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Director New Restaurant Opening Jobs in Decatur, GA

The Restaurant Zone

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Restaurant Assistant General Manager - Great Growth Opportunity

Atlanta, GA · On-site

$65K - $70K/yr

Lead restaurant opening and closing procedures * Supervise and develop hourly team members ... training new team members * Partner with restaurant leadership to improve team performance and ...

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Director New Restaurant Opening information

See Decatur, GA salary details

$24.4K

$70.3K

$143.5K

How much do director new restaurant opening jobs pay per year?

As of Aug 13, 2026, the average yearly pay for director new restaurant opening in Decatur, GA is $70,267.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,400.00 and $87,400.00 per year, depending on experience, location, and employer.

What does a director new restaurant opening do?

A Director of New Restaurant Opening oversees the entire process of launching new restaurant locations, from site selection to grand opening. They coordinate with various teams, including construction, marketing, operations, and human resources to ensure every aspect of the opening is executed smoothly and on schedule. Responsibilities often include budgeting, staff recruitment and training, compliance with health and safety regulations, and implementing brand standards. This role is crucial for ensuring new restaurants open successfully and are set up for long-term success.

What are the key skills and qualifications needed to thrive as a director new restaurant opening?

To thrive as a Director of New Restaurant Opening, you need expertise in restaurant operations, project management, and hospitality leadership, often supported by a degree in hospitality management or business. Familiarity with POS systems, scheduling software, and food safety certifications is vital for efficient and compliant launches. Outstanding organizational, communication, and problem-solving skills help you lead cross-functional teams and adapt to evolving challenges. These competencies are crucial to ensure smooth openings, uphold brand standards, and achieve operational success from day one.

What is the difference between Director New Restaurant Opening vs Restaurant Manager?

AspectDirector New Restaurant OpeningRestaurant Manager
Primary FocusOverseeing the entire new restaurant launch process, including planning, staffing, and openingManaging daily operations, staff, and customer service in an existing restaurant
Required CredentialsExperience in restaurant management, project management skills, industry knowledgeHospitality or restaurant management experience, customer service skills
Work EnvironmentProject-based, temporary focus during opening phaseOngoing daily operational environment
Employer & Industry UsageUsed by restaurant chains, hospitality groups during expansionCommon in individual restaurants and hospitality establishments

The main difference is that the Director New Restaurant Opening leads the entire launch process of a new restaurant, focusing on planning and execution, while the Restaurant Manager handles daily operations once the restaurant is open. The Director's role is more strategic and project-oriented, whereas the Restaurant Manager's role is operational and ongoing.

What are some common challenges faced by a director new restaurant opening, and how can they be addressed?

A Director of New Restaurant Opening often navigates challenges such as coordinating cross-functional teams, staying on schedule despite construction or permit delays, and ensuring consistent brand execution. Proactive communication and detailed project planning are key to managing these hurdles. Building strong relationships with vendors, local authorities, and internal teams helps address issues efficiently, enabling a smoother launch and setting the foundation for operational success.

What are popular job titles related to Director New Restaurant Opening jobs in Decatur, GA?

For Director New Restaurant Opening jobs in Decatur, GA, the most frequently searched job titles are:

What job categories do people searching Director New Restaurant Opening jobs in Decatur, GA look for?

The top searched job categories for Director New Restaurant Opening jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Director New Restaurant Opening jobs?

Cities near Decatur, GA with the most Director New Restaurant Opening job openings:

Director New Restaurant Opening jobs near you

Restaurant Manager

Taco Mac Restaurant Group

Douglasville, GA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 26 days ago

Job description

Be Part of Taco Mac!

At Taco Mac, we’re not just another restaurant — we’re a community. We’ve built our brand around great food, cold craft beer, and the thrill of the big game, but what truly sets us apart is our people-first culture.

From the moment you walk in, you feel the energy: team members who have each other’s backs, guests who feel like regulars, and leaders who are right there in the action. We’re a place where teamwork, hustle, and fun collide — and we want leaders who thrive in that environment.

With two new restaurants opened in the past year and three to five more on the way, there’s no better time to grow with us.

Who We’re Looking For

  • Leaders who inspire, coach, and celebrate their teams.
  • People who believe in creating unforgettable guest experiences.
  • High-energy, hands-on managers who bring positivity to every shift.
  • Sports and craft beer enthusiasts who love being part of the game-day atmosphere.
  • Experienced operators who know the fundamentals (P&L, scheduling, ordering) but also know that culture drives results.

What Makes Taco Mac Different

  • A culture of connection — you’re not just a manager, you’re a mentor, a motivator, and part of the family.
  • Celebrating wins — from hitting sales goals to seeing a team member grow into a leader, we believe in recognition.
  • Fun with purpose — we take pride in what we do, but we also know how to keep it light and enjoy the ride.
  • Growth at every level — as we expand, you’ll have real opportunities to build your career with us.

The Perks

  • Competitive salary + bonus program that rewards success
  • Best-in-class Medical, Dental & Vision
  • 401(k) with employer match
  • Paid time off so you can recharge and refuel
  • A team and culture that make every shift something to look forward to

At Taco Mac, leadership isn’t just about managing operations — it’s about creating a place where people want to work and guests can’t wait to come back.

Bring your energy. Bring your passion. Bring your love for great food, cold beer, and unforgettable moments. Grow with Taco Mac.


Taco Mac Restaurant Group logo

About Taco Mac Restaurant Group

Sourced by ZipRecruiter

It all started back in 1979 when a couple of guys from Buffalo, NY, made a pit stop in Atlanta on their way to Florida. After touring the city and enjoying the weather, they decided to stay and bring their favorite food, buffalo wings, to the sunny South The perfect location was found, but with limited funds remaining, a decision had to be made – renovate the kitchen or change the sign out front? The kitchen won and the Mexican-Irish-sounding name, Taco Mac, remained. Before long, other Buffalo natives came down to help the guys introduce Atlanta to Buffalo-style chicken wings. As the popularity of Taco Mac buffalo wings increased, cold beer and sports seemed like natural partners. The wall of drafts grew to offer the largest selection of microbrewed beers and imports in the South – decades before anyone was pouring “craft” beers. It quickly became a hot spot among the locals. Forty years later, we’ve grown a lot, opening locations all over Georgia and as far away as and Tennessee. And we’ve also gone way beyond wings to make sure our kitchen serves everyone’s favorite foods – big, juicy burgers, hand-breaded chicken tenders, sandwiches, fresh entrée salads and tacos, of course. But we still serve the Southeast’s original and award-winning Buffalo Wings, offer the best selection of craft beers on draft and bring you the friendliest Southern hospitality we fell in love with so many years ago.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Alpharetta, GA, US

Year founded

1979

Social media

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