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New Restaurant Opening Jobs (NOW HIRING)

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New Restaurant Opening!

Charlotte, NC · On-site

$45K - $80K/yr

A nationally recognized upscale Brazilian steakhouse is opening a brand-new restaurant in Charlotte, and we're building our founding team now! Join the grand opening of one of the country's premier ...

THE HIRING METHOD

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New Restaurant Opening!

Charlotte, NC · On-site

$45K - $80K/yr

A nationally recognized upscale Brazilian steakhouse is opening a brand-new restaurant in Charlotte, and we're building our founding team now! Join the grand opening of one of the country's premier ...

Corecruitment

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General Manager - New Restaurant Opening

Charlotte, NC · On-site

$75K - $90K/yr

General Manager - New Restaurant Opening Charlotte, NC $75,000 - $90,000 + Incentives + Benefits We're partnered with a well-known hospitality group preparing to open an exciting new location in ...

Corecruitment

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General Manager - New Restaurant Opening

Charlotte, NC · On-site

$75K - $90K/yr

General Manager - New Restaurant Opening Charlotte, NC $75,000 - $90,000 + Incentives + Benefits We're partnered with a well-known hospitality group preparing to open an exciting new location in ...

Corecruitment

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General Manager - New Restaurant Opening

Charlotte, NC · On-site

$75K - $90K/yr

General Manager - New Restaurant Opening Charlotte, NC $75,000 - $90,000 + Incentives + Benefits We're partnered with a well-known hospitality group preparing to open an exciting new location in ...

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All JobsNew Restaurant Opening Jobs

New Restaurant Opening information

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$24.5K

$60.1K

$191.5K

How much do new restaurant opening jobs pay per year?

As of Aug 4, 2026, the average yearly pay for new restaurant opening in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is a new restaurant opening?

A New Restaurant Opening (NRO) refers to the process of launching a brand-new restaurant location, often as part of a chain or franchise. This involves hiring and training staff, setting up the kitchen and dining area, ensuring compliance with health and safety regulations, and executing a marketing plan to attract customers. NRO teams are usually responsible for ensuring the new site is operational from day one and meets company standards. Successful NROs require careful coordination, effective communication, and strong leadership. The goal is to ensure a smooth opening that sets the stage for long-term success.

What are the unique challenges and learning opportunities when joining a team for a new restaurant opening?

Joining a new restaurant opening offers a dynamic and fast-paced environment, where team members often need to adapt quickly to evolving procedures and guest expectations. You’ll likely be involved in everything from initial staff training and menu tastings to helping establish daily routines and service standards. This experience can accelerate your professional growth, as you'll collaborate closely with both management and colleagues to shape the restaurant's culture from the ground up. While it can be challenging to navigate the uncertainties of a brand-new operation, it’s also an excellent opportunity to showcase your initiative, flexibility, and problem-solving skills.

What are the key skills and qualifications needed to thrive in a new restaurant opening role, and why are they important?

To thrive in a New Restaurant Opening role, you need strong project management abilities, in-depth knowledge of restaurant operations, and prior experience in hospitality or food service management. Familiarity with POS systems, restaurant management software, and health and safety regulations is typically required. Exceptional communication, leadership, and problem-solving skills help coordinate teams, handle unexpected challenges, and create an engaging atmosphere. These skills ensure a smooth launch, operational efficiency, and a positive customer experience during the crucial opening phase.

What is the difference between New Restaurant Opening vs Restaurant Manager?

AspectNew Restaurant OpeningRestaurant Manager
CredentialsExperience in restaurant setup, hospitality management, or culinary backgroundHospitality or restaurant management certification, experience in operations
Work EnvironmentPre-opening phase, construction, staff hiring, marketingDaily operations, staff supervision, customer service
Employer & Industry UsageUsed during the launch of new restaurants, often by owners or corporate teamsUsed for ongoing management of existing restaurants

While a New Restaurant Opening focuses on launching a new establishment, a Restaurant Manager oversees daily operations of an existing restaurant. Both roles require hospitality experience, but the opening role emphasizes planning, setup, and launch activities, whereas the manager role centers on operational management and customer service.

What cities are hiring for New Restaurant Opening jobs? Cities with the most New Restaurant Opening job openings:
What are the most commonly searched types of New Restaurant Opening jobs? The most popular types of New Restaurant Opening jobs are:
What states have the most New Restaurant Opening jobs? States with the most job openings for New Restaurant Opening jobs include:
New Restaurant Opening jobs near you
Infographic showing various New Restaurant Opening job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, and 4% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

New Restaurant Opening!

THE HIRING METHOD

Charlotte, NC • On-site

$45K - $80K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 12 days ago

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Job description

NOW HIRING in Charlotte, North Carolina!


A nationally recognized upscale Brazilian steakhouse is opening a brand-new restaurant in Charlotte, and we're building our founding team now!

Join the grand opening of one of the country's premier Brazilian-inspired dining concepts, known for its signature fire-roasted churrasco, exceptional hospitality, and unforgettable guest experience. We're seeking passionate, energetic team members who are excited to help launch this new location and grow with an industry-leading restaurant group.

This is a rare opportunity to become part of the founding team, receive world-class training, and build a rewarding career with a highly respected hospitality brand that believes in promoting from within.

Whether you're an experienced restaurant professional or looking to begin your hospitality career, we'd love to meet you!

Be Part of the Grand Opening Team!

  • Paid Training
  • Full-Time & Part-Time Opportunities Available
  • Very Competitive Pay + Tip Pool
  • Full-time team members can earn between $45,000 and $80,000+ annually, depending on position, experience, and tip earnings.


Benefits Offered

Eligible full-time team members receive:

  • Medical, dental, and vision insurance
  • Company-paid life insurance
  • Short-term disability coverage
  • Voluntary benefits
  • Pet insurance
  • And more!

Part-time team members are also eligible for select health and voluntary benefit options.

Now Interviewing for the Following Positions

  • Servers – Hourly + Tip Pool (The tip pool is outstanding!)
  • Gaucho Chefs – Paid, certified training provided in the preparation and cooking of specialty meats using traditional Brazilian churrasco techniques
  • Bartenders
  • Hosts/Hostesses
  • Dishwashers
  • Bussers
  • Kitchen Prep
  • Dessert Attendants
  • Market Table Attendants – Gourmet Salad Bar


Why Join Us?

  • Be part of the grand opening of an exciting new upscale restaurant in Charlotte.
  • Join a high-energy, team-oriented culture focused on delivering an exceptional guest experience.
  • Receive paid, hands-on training, including specialized Brazilian churrasco cooking techniques.
  • Grow your career with a nationally recognized hospitality company known for investing in its people and promoting from within.
  • Help create an unforgettable dining destination from day one as a member of the founding team.



If you're passionate about hospitality, enjoy working in a fast-paced environment, and want to be part of something special from the very beginning, we encourage you to apply today!