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Remote Manager Restaurant Jobs in Decatur, GA (NOW HIRING)

Zaxbys

Sr. Manager, Restaurant Design

Atlanta, GA · On-site +1

$105K - $135K/yr

PTO and 9 Company Holidays + 2 Floating Holidays DEFINITION The Sr. Restaurant Design Manager will work with the Design Team to direct a multitude of outsourced architects and consultants responsible ...

Circle K Stores, Inc.

QSR District Manager Trainee

GA · On-site +1

Remote, Roswell, Georgia 30004 Shift Availability Flexible Availability Job Type Full time The ... RESTAURANT DISTRICT MANAGER JOB SUMMAY: The Restaurant District Manager (RDM) is responsible for ...

Mondo

Brand Channels Manager

Atlanta, GA · Remote

$38 - $44/hr

Apply now: Brand Channels Manager, Hybrid (Onsite Mon-Thu / Remote Fri). Start date is ASAP for ... Preferred Qualifications: • Experience in retail, restaurant, hospitality, food, or beverage ...

Sodexo

Senior Manager, Sales

Atlanta, GA · Remote

... the restaurant space. This role is essential to ensuring enterprise leads are successfully ... Fully remote. What You'll Do * Manage and onboard new Enterprise sized business. * Collaborate with ...

Sodexo

Senior Manager, Sales

Atlanta, GA · Remote

... the restaurant space. This role is essential to ensuring enterprise leads are successfully ... Fully remote. What You'll Do * Manage and onboard new Enterprise sized business. * Collaborate with ...

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All JobsRestaurant JobsRemote Manager Restaurant JobsRemote Manager Restaurant Jobs in Decatur, GA

Remote Manager Restaurant information

See Decatur, GA salary details

$25.9K

$53.7K

$74.7K

How much do remote manager restaurant jobs pay per year?

As of Jul 30, 2026, the average yearly pay for remote manager restaurant in Decatur, GA is $53,661.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,900.00 and $62,000.00 per year, depending on experience, location, and employer.

What is the difference between Remote Manager Restaurant vs Restaurant Supervisor?

AspectRemote Manager RestaurantRestaurant Supervisor
CredentialsManagement experience, hospitality certificationsCustomer service, hospitality experience
Work EnvironmentOversees multiple locations remotely, administrative tasksOn-site, direct supervision of staff
Employer & Industry UsageRestaurants, hospitality chains, corporate officesRestaurants, cafes, food service establishments
Search & Comparison IntentRemote management roles, hospitality leadershipOn-site supervisory roles, restaurant staff management

The Remote Manager Restaurant typically oversees multiple restaurant locations remotely, focusing on administrative and operational tasks. In contrast, a Restaurant Supervisor works directly on-site, managing staff and daily operations. Both roles require hospitality experience, but the Remote Manager emphasizes remote leadership, while the Supervisor is more hands-on with daily restaurant activities.

What is the highest paid restaurant manager?

The highest paid restaurant managers typically earn over $80,000 annually, with those managing large or high-end establishments, or working in regions with a high cost of living, earning significantly more. Salaries can also increase with experience, certifications, and strong leadership skills in the hospitality industry.

What jobs pay 500,000 a year in the US?

In the US, high-paying roles such as executive-level positions like CEOs, CFOs, and other C-suite executives often earn $500,000 or more annually. Additionally, specialized roles such as successful entrepreneurs, top-tier surgeons, and certain investment bankers or hedge fund managers can reach or exceed this income level, often requiring advanced skills, extensive experience, and significant responsibility.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurant management refers to a time management guideline where managers aim to spend 30 minutes on staff training, 30 minutes on operational tasks, and 30 minutes on customer service each shift. For a remote restaurant manager, applying this rule helps ensure balanced attention to team development, daily operations, and guest experience, even when managing remotely or overseeing multiple locations.

Can you be a remote manager?

A remote manager in the restaurant industry oversees staff and operations virtually, often using communication tools like video conferencing and management software. While some managerial tasks require on-site presence, many roles now allow remote oversight of scheduling, training, and administrative functions, depending on the company's policies and the nature of the restaurant operations.
What are popular job titles related to Remote Manager Restaurant jobs in Decatur, GA? For Remote Manager Restaurant jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Remote Manager Restaurant jobs in Decatur, GA look for? The top searched job categories for Remote Manager Restaurant jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Remote Manager Restaurant jobs? Cities near Decatur, GA with the most Remote Manager Restaurant job openings:
Remote Manager Restaurant jobs near you
Infographic showing various Remote Manager Restaurant job openings in Decatur, GA as of June 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 48% Physical, 3% Hybrid, and 49% Remote job distribution, with an average salary of $53,661 per year, or $25.8 per hour.

