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Upscale Restaurant Manager Jobs in Decatur, GA (NOW HIRING)

Gecko Hospitality

Upscale Restaurant Manager

Atlanta, GA · On-site

$60K - $75K/yr

Assistant General Manager - Upscale Casual Atlanta, GA We are seeking an Assistant General Manager ... Multi-concept company has full-service and fast-casual restaurants. Local expansion in the Atlanta ...

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Landry's, LLC.

Restaurant Manager

Atlanta, GA · On-site

$65K - $78K/yr

Overview Mastro's Restaurants are renowned for delivering an upscale steakhouse experience defined ... As a Restaurant Manager you will oversee daily operations, lead and develop staff, ensure ...

JACKMONT HOSPITALITY INC

General Manager

Atlanta, GA · On-site

We are a premier upscale bar/restaurant looking for a dynamic General Manager to lead our team of managers and associates. The position will be located at an upscale restaurant in Washington Dulles ...

JACKMONT HOSPITALITY INC

General Manager

Atlanta, GA · On-site

We are a premier upscale bar/restaurant looking for a dynamic General Manager to lead our team of managers and associates. The position will be located at an upscale restaurant in ATL Airport. We ...

Ruth's Chris Steak House

Restaurant Manager

Atlanta, GA · On-site

$55K/yr

What We're Looking For • Minimum 3 years of full-service restaurant management experience, preferably in upscale or fine dining. • Proven leadership skills with a focus on developing high ...

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Upscale Restaurant Manager information

See Decatur, GA salary details

$25.9K

$53.7K

$74.7K

How much do upscale restaurant manager jobs pay per year?

As of May 29, 2026, the average yearly pay for upscale restaurant manager in Decatur, GA is $53,661.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,900.00 and $62,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Upscale Restaurant Manager, and why are they important?

To thrive as an Upscale Restaurant Manager, you need expertise in hospitality management, staff supervision, and customer service, typically supported by a degree in hospitality or related experience. Familiarity with POS systems, reservation platforms, and inventory management software is crucial for daily operations. Strong leadership, attention to detail, and excellent communication skills help foster a positive team environment and ensure guest satisfaction. These competencies drive operational efficiency, uphold high service standards, and enhance the restaurant's reputation.

What are some common challenges faced by an Upscale Restaurant Manager and how can they be addressed?

Upscale Restaurant Managers often face challenges such as maintaining consistently high service standards, managing a diverse team, and meeting the expectations of discerning clientele. Addressing these challenges involves strong leadership, effective communication, and ongoing staff training to ensure excellence. Additionally, managers must stay updated on industry trends and customer preferences to keep the restaurant competitive and appealing. Building a cohesive team and fostering a positive work environment are key to overcoming these challenges and ensuring smooth operations.

What does an Upscale Restaurant Manager do?

An Upscale Restaurant Manager oversees the daily operations of a high-end dining establishment, ensuring exceptional guest experiences, maintaining high service standards, and managing staff performance. Responsibilities include hiring and training employees, coordinating with chefs and kitchen staff, managing reservations, and handling customer concerns. Upscale Restaurant Managers also focus on maintaining the restaurant's reputation, ensuring compliance with health and safety regulations, and optimizing profitability through cost control and effective marketing.

What is the difference between Upscale Restaurant Manager vs Fine Dining Restaurant Manager?

AspectUpscale Restaurant ManagerFine Dining Restaurant Manager
CredentialsExperience in upscale settings, hospitality certificationsSimilar credentials, often with advanced hospitality certifications
Work EnvironmentHigh-end restaurants with luxury ambianceExclusive, luxury fine dining establishments
Industry UsageCommon in upscale casual and fine dining sectorsPrimarily in luxury, fine dining venues
Search & ComparisonOften compared for management roles in upscale settingsMore specialized, but overlapping in luxury focus

The main difference is that an Upscale Restaurant Manager oversees high-end restaurants that focus on luxury and quality service, while a Fine Dining Restaurant Manager specifically manages the most exclusive, luxury dining establishments. Both roles require similar credentials and work environments, but the fine dining manager typically operates in more prestigious venues with a greater emphasis on exclusivity and exceptional service standards.

What are popular job titles related to Upscale Restaurant Manager jobs in Decatur, GA? For Upscale Restaurant Manager jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Upscale Restaurant Manager jobs in Decatur, GA look for? The top searched job categories for Upscale Restaurant Manager jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Upscale Restaurant Manager jobs? Cities near Decatur, GA with the most Upscale Restaurant Manager job openings:
Upscale Restaurant Manager jobs near you

Upscale Restaurant Manager

Gecko Hospitality

Atlanta, GA • On-site

$60K - $75K/yr

Full-time

Medical, Dental, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Assistant General Manager - Upscale Casual
Atlanta, GA

We are seeking an Assistant General Manager to join our team in Atlanta, GA! You will be responsible for providing customers with a memorable dining experience.

Multi-concept company has full-service and fast-casual restaurants.

Local expansion in the Atlanta, GA area.

  • $60,000-75,000 base salary plus bonus

  • Health, Medical, Dental Insurance

  • 401k

  • Paid Time Off

  • Managers work a 45-50 hour week, five days

  • No late nights!


Hiring managers at all levels for Assistant Manager up to General Manager levels


Responsibilities:

  • Supervise and coordinate all culinary activities
  • Oversee guest services and resolve issues
  • Ensure a high quality of ingredients and food preparation
  • Train and manage kitchen personnel
  • Create and adjust staff schedules to meet restaurant needs
  • Adhere to all safety and sanitation regulations


Qualifications:

  • Previous experience in food service or other related fields
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills
  • Strong attention to detail

To learn more about our openings in the Atlanta, GA area please send your resume by return email to jessie@geckohospitality.com

Presented by Jessie Johnson with Gecko Hospitality

Resumes are treated confidentially