Dwj Hospitality

Position: Server

DWJ Hospitality
Location: Blake's Oyster Bar or D'Juan's
Job Type: Full-Time or Part-Time

About DWJ Hospitality

DWJ Hospitality is committed to delivering exceptional dining experiences through outstanding food, genuine hospitality, and a culture of excellence. Our family of restaurants includes Blake's Oyster Bar, known for its fresh seafood, oysters, handcrafted cocktails, and vibrant atmosphere, and D'Juan's, where Southern hospitality and bold flavors create memorable guest experiences.

We are seeking experienced, energetic, and hospitality-focused servers who are passionate about creating exceptional experiences for every guest.

Position Summary

The Server is responsible for providing warm, attentive, and knowledgeable service while ensuring every guest enjoys an outstanding dining experience from the moment they are seated until they leave the restaurant. Successful candidates are friendly, organized, professional, and thrive in a fast-paced, team-oriented environment.

Minimum Qualifications

• Minimum of two (2) years of recent full-service restaurant serving experience required
• High school diploma or GED preferred
• Previous seafood or upscale casual dining experience is preferred
• Strong food, wine, beer, and cocktail knowledge or willingness to learn
• Excellent communication and interpersonal skills
• Ability to multitask while maintaining attention to detail
• Ability to work evenings, weekends, and holidays
• Ability to stand and walk for extended periods and lift up to 30 pounds
• Must meet all state and local alcohol service requirements

Essential Responsibilities

• Welcome every guest with a warm, professional greeting.
• Build rapport with guests and provide personalized, attentive service.
• Explain menu items, daily features, and beverage offerings with confidence.
• Make thoughtful food and beverage recommendations.
• Effectively upsell appetizers, desserts, specialty cocktails, wine, and premium menu selections.
• Accurately enter guest orders into the point-of-sale system.
• Monitor guest satisfaction throughout the dining experience.
• Deliver food and beverages promptly while ensuring quality standards are met.
• Resolve guest concerns professionally and involve management when appropriate.
• Maintain clean, organized, and fully stocked service stations.
• Process guest payments accurately.
• Follow all food safety, sanitation, and alcohol service standards.
• Support fellow team members to ensure seamless restaurant operations.
• Participate in pre-shift meetings and ongoing training.

What We're Looking For

The ideal candidate:

• Has a genuine passion for hospitality.
• Demonstrates professionalism and integrity.
• Enjoys working as part of a team.
• Maintains a positive attitude under pressure.
• Takes pride in creating memorable guest experiences.
• Possesses strong sales and guest engagement skills.
• Is dependable, punctual, and accountable.

Why Join DWJ Hospitality?

• Competitive compensation
• Flexible scheduling
• Opportunities for advancement within a growing restaurant company
• Ongoing training and professional development
• Positive, team-oriented work environment
• Employee dining discounts
• Performance recognition programs

Equal Opportunity Employer

DWJ Hospitality is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace where all employees are treated with dignity and respect.

If you have a passion for hospitality and a commitment to delivering exceptional guest experiences, we'd love to meet you. Apply today and become part of the DWJ Hospitality family.

More detail about DWJ Hospitality part of DWJ Hospitality, please visit https://culinaryagents.com/entities/1154218-DWJ-Hospitality