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Restaurant District Manager Jobs in Decatur, GA (NOW HIRING)

District Manager

East Point, GA · On-site

$90 - $140/hr

The District Manager is responsible for the day-to-day operation of assigned branches' operations in compliance with established policies and procedures. Plans, directs and controls the activities of ...

As a District Manager, you'll lead several of our multi-million-dollar stores to drive sales and deliver operational excellence. You'll control expenses and payroll budgets, handle personnel issues ...

Be Seen First

We are seeking an experienced District Manager to oversee multiple locations for a rapidly ... Minimum 3-5 years managing multi-unit restaurant or retail teams * Strong experience with P&L ...

District Manager-Nationwide

Atlanta, GA · On-site

$126.50 - $155.25/hr

As a District Manager, you'll lead several of our multi-million-dollar stores to drive sales and deliver operational excellence. You'll control expenses and payroll budgets, handle personnel issues ...

S. and we have an exciting opportunity for a District Manager to help us stay #1 in this market. This is a great position for someone that is motivated, wants to join a winning team and takes a group ...

District Manager (Atlanta)

Atlanta, GA · On-site

$55K - $65K/yr

About the Role As a District Manager, you'll lead the success of your district by overseeing service delivery across a portfolio of apartment communities, developing a strong team of Service Valets ...

Toast creates technology to help restaurants and local businesses succeed in a digital world ... As a Sales Manager, you are pivotal to the growth of the Toast brand in your district. You will ...

Showing results 41-60

Restaurant District Manager information

See Decatur, GA salary details

$52.2K

$76.4K

$102.5K

How much do restaurant district manager jobs pay per year?

As of Aug 14, 2026, the average yearly pay for restaurant district manager in Decatur, GA is $76,366.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,400.00 and $83,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant district manager, and why are they important?

To thrive as a Restaurant District Manager, you need strong leadership, multi-unit management experience, and a solid understanding of restaurant operations, typically supported by a degree in business or hospitality management. Familiarity with point-of-sale (POS) systems, inventory management software, and financial analysis tools is also essential. Outstanding communication, problem-solving abilities, and the capacity to motivate diverse teams set top performers apart. These skills are critical for ensuring operational consistency, driving profitability, and maintaining high standards across multiple restaurant locations.

What does a restaurant district manager do?

A restaurant district manager oversees the daily operations of a number of restaurants, typically a chain, in a specific region. Your duties and responsibilities range from human resources management, operational, sales, compliance, and budgeting audits, and assessing customer service and customer satisfaction at each franchise. As a district manager, you have input into hiring and training across your restaurants, and you are responsible for ensuring employee performance meets your company’s standards. You must travel, visiting each restaurant in your district, meeting with managers to discuss the location’s profits, performance, and efficiency and addressing any issues they report.

What are some common challenges restaurant district managers face when overseeing multiple locations, and how can they address them?

Restaurant District Managers often encounter challenges such as maintaining consistent quality standards across locations, managing diverse teams, and ensuring effective communication between staff and upper management. To address these, successful District Managers implement standardized operating procedures, conduct regular site visits, and foster open communication channels. They also focus on training and mentoring store managers to empower them in resolving issues proactively, ensuring each location meets company goals and customer expectations.

What does a restaurant district manager do?

A Restaurant District Manager oversees the operations of multiple restaurant locations within a specific geographic area. They are responsible for ensuring each restaurant meets company standards for quality, service, and profitability. This includes hiring and training store managers, setting sales targets, managing budgets, and implementing company policies. District Managers also monitor customer satisfaction and work to resolve any operational issues that arise. Their ultimate goal is to drive success across all restaurants in their district.

What are popular job titles related to Restaurant District Manager jobs in Decatur, GA?

For Restaurant District Manager jobs in Decatur, GA, the most frequently searched job titles are:

What job categories do people searching Restaurant District Manager jobs in Decatur, GA look for?

The top searched job categories for Restaurant District Manager jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Restaurant District Manager jobs?

