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Multi Unit Restaurant Manager Jobs in Winder, GA

Hospitality Pro Search

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Fast Casual Director of Operations Business Development

Atlanta, GA · On-site

$110K - $129K/yr

This will be for a High Volume Fast Casual 20 unit restaurant chain. The right candidates need to ... Adept knowledge of Multi Unit P and L's, marketing, accounting, business administration,

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Multi Unit Restaurant Manager information

See Winder, GA salary details

$23.4K

$48.5K

$67.5K

How much do multi unit restaurant manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for multi unit restaurant manager in Winder, GA is $48,487.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,700.00 and $56,000.00 per year, depending on experience, location, and employer.

What is a multi unit restaurant manager?

A Multi Unit Restaurant Manager oversees the operations of multiple restaurant locations within a specific area or region. Their responsibilities include managing staff, ensuring consistent quality and customer service, implementing company policies, and achieving financial goals across all assigned restaurants. They often travel between locations to provide leadership, support, and training to individual restaurant managers. This role requires strong organizational, communication, and problem-solving skills, as well as experience in restaurant management.

What are the key skills and qualifications needed to thrive as a multi unit restaurant manager?

To thrive as a Multi Unit Restaurant Manager, you need strong leadership, operational management experience, and a background in hospitality or business, often supported by a bachelor's degree or equivalent experience. Familiarity with POS systems, inventory management software, and scheduling tools is typically required, along with certifications in food safety. Excellent communication, problem-solving, and team-building skills help foster high-performing teams across multiple locations. These skills are crucial for maintaining consistent service standards, driving profitability, and effectively managing diverse teams and operations.

What are some common challenges faced by multi unit restaurant managers when overseeing multiple locations?

Multi Unit Restaurant Managers often encounter challenges such as maintaining consistent standards across all locations, managing diverse teams, and effectively delegating responsibilities. Balancing time between sites and ensuring clear communication can be demanding, especially when addressing unique issues at each restaurant. Successful managers develop strong organizational and leadership skills, leverage technology for monitoring performance, and foster a culture of accountability among their teams. Regular visits and open communication channels are crucial for staying connected and ensuring operational excellence.

What is the difference between Multi Unit Restaurant Manager vs Restaurant General Manager?

AspectMulti Unit Restaurant ManagerRestaurant General Manager
CredentialsExperience in multi-location management, possibly some certifications in hospitality or managementSame as Multi Unit Restaurant Manager, often with certifications in hospitality or management
Work EnvironmentOversees multiple restaurant locations, travel involvedManages a single restaurant, primarily on-site
Employer & Industry UsageCommon in large restaurant chains and franchise groupsFound in various restaurant settings, including independent and chain restaurants

While both roles require strong leadership and management skills, the Multi Unit Restaurant Manager oversees multiple locations, focusing on operational consistency across sites, whereas the Restaurant General Manager is responsible for the daily operations of a single restaurant. The multi-unit role involves more travel and strategic planning, while the general manager concentrates on local team management and customer service.

What are the most commonly searched types of Multi Unit Restaurant jobs in Winder, GA?

The most popular types of Multi Unit Restaurant jobs in Winder, GA are:

What are popular job titles related to Multi Unit Restaurant Manager jobs in Winder, GA?

For Multi Unit Restaurant Manager jobs in Winder, GA, the most frequently searched job titles are:

What job categories do people searching Multi Unit Restaurant Manager jobs in Winder, GA look for?

The top searched job categories for Multi Unit Restaurant Manager jobs in Winder, GA are:

What cities near Winder, GA are hiring for Multi Unit Restaurant Manager jobs?

Cities near Winder, GA with the most Multi Unit Restaurant Manager job openings:

Multi Unit Restaurant Manager jobs near you
Infographic showing various Multi Unit Restaurant Manager job openings in Winder, GA as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 78% Physical, 2% Hybrid, and 20% Remote job distribution, with an average salary of $48,487 per year, or $23.3 per hour.

Fast Casual Director of Operations Business Development

Hospitality Pro Search

Atlanta, GA • On-site

$110K - $129K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

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Job description

Job description

Restaurant Director of Operations Business Development needed for growing Fast Casual Restaurant Group in the Atlanta area. This will be for a High Volume Fast Casual 20 unit restaurant chain. The right candidates need to possess a strong passion for operations, accounting, administration, be tech savvy, understand marketing, be upbeat, personable, and have a genuine love for hospitality. This position will have a lot of growth and autonomy as it progresses.


Experience:

  • 5-10 years minimum Multi Unit Director of Operations Experience
  • Strong leadership qualities
  • Adept knowledge of Multi Unit P and L's, marketing, accounting, business administration, .
  • Servant leader mentality
  • 30 million in annual revenue
  • Managed 10-20 units


Benefits:

  • Competitive salary 120k$
  • Medical, dental, paid time off, bonus
  • Growth opportunities
  • PTO
  • 401k

Company Description

Hospitality Pro Search has been in business for over 25 years and is a leading executive search firm dedicated exclusively to the hospitality industry. With a global reach, we specialize in placing top-tier management talent in restaurants, hotels, resorts, entertainment venues, and private clubs. From department heads to executive-level leadership, we recruit across all management levels, connecting our clients with exceptional professionals who drive results and elevate guest experiences. Apply directly online at hprosearch.com or send us your resume to take the next step in your hospitality career.

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About Hospitality Pro Search

Sourced by ZipRecruiter

Hospitality Pro Search is an executive search firm specializing in Worldwide Management placements for Restaurants, Hotels and Resorts, Entertainment venues, and Private clubs. HPS recruits only for the hospitality industry. We recruit for all levels of Management positions and all departments. For each search, We assign recruiters that have Superior knowledge of their specialized fields. We offer inside the industry knowledge and a personalized approach to finding the right career match. We truly work towards the right fit for the long-term benefit of both candidate and client.

Industry

Traveler accommodation

Company size

11 - 50 Employees

Headquarters location

Houston, TX, US

Year founded

2000

Social media

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