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Director New Restaurant Opening Jobs in Decatur, GA

Gecko Hospitality

Executive Chef

Atlanta, GA

$90K - $110K/yr

Executive Chef - Salary $90,000 to $110,000 New Restaurant Opening | Atlanta GA We're opening an exciting new polished casual dining restaurant in Atlanta GA, and we're searching for a talented ...

Gecko Hospitality

Kitchen Manager

Mcdonough, GA · On-site

$60K - $70K/yr

Kitchen Manager - New Restaurant Opening | McDonough GA Total Compensation: $65,000-$70,000 per year Monthly Bonus Program | Full-Time | Career Growth Opportunity Are you ready to be part of ...

Ted's Montana Grill

Director of Training

Atlanta, GA · On-site

Director of Training Position Summary At Ted's Montana Grill, we believe great restaurants are ... Lead the training plan and execution for all new restaurant openings * Build and schedule strong ...

Ted's Montana Grill

Director of Training

Atlanta, GA · On-site

Director of Training Position Summary At Ted's Montana Grill, we believe great restaurants are ... Lead the training plan and execution for all new restaurant openings * Build and schedule strong ...

Gecko Hospitality

Director of Training

Atlanta, GA

$90K - $100K/yr

Director of Training - Atlanta, GA Are you a passionate restaurant leader who loves developing ... Lead training efforts for new restaurant openings across the country. * Maintain, improve, and ...

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All JobsNew Restaurant Opening JobsDirector New Restaurant Opening JobsDirector New Restaurant Opening Jobs in Decatur, GA

Director New Restaurant Opening information

See Decatur, GA salary details

$24.4K

$70.3K

$143.5K

How much do director new restaurant opening jobs pay per year?

As of Jul 30, 2026, the average yearly pay for director new restaurant opening in Decatur, GA is $70,267.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,400.00 and $87,400.00 per year, depending on experience, location, and employer.

What does a Director of New Restaurant Opening do?

A Director of New Restaurant Opening oversees the entire process of launching new restaurant locations, from site selection to grand opening. They coordinate with various teams, including construction, marketing, operations, and human resources to ensure every aspect of the opening is executed smoothly and on schedule. Responsibilities often include budgeting, staff recruitment and training, compliance with health and safety regulations, and implementing brand standards. This role is crucial for ensuring new restaurants open successfully and are set up for long-term success.

What are the key skills and qualifications needed to thrive as a Director of New Restaurant Opening, and why are they important?

To thrive as a Director of New Restaurant Opening, you need expertise in restaurant operations, project management, and hospitality leadership, often supported by a degree in hospitality management or business. Familiarity with POS systems, scheduling software, and food safety certifications is vital for efficient and compliant launches. Outstanding organizational, communication, and problem-solving skills help you lead cross-functional teams and adapt to evolving challenges. These competencies are crucial to ensure smooth openings, uphold brand standards, and achieve operational success from day one.

What is the difference between Director New Restaurant Opening vs Restaurant Manager?

AspectDirector New Restaurant OpeningRestaurant Manager
Primary FocusOverseeing the entire new restaurant launch process, including planning, staffing, and openingManaging daily operations, staff, and customer service in an existing restaurant
Required CredentialsExperience in restaurant management, project management skills, industry knowledgeHospitality or restaurant management experience, customer service skills
Work EnvironmentProject-based, temporary focus during opening phaseOngoing daily operational environment
Employer & Industry UsageUsed by restaurant chains, hospitality groups during expansionCommon in individual restaurants and hospitality establishments

The main difference is that the Director New Restaurant Opening leads the entire launch process of a new restaurant, focusing on planning and execution, while the Restaurant Manager handles daily operations once the restaurant is open. The Director's role is more strategic and project-oriented, whereas the Restaurant Manager's role is operational and ongoing.

What are some common challenges faced by a Director of New Restaurant Opening, and how can they be addressed?

A Director of New Restaurant Opening often navigates challenges such as coordinating cross-functional teams, staying on schedule despite construction or permit delays, and ensuring consistent brand execution. Proactive communication and detailed project planning are key to managing these hurdles. Building strong relationships with vendors, local authorities, and internal teams helps address issues efficiently, enabling a smoother launch and setting the foundation for operational success.
What are popular job titles related to Director New Restaurant Opening jobs in Decatur, GA? For Director New Restaurant Opening jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Director New Restaurant Opening jobs in Decatur, GA look for? The top searched job categories for Director New Restaurant Opening jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Director New Restaurant Opening jobs? Cities near Decatur, GA with the most Director New Restaurant Opening job openings:
Director New Restaurant Opening jobs near you

General Manager - New Restaurant Opening

Gecko Hospitality

Alpharetta, GA • On-site

$80K - $100K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 16 days ago

Job description

General Manager – New Restaurant Opening | Alpharetta, GA

We are looking for an experienced and energetic General Manager to lead the opening of an exciting new upscale dining concept in Alpharetta, GA. This is a rare opportunity to join a growing company from the ground floor and build a high-performing team in one of the hottest restaurant markets in Alpharetta, GA. The ideal candidate is passionate about hospitality, thrives in high-volume environments, and knows how to create an exceptional guest experience while developing and inspiring their team.

This General Manager role in Alpharetta, GA offers a strong culture, excellent support, and the opportunity to truly make an impact with a new restaurant opening in Alpharetta, GA. Candidates should have experience leading upscale casual or polished dining restaurants with strong bar programs, scratch kitchens, and high sales volumes. We are seeking a hands-on leader who is driven, organized, and excited to help launch a premier dining destination in Alpharetta, GA.

Compensation & Benefits
  • Base Salary: $80,000–$100,000
  • Aggressive Bonus Program
  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Growth Opportunities
  • New Restaurant Opening Experience
  • Strong Company Culture & Leadership Support
Responsibilities
  • Oversee all daily restaurant operations
  • Hire, train, and develop FOH & BOH teams
  • Drive guest satisfaction and community presence
  • Manage P&L, labor, and food cost controls
  • Lead opening and ongoing operational execution
  • Maintain high standards for service, cleanliness, and culture
  • Build and mentor a strong leadership team
Qualifications
  • 3+ years of experience as a General Manager
  • High-volume restaurant leadership background
  • Strong bar and upscale dining experience preferred
  • Scratch kitchen experience is a plus
  • Proven leadership and team development skills
  • Stable work history and passion for hospitality
Apply today to learn more about this exciting General Manager opportunity in Alpharetta, GA!