Cities near Decatur, GA with the most Restaurant District Manager job openings:

District Manager

MHC

East Point, GA • On-site

$90 - $140/hr

Other

Medical, Dental, Life, Retirement, PTO

Posted 8 days ago


Job description

Murphy-Hoffman Company, LLC is North America’s largest Kenworth truck dealership group and leasing group. As MHC continues to grow, we have an opening for a District Manager. The District Manager is responsible for the day-to-day operation of assigned branches’ operations in compliance with established policies and procedures. Plans, directs and controls the activities of each branch profit center and takes corrective action where needed. Evaluates each department’s operating results and performance against predetermined objectives. Assists department managers with major, target or critical accounts. Directs the sales efforts for assigned branches.

  • Assesses present and future needs, trends, problems and profit opportunities of assigned branches.
  • Establishes short and long-term operating and financial objectives for assigned branches, within the Company’s overall plans and policies.
  • Ensures that approved policies and objectives are clearly understood and effectively applied throughout assigned branches.
  • Reviews and appraises the results of the activities of the departments; identifies, recommends and implements corrective action when necessary to achieve objectives.
  • Develops sales strategies with the department managers and salesmen to ensure that objectives are obtained, supervises direct sale of Full-Service Leasing, Contract Maintenance, Short- and Long-Term Rental and Service Sales.
  • Ensures appropriate communications within and between various departments and functional areas with the assigned branches; conduct individual performance reviews as required.
  • Develops and trains Lease and Rental personnel, reviews and appraises their performance. Recommends compensation changes in accordance with Company policy. Ensures that the organizational structure of assigned branches is efficiently planned and adequately and competently staffed.
  • Approvals payables, special billings, special credits and damage re-bills prior to being sent to the customer(s).
  • Work with the Office Specialist on collection of all past due accounts.
  • Promotes safe work habits and monitors safety performance in the workplace to reduce accident potential; ensures assigned branches comply with local, state and federal governmental regulations.
  • Reviews all repair orders exceeding $750.00 prior to posting.
  • Responsible for identifying improvement opportunities to increase operational efficiency and enhance customer service. Works with the Quality Assurance Department and Leasing Senior Management to ensure leasing procedures accurately reflect operational needs and are effectively implemented in assigned branches.
  • Meets with all customers as required to reviews items such as timeliness of driver trip reports, mileage readings, out of balance fuel taxes and other operational areas to ensure mutual understanding and acceptance. Assesses the need for additional services or new leads.
  • Performs other duties as assigned by supervisor.
SAFETY-SENSITIVE

This position has been designated as a safety-sensitive position. Any person performing the position while under the influence of marijuana or any other illegal drug may constitute a threat to health or safety or in which a lapse of attention could result in injury, illness, or death, including without limitation a position that includes the operating, repairing, maintaining, or monitoring of heavy equipment, machinery, aircraft, motorized watercraft, or motor vehicles or handling of hazardous materials and/or waste as part of the job duties.

Qualifications

  • Prefer thorough knowledge of all phases of Leasing operations.
  • Prefer direct truck leasing and/or rental experience.
  • Must have excellent communication and interpersonal skills.
  • Requires strong leadership ability and decision making skills.
  • Medical, Dental and Prescription Insurance
  • Disability and Life Insurance
  • Paid Time Off program
  • 401k and Profit Sharing with Employer Match
  • Flexible Spending Account
  • Internal Promotion Opportunities
  • On the Job Training
About Us

MHC is an expansion of the original company, Ozark Kenworth, Inc. Ozark Kenworth started in Springfield, Missouri, in January 1975. Opening for business without a Parts or Service department and only three employees in a temporary facility. From there, the company grew and expanded. MHC is now a multi-state network of full-service diesel truck dealerships, leasing and rental operations, transport refrigeration locations, and a finance company which offers a complete array of finance and insurance services. We believe in fostering an environment that helps employees realize their full potential – a place where you can grow as a person and a professional.

Equal Opportunity Employer / Veterans / Disabled

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