Sr. Manager, Restaurant Design

Zaxbys

Atlanta, GA • On-site, Remote

$105K - $135K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 28 days ago

Zaxby's rating

5.1

Company rating: 5.1 out of 10

Based on 691 frontline employees who took The Breakroom Quiz

59th of 106 rated fast food restaurants

Job description

As we continue to grow, our strategies have set us up for success to be the top offering in Chicken Fingerz, Boneless Wings, and Zalads. We'd love to have you as part of our team!
Benefits Include
  • Medical, Dental, and Vision Insurance
  • Company-Paid Disability, Critical Illness, and Basic Life Insurance
  • 401K with Company Match
  • 50% Off Meal Discount at Company-Owned Locations
  • Parental Leave
  • Child Care Assistance
  • Education Assistance Program
  • PTO and 9 Company Holidays + 2 Floating Holidays

DEFINITION
The Sr. Restaurant Design Manager will work with the Design Team to direct a multitude of outsourced architects and consultants responsible for producing construction documents for development of new and remodel of existing and franchised restaurants. It is the responsibility of this role is to ensure that the construction documents are consistent with design objectives and architectural quality standards while communicating Zaxby's brand image. The ideal candidate will possess the skills and experience necessary for establishing and maintaining relationships with individuals at all levels of the organization and industry professionals - particularly in branded design, restaurant or multi-unit retail industry.
ESSENTIAL JOB FUNCTIONS
Essential duties may include but are not limited to the following:
  • Direct a team of outsourced architects and consultants responsible for producing construction documents for development of new, existing and franchised restaurants.
  • Ensure that the construction documents are consistent with design objectives and architectural quality standards while communicating Zaxby's brand image for new growth and remodels.
  • Review and approve site plans and site adapted building plans for company and franchise new and remodel projects.
  • Provide creative insight and support to the internal design team and architects for custom or unique site conditions, overall site planning, solutions for conversions, design review requirements and other non-traditional projects.
  • Demonstrate ability to develop unique design solutions to complex problems in space planning, construction details, material selection and branded storefronts.
  • Communicate design solutions by utilizing industry standard design tools such as AutoCAD, Revit, Sketch Up, Photoshop and InDesign.
  • Uses analytics, lessons learned, and best practices from prior projects to incorporate into design standards.
  • Developing strategic and operational plans for the design team, managing execution, and measuring results.
  • Responsible for the tracking of drawings from concept to opening.
  • Manages prototype updates on a regularly scheduled basis.
  • Oversees the design process to ensure that designs meet Zaxby's, jurisdictional and landlord design criteria, and that construction documents comply with internal quality standards.
  • Prepares, communicates and educates the project teams on changes in policies and practices within the organization.
  • Tracks architectural design changes and modifications for impact on the store development budget.
  • Effectively communicate with franchisees and manage all approvals during the development of new and remodel restaurants.

QUALIFICATIONS
  • Experience diagnosing, isolating, and resolving complex issues and recommending and implementing strategies to resolve problems.
  • Familiar with standard construction bidding and budgeting practices.
  • Proficiency in AutoCAD, InDesign, SketchUp, Revit and Photoshop a plus.
  • Experience in branded design, restaurant or multi-unit retail industry.
  • Experience establishing and maintaining relationships with individuals at all levels of the organization and industry professionals
  • Ability to deliver results under heavy pressure and tight deadlines
  • Must maintain disciplined time management and follow- up to completion
  • Strong communication, team leadership and management skills
  • Ability to effectively and efficiently lead complex, large scale initiatives
  • Must have problem solving skills to remove obstacles and resolve conflict
  • Ability to work with minimal supervision
  • Ability to work in a fast-paced, consumer brand organization

EDUCATION AND EXPERIENCE GUIDELINES
  • Education: Bachelor's Degree in Architectural Design, Business Administration or related discipline
  • Experience: 5+ years of experience in Architectural Design or Design Project Management; 5+ years of experience managing and working with construction plans and specifications for multi-unit new and remodel projects, directly managing a team of external consultants, managing and working with architectural and site plan design

SALARY RANGE: $105,000 - $135,000
Zaxby's Franchising LLC is an equal opportunity employer and does not discriminate in employment decisions based on any factor protected by federal, state, or local law.

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