications often required
Work EnvironmentFront of house, customer interactionBack of house, food preparation
Employer & Industry UsageRestaurants, cafes, hospitalityRestaurants, catering, food production
Common Search & ComparisonYesYes

Restaurant jobs typically involve customer service and front-of-house duties, while kitchen staff focus on food preparation and back-of-house tasks. Both roles are essential in the restaurant industry and often require food safety certifications. Understanding these differences helps job seekers find the right position based on skills and interests.

What jobs do you do in a restaurant?

In a restaurant, common jobs include server, cook, dishwasher, host or hostess, bartender, and busser. These roles involve tasks such as taking orders, preparing food, cleaning, greeting customers, and managing the dining area, often requiring teamwork and customer service skills.
What are popular job titles related to Restaurant Job jobs in Decatur, GA? For Restaurant Job jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Restaurant Job jobs in Decatur, GA look for? The top searched job categories for Restaurant Job jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Restaurant Job jobs? Cities near Decatur, GA with the most Restaurant Job job openings:
Restaurant Job jobs near you
Infographic showing various Restaurant Job job openings in Decatur, GA as of June 2026, with employment types broken down into 2% As Needed, 46% Full Time, 50% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,433 per year, or $15.1 per hour.
Restaurant Manager

Restaurant Manager

Taco Mac Restaurant Group

Douglasville, GA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted yesterday

Job description

Responsibilities

Be Part of Taco Mac!

At Taco Mac, we're not just another restaurant - we're a community. We've built our brand around great food, cold craft beer, and the thrill of the big game, but what truly sets us apart is our people-first culture.

From the moment you walk in, you feel the energy: team members who have each other's backs, guests who feel like regulars, and leaders who are right there in the action. We're a place where teamwork, hustle, and fun collide - and we want leaders who thrive in that environment.

With two new restaurants opened in the past year and three to five more on the way, there's no better time to grow with us.

Who We're Looking For

  • Leaders who inspire, coach, and celebrate their teams.
  • People who believe in creating unforgettable guest experiences.
  • High-energy, hands-on managers who bring positivity to every shift.
  • Sports and craft beer enthusiasts who love being part of the game-day atmosphere.
  • Experienced operators who know the fundamentals (P&L, scheduling, ordering) but also know that culture drives results.

What Makes Taco Mac Different

  • A culture of connection - you're not just a manager, you're a mentor, a motivator, and part of the family.
  • Celebrating wins - from hitting sales goals to seeing a team member grow into a leader, we believe in recognition.
  • Fun with purpose - we take pride in what we do, but we also know how to keep it light and enjoy the ride.
  • Growth at every level - as we expand, you'll have real opportunities to build your career with us.

The Perks

  • Competitive salary + bonus program that rewards success
  • Best-in-class Medical, Dental & Vision
  • 401(k) with employer match
  • Paid time off so you can recharge and refuel
  • A team and culture that make every shift something to look forward to

At Taco Mac, leadership isn't just about managing operations - it's about creating a place where people want to work and guests can't wait to come back.

Bring your energy. Bring your passion. Bring your love for great food, cold beer, and unforgettable moments. Grow with Taco Mac.

Employment Type: FULL_TIME
Taco Mac Restaurant Group logo

About Taco Mac Restaurant Group

Sourced by ZipRecruiter

It all started back in 1979 when a couple of guys from Buffalo, NY, made a pit stop in Atlanta on their way to Florida. After touring the city and enjoying the weather, they decided to stay and bring their favorite food, buffalo wings, to the sunny South The perfect location was found, but with limited funds remaining, a decision had to be made – renovate the kitchen or change the sign out front? The kitchen won and the Mexican-Irish-sounding name, Taco Mac, remained. Before long, other Buffalo natives came down to help the guys introduce Atlanta to Buffalo-style chicken wings. As the popularity of Taco Mac buffalo wings increased, cold beer and sports seemed like natural partners. The wall of drafts grew to offer the largest selection of microbrewed beers and imports in the South – decades before anyone was pouring “craft” beers. It quickly became a hot spot among the locals. Forty years later, we’ve grown a lot, opening locations all over Georgia and as far away as and Tennessee. And we’ve also gone way beyond wings to make sure our kitchen serves everyone’s favorite foods – big, juicy burgers, hand-breaded chicken tenders, sandwiches, fresh entrée salads and tacos, of course. But we still serve the Southeast’s original and award-winning Buffalo Wings, offer the best selection of craft beers on draft and bring you the friendliest Southern hospitality we fell in love with so many years ago.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Alpharetta, GA, US

Year founded

1979

Social media

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