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Restaurant Leader General Manager Jobs in Decatur, GA

Chick-fil-A

Restaurant Leader

Marietta, GA

$12.25 - $15.50/hr

Some of our successful leaders have come from various non-restaurant backgrounds. Duties and ... Ability to monitor cash management, inventory, drive-thru and hospitality operations. * Interface ...

Gecko Hospitality

Restaurant GM

Atlanta, GA

$70K - $75K/yr

Recent experience as a General Manager in a high-volume full-service restaurant * Strong leadership, coaching, and team-building skills * Proven success managing P&L, labor, and operational ...

Chick-fil-A

Restaurant Leader

Marietta, GA · On-site

$12.25 - $15.50/hr

Some of our successful leaders have come from various non-restaurant backgrounds. Duties and ... Ability to monitor cash management, inventory, drive-thru and hospitality operations. * Interface ...

SPHG LLC

Restaurant General Manager

Atlanta, GA

$70K - $80K/yr

Description Restaurant General Manager - Now Hiring We are seeking an experienced and passionate ... The ideal candidate is a strong leader who thrives on developing teams, delivering exceptional ...

Confidential

Restaurant General Manager

Atlanta, GA · On-site

$70K - $80K/yr

Restaurant General Manager - Now Hiring We are seeking an experienced and passionate Restaurant ... The ideal candidate is a strong leader who thrives on developing teams, delivering exceptional ...

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Showing results 21-40

All JobsRestaurant Leader General JobsRestaurant Leader General Manager JobsRestaurant Leader General Manager Jobs in Decatur, GA

Restaurant Leader General Manager information

See Decatur, GA salary details

$33.2K

$64.1K

$97.6K

How much do restaurant leader general manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for restaurant leader general manager in Decatur, GA is $64,062.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,700.00 and $72,700.00 per year, depending on experience, location, and employer.

What is a restaurant leader general manager?

Restaurant Leader General Managers are professionals responsible for overseeing the complete operations of a restaurant, ensuring excellent customer service, managing staff, and achieving financial goals. They handle hiring, training, scheduling, and performance reviews for employees, as well as inventory management and compliance with health and safety regulations. Their leadership ensures smooth daily operations, customer satisfaction, and profitability of the establishment. General Managers also develop strategies to increase sales and maintain high standards of food quality and service.

What are the key skills and qualifications needed to thrive as a restaurant leader general manager?

To thrive as a Restaurant Leader General Manager, you need strong leadership, operational management, and financial acumen, typically supported by experience in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is highly valued. Exceptional communication, problem-solving abilities, and a customer-centric mindset help you build effective teams and deliver memorable guest experiences. These skills and qualities are crucial for ensuring efficient operations, profitability, and high levels of staff and customer satisfaction.

What are some common challenges a restaurant leader general manager faces in balancing operational efficiency with staff development?

A Restaurant Leader General Manager often faces the challenge of meeting operational targets, such as cost control and customer satisfaction, while also investing time in training and developing team members. Balancing these priorities requires strong organizational skills and effective delegation to ensure daily operations run smoothly without compromising staff growth. Proactively implementing training programs and fostering open communication can help managers support their teams while achieving business goals. Building a culture of accountability and continuous improvement is key to overcoming these challenges.

What is the difference between Restaurant Leader General Manager vs Restaurant Assistant Manager?

AspectRestaurant Leader General ManagerRestaurant Assistant Manager
CredentialsExperience in restaurant management, leadership skillsSimilar experience, often less extensive
Work EnvironmentOversees entire restaurant operationsSupports the General Manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, staff hiringAssists with daily operations, staff supervision
Industry UsageCommonly used for top management rolesUsed for supervisory roles at the restaurant level

The Restaurant Leader General Manager is responsible for the overall success of the restaurant, including strategic planning and staff management. The Restaurant Assistant Manager supports these efforts by handling daily operations and supervising staff. While both roles require management experience, the General Manager holds broader responsibilities and authority.

What are popular job titles related to Restaurant Leader General Manager jobs in Decatur, GA?

For Restaurant Leader General Manager jobs in Decatur, GA, the most frequently searched job titles are:

What job categories do people searching Restaurant Leader General Manager jobs in Decatur, GA look for?

The top searched job categories for Restaurant Leader General Manager jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Restaurant Leader General Manager jobs?

Cities near Decatur, GA with the most Restaurant Leader General Manager job openings:

Restaurant Leader General Manager jobs near you

General Manager-Franchise - 1146 - Donnelly Ave SW - Atlanta, GA (Atlanta, GA)

Checkers Drive-In Restaurants, Inc.

Atlanta, GA • On-site

$51K - $71K/yr

Full-time

Re-posted 14 days ago

Checkers & Rally's rating

3.6

Company rating: 3.6 out of 10

Based on 80 frontline employees who took The Breakroom Quiz

106th of 106 rated fast food restaurants

Job description

The General Manager is the Restaurant Leader! This position is key to the success of an individual Restaurant. The GM is focused on sales goals, employee performance, and company policies and practices. They use the systems and processes in place to maximize our profits, satisfy our guests, and develop our teams. This position reports to the District Manager.
Qualifications include:
  • Minimum two years management experience
  • High school education
  • Quick Service Restaurant Experience required
  • Valid Driver's License

What Checkers & Rally's employees say

Pay

Benefits

Hours and flexibility

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